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Pubblicazioni

• Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices
  Giuffrida Daniele, Zoccali Mariosimone, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, NOV 2020, ISSN: 0165-9936 , Volume: 132

• Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
  Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, JUN 2020, ISSN: 0165-9936 , Volume: 127

• Preface to the TrAC special issue novel combinations of mass spectrometry with chromatography
  Tranchida Peter Q., Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2019, ISSN: 0165-9936 , Volume: 121

• High-performance liquid chromatography combined with electron ionization mass spectrometry: A review
  Rigano Francesca, Tranchida Peter Q., Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2019, Pagine: 112-122, ISSN: 0165-9936 , Volume: 118

• Fast gas chromatography-mass spectrometry: A review of the last decade
  Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2019, Pagine: 444-452, ISSN: 0165-9936 , Volume: 118

• Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
  Zoccali Mariosimone, Donato Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, JUL 2019, Pagine: 158-165, ISSN: 0165-9936 , Volume: 116

• Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization
  Tranchida Peter Q., Aloisi Ivan, Giocastro Barbara, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, AUG 2018, Pagine: 360-366, ISSN: 0165-9936 , Volume: 105

• Multidimensional liquid chromatography in food analysis
  Cacciola Francesco, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, NOV 2017, Pagine: 116-123, ISSN: 0165-9936 , Volume: 96

• Capillary-liquid chromatography (CLC) and nano-LC in food analysis
  Fanali Chiara, Dugo Laura, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 226-238, ISSN: 0165-9936 , Volume: 52

• Potential of comprehensive chromatography in food analysis
  Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 186-205, ISSN: 0165-9936 , Volume: 52

• Comprehensive chromatographic methods for the analysis of lipids
  Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 3 MAR 2007, Pagine: 191-205, ISSN: 0165-9936 , Volume: 26

• The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
  Tranchida Peter Q., Maimone Mariarosa, Purcaro Giorgia, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 74-84, ISSN: 0165-9936 , Volume: 71

• Modulators for comprehensive two-dimensional gas chromatography
  Tranchida Peter Quinto, Purcaro Giorgia, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 9 OCT 2011, Pagine: 1437-1461, ISSN: 0165-9936 , Volume: 30

• Evolution and status of preparative gas chromatography as a green sample-preparation technique
  Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Dugo Paola, Mondello Luigi
  TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 65-73, ISSN: 0165-9936 , Volume: 71