Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector
Arigo Adriana, Rigano Francesca, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
JUL 5
2019,
ISSN: 0882-5734 ,
Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 4
JUL
2017,
Pagine: 218-227,
ISSN: 0882-5734 ,
Volume: 32
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR
2017,
Pagine: 85-91,
ISSN: 0882-5734 ,
Volume: 32
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 6
NOV
2015,
Pagine: 411-422,
ISSN: 0882-5734 ,
Volume: 30
Comprehensive two-dimensional GC for the analysis of citrus essential oils
Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR-APR
2005,
Pagine: 136-140,
ISSN: 0882-5734 ,
Volume: 20
On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR-APR
1998,
Pagine: 93-97,
ISSN: 0882-5734 ,
Volume: 13
Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
Costa Rosaria, Dugo Paola, Navarra Michele, Raymo Vilfredo, Dugo Giovanni, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 1
JAN-FEB
2010,
Pagine: 4-12,
ISSN: 0882-5734 ,
Volume: 25
On the Genuineness of Citrus Essential Oils. Part XL. The Composition of the Coumarins and Psoralens of Calabrian Bergamot Essential Oil (Citrus bergamia Risso)
Mondello Luigi, d'Alcontres Ildefonsa Stagno, Del Duce Rosa, Crispo Francesco
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 1
JAN-FEB
1993,
Pagine: 17-24,
ISSN: 0882-5734 ,
Volume: 8
Linear retention indices in gas chromatographic analysis: a review
Zellner Barbara d'Acampora, Bicchi Carlo, Dugo Paola, Rubiolo Patrizia, Dugo Giovanni, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 5
SEP-OCT
2008,
Pagine: 297-314,
ISSN: 0882-5734 ,
Volume: 23
Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L.
Yusuf M, Begum J, Mondello L, d'Alcontres IS
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 3
MAY-JUN
1998,
Pagine: 163-166,
ISSN: 0882-5734 ,
Volume: 13
Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia
Loayza I, de Groot W, Lorenzo D, Dellacassa E, Mondello L, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 6
NOV-DEC
1999,
Pagine: 393-398,
ISSN: 0882-5734 ,
Volume: 14
Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil
Lo Presti Maria, Sciarrone Danilo, Crupi Maria Lucia, Costa Rosaria, Ragusa Salvatore, Dugo Giovanni, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 4
JUL-AUG
2008,
Pagine: 249-257,
ISSN: 0882-5734 ,
Volume: 23
Quantitative analysis of essential oils: a complex task
Bicchi Carlo, Liberto Erica, Matteodo Maura, Sgorbini Barbara, Mondello Luigi, Zellner Barbara d'Acampora, Costa Rosaria, Rubiolo Patrizia
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 6
NOV-DEC
2008,
Pagine: 382-391,
ISSN: 0882-5734 ,
Volume: 23
Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC
Mondello L, Costa R, Tranchida PQ, Chiofalo B, Zumbo A, Dugo P, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 6
NOV-DEC
2005,
Pagine: 659-665,
ISSN: 0882-5734 ,
Volume: 20
Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.
Verzera A, Trozzi A, Mondello L, Dellacassa E, Lorenzo D
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 3
MAY-JUN
1998,
Pagine: 189-195,
ISSN: 0882-5734 ,
Volume: 13
On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography
Dugo P, Mondello L, Cogliandro E, Cavazza A, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 5
SEP-OCT
1998,
Pagine: 329-334,
ISSN: 0882-5734 ,
Volume: 13
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O-basilicum L. var. purpurascens; O-sanctum L. green; O-sanctum L. purple; O-americanum L., citral type; O-americanum L., camphor type
Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Yusuf M, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 5
SEP-OCT
2002,
Pagine: 335-340,
ISSN: 0882-5734 ,
Volume: 17
Enantioselective gas chromatographic analysis of monoterpenes in essential oils of the family Myrtaceae
Shellie R, Mondello L, Dugo G, Marriott P
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 6
NOV-DEC
2004,
Pagine: 582-585,
ISSN: 0882-5734 ,
Volume: 19
Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo colorado’) (Myrtaceae)
Lorenzo D, Dellacassa E, Bonaccorsi I, Mondello L
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR-APR
2001,
Pagine: 97-99,
ISSN: 0882-5734 ,
Volume: 16
In vivo morphological and antifungal study of the activity of a bergamot essential oil by-product
Pizzimenti Francesco Carmelo, Mondello Maria Rita, Giampa Massimo, Pergolizzi Simona, Nostro Antonia, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 4
JUL-AUG
2006,
Pagine: 585-591,
ISSN: 0882-5734 ,
Volume: 21
An investigation on the volatile composition of some Artemisia species from Iran
Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Rustaiyan Abdolhossein, Dugo Paola, Dugo Giovanni, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR-APR
2009,
Pagine: 75-82,
ISSN: 0882-5734 ,
Volume: 24
Characterization of cold-pressed Mexican dancy tangerine oils
Dugo P, Mondello L, Favoino O, Cicero L, Zenteno NAR, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 1
JAN-FEB
2005,
Pagine: 60-66,
ISSN: 0882-5734 ,
Volume: 20
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 1
JAN
2011,
Pagine: 34-46,
ISSN: 0882-5734 ,
Volume: 26
GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
Costa Rosaria, Zellner Barbara d'Acampora, Crupi Maria L., De Fina Maria R., Valentino Maria R., Dugo Paola, Dugo Giovanni, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 1
JAN-FEB
2008,
Pagine: 40-48,
ISSN: 0882-5734 ,
Volume: 23
Advanced and innovative chromatographic techniques for the study of citrus essential oils
Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 3
MAY-JUN
2005,
Pagine: 249-264,
ISSN: 0882-5734 ,
Volume: 20
Analysis of Citrus essential oils: state of the art and future perspectives. A review.
Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR
2012,
Pagine: 98-123,
ISSN: 0882-5734 ,
Volume: 27
Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil
Lorenzo D, Dellacassa E, Atti-Serafini L, Santos AC, Frizzo C, Paroul N, Moyna P, Mondello L, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 3
MAY-JUN
2000,
Pagine: 177-181,
ISSN: 0882-5734 ,
Volume: 15
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