FOODS



Pubblicazioni

  • Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species
    Haoujar Imane, Cacciola Francesco, Manchado Manuel, Abrini Jamal, Haoujar Mohammed, Chebbaki Kamal, Oteri Marianna, Rigano Francesca, Mangraviti Domenica, Mondello Luigi, Essafi Adil, Chairi Hicham, Skali Senhaji Nadia
    FOODS, Issue: 11 NOV 2020, Volume: 9
  • Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
    Rozanska Anna, Russo Marina, Cacciola Francesco, Salafia Fabio, Polkowska Zaneta, Dugo Paola, Mondello Luigi
    FOODS, Issue: 8 AUG 2020, Volume: 9
  • Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts
    Hrichi Soukaina, Rigano Francesca, Chaabane-Banaoues Raja, El Majdoub Yassine Oulad, Mangraviti Domenica, Di Marco Davide, Babba Hamouda, Dugo Paola, Mondello Luigi, Mighri Zine, Cacciola Francesco
    FOODS, Issue: 7 JUL 2020, Volume: 9
  • In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
    Zoccali Mariosimone, Giocastro Barbara, Bonaccorsi Ivana L., Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
    FOODS, Issue: 11 NOV 2019, Volume: 8