• Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
    Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89
  • Supercritical fluid chromatography for lipid analysis in foodstuffs
    Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 361-382, ISSN: 1615-9306 , Volume: 40
  • Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
    Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40
  • Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety
    Gomes Tania, Albergamo Ambrogina, Costa Rosaria, Mondello Luigi, Dugo Giacomo
    CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 402-425, ISSN: 1385-2728 , Volume: 21
  • Recent Advances in Marine Natural Products
    Mondello Luigi, Costa Rosaria
    CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 379-379, ISSN: 1385-2728 , Volume: 21
  • In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
    Barp Laura, Franchina Flavio A., Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
    TALANTA, APR 1 2017, Pagine: 598-603, ISSN: 0039-9140 , Volume: 165
  • Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
    Costa Rosaria, Albergamo Ambrogina, Piparo Marco, Zaccone Giacomo, Capillo Gioele, Manganaro Antonio, Dugo Paola, Mondello Luigi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue: 2 FEB 2017, ISSN: 1438-7697 , Volume: 119
  • Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
    Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2017, Pagine: 85-91, ISSN: 0882-5734 , Volume: 32
  • Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
    Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10
  • Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures
    Zoccali Mariosimone, Schug Kevin A., Walsh Phillip, Smuts Jonathan, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 12 2017, Pagine: 135-143, ISSN: 0021-9673 , Volume: 1497
  • Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
    Baczek Katarzyna Barbara, Kosakowska Olga, Przybyl Jaroslaw L., Pioro-Jabrucka Ewelina, Costa Rosaria, Mondello Luigi, Gniewosz Malgorzata, Synowiec Alicja, Weglarz Zenon
    INDUSTRIAL CROPS AND PRODUCTS, AUG 2017, Pagine: 154-163, ISSN: 0926-6690 , Volume: 102
  • Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
    Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231
  • Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
    Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL 2017, Pagine: 218-227, ISSN: 0882-5734 , Volume: 32
  • Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
    Zoccali Mariosimone, Purcaro Giorgia, Schepis Antonino, Tranchida Peter Q., Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 8 AUG 2017, Pagine: 2636-2645, ISSN: 1936-9751 , Volume: 10
  • Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces
    Beccaria Marco, Inferrera Veronica, Rigano Francesca, Gorynski Krzysztof, Purcaro Giorgia, Pawliszyn Janusz, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, AUG 4 2017, Pagine: 69-82, ISSN: 0021-9673 , Volume: 1509
  • Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy
    Miceli Natalizia, Filocamo Angela, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Celano Marilena, Maggisano Valentina, Taviano Maria Fernanda
    CHEMISTRY & BIODIVERSITY, Issue: 8 AUG 2017, ISSN: 1612-1872 , Volume: 14
  • Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)
    Zoccali Mariosimone, Giuffrida Daniele, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2017, Pagine: 3905-3913, ISSN: 1615-9306 , Volume: 40
  • Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
    Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
    FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190
  • Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds
    Costa Rosaria, Ragusa Salvatore, Russo Marina, Certo Giovanna, Franchina Flavio A., Zanotto Antonio, Grasso Elisa, Mondello Luigi, Germano Maria Paola
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, JAN 5 2016, Pagine: 499-509, ISSN: 0731-7085 , Volume: 117
  • Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
    Tranchida Peter Q., Purcaro Giorgia, Maimone Mariarosa, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2016, Pagine: 149-161, ISSN: 1615-9306 , Volume: 39