• Cryogenic modulation fast GC x GC-MS using a 10 m microbore column combination: Concept, method optimization, and application
    Giocastro Barbara, Piparo Marco, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 5 MAR 2018, Pagine: 1112-1117, ISSN: 1615-9306 , Volume: 41
  • Accumulation and toxicity of organochlorines in green microalgae
    Kovacik Jozef, Antos Vojtech, Micalizzi Giuseppe, Dresler Slawomir, Hrabak Pavel, Mondello Luigi
    JOURNAL OF HAZARDOUS MATERIALS, APR 5 2018, Pagine: 168-175, ISSN: 0304-3894 , Volume: 347
  • Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
    Venkatachalam Mekala, Zelena Miroslava, Cacciola Francesco, Ceslova Lenka, Girard-Valenciennes Emmanuelle, Clerc Patricia, Dugo Paola, Mondello Luigi, Fouillaud Mireille, Rotondo Archimede, Giuffrida Daniele, Dufosse Laurent
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, APR 2018, Pagine: 38-45, ISSN: 0889-1575 , Volume: 67
  • Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods
    Rigano Francesca, Oteri Marianna, Russo Marina, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 5 MAR 6 2018, Pagine: 3313-3320, ISSN: 0003-2700 , Volume: 90
  • Authentication of citrus volatiles based on carbon isotope ratios
    Schipilliti Luisa, Bonaccorsi Ivana Lidia, Occhiuto Cristina, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 1 2018, Pagine: 1-15, ISSN: 1041-2905 , Volume: 30
  • Disease outcomes after DAA-induced SVR: Data from the resist-HCV cohort

    DIGESTIVE AND LIVER DISEASE, Issue: 1 FEB 2018, Pagine: 1-2, ISSN: 1590-8658 , Volume: 50
  • Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer
    Zoccali Mariosimone, Cappello Simone, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, APR 27 2018, Pagine: 99-106, ISSN: 0021-9673 , Volume: 1547
  • Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
    Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 13 APR 4 2018, Pagine: 3302-3307, ISSN: 0021-8561 , Volume: 66
  • Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection
    Donato Paola, Micalizzi Giuseppe, Oteri Marianna, Rigano Francesca, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 14 MAY 2018, Pagine: 3297-3313, ISSN: 1618-2642 , Volume: 410
  • Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
    Vita Federico, Franchina Flavio Antonio, Taiti Cosimo, Locato Vittoria, Pennazza Giorgio, Santonico Marco, Purcaro Giorgia, De Gara Laura, Mancuso Stefano, Mondello Luigi, Alpi Amedeo
    SCIENTIFIC REPORTS, MAY 8 2018, ISSN: 2045-2322 , Volume: 8
  • Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain
    Cacciola Francesco, Mangraviti Domenica, Rigano Francesca, Donato Paola, Dugo Paola, Mondello Luigi, Cortes Hernan J.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 15 JUN 2018, Pagine: 3473-3482, ISSN: 1618-2642 , Volume: 410
  • Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
    Russo Marina, Fanali Chiara, Tripodo Giusy, Dugo Paola, Muleo Rosario, Dugo Laura, De Gara Laura, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 15 JUN 2018, Pagine: 3507-3520, ISSN: 1618-2642 , Volume: 410
  • Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cay.)
    Giuffrida Daniele, Zoccali Mariosimone, Arigo Adriana, Cacciola Francesco, Osorio Roa Coralia, Dugo Paola, Mondello Luigi
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, MAY 15 2018, Pagine: 161-167, ISSN: 0003-9861 , Volume: 646
  • Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
    Taviano M. F., Filocamo A., Ragusa S., Cacciola F., Dugo P., Mondello L., Mastrazzo G. Paterniti, De Rose R. F., Celano M., Lombardo G. E., Melchini A., Miceli N.
    PLANT BIOSYSTEMS, Issue: 4 2018, Pagine: 795-803, ISSN: 1126-3504 , Volume: 152
  • Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt
    Taviano Maria Fernanda, Rashed Khaled, Filocamo Angela, Cacciola Francesco, Dugo Paola, Mondello Luigi, Bisignano Carlo, Acquaviva Rosaria, D'Arrigo Manuela, Miceli Natalizia
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, MAY 16 2018, ISSN: 1472-6882 , Volume: 18
  • Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle
    Sciarrone Danilo, Schepis Antonino, Zoccali Mariosimone, Donato Paola, Vita Federico, Creti Donato, Alpi Amedeo, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 11 JUN 5 2018, Pagine: 6610-6617, ISSN: 0003-2700 , Volume: 90
  • Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
    Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89
  • Supercritical fluid chromatography for lipid analysis in foodstuffs
    Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 361-382, ISSN: 1615-9306 , Volume: 40
  • Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
    Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40
  • Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety
    Gomes Tania, Albergamo Ambrogina, Costa Rosaria, Mondello Luigi, Dugo Giacomo
    CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 402-425, ISSN: 1385-2728 , Volume: 21

Settore Analitico-Alimentare
Dipartimento di Scienze del Farmaco e Prodotti per la Salute
Università degli Studi di Messina.

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Contattaci.

Prof. Danilo Sciarrone, PhD
Associate Professor of Analytical Chemistry
"Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali"
Università degli Studi di Messina
Viale Annunziata
I - 98168 - Messina
Italy

Phone: +39-090-6766463/+39-090-3503349

Fax: +39090358220