• Cryogenic modulation fast GC x GC-MS using a 10 m microbore column combination: Concept, method optimization, and application
    Giocastro Barbara, Piparo Marco, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 5 MAR 2018, Pagine: 1112-1117, ISSN: 1615-9306 , Volume: 41
  • Accumulation and toxicity of organochlorines in green microalgae
    Kovacik Jozef, Antos Vojtech, Micalizzi Giuseppe, Dresler Slawomir, Hrabak Pavel, Mondello Luigi
    JOURNAL OF HAZARDOUS MATERIALS, APR 5 2018, Pagine: 168-175, ISSN: 0304-3894 , Volume: 347
  • Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
    Venkatachalam Mekala, Zelena Miroslava, Cacciola Francesco, Ceslova Lenka, Girard-Valenciennes Emmanuelle, Clerc Patricia, Dugo Paola, Mondello Luigi, Fouillaud Mireille, Rotondo Archimede, Giuffrida Daniele, Dufosse Laurent
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, APR 2018, Pagine: 38-45, ISSN: 0889-1575 , Volume: 67
  • Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods
    Rigano Francesca, Oteri Marianna, Russo Marina, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 5 MAR 6 2018, Pagine: 3313-3320, ISSN: 0003-2700 , Volume: 90
  • Authentication of citrus volatiles based on carbon isotope ratios
    Schipilliti Luisa, Bonaccorsi Ivana Lidia, Occhiuto Cristina, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 1 2018, Pagine: 1-15, ISSN: 1041-2905 , Volume: 30
  • Disease outcomes after DAA-induced SVR: Data from the resist-HCV cohort

    DIGESTIVE AND LIVER DISEASE, Issue: 1 FEB 2018, Pagine: 1-2, ISSN: 1590-8658 , Volume: 50
  • Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
    Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89
  • Supercritical fluid chromatography for lipid analysis in foodstuffs
    Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 361-382, ISSN: 1615-9306 , Volume: 40
  • Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
    Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40
  • Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety
    Gomes Tania, Albergamo Ambrogina, Costa Rosaria, Mondello Luigi, Dugo Giacomo
    CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 402-425, ISSN: 1385-2728 , Volume: 21
  • Recent Advances in Marine Natural Products
    Mondello Luigi, Costa Rosaria
    CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 379-379, ISSN: 1385-2728 , Volume: 21
  • In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
    Barp Laura, Franchina Flavio A., Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
    TALANTA, APR 1 2017, Pagine: 598-603, ISSN: 0039-9140 , Volume: 165
  • Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
    Costa Rosaria, Albergamo Ambrogina, Piparo Marco, Zaccone Giacomo, Capillo Gioele, Manganaro Antonio, Dugo Paola, Mondello Luigi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue: 2 FEB 2017, ISSN: 1438-7697 , Volume: 119
  • Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
    Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2017, Pagine: 85-91, ISSN: 0882-5734 , Volume: 32
  • Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
    Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10
  • Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures
    Zoccali Mariosimone, Schug Kevin A., Walsh Phillip, Smuts Jonathan, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 12 2017, Pagine: 135-143, ISSN: 0021-9673 , Volume: 1497
  • Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
    Baczek Katarzyna Barbara, Kosakowska Olga, Przybyl Jaroslaw L., Pioro-Jabrucka Ewelina, Costa Rosaria, Mondello Luigi, Gniewosz Malgorzata, Synowiec Alicja, Weglarz Zenon
    INDUSTRIAL CROPS AND PRODUCTS, AUG 2017, Pagine: 154-163, ISSN: 0926-6690 , Volume: 102
  • Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
    Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231
  • Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
    Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL 2017, Pagine: 218-227, ISSN: 0882-5734 , Volume: 32
  • Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
    Zoccali Mariosimone, Purcaro Giorgia, Schepis Antonino, Tranchida Peter Q., Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 8 AUG 2017, Pagine: 2636-2645, ISSN: 1936-9751 , Volume: 10

Settore Analitico-Alimentare
Dipartimento di Scienze del Farmaco e Prodotti per la Salute
Università degli Studi di Messina.

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Contattaci.

Prof. Danilo Sciarrone, PhD
Associate Professor of Analytical Chemistry
"Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali"
Università degli Studi di Messina
Viale Annunziata
I - 98168 - Messina
Italy

Phone: +39-090-6766463/+39-090-3503349

Fax: +39090358220