Email: ptranchida@unime.it

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Il Prof. Dott. Tranchida si è laureato in Chimica e Tecnologia Farmaceutiche (106/110), presso la Facoltà di Farmacia dell’Università degli Studi di Messina nel 1993. Ha lavorato per nove anni (1994-2002) presso un’azienda alimentare (Molini Gazzi s.p.a., Messina) come responsabile del laboratorio chimico e del sistema aziendale HACCP. Dal 1 dicembre 2002 al 30 novembre 2005 è stato titolare di una borsa di studio di Dottorato di Ricerca in Chimica e Sicurezza degli Alimenti (XVIII ciclo), presso il Dipartimento Farmaco-chimico della Facoltà di Farmacia dell’Università degli Studi di Messina ed ha conseguito il titolo di Dottore di Ricerca in data 11-01-2006. Dal luglio 2004 è cultore della materia per il SSD CHIM/10 (Chimica degli Alimenti), presso la stessa facoltà. Durante il corso di Dottorato ha effettuato lavoro di ricerca in uno “stage” tenutosi presso la Shimadzu Corporation, Kyoto, Giappone, occupandosi dello sviluppo di un sistema gascromatografico multidimensionale (MDGC). Nel periodo dicembre 2005-novembre 2006 è stato titolare di una una borsa post-dottorato a tempo determinato (12 mesi) (Resp. Prof.ssa Paola Ficarra, Dip. Farmaco-chimico, Facoltà di Farmacia, Università di Messina), per la collaborazione all’attività nel programma dal titolo “Metodiche analitiche nella ricerca e sviluppo di farmaci”. Dal 29 dicembre 2006, ha preso servizio come ricercatore (SSD CHIM/10) presso il Dipartimento Farmaco-chimico (settore Analitico-alimentare) della Facoltà di Farmacia dell’Università degli Studi di Messina. A decorrere dal 29 dicembre 2009 è ricercatore confermato. Dal 31 marzo, 2011, ha preso servizio come professore universitario di II fascia (SSD CHIM/10) presso il Dipartimento Farmaco-chimico (settore Analitico-alimentare) della Facoltà di Farmacia dell’Università degli Studi di Messina, ed è titolare del corso “Chimica degli Alimenti e dei Prodotti Dietetici (Farmacia Magistrale).  

È stato spesso invitato a tenere relazioni orali a congressi nazionali ed internazionali, a sottomettere lavori scientifici su giornali internazionali, e a scrivere capitoli di libro. È stato premiato per il terzo miglior poster al “35^th International Symposium on Essential Oils” tenutosi a Taormina, Messina, nel 2004, per il miglior poster al “30^th International Symposium on Capillary Chromatography” tenutosi a Dalian, Cina, nel 2007, e per il miglior poster al “XXII Convegno Nazionale della Divisione di Chimica Analitica della Società Chimica Italiana” tenutosi a Como, nel 2010. Nel 2012 (9th GC×GC Symposium, Riva del Garda), gli è stato assegnato il premio internazionale “Phillips award” per i suoi risultati scientifici ottenuti nel campo della gascromatografia bidimensionale “comprehensive”.

Il Prof. Tranchida è stato invitato a prestare servizio come “Guest Editor” per un numero speciale su “Food Analysis” e su “Comprehensive Chromatography”, per la rivista “Journal of Separation Science” (Wiley), per un numero speciale su “Hyphenated Techniques in Separation Science” per la rivista “Journal of Chromatography A” (Elsevier). Nel 2009 è diventato membro della “Advisory Board” della rivista “Journal of Separation Science”. Attualmente, è consigliere del Consiglio Direttivo del Gruppo Interdivisionale di Scienza delle Separazioni (SCI) ed è Coordinatore del corso di dottorato in “Chimica e Sicurezza degli Alimenti” (Università degli Studi di Messina).

La sua attività di ricerca è focalizzata sullo sviluppo di metodi avanzati nel campo della scienza delle separazioni, e la loro applicazione principalmente in campo alimentare. In particolare, si è dedicato allo sviluppo ed applicazione di sistemi cromatografici multidimensionali classici e “comprehensive” (GC-GC, LC-GC, GC×GC, LC×GC), combinati con  varie forme di spettrometria di massa (a singolo quadrupolo, a triplo quadrupolo, a tempo di volo ad alta risoluzione).

Attualmente (Dicembre 2015), il Prof. Tranchida risulta co-autore di 105 articoli scientifici, con un “H index” di 24, un M index di “1.97” e 1838 citazioni (fonte: Scopus). Inoltre, è co-autore di 16 capitoli di libro, e di 245 comunicazioni a congressi (poster e presentazioni orali), nazionali ed internazionali.

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Pubblicazioni

1. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
   Barp Laura, Franchina Flavio A., Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
   TALANTA, APR 1 2017, Pagine: 598-603, ISSN: 0039-9140 , Volume: 165

2. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
   Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
   FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10

3. Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
   Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
   FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL 2017, Pagine: 218-227, ISSN: 0882-5734 , Volume: 32

4. Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
   Zoccali Mariosimone, Purcaro Giorgia, Schepis Antonino, Tranchida Peter Q., Mondello Luigi
   FOOD ANALYTICAL METHODS, Issue: 8 AUG 2017, Pagine: 2636-2645, ISSN: 1936-9751 , Volume: 10

5. Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
   Tranchida Peter Q., Purcaro Giorgia, Maimone Mariarosa, Mondello Luigi
   JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2016, Pagine: 149-161, ISSN: 1615-9306 , Volume: 39

6. Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens
   Tranchida Peter Q., Maimone Mariarosa, Franchina Flavio A., Bjerk Thiago Rodrigues, Zini Claudia Alcaraz, Purcaro Giorgia, Mondello Luigi
   JOURNAL OF CHROMATOGRAPHY A, MAR 25 2016, Pagine: 144-151, ISSN: 0021-9673 , Volume: 1439

7. Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using approximate to 4 mL min(-1) gas flows
   Franchina Flavio A., Maimone Mariarosa, Tranchida Peter Q., Mondello Luigi
   JOURNAL OF CHROMATOGRAPHY A, APR 8 2016, Pagine: 134-139, ISSN: 0021-9673 , Volume: 1441

8. Recent evolution of flow-modulation comprehensive gas chromatography within the context of mass spectrometry hyphenation
   Franchina Flavio A., Purcaro Giorgia, Maimone Mariarosa, Tranchida Peter Q., Mondello Luigi
   CHIMICA OGGI-CHEMISTRY TODAY, Issue: 2 MAR-APR 2016, Pagine: 6-10, ISSN: 0392-839X , Volume: 34

9. COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY: RECENT EVOLUTION AND CURRENT TRENDS
   Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
   MASS SPECTROMETRY REVIEWS, Issue: 4 JUL-AUG 2016, Pagine: 524-534, ISSN: 0277-7037 , Volume: 35

10. Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1
    Granafei Sara, Losito Ilario, Salivo Simona, Tranchida Peter Q., Mondello Luigi, Palmisano Francesco, Cataldi Tommaso R. I.
    ANALYTICA CHIMICA ACTA, JUL 23 2015, Pagine: 191-198, ISSN: 0003-2670 , Volume: 885

11. Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography
    Franchina Flavio A., Maimone Mariarosa, Sciarrone Danilo, Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JUL 10 2015, Pagine: 102-109, ISSN: 0021-9673 , Volume: 1402

12. Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography Combined with a High-Resolution Time-of-Flight Mass Spectrometer: A Proof-of-Principle Study
    Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 5 MAR 3 2015, Pagine: 2925-2930, ISSN: 0003-2700 , Volume: 87

13. Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
    Fanali Chiara, Beccaria Marco, Salivo Simona, Tranchida Peter, Tripodo Giusy, Farnetti Sara, Dugo Laura, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2015, Pagine: 3151-3160, ISSN: 1615-9306 , Volume: 38

14. Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
    Barp Laura, Purcaro Giorgia, Franchina Flavio A., Zoccali Mariosimone, Sciarrone Danilo, Tranchida Peter Q., Mondello Luigi
    ANALYTICA CHIMICA ACTA, AUG 5 2015, Pagine: 237-244, ISSN: 0003-2670 , Volume: 887

15. The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
    Tranchida Peter Q., Maimone Mariarosa, Purcaro Giorgia, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 74-84, ISSN: 0165-9936 , Volume: 71

16. Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
    Salivo Simona, Beccaria Marco, Sullini Giuseppe, Tranchida Peter Q., Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 267-275, ISSN: 1615-9306 , Volume: 38

17. Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
    Franchina Flavio Antonio, Machado Maria Elisabete, Tranchida Peter Quinto, Zini Claudia Alcaraz, Caramao Elina Bastos, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAR 27 2015, Pagine: 86-94, ISSN: 0021-9673 , Volume: 1387

18. On-Line Combination of High Performance Liquid Chromatography with Comprehensive Two-Dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry: A Proof of Principle Study
    Zoccali Mariosimone, Tranchida Peter Quinto, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 3 FEB 3 2015, Pagine: 1911-1918, ISSN: 0003-2700 , Volume: 87

19. Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
    Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV 2015, Pagine: 411-422, ISSN: 0882-5734 , Volume: 30

20. Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane-Ionic Liquid-Wax Phase Gas Chromatography
    Sciarrone Danilo, Panto Sebastiano, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 9 MAY 6 2014, Pagine: 4295-4301, ISSN: 0003-2700 , Volume: 86

21. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
    Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
    FOOD CHEMISTRY, JAN 1 2014, Pagine: 262-268, ISSN: 0308-8146 , Volume: 142

22. Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, DEC 12 2014, Pagine: 236-244, ISSN: 0021-9673 , Volume: 1372

23. Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 12 2014, Pagine: 271-276, ISSN: 0021-9673 , Volume: 1359

24. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
    Tranchida Peter Q., Salivo Simona, Bonaccorsi Ivana, Rotondo Archimede, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 25 2013, Pagine: 194-201, ISSN: 0021-9673 , Volume: 1313

25. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
    Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4655-4663, ISSN: 1618-2642 , Volume: 405

26. Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
    Tranchida Peter Quinto, Franchina Flavio Antonio, Zoccali Mariosimone, Panto Sebastiano, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 153-159, ISSN: 0021-9673 , Volume: 1278

27. A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
    Tranchida Peter Q., Franchina Flavio A., Zoccali Mariosimone, Bonaccorsi Ivana, Cacciola Francesco, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2013, Pagine: 2746-2752, ISSN: 1615-9306 , Volume: 36

28. Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
    Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2013, Pagine: 511-516, ISSN: 1615-9306 , Volume: 36

29. Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis
    Sciarrone Danilo, Panto Sebastiano, Rotondo Archimede, Tedone Laura, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    ANALYTICA CHIMICA ACTA, JUN 27 2013, Pagine: 119-125, ISSN: 0003-2670 , Volume: 785

30. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
    Tranchida Peter Q., Zoccali Mariosimone, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, AUG 30 2013, Pagine: 276-284, ISSN: 0021-9673 , Volume: 1305

31. Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
    Purcaro Giorgia, Tranchida Peter Q., Barp Laura, Moret Sabrina, Conte Lanfranco S., Mondello Luigi
    ANALYTICA CHIMICA ACTA, APR 22 2013, Pagine: 97-104, ISSN: 0003-2670 , Volume: 773

32. Potential of comprehensive chromatography in food analysis
    Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 186-205, ISSN: 0165-9936 , Volume: 52

33. Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency
    Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2013, Pagine: 212-218, ISSN: 1615-9306 , Volume: 36

34. Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis
    Tranchida Peter Quinto, Zoccali Mariosimone, Schipilliti Luisa, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 13 JUL 2013, Pagine: 2145-2150, ISSN: 1615-9306 , Volume: 36

35. Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
    Purcaro Giorgia, Zoccali Mariosimone, Tranchida Peter Quinto, Barp Laura, Moret Sabrina, Conte Lanfranco, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 2-3 JAN 2013, Pagine: 1077-1084, ISSN: 1618-2642 , Volume: 405

36. Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
    Tranchida Peter Q., Zoccali Mariosimone, Franchina Flavio A., Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, NOV 1 2013, Pagine: 216-223, ISSN: 0021-9673 , Volume: 1314

37. Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination
    Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 16 AUG 21 2012, Pagine: 7092-7098, ISSN: 0003-2700 , Volume: 84

38. Mass spectrometry detection in comprehensive liquid chromatography: Basic concepts, instrumental aspects, applications and trends
    Donato Paola, Cacciola Francesco, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    MASS SPECTROMETRY REVIEWS, Issue: 5 SEP-OCT 2012, Pagine: 523-559, ISSN: 0277-7037 , Volume: 31

39. Analysis of Citrus essential oils: state of the art and future perspectives. A review.
    Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2012, Pagine: 98-123, ISSN: 0882-5734 , Volume: 27

40. Hyphenated dimensions in separation science tPreface
    Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 1-2, ISSN: 0021-9673 , Volume: 1255

41. A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 171-176, ISSN: 0021-9673 , Volume: 1255

42. Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
    Goncalves Silva Bruno Jose, Tranchida Peter Quinto, Purcaro Giorgia, Costa Queiroz Maria Eugenia, Mondello Luigi, Lancas Fernando Mauro
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 177-183, ISSN: 0021-9673 , Volume: 1255

43. Heart-cutting multidimensional gas chromatography: A review of recent evolution, applications, and future prospects
    Tranchida Peter Q., Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICA CHIMICA ACTA, FEB 24 2012, Pagine: 66-75, ISSN: 0003-2670 , Volume: 716

44. Advances in Multidimensional LC-GC for Food Analysis
    Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 31-35, ISSN: 1471-6577 ,

45. Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil
    Tranchida Peter Q., Zoccali Marlosimone, Dugo Paola, Mondello Luigi
    LC GC EUROPE, Issue: 1 JAN 2012, Pagine: 20-+, ISSN: 1471-6577 , Volume: 25

46. Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field
    Tranchida Peter Quinto, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 26 2012, Pagine: 23-36, ISSN: 0021-9673 , Volume: 1261

47. Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
    Mondello Luigi, Zoccali Mariosimone, Purcaro Giorgia, Franchina Flavio Antonio, Sciarrone Danilo, Moret Sabrina, Conte Lanfranco, Tranchida Peter Quinto
    JOURNAL OF CHROMATOGRAPHY A, OCT 12 2012, Pagine: 221-226, ISSN: 0021-9673 , Volume: 1259

48. Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
    Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 130-144, ISSN: 0021-9673 , Volume: 1255

49. Advances in GC-MS for Food Analysis
    Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 25-+, ISSN: 1471-6577 ,

50. Advances in Food Analysis
    Mondello Luigi, Tranchida Peter Q.
    LC GC EUROPE, MAY 2012, Pagine: 7-7, ISSN: 1471-6577 ,

51. A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Purcaro Giorgia, Visco Alessandro, Conte Lanfranco, Dugo Paola, Dawes Peter, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 21 MAY 27 2011, Pagine: 3140-3145, ISSN: 0021-9673 , Volume: 1218

52. Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water
    Purcaro Giorgia, Tranchida Peter Quinto, Conte Lanfranco, Obiedzinska Agnieszka, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2011, Pagine: 2411-2417, ISSN: 1615-9306 , Volume: 34

53. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
    Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Joulain Daniel, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 7 2011, Pagine: 137-142, ISSN: 0021-9673 , Volume: 1218

54. Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
    Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2011, Pagine: 7947-7954, ISSN: 0003-2700 , Volume: 83

55. A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
    Tranchida Peter Quinto, Zoccali Mariosimone, Purcaro Giorgia, Moret Sabrina, Conte Lanfranco, Beccaria Marco, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7476-7480, ISSN: 0021-9673 , Volume: 1218

56. Modulators for comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Purcaro Giorgia, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 9 OCT 2011, Pagine: 1437-1461, ISSN: 0165-9936 , Volume: 30

57. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil (vol 1218, pg 137, 2011)
    Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 31 AUG 5 2011, Pagine: 5374-5374, ISSN: 0021-9673 , Volume: 1218

58. Rapid Quality Control Of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures
    Scandinaro Maria, Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
    LC GC EUROPE, Issue: 9 OCT 2010, Pagine: 456-+, ISSN: 1471-6577 , Volume: 23

59. Optimized use of a 50 mu m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry
    Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 25 JUN 18 2010, Pagine: 4160-4166, ISSN: 0021-9673 , Volume: 1217

60. Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Purcaro Giorgia, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 SEP 2010, Pagine: 2791-2795, ISSN: 1615-9306 , Volume: 33

61. Analysis of Fresh and Aged Tea Tree Essential Oils By Using GCxGC-qMS
    Tranchida Peter Q., Shellie Robert A., Purcaro Giorgia, Conte Lanfranco S., Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 2010, Pagine: 262-+, ISSN: 0021-9665 , Volume: 48

62. Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System
    Purcaro Giorgia, Tranchida Peter Quinto, Ragonese Carla, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2010, Pagine: 8583-8590, ISSN: 0003-2700 , Volume: 82

63. Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC x GC-MS and Innovative MS Libraries
    Mondello Luigi, Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, La Camera Erminia, Bisignano Carlo
    DETECTION OF BIOLOGICAL AGENTS FOR THE PREVENTION OF BIOTERRORISM, 2010, Pagine: 231-244, ISSN: 1874-6489 ,

64. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)
    Schipilliti Luisa, Tranchida Peter Quinto, Sciarrone Danilo, Russo Marina, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4-5 MAR 2010, Pagine: 617-625, ISSN: 1615-9306 , Volume: 33

65. Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry
    Purcaro Giorgia, Tranchida Peter Quinto, Dugo Paola, La Camera Erminia, Bisignano Giuseppe, Conte Lanfranco, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 15 AUG 2010, Pagine: 2334-2340, ISSN: 1615-9306 , Volume: 33

66. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
    Sciarrone Danilo, Schipilliti Luisa, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 7 FEB 12 2010, Pagine: 1101-1105, ISSN: 0021-9673 , Volume: 1217

67. Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline
    Sciarrone Danilo, Tranchida Peter Quinto, Ragonese Carla, Schipilliti Luisa, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4-5 MAR 2010, Pagine: 594-599, ISSN: 1615-9306 , Volume: 33

68. Multidimensional Gas Chromatography
    Tranchida Peter Quinto, Sciarrone Danilo, Mondello Luigi
    ADVANCES IN CHROMATOGRAPHY, VOL 48, Impact Factor: 10 2010, Pagine: 289-328, ISSN: 0065-2415 , Volume: 48

69. Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
    Purcaro Giorga, Tranchida Peter Q., Jacques Rosangela Assis, Caramao Elina Bastos, Moret Sabrina, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3755-3763, ISSN: 1615-9306 , Volume: 32

70. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
    Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7301-7306, ISSN: 0021-9673 , Volume: 1216

71. Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C-18 Cis/Trans Fatty Acids
    Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Sidisky Leonard M., Robillard Mark V., Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 13 JUL 1 2009, Pagine: 5561-5568, ISSN: 0003-2700 , Volume: 81

72. Optimized Use of a 50 mu m Internal Diameter Secondary Column in a Comprehensive Two-Dimensional Gas Chromatography System
    Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2009, Pagine: 8529-8537, ISSN: 0003-2700 , Volume: 81

73. Untitled
    Mondello Luigi, Lancas Fernando M., Tranchida Peter Q.
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3573-3574, ISSN: 1615-9306 , Volume: 32

74. Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase
    Ragonese Carla, Tranchida Peter Quinto, Sciarrone Danilo, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 51 DEC 18 2009, Pagine: 8992-8997, ISSN: 0021-9673 , Volume: 1216

75. Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis
    Tranchida Peter Quinto, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 14 AUG 2008, Pagine: 2634-2639, ISSN: 1615-9306 , Volume: 31

76. Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis
    Mondello Luigi, Salvatore Angelo, Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 430-433, ISSN: 0021-9673 , Volume: 1186

77. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC
    Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Sciarrone Danilo, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3347-3351, ISSN: 1615-9306 , Volume: 31

78. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Giannino Agostino, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUN 2008, Pagine: 1797-1802, ISSN: 1615-9306 , Volume: 31

79. Comprehensive chromatography methods
    Mondello Luigi, Tranchida Peter
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3285-3286, ISSN: 1615-9306 , Volume: 31

80. Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry
    Sciarrone Danilo, Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3329-3336, ISSN: 1615-9306 , Volume: 31

81. Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis
    Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 7 2008, Pagine: 1161-1164, ISSN: 1934-578X , Volume: 3

82. Comprehensive two-dimensional gas chromatography-mass spectrometry: A review
    Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
    MASS SPECTROMETRY REVIEWS, Issue: 2 MAR-APR 2008, Pagine: 101-124, ISSN: 0277-7037 , Volume: 27

83. Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry
    Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Sciarrone Danilo, Dugo Paola, Dugo Giovanni
    LC GC EUROPE, Issue: 3 MAR 2008, Pagine: 130-+, ISSN: 1471-6577 , Volume: 21

84. Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances
    Mondello Luigi, Sciarrone Danilo, Casilli Alessandro, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
    JOURNAL OF SEPARATION SCIENCE, Issue: 12 AUG 2007, Pagine: 1905-1911, ISSN: 1615-9306 , Volume: 30

85. Rapid analysis of food products by means of high speed gas chromatography
    Donato Paola, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 508-526, ISSN: 1615-9306 , Volume: 30

86. Comprehensive chromatographic methods for the analysis of lipids
    Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 3 MAR 2007, Pagine: 191-205, ISSN: 0165-9936 , Volume: 26

87. Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system
    Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 6 MAR 15 2007, Pagine: 2266-2275, ISSN: 0003-2700 , Volume: 79

88. Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix
    Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Lo Presti Maria, Dugo Paola, Dugo Giovanni
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 NOV 2007, Pagine: 1755-1763, ISSN: 1618-2642 , Volume: 389

89. Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters
    Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 5 AUG 28 2006, Pagine: 1566-1570, ISSN: 0731-7085 , Volume: 41

90. Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system
    Mondello L, Casilli A, Tranchida PQ, Furukawa M, Komori K, Miseki K, Dugo P, Dugo G
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 FEB 10 2006, Pagine: 11-16, ISSN: 0021-9673 , Volume: 1105

91. High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
    Tranchida PQ, Lo Presti M, Costa R, Dugo P, Dugo G, Mondello L
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 20 2006, Pagine: 162-165, ISSN: 0021-9673 , Volume: 1103

92. Advanced and innovative chromatographic techniques for the study of citrus essential oils
    Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20

93. Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis
    Mondello L, Casilli A, Tranchida PQ, Dugo G, Dugo P
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 4 2005, Pagine: 235-243, ISSN: 0021-9673 , Volume: 1067

94. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library
    Mondello L, Costa R, Tranchida PQ, Dugo P, Lo Presti M, Festa S, Fazio A, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1101-1109, ISSN: 1615-9306 , Volume: 28

95. Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC
    Mondello L, Costa R, Tranchida PQ, Chiofalo B, Zumbo A, Dugo P, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2005, Pagine: 659-665, ISSN: 0882-5734 , Volume: 20

96. Comprehensive two-dimensional GC for the analysis of citrus essential oils
    Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2005, Pagine: 136-140, ISSN: 0882-5734 , Volume: 20

97. Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
    Mondello L, Tranchida PQ, Stanek V, Jandera P, Dugo G, Dugo P
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 SEP 9 2005, Pagine: 91-98, ISSN: 0021-9673 , Volume: 1086

98. Comprehensive multidimensional GC for the characterization of roasted coffee beans
    Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 5-6 APR 2004, Pagine: 442-450, ISSN: 1615-9314 , Volume: 27

99. A very fast method for the preparation and GIC analysis of human plasma fatty acid methyl esters
    Mondello L, Tranchida PQ, Casilli A, Dugo P, Dugo G
    LC GC EUROPE, SEP 2004, Pagine: 39-40, ISSN: 1471-6577 ,

100. Ultra-fast essential oil characterization by capillary GC on a 50 mu m ID column
     Mondello L, Shellie R, Casilli A, Tranchida PQ, Marriott P, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 9 JUN 2004, Pagine: 699-702, ISSN: 1615-9306 , Volume: 27

101. Fast GC for the analysis of citrus oils
     Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 8 SEP 2004, Pagine: 410-416, ISSN: 0021-9665 , Volume: 42

102. Comprehensive two-dimensional chromatography in food analysis
     Tranchida PQ, Dugo P, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 OCT 29 2004, Pagine: 3-16, ISSN: 0021-9673 , Volume: 1054

103. Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
     Ryan D, Shellie R, Tranchida P, Casilli A, Mondello L, Marriott P
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 OCT 29 2004, Pagine: 57-65, ISSN: 0021-9673 , Volume: 1054

104. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers
     Dugo P, Favoino O, Tranchida PQ, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 JUL 2 2004, Pagine: 135-142, ISSN: 0021-9673 , Volume: 1041

105. Fast GC analysis with a 50 mu m ID column: Theory, practical aspects, and application to a highly complex sample
     Mondello L, Tranchida PQ, Casilli A, Favoino O, Dugo P, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 OCT 2004, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 27

106. Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids
     Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 MAY 7 2004, Pagine: 237-247, ISSN: 0021-9673 , Volume: 1035

107. Comparison of fast and conventional GC analysis for citrus essential oils
     Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 19 SEP 10 2003, Pagine: 5602-5606, ISSN: 0021-8561 , Volume: 51

108. Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 NOV 26 2003, Pagine: 187-196, ISSN: 0021-9673 , Volume: 1019

109. Fast GC for the analysis of fats and oils
     Mondello L, Tranchida PQ, Costa R, Casilli A, Dugo P, Cotroneo A, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 17 NOV 2003, Pagine: 1467-1473, ISSN: 1615-9314 , Volume: 26