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Pubblicazioni

• Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector
  Arigo Adriana, Rigano Francesca, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, JUL 5 2019, ISSN: 0882-5734 ,

• Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
  Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL 2017, Pagine: 218-227, ISSN: 0882-5734 , Volume: 32

• Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
  Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2017, Pagine: 85-91, ISSN: 0882-5734 , Volume: 32

• Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
  Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV 2015, Pagine: 411-422, ISSN: 0882-5734 , Volume: 30

• Comprehensive two-dimensional GC for the analysis of citrus essential oils
  Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2005, Pagine: 136-140, ISSN: 0882-5734 , Volume: 20

• On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
  Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 1998, Pagine: 93-97, ISSN: 0882-5734 , Volume: 13

• Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
  Costa Rosaria, Dugo Paola, Navarra Michele, Raymo Vilfredo, Dugo Giovanni, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2010, Pagine: 4-12, ISSN: 0882-5734 , Volume: 25

• On the Genuineness of Citrus Essential Oils. Part XL. The Composition of the Coumarins and Psoralens of Calabrian Bergamot Essential Oil (Citrus bergamia Risso)
  Mondello Luigi, d'Alcontres Ildefonsa Stagno, Del Duce Rosa, Crispo Francesco
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 1993, Pagine: 17-24, ISSN: 0882-5734 , Volume: 8

• Linear retention indices in gas chromatographic analysis: a review
  Zellner Barbara d'Acampora, Bicchi Carlo, Dugo Paola, Rubiolo Patrizia, Dugo Giovanni, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2008, Pagine: 297-314, ISSN: 0882-5734 , Volume: 23

• Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L.
  Yusuf M, Begum J, Mondello L, d'Alcontres IS
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 1998, Pagine: 163-166, ISSN: 0882-5734 , Volume: 13

• Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia
  Loayza I, de Groot W, Lorenzo D, Dellacassa E, Mondello L, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 1999, Pagine: 393-398, ISSN: 0882-5734 , Volume: 14

• Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil
  Lo Presti Maria, Sciarrone Danilo, Crupi Maria Lucia, Costa Rosaria, Ragusa Salvatore, Dugo Giovanni, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL-AUG 2008, Pagine: 249-257, ISSN: 0882-5734 , Volume: 23

• Quantitative analysis of essential oils: a complex task
  Bicchi Carlo, Liberto Erica, Matteodo Maura, Sgorbini Barbara, Mondello Luigi, Zellner Barbara d'Acampora, Costa Rosaria, Rubiolo Patrizia
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2008, Pagine: 382-391, ISSN: 0882-5734 , Volume: 23

• Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC
  Mondello L, Costa R, Tranchida PQ, Chiofalo B, Zumbo A, Dugo P, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2005, Pagine: 659-665, ISSN: 0882-5734 , Volume: 20

• Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.
  Verzera A, Trozzi A, Mondello L, Dellacassa E, Lorenzo D
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 1998, Pagine: 189-195, ISSN: 0882-5734 , Volume: 13

• On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography
  Dugo P, Mondello L, Cogliandro E, Cavazza A, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 1998, Pagine: 329-334, ISSN: 0882-5734 , Volume: 13

• Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O-basilicum L. var. purpurascens; O-sanctum L. green; O-sanctum L. purple; O-americanum L., citral type; O-americanum L., camphor type
  Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Yusuf M, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2002, Pagine: 335-340, ISSN: 0882-5734 , Volume: 17

• Enantioselective gas chromatographic analysis of monoterpenes in essential oils of the family Myrtaceae
  Shellie R, Mondello L, Dugo G, Marriott P
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2004, Pagine: 582-585, ISSN: 0882-5734 , Volume: 19

• Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo colorado’) (Myrtaceae)
  Lorenzo D, Dellacassa E, Bonaccorsi I, Mondello L
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2001, Pagine: 97-99, ISSN: 0882-5734 , Volume: 16

• In vivo morphological and antifungal study of the activity of a bergamot essential oil by-product
  Pizzimenti Francesco Carmelo, Mondello Maria Rita, Giampa Massimo, Pergolizzi Simona, Nostro Antonia, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL-AUG 2006, Pagine: 585-591, ISSN: 0882-5734 , Volume: 21

• An investigation on the volatile composition of some Artemisia species from Iran
  Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Rustaiyan Abdolhossein, Dugo Paola, Dugo Giovanni, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2009, Pagine: 75-82, ISSN: 0882-5734 , Volume: 24

• Characterization of cold-pressed Mexican dancy tangerine oils
  Dugo P, Mondello L, Favoino O, Cicero L, Zenteno NAR, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2005, Pagine: 60-66, ISSN: 0882-5734 , Volume: 20

• Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
  Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN 2011, Pagine: 34-46, ISSN: 0882-5734 , Volume: 26

• GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
  Costa Rosaria, Zellner Barbara d'Acampora, Crupi Maria L., De Fina Maria R., Valentino Maria R., Dugo Paola, Dugo Giovanni, Mondello Luigi
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2008, Pagine: 40-48, ISSN: 0882-5734 , Volume: 23

• Advanced and innovative chromatographic techniques for the study of citrus essential oils
  Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20

• Analysis of Citrus essential oils: state of the art and future perspectives. A review.
  Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2012, Pagine: 98-123, ISSN: 0882-5734 , Volume: 27

• Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil
  Lorenzo D, Dellacassa E, Atti-Serafini L, Santos AC, Frizzo C, Paroul N, Moyna P, Mondello L, Dugo G
  FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2000, Pagine: 177-181, ISSN: 0882-5734 , Volume: 15