Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices
Giuffrida Daniele, Zoccali Mariosimone, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
NOV
2020,
ISSN: 0165-9936 ,
Volume: 132
Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
JUN
2020,
ISSN: 0165-9936 ,
Volume: 127
Preface to the TrAC special issue novel combinations of mass spectrometry with chromatography
Tranchida Peter Q., Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
DEC
2019,
ISSN: 0165-9936 ,
Volume: 121
High-performance liquid chromatography combined with electron ionization mass spectrometry: A review
Rigano Francesca, Tranchida Peter Q., Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
SEP
2019,
Pagine: 112-122,
ISSN: 0165-9936 ,
Volume: 118
Fast gas chromatography-mass spectrometry: A review of the last decade
Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
SEP
2019,
Pagine: 444-452,
ISSN: 0165-9936 ,
Volume: 118
Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
Zoccali Mariosimone, Donato Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
JUL
2019,
Pagine: 158-165,
ISSN: 0165-9936 ,
Volume: 116
Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization
Tranchida Peter Q., Aloisi Ivan, Giocastro Barbara, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
AUG
2018,
Pagine: 360-366,
ISSN: 0165-9936 ,
Volume: 105
Multidimensional liquid chromatography in food analysis
Cacciola Francesco, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
NOV
2017,
Pagine: 116-123,
ISSN: 0165-9936 ,
Volume: 96
Capillary-liquid chromatography (CLC) and nano-LC in food analysis
Fanali Chiara, Dugo Laura, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
DEC
2013,
Pagine: 226-238,
ISSN: 0165-9936 ,
Volume: 52
Potential of comprehensive chromatography in food analysis
Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
DEC
2013,
Pagine: 186-205,
ISSN: 0165-9936 ,
Volume: 52
Comprehensive chromatographic methods for the analysis of lipids
Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
Issue: 3
MAR
2007,
Pagine: 191-205,
ISSN: 0165-9936 ,
Volume: 26
The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
Tranchida Peter Q., Maimone Mariarosa, Purcaro Giorgia, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
SEP
2015,
Pagine: 74-84,
ISSN: 0165-9936 ,
Volume: 71
Modulators for comprehensive two-dimensional gas chromatography
Tranchida Peter Quinto, Purcaro Giorgia, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
Issue: 9
OCT
2011,
Pagine: 1437-1461,
ISSN: 0165-9936 ,
Volume: 30
Evolution and status of preparative gas chromatography as a green sample-preparation technique
Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Dugo Paola, Mondello Luigi
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
SEP
2015,
Pagine: 65-73,
ISSN: 0165-9936 ,
Volume: 71
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