• Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
    Rozanska Anna, Russo Marina, Cacciola Francesco, Salafia Fabio, Polkowska Zaneta, Dugo Paola, Mondello Luigi
    FOODS, Issue: 8 AUG 2020, Volume: 9
  • Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts
    Hrichi Soukaina, Rigano Francesca, Chaabane-Banaoues Raja, El Majdoub Yassine Oulad, Mangraviti Domenica, Di Marco Davide, Babba Hamouda, Dugo Paola, Mondello Luigi, Mighri Zine, Cacciola Francesco
    FOODS, Issue: 7 JUL 2020, Volume: 9
  • In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
    Zoccali Mariosimone, Giocastro Barbara, Bonaccorsi Ivana L., Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
    FOODS, Issue: 11 NOV 2019, Volume: 8