FOOD CHEMISTRY



Pubblicazioni

  • Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
    Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231
  • Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
    Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
    FOOD CHEMISTRY, Issue: 4 APR 15 2012, Pagine: 1523-1530, ISSN: 0308-8146 , Volume: 131
  • Native carotenoids composition of some tropical fruits
    Murillo Enrique, Giuffrida Daniele, Menchaca Dania, Dugo Paola, Torre Germana, Melendez-Martinez Antonio J., Mondello Luigi
    FOOD CHEMISTRY, Issue: 4 OCT 15 2013, Pagine: 825-836, ISSN: 0308-8146 , Volume: 140
  • Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
    Ragonese Carla, Tedone Laura, Beccaria Marco, Torre Germana, Cichello Filomena, Cacciola Francesco, Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, FEB 15 2014, Pagine: 932-940, ISSN: 0308-8146 , Volume: 145
  • Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
    Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
    FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190
  • A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
    Crupi M. L., Costa R., Dugo P., Dugo G., Mondello L.
    FOOD CHEMISTRY, Issue: 2 2007, Pagine: 771-783, ISSN: 0308-8146 , Volume: 105
  • Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
    Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
    FOOD CHEMISTRY, JAN 1 2014, Pagine: 262-268, ISSN: 0308-8146 , Volume: 142
  • Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
    Pennazza G., Fanali C., Santonico M., Dugo L., Cucchiarini L., Dacha M., D'Amico A., Costa R., Dugo P., Mondello L.
    FOOD CHEMISTRY, Issue: 2 JAN 15 2013, Pagine: 668-674, ISSN: 0308-8146 , Volume: 136