Email: pdugo@unime.it

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La prof. Paola Dugo è professore ordinario di Chimica degli Alimenti (CHIM/10) presso l’Università di Messina dal 31 marzo 2014. Laureata in Chimica nel luglio1991. Dopo la laurea, ha lavorato per sei mesi presso l’Università di Siena, svolgendo ricerche sulla relazione struttura-attività. Ha conseguito il titolo di Dottorato di Ricerca in Farmacognosia nel 1996. Nel 1993 ha svolto attività di ricerca presso l’Università di Leeds (Regno Unito), con il Prof. K.D. Bartle. Da luglio 1995 è stata ricercatore di Chimica degli Alimenti presso l’Università di Messina, e dal 2000 professore associato di Chimica degli alimenti.

L’attività di ricerca ha condotto alla stesura di più di 200 lavori, e alla presentazione di numerose comunicazioni a congressi scientifici, nazionali ed internazionali.

Gli interessi scientifici riguardano la caratterizzazione dei derivati agrumari (olii essenziali e succhi); la caratterizzazione di molecole biologicamente attive come carotenoidi, antocianine e cumarine; lo studio di olii essenziali di piante aromatiche; lo studio dei trigliceridi in grassi e oli di interesse alimentare e lo sviluppo di tecniche analitiche. Le ricerche vengono condotte utilizzando tecniche analitiche strumentali moderne ed innovative. In particolare, tecniche cromatografiche, tecniche accoppiate (HPLC/MS, HPLC/MS) e multidimensionali (“heart-cutting” e “comprehensive”). Inoltre l’attività scientifica comprende la stesura di articoli ad invito per enciclopedie, capitoli di libri e review per riviste internazionali, relazioni a invito e libere a congressi internazionali, la collaborazione alla realizzazione della enciclopedia on-line Chromedia per la parte dedicata a “Food Analysis” e l’attività di editor per l’enciclopedia Comprehensive Sampling and Sample Preparation, Extraction Techniques and Applications: Food and Beverage, pubblicata dalla Elsevier. Svolge attività editoriale per le riviste Flavour Fragrance Journal e Journal of Chromatography A, facendo parte della Editorial board.

Nel 2015, è entrata a far parte della “Power list” pubblicata dal giornale scientifico internazionale The Analytical Scientist.

 

Al 9 dicembre 2015, nell’ “Institute for Scientific Information (ISI)” sono presenti 247 pubblicazioni 4886 volte citate (2947 senza self-citations) con un fattore annuale medio di citazione di 220,05,  un fattore di citazione medio per pubblicazione di  19.78  e un H-Index di 38.

 

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Pubblicazioni

1. Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
   Oteri Marianna, Bartolomeo Giovanni, Rigano Francesca, Aspromonte Juan, Trovato Emanuela, Purcaro Giorgia, Dugo Paola, Mondello Luigi, Beccaria Marco
   FOODS, Issue: 1 JAN 2023, Volume: 12

2. On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study
   Zoccali Mariosimone, Russo Marina, Camillo Maria Rita Testa, Salafia Fabio, Tranchida Peter Q., Dugo Paola, Mondello Luigi
   FOOD CHEMISTRY, MAR 30 2022, ISSN: 0308-8146 , Volume: 373

3. Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform
   La Tella Roberta, Rigano Francesca, Guarnaccia Paolo, Dugo Paola, Mondello Luigi
   ANALYTICAL AND BIOANALYTICAL CHEMISTRY, JAN 5 2022, ISSN: 1618-2642 ,

4. Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation
   Arena Katia, Trovato Emanuela, Cacciola Francesco, Spagnuolo Ludovica, Pannucci Elisa, Guarnaccia Paolo, Santi Luca, Dugo Paola, Mondello Luigi, Dugo Laura
   MOLECULES, Issue: 5 MAR 2022, Volume: 27

5. Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation
   Trovato Emanuela, Vento Federica, Creti Donato, Dugo Paola, Mondello Luigi
   MOLECULES, Issue: 7 APR 2022, Volume: 27

6. Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils
   Arigo Adriana, Russo Marina, Camillo Maria Rita Testa, Dugo Paola, Mondello Luigi, Zoccali Mariosimone
   ANALYTICAL AND BIOANALYTICAL CHEMISTRY, MAY 10 2022, ISSN: 1618-2642 ,

7. Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones
   Sadiki Fatima Zahra, Bouymajane Aziz, Sbiti Mohammed, Channaoui Souhail, Micalizzi Giuseppe, Cacciola Francesco, Dugo Paola, Mondello Luigi, El Idrissi Mostafa
   JOURNAL OF ESSENTIAL OIL RESEARCH, MAY 14 2022, ISSN: 1041-2905 ,

8. Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection
   Arena Paola, Rigano Francesca, Guarnaccia Paolo, Dugo Paola, Mondello Luigi, Trovato Emanuela
   MOLECULES, Issue: 10 MAY 2022, Volume: 27

9. Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties
   Selama Ginane, El Cadi Hafssa, Ramdan Btissam, El Majdoub Yassine Oulad, Dugo Paola, Mondello Luigi, Cacciola Francesco, Nhiri Mohamed
   JOURNAL OF SEPARATION SCIENCE, JUN 10 2022, ISSN: 1615-9306 ,

10. Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
    Oteri Marianna, Rigano Francesca, Micalizzi Giuseppe, Casale Monica, Malegori Cristina, Dugo Paola, Mondello Luigi
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, JUL 2022, ISSN: 0889-1575 , Volume: 110

11. Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
    Arena Katia, Cacciola Francesco, Miceli Natalizia, Taviano Maria Fernanda, Cavo Emilia, Murphy Robert E., Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, JUL 14 2022, ISSN: 1618-2642 ,

12. Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects
    Dugo Paola, Rigano Francesca, Mondello Luigi
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, OCT 2022, Pagine: 21-21, ISSN: 0003-021X , Volume: 99

13. New Frontiers in Multidimensional Liquid Chromatography
    Cacciola Francesco, Arena Katia, Dugo Paola, Mondello Luigi
    LCGC EUROPE, Issue: 10 NOV-DEC 2022, Pagine: 420-422, ISSN: 1471-6577 , Volume: 35

14. Apocarotenoids profiling in different Capsicum species
    Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Rigano Francesca, Dugo Paola, Casale Monica, Mondello Luigi
    FOOD CHEMISTRY, JAN 1 2021, ISSN: 0308-8146 , Volume: 334

15. Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry
    Mangraviti Domenica, Rigano Francesca, Arigo Adriana, Dugo Paola, Mondello Luigi
    LWT-FOOD SCIENCE AND TECHNOLOGY, MAR 2021, ISSN: 0023-6438 , Volume: 138

16. Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.
    Asraoui Fadoua, Kounnoun Ayoub, El Cadi Hafssa, Cacciola Francesco, El Majdoub Yassine Oulad, Alibrando Filippo, Mandolfino Filippo, Dugo Paola, Mondello Luigi, Louajri Adnane
    MOLECULES, Issue: 3 FEB 2021, Volume: 26

17. Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization
    Micalizzi Giuseppe, Vento Federica, Alibrando Filippo, Donnarumma Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JAN 25 2021, ISSN: 0021-9673 , Volume: 1637

18. Multidimensional liquid chromatography approaches for analysis of food contaminants
    Arena Katia, Mandolfino Filippo, Cacciola Francesco, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2021, Pagine: 17-34, ISSN: 1615-9306 , Volume: 44

19. Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations
    Trovato Emanuela, Arigo Adriana, Vento Federica, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
    SEPARATIONS, Issue: 2 FEB 2021, Volume: 8

20. Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation
    Rigano Francesca, Arena Paola, Mangraviti Domenica, Donnarumma Danilo, Dugo Paola, Donato Paola, Mondello Luigi, Micalizzi Giuseppe
    JOURNAL OF SEPARATION SCIENCE, MAR 13 2021, ISSN: 1615-9306 ,

21. The retention index approach in liquid chromatography: An historical review and recent advances
    Rigano Francesca, Arigo Adriana, Oteri Marianna, La Tella Roberta, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAR 15 2021, ISSN: 0021-9673 , Volume: 1640

22. Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Brigui Jamal, Altemimi Ammar B., Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, APR 11 2021, ISSN: 1438-2377 ,

23. Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
    Cacciola Francesco, Arena Katia, Mandolfino Filippo, Donnarumma Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 24 2021, ISSN: 0021-9673 , Volume: 1645

24. Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution
    Micalizzi Giuseppe, Alibrando Filippo, Vento Federica, Trovato Emanuela, Zoccali Mariosimone, Guarnaccia Paolo, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 6 MAR 2021, Volume: 26

25. Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics
    Arigo Adriana, Dugo Paola, Rigano Francesca, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JUL 19 2021, ISSN: 0021-9673 , Volume: 1649

26. Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography
    Arena Paola, Sciarrone Danilo, Dugo Paola, Donato Paola, Mondello Luigi
    SEPARATIONS, Issue: 6 JUN 2021, Volume: 8

27. The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity
    El Majdoub Yassine Oulad, Ginestra Giovanna, Mandalari Giuseppina, Dugo Paola, Mondello Luigi, Cacciola Francesco
    NUTRIENTS, Issue: 7 JUL 2021, Volume: 13

28. Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
    Arigo Adriana, Rigano Francesca, Russo Marina, Trovato Emanuela, Dugo Paola, Mondello Luigi
    FOODS, Issue: 7 JUL 2021, Volume: 10

29. Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
    Lechhab Touria, Salmoun Farida, Lechhab Wafae, El Majdoub Yassine Oulad, Russo Marina, Camillo Maria Rita Testa, Trovato Emanuela, Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 12 DEC 2021, Pagine: 2993-3012, ISSN: 1438-2377 , Volume: 247

30. Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile
    Mohti H., Taviano M. F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.
    NATURAL PRODUCT RESEARCH, Issue: 1 JAN 2 2020, Pagine: 46-52, ISSN: 1478-6419 , Volume: 34

31. Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
    Russo Marina, Cacciola Francesco, Arena Katia, Mangraviti Domenica, de Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, Issue: 1 JAN 2 2020, Pagine: 39-45, ISSN: 1478-6419 , Volume: 34

32. Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids
    Micalizzi Giuseppe, Ragosta Emanuela, Farnetti Sara, Dugo Paola, Tranchida Peter Q., Mondello Luigi, Rigano Francesca
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, JAN 30 2020, ISSN: 1618-2642 ,

33. Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
    Rigano Francesca, Russo Marina, Arigo Adriana, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JAN 11 2020, ISSN: 0021-9673 , Volume: 1610

34. Determination of free apocarotenoids and apocarotenoid esters in human colostrum
    Zoccali Mariosimone, Giuffrida Daniele, Granese Roberta, Salafia Fabio, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 FEB 2020, Pagine: 1335-1342, ISSN: 1618-2642 , Volume: 412

35. Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
    Dugo Laura, Russo Marina, Cacciola Francesco, Mandolfino Filippo, Salafia Fabio, Vilmercati Alessandra, Fanali Chiara, Casale Monica, De Gara Laura, Dugo Paola, Mondello Luigi, Rigano Francesca
    FOOD ANALYTICAL METHODS, FEB 8 2020, ISSN: 1936-9751 ,

36. Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
    Zarai Zied, Eddehech Ahlem, Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi, Cacciola Francesco
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2020, ISSN: 0021-9673 , Volume: 1613

37. Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
    Arena Katia, Rigano Francesca, Mangraviti Domenica, Cacciola Francesco, Occhiuto Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 4 FEB 2 2020, Volume: 25

38. Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
    Gallego Rocio, Arena Katia, Dugo Paola, Mondello Luigi, Ibanez Elena, Herrero Miguel
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 3 JAN 2020, Pagine: 589-599, ISSN: 1618-2642 , Volume: 412

39. Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
    Russo Marina, Bonaccorsi Ivana Lidia, Cacciola Francesco, Dugo Laura, De Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, APR 10 2020, ISSN: 1478-6419 ,

40. Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
    Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Mangraviti Domenica, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, APR 24 2020, ISSN: 1615-9306 ,

41. Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
    Arena Katia, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, APR 23 2020, ISSN: 1615-9306 ,

42. Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection
    Arena Katia, Cacciola Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 5 MAR 1 2020, Volume: 25

43. Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
    Klikarova Jitka, Ceslova Lenka, Kalendova Petra, Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 6 JUN 2020, Pagine: 1241-1249, ISSN: 1438-2377 , Volume: 246

44. Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
    Aloisi Ivan, Zoccali Mariosimone, Dugo Paola, Tranchida Peter Q., Mondello Luigi
    FOOD ANALYTICAL METHODS, MAY 22 2020, ISSN: 1936-9751 ,

45. Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
    Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Mangraviti Domenica, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 MAY 2020, Pagine: 1773-1780, ISSN: 1615-9306 , Volume: 43

46. Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
    Arena Katia, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 MAY 2020, Pagine: 1781-1789, ISSN: 1615-9306 , Volume: 43

47. Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey
    Miceli Natalizia, Marino Andreana, Koroglu Aysegul, Cacciola Francesco, Dugo Paola, Mondello Luigi, Taviano Maria Fernanda
    NATURAL PRODUCT RESEARCH, Issue: 11 JUN 2 2020, Pagine: 1636-1641, ISSN: 1478-6419 , Volume: 34

48. Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils
    Lazzari Eliane, Arena Katia, Caramao Elina B., Dugo Paola, Mondello Luigi, Herrero Miguel
    ELECTROPHORESIS, JUL 14 2020, ISSN: 0173-0835 ,

49. Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
    Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, JUN 2020, ISSN: 0165-9936 , Volume: 127

50. Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
    Cadi Hafssa El, Cadi Asmae El, Kounnoun Ayoub, Majdoub Yassine Oulad El, Lovillo Miguel Palma, Brigui Jamal, Dugo Paola, Mondello Luigi, Cacciola Francesco
    ARABIAN JOURNAL OF CHEMISTRY, Issue: 8 AUG 2020, Pagine: 6299-6311, ISSN: 1878-5352 , Volume: 13

51. Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts
    Hrichi Soukaina, Rigano Francesca, Chaabane-Banaoues Raja, El Majdoub Yassine Oulad, Mangraviti Domenica, Di Marco Davide, Babba Hamouda, Dugo Paola, Mondello Luigi, Mighri Zine, Cacciola Francesco
    FOODS, Issue: 7 JUL 2020, Volume: 9

52. Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpaBerg.) by comprehensive two-dimensional liquid chromatography
    Arcari Stefany Grutzmann, Arena Katia, Kolling Jeferson, Rocha Paloma, Dugo Paola, Mondello Luigi, Cacciola Francesco
    ELECTROPHORESIS, AUG 19 2020, ISSN: 0173-0835 ,

53. Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
    Rozanska Anna, Russo Marina, Cacciola Francesco, Salafia Fabio, Polkowska Zaneta, Dugo Paola, Mondello Luigi
    FOODS, Issue: 8 AUG 2020, Volume: 9

54. Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry
    Micalizzi Giuseppe, Huszti Katalin, Palinkas Zoltan, Mandolfino Filippo, Martos Eva, Dugo Paola, Mondello Luigi, Utczas Margita
    DRUG TESTING AND ANALYSIS, OCT 9 2020, ISSN: 1942-7603 ,

55. Multidimensional liquid chromatography approaches for analysis of food contaminants
    Arena Katia, Mandolfino Filippo, Cacciola Francesco, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, OCT 26 2020, ISSN: 1615-9306 ,

56. Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
    Oulad El Majdoub Yassine V, Alibrando Filippo, Cacciola Francesco, Arena Katia, Pagnotta Eleonora, Matteo Roberto, Micalizzi Giuseppe, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 22 NOV 2020, Volume: 25

57. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar
    Bouymajane Aziz, El Majdoub Yassine Oulad, Cacciola Francesco, Russo Marina, Salafia Fabio, Trozzi Alessandra, Filali Fouzia Rhazi, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 22 NOV 2020, Volume: 25

58. Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, El Cadi Asmae, Ramdan Btissam, Oulad El Majdoub Yassine, Alibrando Filippo, Dugo Paola, Mondello Luigi, Fakih Lanjri Asmae, Brigui Jamal, Cacciola Francesco
    MOLECULES, Issue: 22 NOV 2020, Volume: 25

59. Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review
    Russo Marina, Rigano Francesca, Arigo Adriana, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, DEC 26 2020, ISSN: 1041-2905 ,

60. Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy)
    Miceli Natalizia, Cavo Emilia, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Marino Andreana, Cincotta Fabrizio, Condurso Concetta, Taviano Maria Fernanda
    CHEMISTRY & BIODIVERSITY, Issue: 4 APR 2019, ISSN: 1612-1872 , Volume: 16

61. The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
    Klikarova Jitka, Rotondo Archimede, Cacciola Francesco, Ceslova Lenka, Dugo Paola, Mondello Luigi, Rigano Francesca
    FOOD ANALYTICAL METHODS, Issue: 8 AUG 2019, Pagine: 1759-1770, ISSN: 1936-9751 , Volume: 12

62. Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector
    Arigo Adriana, Rigano Francesca, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, JUL 5 2019, ISSN: 0882-5734 ,

63. Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
    Arena Katia, Cacciola Francesco, Mangraviti Domenica, Zoccali Mariosimone, Rigano Francesca, Marino Nino, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 19 JUL 2019, Pagine: 4819-4829, ISSN: 1618-2642 , Volume: 411

64. First Apocarotenoids Profiling of Four Microalgae Strains
    Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Socaciu Carmen, Skjanes Kari, Dugo Paola, Mondello Luigi
    ANTIOXIDANTS, Issue: 7 JUL 2019, Volume: 8

65. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
    Giuffrida Daniele, Cacciola Francesco, Mapelli-Brahm Paula, Stinco Carla M., Dugo Paola, Oteri Marianna, Mondello Luigi, Melendez-Martinez Antonio J.
    FOOD CHEMISTRY, DEC 1 2019, ISSN: 0308-8146 , Volume: 300

66. Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species
    Rigano Francesca, Mangraviti Domenica, Stead Sara, Martin Nathaniel, Petit Davy, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 25 OCT 2019, Pagine: 6603-6614, ISSN: 1618-2642 , Volume: 411

67. Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization
    Mohtia Hicham, Taviano Maria Fernanda, Cacciola Francesco, Dugo Paola, Mondello Luigi, Zaid Abdelhamid, Cavo Emilia, Miceli Natalizia
    PLANT BIOSYSTEMS, OCT 17 2019, ISSN: 1126-3504 ,

68. High-performance liquid chromatography combined with electron ionization mass spectrometry: A review
    Rigano Francesca, Tranchida Peter Q., Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2019, Pagine: 112-122, ISSN: 0165-9936 , Volume: 118

69. Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
    Russo Marina, Bonaccorsi Ivana Lidia, Arigo Adriana, Cacciola Francesco, De Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, NOV 28 2019, ISSN: 1478-6419 ,

70. Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
    Oulad El Majdoub Yassine, Diouri Mohammed, Arena Paola, Arigo Adriana, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 11 NOV 2019, Pagine: 2425-2433, ISSN: 1438-2377 , Volume: 245

71. Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
    Murador Daniella C., Salafia Fabio, Zoccali Mariosimone, Martins Paula L. G., Ferreira Antonio G., Dugo Paola, Mondello Luigi, de Rosso Veridiana V., Giuffrida Daniele
    ANTIOXIDANTS, Issue: 12 DEC 2019, Volume: 8

72. Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
    Venkatachalam Mekala, Zelena Miroslava, Cacciola Francesco, Ceslova Lenka, Girard-Valenciennes Emmanuelle, Clerc Patricia, Dugo Paola, Mondello Luigi, Fouillaud Mireille, Rotondo Archimede, Giuffrida Daniele, Dufosse Laurent
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, APR 2018, Pagine: 38-45, ISSN: 0889-1575 , Volume: 67

73. Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods
    Rigano Francesca, Oteri Marianna, Russo Marina, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 5 MAR 6 2018, Pagine: 3313-3320, ISSN: 0003-2700 , Volume: 90

74. Authentication of citrus volatiles based on carbon isotope ratios
    Schipilliti Luisa, Bonaccorsi Ivana Lidia, Occhiuto Cristina, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 1 2018, Pagine: 1-15, ISSN: 1041-2905 , Volume: 30

75. Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
    Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 13 APR 4 2018, Pagine: 3302-3307, ISSN: 0021-8561 , Volume: 66

76. Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection
    Donato Paola, Micalizzi Giuseppe, Oteri Marianna, Rigano Francesca, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 14 MAY 2018, Pagine: 3297-3313, ISSN: 1618-2642 , Volume: 410

77. Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain
    Cacciola Francesco, Mangraviti Domenica, Rigano Francesca, Donato Paola, Dugo Paola, Mondello Luigi, Cortes Hernan J.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 15 JUN 2018, Pagine: 3473-3482, ISSN: 1618-2642 , Volume: 410

78. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
    Russo Marina, Fanali Chiara, Tripodo Giusy, Dugo Paola, Muleo Rosario, Dugo Laura, De Gara Laura, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 15 JUN 2018, Pagine: 3507-3520, ISSN: 1618-2642 , Volume: 410

79. Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cay.)
    Giuffrida Daniele, Zoccali Mariosimone, Arigo Adriana, Cacciola Francesco, Osorio Roa Coralia, Dugo Paola, Mondello Luigi
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, MAY 15 2018, Pagine: 161-167, ISSN: 0003-9861 , Volume: 646

80. Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
    Taviano M. F., Filocamo A., Ragusa S., Cacciola F., Dugo P., Mondello L., Mastrazzo G. Paterniti, De Rose R. F., Celano M., Lombardo G. E., Melchini A., Miceli N.
    PLANT BIOSYSTEMS, Issue: 4 2018, Pagine: 795-803, ISSN: 1126-3504 , Volume: 152

81. Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt
    Taviano Maria Fernanda, Rashed Khaled, Filocamo Angela, Cacciola Francesco, Dugo Paola, Mondello Luigi, Bisignano Carlo, Acquaviva Rosaria, D'Arrigo Manuela, Miceli Natalizia
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, MAY 16 2018, ISSN: 1472-6882 , Volume: 18

82. Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
    Wong Yong Foo, Cacciola Francesco, Fermas Soraya, Riga Solange, James Darryl, Manzin Valeria, Bonnet Brice, Marriott Philip John, Dugo Paola, Mondello Luigi
    ELECTROPHORESIS, Issue: 15 AUG 2018, Pagine: 1993-2000, ISSN: 0173-0835 , Volume: 39

83. Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
    Russo Marina, Dugo Paola, Fanali Chiara, Dugo Laura, Zoccali Mariosimone, Mondello Luigi, De Gara Laura
    FOOD ANALYTICAL METHODS, Issue: 10 OCT 2018, Pagine: 2637-2644, ISSN: 1936-9751 , Volume: 11

84. Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
    Utczas Margita, Cacciola Francesco, Giuffrida Daniele, Russo Marina, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 11 NOV 2018, Pagine: 3053-3070, ISSN: 1936-9751 , Volume: 11

85. Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry
    Zoccali Mariosimone, Arigo Adriana, Russo Marina, Salafia Fabio, Dugo Paola, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 11 NOV 2018, Pagine: 3257-3266, ISSN: 1936-9751 , Volume: 11

86. Supercritical Fluid Chromatography x Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC x RP-UHPLC-PDA-Q-ToF MS-IMS)
    Donato Paola, Giuffrida Daniele, Oteri Marianna, Inferrera Veronica, Dugo Paola, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 12 DEC 2018, Pagine: 3331-3341, ISSN: 1936-9751 , Volume: 11

87. Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
    Maria Garcia Juliana, Giuffrida Daniele, Dugo Paola, Mondello Luigi, Osorio Coralia
    POWDER TECHNOLOGY, NOV 2018, Pagine: 702-709, ISSN: 0032-5910 , Volume: 339

88. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
    Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89

89. Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
    Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40

90. Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
    Costa Rosaria, Albergamo Ambrogina, Piparo Marco, Zaccone Giacomo, Capillo Gioele, Manganaro Antonio, Dugo Paola, Mondello Luigi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue: 2 FEB 2017, ISSN: 1438-7697 , Volume: 119

91. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
    Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10

92. Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
    Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231

93. Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces
    Beccaria Marco, Inferrera Veronica, Rigano Francesca, Gorynski Krzysztof, Purcaro Giorgia, Pawliszyn Janusz, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, AUG 4 2017, Pagine: 69-82, ISSN: 0021-9673 , Volume: 1509

94. Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy
    Miceli Natalizia, Filocamo Angela, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Celano Marilena, Maggisano Valentina, Taviano Maria Fernanda
    CHEMISTRY & BIODIVERSITY, Issue: 8 AUG 2017, ISSN: 1612-1872 , Volume: 14

95. Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)
    Zoccali Mariosimone, Giuffrida Daniele, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2017, Pagine: 3905-3913, ISSN: 1615-9306 , Volume: 40

96. Multidimensional liquid chromatography in food analysis
    Cacciola Francesco, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, NOV 2017, Pagine: 116-123, ISSN: 0165-9936 , Volume: 96

97. Ionic liquids as stationary phases for fatty acid analysis by gas chromatography
    Fanali C., Micalizzi G., Dugo P., Mondello L.
    ANALYST, Issue: 24 DEC 21 2017, Pagine: 4601-4612, ISSN: 0003-2654 , Volume: 142

98. Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
    Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
    FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190

99. Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase
    Ragonese Carla, Sciarrone Danilo, Grasso Elisa, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2016, Pagine: 537-544, ISSN: 1615-9306 , Volume: 39

100. Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
     Mokhtar Meriem, Russo Marina, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Riazi Ali, Farnetti Sara, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 5 MAY 2016, Pagine: 1381-1390, ISSN: 1936-9751 , Volume: 9

101. Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
     Russo Marina, Arigo Adriana, Calabro Maria Luisa, Farnetti Sara, Mondello Luigi, Dugo Paola
     JOURNAL OF FUNCTIONAL FOODS, JAN 2016, Pagine: 10-19, ISSN: 1756-4646 , Volume: 20

102. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
     Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
     NATURAL PRODUCT RESEARCH, Issue: 11 2016, Pagine: 1229-1239, ISSN: 1478-6419 , Volume: 30

103. Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
     Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     LC GC EUROPE, Issue: 5 MAY 2016, Pagine: 252-257, ISSN: 1471-6577 , Volume: 29

104. Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil
     Russo Marina, Rigano Francesca, Arigo Adriana, Sciarrone Danilo, Calabro Maria Luisa, Farnetti Sara, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 11 JUN 2016, Pagine: 2018-2027, ISSN: 1615-9306 , Volume: 39

105. Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit
     Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Dugo Paola, Menchaca Dania, Murillo Enrique, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 8 AUG 2016, Pagine: 2335-2341, ISSN: 1936-9751 , Volume: 9

106. Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants
     Donato Paola, Rigano Francesca, Cacciola Francesco, Schure Mark, Farnetti Sara, Russo Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, AUG 5 2016, Pagine: 54-62, ISSN: 0021-9673 , Volume: 1458

107. Analysis of lipid profile in lipid storage myopathy
     Aguennouz M'hammed, Beccaria Marco, Purcaro Giorgia, Oteri Marianna, Micalizzi Giuseppe, Musumesci Olimpia, Ciranni Annmaria, Di Giorgio Rosa Maria, Toscano Antonio, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, SEP 1 2016, Pagine: 157-168, ISSN: 1570-0232 , Volume: 1029

108. COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY: RECENT EVOLUTION AND CURRENT TRENDS
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     MASS SPECTROMETRY REVIEWS, Issue: 4 JUL-AUG 2016, Pagine: 524-534, ISSN: 0277-7037 , Volume: 35

109. Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
     Cacciola Francesco, Beccaria Marco, Oteri Marianna, Utczas Margita, Giuffrida Daniele, Cicero Nicola, Dugo Giacomo, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT RESEARCH, Issue: 14 2016, Pagine: 1646-1654, ISSN: 1478-6419 , Volume: 30

110. Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life
     Beccaria Marco, Oteri Marianna, Micalizzi Giuseppe, Bonaccorsi Ivana Lidia, Purcaro Giorgia, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 11 NOV 2016, Pagine: 3143-3154, ISSN: 1936-9751 , Volume: 9

111. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
     Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2016, Pagine: 3281-3291, ISSN: 1615-9306 , Volume: 39

112. Reduced time HPLC analyses for fast quality control of citrus essential oils
     Russo Marina, Bonaccorsi Ivana, Costa Rosaria, Trozzi Alessandra, Dugo Paola, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL 4 2015, Pagine: 307-315, ISSN: 1041-2905 , Volume: 27

113. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
     Mokhtar Meriem, Soukup Jan, Donato Paola, Cacciola Francesco, Dugo Paola, Riazi Ali, Jandera Pavel, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 171-178, ISSN: 1615-9306 , Volume: 38

114. Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
     Fanali Chiara, Beccaria Marco, Salivo Simona, Tranchida Peter, Tripodo Giusy, Farnetti Sara, Dugo Laura, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2015, Pagine: 3151-3160, ISSN: 1615-9306 , Volume: 38

115. Evolution and status of preparative gas chromatography as a green sample-preparation technique
     Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 65-73, ISSN: 0165-9936 , Volume: 71

116. The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
     Tranchida Peter Q., Maimone Mariarosa, Purcaro Giorgia, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 74-84, ISSN: 0165-9936 , Volume: 71

117. Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
     Salivo Simona, Beccaria Marco, Sullini Giuseppe, Tranchida Peter Q., Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 267-275, ISSN: 1615-9306 , Volume: 38

118. Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
     Costa Rosaria, Beccaria Marco, Grasso Elisa, Albergamo Ambrogina, Oteri Marianna, Dugo Paola, Fasulo Salvatore, Mondello Luigi
     ANALYTICA CHIMICA ACTA, MAY 22 2015, Pagine: 41-53, ISSN: 0003-2670 , Volume: 875

119. Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
     Beccaria Marco, Costa Rosaria, Sullini Giuseppe, Grasso Elisa, Cacciola Francesco, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 17 JUL 2015, Pagine: 5211-5225, ISSN: 1618-2642 , Volume: 407

120. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
     Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
     JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue: 14 NOV 2015, Pagine: 2944-2950, ISSN: 0022-5142 , Volume: 95

121. Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
     Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
     JOURNAL OF FUNCTIONAL FOODS, JAN 2015, Pagine: 150-157, ISSN: 1756-4646 , Volume: 12

122. Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
     Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV 2015, Pagine: 411-422, ISSN: 0882-5734 , Volume: 30

123. Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential
     Russo Marina, Dugo Paola, Marzocco Stefania, Inferrera Veronica, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 24 DEC 2015, Pagine: 4196-4203, ISSN: 1615-9306 , Volume: 38

124. Application of different analytical systems for the characterization of food bioactives
     Giuffrida Daniele, Cacciola Francesco, Utczas Margita, Beccaria Marco, Donato Paola, Dugo Paola, Mondello Luigi
     ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, AUG 16 2015, ISSN: 0065-7727 , Volume: 250

125. Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.)
     Leme Gabriel Mazzi, Cacciola Francesco, Donato Paola, Cavalheiro Alberto Jose, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 18 JUL 2014, Pagine: 4315-4324, ISSN: 1618-2642 , Volume: 406

126. Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane-Ionic Liquid-Wax Phase Gas Chromatography
     Sciarrone Danilo, Panto Sebastiano, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 9 MAY 6 2014, Pagine: 4295-4301, ISSN: 0003-2700 , Volume: 86

127. Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice
     Costa Rosaria, Russo Marina, De Grazia Selenia, Grasso Elisa, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2014, Pagine: 792-797, ISSN: 1615-9306 , Volume: 37

128. Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
     Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
     JOURNAL OF FUNCTIONAL FOODS, JUL 2014, Pagine: 18-26, ISSN: 1756-4646 , Volume: 9

129. Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, DEC 12 2014, Pagine: 236-244, ISSN: 0021-9673 , Volume: 1372

130. Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 12 2014, Pagine: 271-276, ISSN: 0021-9673 , Volume: 1359

131. Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
     Ragonese Carla, Tedone Laura, Beccaria Marco, Torre Germana, Cichello Filomena, Cacciola Francesco, Dugo Paola, Mondello Luigi
     FOOD CHEMISTRY, FEB 15 2014, Pagine: 932-940, ISSN: 0308-8146 , Volume: 145

132. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
     Beccaria Marco, Sullini Giuseppe, Cacciola Francesco, Donato Paola, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 19 2014, Pagine: 172-187, ISSN: 0021-9673 , Volume: 1360

133. Complementary Analytical Liquid Chromatography Methods for the Characterization of Aqueous Phase from Pyrolysis of Lignocellulosic Biomasses
     Tomasini Debora, Cacciola Francesco, Rigano Francesca, Sciarrone Danilo, Donato Paola, Beccaria Marco, Caramao Elina B., Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 22 NOV 18 2014, Pagine: 11255-11262, ISSN: 0003-2700 , Volume: 86

134. Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis
     Cacciola Francesco, Beccaria Marco, Donato Paola, Mondello Luigi, Dugo Paola
     LC GC EUROPE, Issue: 11 NOV 2014, Pagine: 570-577, ISSN: 1471-6577 , Volume: 27

135. Current Day Chromatography-Based Strategies and Possibilities in Bergamot Essential Oil Analysis
     Tranchida Peter Quinto, Dugo Paola, Mondello Luigi, Dugo Giovanni
     CITRUS BERGAMIA: BERGAMOT AND ITS DERIVATIVES, 2014, Pagine: 81-113, Volume: 51

136. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
     Tranchida Peter Q., Salivo Simona, Bonaccorsi Ivana, Rotondo Archimede, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, OCT 25 2013, Pagine: 194-201, ISSN: 0021-9673 , Volume: 1313

137. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
     Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4655-4663, ISSN: 1618-2642 , Volume: 405

138. Juniperus oxycedrus L. subsp oxycedrus and Juniperus oxycedrus L. subsp macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
     Taviano Maria Fernanda, Marino Andreana, Trovato Ada, Bellinghieri Valentina, Melchini Antonietta, Dugo Paola, Cacciola Francesco, Donato Paola, Mondello Luigi, Guvenc Aysegul, De Pasquale Rita, Miceli Natalizia
     FOOD AND CHEMICAL TOXICOLOGY, AUG 2013, Pagine: 22-29, ISSN: 0278-6915 , Volume: 58

139. Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
     Tranchida Peter Quinto, Franchina Flavio Antonio, Zoccali Mariosimone, Panto Sebastiano, Sciarrone Danilo, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 153-159, ISSN: 0021-9673 , Volume: 1278

140. Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
     Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 2 FEB 2013, Pagine: 171-174, ISSN: 1934-578X , Volume: 8

141. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
     Pennazza G., Fanali C., Santonico M., Dugo L., Cucchiarini L., Dacha M., D'Amico A., Costa R., Dugo P., Mondello L.
     FOOD CHEMISTRY, Issue: 2 JAN 15 2013, Pagine: 668-674, ISSN: 0308-8146 , Volume: 136

142. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
     Germano Maria Paola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D'Angelo Valeria, Mondello Luigi, Rapisarda Antonio
     NATURAL PRODUCT RESEARCH, Issue: 17 SEP 1 2013, Pagine: 1569-1575, ISSN: 1478-6419 , Volume: 27

143. Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
     Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2013, Pagine: 511-516, ISSN: 1615-9306 , Volume: 36

144. Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles
     Costa Rosaria, Tedone Laura, De Grazia Selenia, Dugo Paola, Mondello Luigi
     ANALYTICA CHIMICA ACTA, APR 3 2013, Pagine: 1-6, ISSN: 0003-2670 , Volume: 770

145. Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis
     Sciarrone Danilo, Panto Sebastiano, Rotondo Archimede, Tedone Laura, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     ANALYTICA CHIMICA ACTA, JUN 27 2013, Pagine: 119-125, ISSN: 0003-2670 , Volume: 785

146. Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
     Dugo Paola, Fawzy Nermeen, Cichello Filomena, Cacciola Francesco, Donato Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 46-53, ISSN: 0021-9673 , Volume: 1278

147. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
     Tranchida Peter Q., Zoccali Mariosimone, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
     JOURNAL OF CHROMATOGRAPHY A, AUG 30 2013, Pagine: 276-284, ISSN: 0021-9673 , Volume: 1305

148. Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
     Russo Marina, Cichello Filomena, Ragonese Carla, Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4617-4626, ISSN: 1618-2642 , Volume: 405

149. Potential of comprehensive chromatography in food analysis
     Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 186-205, ISSN: 0165-9936 , Volume: 52

150. Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency
     Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2013, Pagine: 212-218, ISSN: 1615-9306 , Volume: 36

151. Native carotenoids composition of some tropical fruits
     Murillo Enrique, Giuffrida Daniele, Menchaca Dania, Dugo Paola, Torre Germana, Melendez-Martinez Antonio J., Mondello Luigi
     FOOD CHEMISTRY, Issue: 4 OCT 15 2013, Pagine: 825-836, ISSN: 0308-8146 , Volume: 140

152. Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis
     Tranchida Peter Quinto, Zoccali Mariosimone, Schipilliti Luisa, Sciarrone Danilo, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 13 JUL 2013, Pagine: 2145-2150, ISSN: 1615-9306 , Volume: 36

153. Capillary-liquid chromatography (CLC) and nano-LC in food analysis
     Fanali Chiara, Dugo Laura, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 226-238, ISSN: 0165-9936 , Volume: 52

154. Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
     Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61

155. Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
     Purcaro Giorgia, Zoccali Mariosimone, Tranchida Peter Quinto, Barp Laura, Moret Sabrina, Conte Lanfranco, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 2-3 JAN 2013, Pagine: 1077-1084, ISSN: 1618-2642 , Volume: 405

156. Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
     Tranchida Peter Q., Zoccali Mariosimone, Franchina Flavio A., Cotroneo Antonella, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, NOV 1 2013, Pagine: 216-223, ISSN: 0021-9673 , Volume: 1314

157. Advances in Sample Preparation for Food Analysis
     Costa Rosaria, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 8-14, ISSN: 1471-6577 ,

158. Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination
     Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 16 AUG 21 2012, Pagine: 7092-7098, ISSN: 0003-2700 , Volume: 84

159. Mass spectrometry detection in comprehensive liquid chromatography: Basic concepts, instrumental aspects, applications and trends
     Donato Paola, Cacciola Francesco, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     MASS SPECTROMETRY REVIEWS, Issue: 5 SEP-OCT 2012, Pagine: 523-559, ISSN: 0277-7037 , Volume: 31

160. Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS
     Giuffrida Daniele, Pintea Adela, Dugo Paola, Torre Germana, Pop Raluca Maria, Mondello Luigi
     PHYTOCHEMICAL ANALYSIS, Issue: 3 MAY-JUN 2012, Pagine: 267-273, ISSN: 0958-0344 , Volume: 23

161. Analysis of Citrus essential oils: state of the art and future perspectives. A review.
     Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2012, Pagine: 98-123, ISSN: 0882-5734 , Volume: 27

162. Advances in LC-MS for Food Analysis
     Cacciola Francesco, Donato Paola, Beccaria Marco, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 15-+, ISSN: 1471-6577 ,

163. A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 171-176, ISSN: 0021-9673 , Volume: 1255

164. Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
     Germano M. P., Cacciola F., Donato P., Dugo P., Certo G., D'Angelo V., Mondello L., Rapisarda A.
     FITOTERAPIA, Issue: 5 JUL 2012, Pagine: 877-882, ISSN: 0367-326X , Volume: 83

165. Heart-cutting multidimensional gas chromatography: A review of recent evolution, applications, and future prospects
     Tranchida Peter Q., Sciarrone Danilo, Dugo Paola, Mondello Luigi
     ANALYTICA CHIMICA ACTA, FEB 24 2012, Pagine: 66-75, ISSN: 0003-2670 , Volume: 716

166. Advances in Multidimensional LC-GC for Food Analysis
     Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 31-35, ISSN: 1471-6577 ,

167. Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin
     Hussin Norma, Mondello Luigi, Costa Rosaria, Dugo Paola, Yusoff Nik Idris Nik, Yarmo Mohd Ambar, Ab Wahab Ahmad, Said Mamot
     NATURAL PRODUCT COMMUNICATIONS, Issue: 7 JUL 2012, Pagine: 927-930, ISSN: 1934-578X , Volume: 7

168. Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil
     Tranchida Peter Q., Zoccali Marlosimone, Dugo Paola, Mondello Luigi
     LC GC EUROPE, Issue: 1 JAN 2012, Pagine: 20-+, ISSN: 1471-6577 , Volume: 25

169. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils
     Dugo Paola, Russo Marina, Saro Mariagiovanna, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 JUL 2012, Pagine: 1828-1836, ISSN: 1615-9306 , Volume: 35

170. Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
     Dugo Paola, Beccaria Marco, Fawzy Nermeen, Donato Paola, Cacciola Francesco, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, OCT 12 2012, Pagine: 227-236, ISSN: 0021-9673 , Volume: 1259

171. A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
     Russo Marina, Torre Germana, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi, Dugo Paola
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 119-129, ISSN: 1041-2905 , Volume: 24

172. Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
     Dugo G., Bonaccorsi I., Sciarrone D., Schipilliti L., Russo M., Cotroneo A., Dugo P., Mondello L., Raymo V.
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 93-117, ISSN: 1041-2905 , Volume: 24

173. Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
     Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 130-144, ISSN: 0021-9673 , Volume: 1255

174. Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
     Sommella Eduardo, Cacciola Francesco, Donato Paola, Dugo Paola, Campiglia Pietro, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 FEB 2012, Pagine: 530-533, ISSN: 1615-9306 , Volume: 35

175. Advances in GC-MS for Food Analysis
     Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 25-+, ISSN: 1471-6577 ,

176. In vitro antimycoplasmal activity of citrus bergamia essential oil and its major components
     Furneri Pio Maria, Mondello Luigi, Mandalari Giuseppina, Paolino Donatella, Dugo Paola, Garozzo Adriana, Bisignano Giuseppe
     EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, JUN 2012, Pagine: 66-69, ISSN: 0223-5234 , Volume: 52

177. Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers
     Cacciola Francesco, Donato Paola, Giuffrida Daniele, Torre Germana, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 244-251, ISSN: 0021-9673 , Volume: 1255

178. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
     Bonaccorsi Ivana, Sciarrone Danilo, Schipilliti Luisa, Dugo Paola, Mondello Luigi, Dugo Giovanni
     JOURNAL OF CHROMATOGRAPHY A, FEB 24 2012, Pagine: 87-95, ISSN: 0021-9673 , Volume: 1226

179. Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
     Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
     FOOD CHEMISTRY, Issue: 4 APR 15 2012, Pagine: 1523-1530, ISSN: 0308-8146 , Volume: 131

180. Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants
     Mondello L., Donato P., Cacciola F., Dugo P.
     PLANTA MEDICA, Issue: 12 AUG 2011, Pagine: 1252-1252, ISSN: 0032-0943 , Volume: 77

181. Comprehensive chromatographic separations in proteomics
     Donato P., Cacciola F., Mondello L., Dugo P.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 49 DEC 9 2011, Pagine: 8777-8790, ISSN: 0021-9673 , Volume: 1218

182. Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
     Mondello Luigi, Beccaria Marco, Donato Paola, Cacciola Francesco, Dugo Giovanni, Dugo Paola
     JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 688-692, ISSN: 1615-9306 , Volume: 34

183. A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Purcaro Giorgia, Visco Alessandro, Conte Lanfranco, Dugo Paola, Dawes Peter, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 21 MAY 27 2011, Pagine: 3140-3145, ISSN: 0021-9673 , Volume: 1218

184. Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
     Schipilliti Luisa, Dugo Giovanni, Santi Luca, Dugo Paola, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR-APR 2011, Pagine: 60-71, ISSN: 1041-2905 , Volume: 23

185. Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
     Donato Paola, Cacciola Francesco, Sommella Eduardo, Fanali Chiara, Dugo Laura, Dacha Marina, Campiglia Pietro, Novellino Ettore, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 7 APR 1 2011, Pagine: 2485-2491, ISSN: 0003-2700 , Volume: 83

186. Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water
     Purcaro Giorgia, Tranchida Peter Quinto, Conte Lanfranco, Obiedzinska Agnieszka, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2011, Pagine: 2411-2417, ISSN: 1615-9306 , Volume: 34

187. Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
     Chiofalo Biagina, Dugo Paola, Bonaccorsi Ivana L., Mondello Luigi
     IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, Issue: 4 DEC 2011, Pagine: 633-644, ISSN: 0892-3973 , Volume: 33

188. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
     Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN 2011, Pagine: 34-46, ISSN: 0882-5734 , Volume: 26

189. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
     Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Joulain Daniel, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 7 2011, Pagine: 137-142, ISSN: 0021-9673 , Volume: 1218

190. Enantiomeric distribution of key volatile components in Citrus essential oils
     Bonaccorsi Ivana, Sciarrone Danilo, Cotroneo Antonella, Mondello Luigi, Dugo Paola, Dugo Giovanni
     REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, Issue: 5 SEP-OCT 2011, Pagine: 841-849, ISSN: 0102-695X , Volume: 21

191. Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
     Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2011, Pagine: 7947-7954, ISSN: 0003-2700 , Volume: 83

192. The Secrets of Red Wine – Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
     Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAR 2011, Pagine: 8-9, ISSN: 1471-6577 ,

193. Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C-30 Columns
     Giuffrida Daniele, Dugo Paola, Dugo Giacomo, Torre Germana, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 12 DEC 2011, Pagine: 1817-1820, ISSN: 1934-578X , Volume: 6

194. Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
     Fanali Chiara, Dugo Laura, Cacciola Francesco, Beccaria Marco, Grasso Simone, Dacha Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 24 DEC 28 2011, Pagine: 13043-13049, ISSN: 0021-8561 , Volume: 59

195. Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
     Donato Paola, Cacciola Francesco, Cichello Filomena, Russo Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 37 SEP 16 2011, Pagine: 6476-6482, ISSN: 0021-9673 , Volume: 1218

196. Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.
     Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Sciarrone Danilo, Dugo Giovanni, Haro-Guzman Luis
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 5 SEP-OCT 2011, Pagine: 68-79, ISSN: 1041-2905 , Volume: 23

197. A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
     Tranchida Peter Quinto, Zoccali Mariosimone, Purcaro Giorgia, Moret Sabrina, Conte Lanfranco, Beccaria Marco, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7476-7480, ISSN: 0021-9673 , Volume: 1218

198. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
     Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7481-7486, ISSN: 0021-9673 , Volume: 1218

199. Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
     Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 3 MAR 2011, Pagine: 417-422, ISSN: 1934-578X , Volume: 6

200. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector
     Fanali Chiara, Dugo Laura, D'Orazio Giovanni, Lirangi Melania, Dacha Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2011, Pagine: 150-159, ISSN: 1615-9306 , Volume: 34

201. Modulators for comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Purcaro Giorgia, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 9 OCT 2011, Pagine: 1437-1461, ISSN: 0165-9936 , Volume: 30

202. Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography
     Russo Marina, Cacciola Francesco, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 681-687, ISSN: 1615-9306 , Volume: 34

203. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil (vol 1218, pg 137, 2011)
     Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 31 AUG 5 2011, Pagine: 5374-5374, ISSN: 0021-9673 , Volume: 1218

204. Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey
     Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Guvenc A., De Pasquale R., Taviano M. F.
     FOOD AND CHEMICAL TOXICOLOGY, Issue: 10 OCT 2011, Pagine: 2600-2608, ISSN: 0278-6915 , Volume: 49

205. Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
     Cacciola Francesco, Delmonte Pierluigi, Jaworska Karolina, Dugo Paola, Mondello Luigi, Rader Jeanne I.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 15 APR 15 2011, Pagine: 2012-2018, ISSN: 0021-9673 , Volume: 1218

206. Advanced Analytical Techniques for the Analysis of Citrus Oils
     Tranchida Peter Quinto, Dugo Paola, Mondello Luigi, Dugo Giovanni
     CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS, AND BIOLOGICAL ACTIVITY, 2011, Pagine: 477-511, Volume: 49

207. RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases
     Mondello Luigi, Donato Paola, Cacciola Francesco, Fanali Chiara, Dugo Paola
     JOURNAL OF SEPARATION SCIENCE, Issue: 10 MAY 2010, Pagine: 1454-1461, ISSN: 1615-9306 , Volume: 33

208. Rapid Quality Control Of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures
     Scandinaro Maria, Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
     LC GC EUROPE, Issue: 9 OCT 2010, Pagine: 456-+, ISSN: 1471-6577 , Volume: 23

209. Optimized use of a 50 mu m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry
     Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 25 JUN 18 2010, Pagine: 4160-4166, ISSN: 0021-9673 , Volume: 1217

210. Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Purcaro Giorgia, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 SEP 2010, Pagine: 2791-2795, ISSN: 1615-9306 , Volume: 33

211. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components
     Dugo Paola, Ragonese Carla, Russo Marina, Sciarrone Danilo, Santi Luca, Cotroneo Antonella, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2010, Pagine: 3374-3385, ISSN: 1615-9306 , Volume: 33

212. Analysis of Fresh and Aged Tea Tree Essential Oils By Using GCxGC-qMS
     Tranchida Peter Q., Shellie Robert A., Purcaro Giorgia, Conte Lanfranco S., Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 2010, Pagine: 262-+, ISSN: 0021-9665 , Volume: 48

213. Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity
     Costa Rosaria, Pizzimenti Francesco, Marotta Francesca, Dugo P., Santi Luca, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 11 NOV 2010, Pagine: 1803-1808, ISSN: 1934-578X , Volume: 5

214. Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System
     Purcaro Giorgia, Tranchida Peter Quinto, Ragonese Carla, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2010, Pagine: 8583-8590, ISSN: 0003-2700 , Volume: 82

215. Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC x GC-MS and Innovative MS Libraries
     Mondello Luigi, Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, La Camera Erminia, Bisignano Carlo
     DETECTION OF BIOLOGICAL AGENTS FOR THE PREVENTION OF BIOTERRORISM, 2010, Pagine: 231-244, ISSN: 1874-6489 ,

216. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)
     Schipilliti Luisa, Tranchida Peter Quinto, Sciarrone Danilo, Russo Marina, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4-5 MAR 2010, Pagine: 617-625, ISSN: 1615-9306 , Volume: 33

217. Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry
     Purcaro Giorgia, Tranchida Peter Quinto, Dugo Paola, La Camera Erminia, Bisignano Giuseppe, Conte Lanfranco, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 15 AUG 2010, Pagine: 2334-2340, ISSN: 1615-9306 , Volume: 33

218. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
     Sciarrone Danilo, Schipilliti Luisa, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 7 FEB 12 2010, Pagine: 1101-1105, ISSN: 0021-9673 , Volume: 1217

219. Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
     Costa R., Dugo P., Santi L., Dugo G., Mondello L.
     CURRENT ORGANIC CHEMISTRY, Issue: 16 OCT 2010, Pagine: 1752-1768, ISSN: 1385-2728 , Volume: 14

220. Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
     Costa Rosaria, Dugo Paola, Navarra Michele, Raymo Vilfredo, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2010, Pagine: 4-12, ISSN: 0882-5734 , Volume: 25

221. Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection
     Sciarrone Danilo, Ragonese Carla, Carnovale Caterina, Piperno Anna, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 41 OCT 8 2010, Pagine: 6422-6427, ISSN: 0021-9673 , Volume: 1217

222. Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
     Dugo Paola, Piperno Anna, Romeo Roberto, Cambria Maria, Russo Marina, Carnovale Caterina, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 15 AUG 12 2009, Pagine: 6543-6551, ISSN: 0021-8561 , Volume: 57

223. High peak capacity separation of peptides through the serial connection of LC shell-packed columns
     Donato Paola, Dugo Paola, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 8 APR 2009, Pagine: 1129-1136, ISSN: 1615-9306 , Volume: 32

224. Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
     Purcaro Giorga, Tranchida Peter Q., Jacques Rosangela Assis, Caramao Elina Bastos, Moret Sabrina, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3755-3763, ISSN: 1615-9306 , Volume: 32

225. Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
     Dugo Paola, Donato Paola, Cacciola Francesco, Germano Maria Paola, Rapisarda Antonio, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3627-3634, ISSN: 1615-9306 , Volume: 32

226. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
     Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7301-7306, ISSN: 0021-9673 , Volume: 1216

227. An investigation on the volatile composition of some Artemisia species from Iran
     Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Rustaiyan Abdolhossein, Dugo Paola, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2009, Pagine: 75-82, ISSN: 0882-5734 , Volume: 24

228. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography
     Dugo Paola, Giuffrida Daniele, Herrero Miguel, Donato Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2009, Pagine: 973-980, ISSN: 1615-9306 , Volume: 32

229. Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C-18 Cis/Trans Fatty Acids
     Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Sidisky Leonard M., Robillard Mark V., Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 13 JUL 1 2009, Pagine: 5561-5568, ISSN: 0003-2700 , Volume: 81

230. Optimized Use of a 50 mu m Internal Diameter Secondary Column in a Comprehensive Two-Dimensional Gas Chromatography System
     Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2009, Pagine: 8529-8537, ISSN: 0003-2700 , Volume: 81

231. Separation of organophosphorus pesticides by using nano-liquid chromatography
     Buonasera Katia, D'Orazio Giovanni, Fanali Salvatore, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 18 MAY 1 2009, Pagine: 3970-3976, ISSN: 0021-9673 , Volume: 1216

232. Volatile Constituents of Tagetes bipinata L.
     Costa Rosaria, Lo Presti Maria, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 6 NOV-DEC 2009, Pagine: 511-515, ISSN: 1041-2905 , Volume: 21

233. Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
     Dugo Paola, Cacciola Francesco, Donato Paola, Airado-Rodriguez Diego, Herrero Miguel, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 44 OCT 30 2009, Pagine: 7483-7487, ISSN: 0021-9673 , Volume: 1216

234. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
     Gabriele Bartolo, Fazio Alessia, Dugo Paola, Costa Rosaria, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2009, Pagine: 99-108, ISSN: 1615-9306 , Volume: 32

235. High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
     Dugo Paola, Cacciola Francesco, Donato Paola, Jacques Rosangela Assis, Caramao Elina Bastos, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7213-7221, ISSN: 0021-9673 , Volume: 1216

236. Analysis of Food Constituents
     Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY, 2009, Pagine: 215-241, ISSN: 0166-526X , Volume: 55

237. Comprehensive multidimensional liquid chromatography: Theory and applications
     Dugo Paola, Cacciola Francesco, Kumm Tiina, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 14 2008, Pagine: 353-368, ISSN: 0021-9673 , Volume: 1184

238. Quantification in comprehensive two-dimensional liquid chromatography
     Mondello Luigi, Herrero Miguel, Kumm Tiina, Dugo Paola, Cortes Hernan, Dugo Giovanni
     ANALYTICAL CHEMISTRY, Issue: 14 JUL 15 2008, Pagine: 5418-5424, ISSN: 0003-2700 , Volume: 80

239. The protective effect of bergamot oil extract on lecitine-like OxyLDL receptor-1 expression in balloon injury-related neointima formation
     Mollace Vincenzo, Ragusa Salvatore, Sacco Lolanda, Muscoli Carolina, Sculco Francesca, Visalli Valeria, Palma Ernesto, Muscoli Saverio, Mondello Luigi, Dugo Paola, Rotiroti Domenicantonio, Romeo Francesco
     JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS, Issue: 2 JUN 2008, Pagine: 120-129, ISSN: 1074-2484 , Volume: 13

240. Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis
     Tranchida Peter Quinto, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 AUG 2008, Pagine: 2634-2639, ISSN: 1615-9306 , Volume: 31

241. GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
     Costa Rosaria, Zellner Barbara d'Acampora, Crupi Maria L., De Fina Maria R., Valentino Maria R., Dugo Paola, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2008, Pagine: 40-48, ISSN: 0882-5734 , Volume: 23

242. Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis
     Mondello Luigi, Salvatore Angelo, Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 430-433, ISSN: 0021-9673 , Volume: 1186

243. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
     Dugo P., Herrero M., Kumm T., Giuffrida D., Dugo G., Mondello L.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAY 2 2008, Pagine: 196-206, ISSN: 0021-9673 , Volume: 1189

244. Analysis of native carotenoid composition in orange juice using C-30 columns in tandem
     Dugo Paola, Herrero Miguel, Giuffrida Daniele, Ragonese Carla, Dugo Giacomo, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 12 JUL 2008, Pagine: 2151-2160, ISSN: 1615-9306 , Volume: 31

245. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
     Dugo Paola, Herrero Miguel, Giuffrida Daniele, Kumm Tiina, Dugo Giovanni, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 MAY 28 2008, Pagine: 3478-3485, ISSN: 0021-8561 , Volume: 56

246. Multidimensional liquid chromatographic separations applied to the analysis of food samples
     Dugo P., Kumm T., Cacciola F., Dugo G., Mondello L.
     JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, Issue: 11-12 2008, Pagine: 1758-1807, ISSN: 1082-6076 , Volume: 31

247. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC
     Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Sciarrone Danilo, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3347-3351, ISSN: 1615-9306 , Volume: 31

248. Serial coupled columns reversed-phase separations in high-performance liquid chromatography – Tool for analysis of complex real samples
     Herrero Miguel, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Dugo Giacomo, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 APR 25 2008, Pagine: 208-215, ISSN: 0021-9673 , Volume: 1188

249. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Giannino Agostino, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUN 2008, Pagine: 1797-1802, ISSN: 1615-9306 , Volume: 31

250. Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry
     Sciarrone Danilo, Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3329-3336, ISSN: 1615-9306 , Volume: 31

251. Gas chromatography-olfactometry in food flavour analysis
     Zellner Barbara d'Acampora, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 123-143, ISSN: 0021-9673 , Volume: 1186

252. Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis
     Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 7 2008, Pagine: 1161-1164, ISSN: 1934-578X , Volume: 3

253. Linear retention indices in gas chromatographic analysis: a review
     Zellner Barbara d'Acampora, Bicchi Carlo, Dugo Paola, Rubiolo Patrizia, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2008, Pagine: 297-314, ISSN: 0882-5734 , Volume: 23

254. Comprehensive two-dimensional gas chromatography-mass spectrometry: A review
     Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
     MASS SPECTROMETRY REVIEWS, Issue: 2 MAR-APR 2008, Pagine: 101-124, ISSN: 0277-7037 , Volume: 27

255. Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants
     Dugo Paola, Cacciola Francesco, Herrero Miguel, Donato Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3297-3308, ISSN: 1615-9306 , Volume: 31

256. Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry
     Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Sciarrone Danilo, Dugo Paola, Dugo Giovanni
     LC GC EUROPE, Issue: 3 MAR 2008, Pagine: 130-+, ISSN: 1471-6577 , Volume: 21

257. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry
     Zellner Barbara d'Acampora, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 FEB 9 2007, Pagine: 279-286, ISSN: 0021-9673 , Volume: 1141

258. Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy
     Lo Presti M., Crupi M. L., Zellner B. d'A., Dugo G., Mondello L., Dugo P., Ragusa S.
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 MAY-JUN 2007, Pagine: 218-224, ISSN: 1041-2905 , Volume: 19

259. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection
     Lopez Ricardo, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 5 MAR 2007, Pagine: 669-672, ISSN: 1615-9306 , Volume: 30

260. Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search
     Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 4 2007, Pagine: 413-418, ISSN: 1934-578X , Volume: 2

261. Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances
     Mondello Luigi, Sciarrone Danilo, Casilli Alessandro, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
     JOURNAL OF SEPARATION SCIENCE, Issue: 12 AUG 2007, Pagine: 1905-1911, ISSN: 1615-9306 , Volume: 30

262. A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
     Crupi M. L., Costa R., Dugo P., Dugo G., Mondello L.
     FOOD CHEMISTRY, Issue: 2 2007, Pagine: 771-783, ISSN: 0308-8146 , Volume: 105

263. Rapid analysis of food products by means of high speed gas chromatography
     Donato Paola, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 508-526, ISSN: 1615-9306 , Volume: 30

264. Comprehensive chromatographic methods for the analysis of lipids
     Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 3 MAR 2007, Pagine: 191-205, ISSN: 0165-9936 , Volume: 26

265. Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system
     Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 6 MAR 15 2007, Pagine: 2266-2275, ISSN: 0003-2700 , Volume: 79

266. Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix
     Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Lo Presti Maria, Dugo Paola, Dugo Giovanni
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 NOV 2007, Pagine: 1755-1763, ISSN: 1618-2642 , Volume: 389

267. Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase
     Dugo Paola, Buonasera Katia, Crupi Maria Lucia, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2007, Pagine: 1125-1130, ISSN: 1615-9306 , Volume: 30

268. Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
     Dugo P, Kumm T, Crupi ML, Cotroneo A, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 21 2006, Pagine: 269-275, ISSN: 0021-9673 , Volume: 1112

269. Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system
     Dugo Paola, Fernandez Maria del Mar Ramirez, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 9 OCT 2006, Pagine: 561-565, ISSN: 0021-9665 , Volume: 44

270. Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography
     Dugo Paola, Skerikova Veronika, Kumm Tiina, Trozzi Alessandra, Jandera Pavel, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 22 NOV 15 2006, Pagine: 7743-7750, ISSN: 0003-2700 , Volume: 78

271. Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters
     Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 5 AUG 28 2006, Pagine: 1566-1570, ISSN: 0731-7085 , Volume: 41

272. Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system
     Mondello L, Casilli A, Tranchida PQ, Furukawa M, Komori K, Miseki K, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 FEB 10 2006, Pagine: 11-16, ISSN: 0021-9673 , Volume: 1105

273. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection (vol 29, pg 1146, 2006)
     Dugo Paola, Kumm Tiina, Chiofalo Biagina, Cotroneo Antonella, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUL 2006, Pagine: 1530-1530, ISSN: 1615-9306 , Volume: 29

274. Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry
     Dugo P, Kumm T, Fazio A, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2006, Pagine: 567-575, ISSN: 1615-9306 , Volume: 29

275. High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
     Tranchida PQ, Lo Presti M, Costa R, Dugo P, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 20 2006, Pagine: 162-165, ISSN: 0021-9673 , Volume: 1103

276. Determination of the polyphenolic content in Sicilian red wines of protected geographical indication
     Dugo G., Dugo P., Vilasi F., Magnisi R., Mondello L., La Torre G. L.
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 2006, Pagine: 409-422, ISSN: 1120-1770 , Volume: 18

277. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection
     Dugo Paola, Kumm Tiina, Chiofalo Biagina, Cotroneo Antonella, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2006, Pagine: 1146-1154, ISSN: 1615-9306 , Volume: 29

278. Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry
     Zellner BD, Lo Presti M, Barata LES, Dugo P, Dugo G, Mondello L
     ANALYTICAL CHEMISTRY, Issue: 3 FEB 1 2006, Pagine: 883-890, ISSN: 0003-2700 , Volume: 78

279. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
     Dugo P, Kumm T, Lo Presti M, Chiofalo B, Salimei E, Fazio A, Cotroneo A, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1023-1030, ISSN: 1615-9306 , Volume: 28

280. Advanced and innovative chromatographic techniques for the study of citrus essential oils
     Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20

281. Characterization of cold-pressed Mexican dancy tangerine oils
     Dugo P, Mondello L, Favoino O, Cicero L, Zenteno NAR, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2005, Pagine: 60-66, ISSN: 0882-5734 , Volume: 20

282. Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis
     Mondello L, Casilli A, Tranchida PQ, Dugo G, Dugo P
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 4 2005, Pagine: 235-243, ISSN: 0021-9673 , Volume: 1067

283. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library
     Mondello L, Costa R, Tranchida PQ, Dugo P, Lo Presti M, Festa S, Fazio A, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1101-1109, ISSN: 1615-9306 , Volume: 28

284. Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
     Dugo P, Lo Presti M, Ohman M, Fazio A, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 11 JUL 2005, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 28

285. Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC
     Mondello L, Costa R, Tranchida PQ, Chiofalo B, Zumbo A, Dugo P, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2005, Pagine: 659-665, ISSN: 0882-5734 , Volume: 20

286. A comparison between different techniques for the isolation of rosemary essential oil
     Lo Presti M, Ragusa S, Trozzi A, Dugo P, Visinoni F, Fazio A, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2005, Pagine: 273-280, ISSN: 1615-9306 , Volume: 28

287. Comprehensive two-dimensional GC for the analysis of citrus essential oils
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2005, Pagine: 136-140, ISSN: 0882-5734 , Volume: 20

288. Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
     Mondello L, Tranchida PQ, Stanek V, Jandera P, Dugo G, Dugo P
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 SEP 9 2005, Pagine: 91-98, ISSN: 0021-9673 , Volume: 1086

289. Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat
     Sautebin L, Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Britti D, Peli A, Dugo G, Caputi AP, Cuzzocrea S
     PLANTA MEDICA, Issue: 8 AUG 2004, Pagine: 745-752, ISSN: 0032-0943 , Volume: 70

290. Comprehensive multidimensional GC for the characterization of roasted coffee beans
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 5-6 APR 2004, Pagine: 442-450, ISSN: 1615-9314 , Volume: 27

291. A very fast method for the preparation and GIC analysis of human plasma fatty acid methyl esters
     Mondello L, Tranchida PQ, Casilli A, Dugo P, Dugo G
     LC GC EUROPE, SEP 2004, Pagine: 39-40, ISSN: 1471-6577 ,

292. Fast GC for the analysis of citrus oils
     Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 8 SEP 2004, Pagine: 410-416, ISSN: 0021-9665 , Volume: 42

293. Comprehensive two-dimensional chromatography in food analysis
     Tranchida PQ, Dugo P, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 OCT 29 2004, Pagine: 3-16, ISSN: 0021-9673 , Volume: 1054

294. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers
     Dugo P, Favoino O, Tranchida PQ, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 JUL 2 2004, Pagine: 135-142, ISSN: 0021-9673 , Volume: 1041

295. Comprehensive two-dimensional normal-phase (adsorption) – Reversed-phase liquid chromatography
     Dugo P, Favoino O, Luppino R, Dugo G, Mondello L
     ANALYTICAL CHEMISTRY, Issue: 9 MAY 1 2004, Pagine: 2525-2530, ISSN: 0003-2700 , Volume: 76

296. Characterization of Maltese goat milk cheese flavour using SPME-GC/MS
     Chiofalo B, Zumbo A, Costa R, Liotta L, Mondello L, Dugo P, Chiofalo V
     SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2004, Pagine: 176-180, ISSN: 0375-1589 , Volume: 34

297. The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia)
     Dugo P, Mondello L, Zappia G, Bonaccorsi I, Cotroneo A, Russo MT
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL-AUG 2004, Pagine: 328-333, ISSN: 1041-2905 , Volume: 16

298. Fast GC analysis with a 50 mu m ID column: Theory, practical aspects, and application to a highly complex sample
     Mondello L, Tranchida PQ, Casilli A, Favoino O, Dugo P, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 OCT 2004, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 27

299. Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids
     Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 MAY 7 2004, Pagine: 237-247, ISSN: 0021-9673 , Volume: 1035

300. Determination of anthocyanins and related components in red wines by micro- and capillary HPLC
     Dugo P, Favoino O, Lo Presti M, Luppino R, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 DEC 2004, Pagine: 1458-1466, ISSN: 1615-9306 , Volume: 27

301. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
     Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP, Cuzzocrea S
     LIFE SCIENCES, Issue: 9 JUL 18 2003, Pagine: 1097-1114, ISSN: 0024-3205 , Volume: 73

302. Comparison of fast and conventional GC analysis for citrus essential oils
     Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 19 SEP 10 2003, Pagine: 5602-5606, ISSN: 0021-8561 , Volume: 51

303. Carotenoid profile of sweet orange and mandarin essential oils
     Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 1 2003, Pagine: 133-139, ISSN: 1120-1770 , Volume: 15

304. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation
     Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Morabito D, Dugo G, Sautebin L, Caputi AP, Cuzzocrea S
     FREE RADICAL RESEARCH, Issue: 8 AUG 2003, Pagine: 891-900, ISSN: 1071-5762 , Volume: 37

305. Antioxidants in sicilian wines: Analytic and compositive aspects
     Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L
     DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH, Issue: 5-6 2003, Pagine: 189-202, ISSN: 0378-6501 , Volume: 29

306. On-line coupled LC-GC: Theory and applications
     Dugo P, Dugo G, Mondello L
     LC GC EUROPE, Issue: 12A DEC 2003, Pagine: 35-43, ISSN: 1471-6577 , Volume: 16

307. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS
     Dugo P, Mondello L, Morabito D, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 5 FEB 26 2003, Pagine: 1173-1176, ISSN: 0021-8561 , Volume: 51

308. Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 NOV 26 2003, Pagine: 187-196, ISSN: 0021-9673 , Volume: 1019

309. Fast GC for the analysis of fats and oils
     Mondello L, Tranchida PQ, Costa R, Casilli A, Dugo P, Cotroneo A, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 17 NOV 2003, Pagine: 1467-1473, ISSN: 1615-9314 , Volume: 26

310. Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC
     Cavazza A, Bartle KD, Dugo P, Mondello L
     CHROMATOGRAPHIA, Issue: 1-2 JAN 2001, Pagine: 57-62, ISSN: 0009-5893 , Volume: 53

311. Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
     Corradini C, Dugo P, Mondello L, Nicoletti I, Stancanelli R, Dugo G
     AMERICAN LABORATORY, Issue: 19 SEP 2001, Pagine: 18-+, ISSN: 0044-7749 , Volume: 33

312. Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
     Dugo P, Mondello L, Errante G, Zappia G, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 AUG 2001, Pagine: 3987-3992, ISSN: 0021-8561 , Volume: 49

313. Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
     Dugo P, Russo M, Mondello L, Dugo G, Postorino S, Carnacini A
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 3 2000, Pagine: 343-351, ISSN: 1120-1770 , Volume: 12

314. LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
     Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 DEC 1 2000, Pagine: 147-154, ISSN: 0731-7085 , Volume: 24

315. Determination of anthocyanins in blood orange juices by HPLC analysis
     Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 AUG 1 2000, Pagine: 191-195, ISSN: 0731-7085 , Volume: 23

316. Extraction technology and lemon oil composition
     Verzera A, Dugo P, Mondello L, Trozzi A, Cotroneo A
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1999, Pagine: 361-370, ISSN: 1120-1770 , Volume: 11

317. Identification of minor oxygen heterocyclic compounds of citrus essential oils by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
     Dugo P, Mondello L, Sebastiani E, Ottana R, Errante G, Dugo G
     JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, Issue: 19 1999, Pagine: 2991-3005, ISSN: 1082-6076 , Volume: 22

318. High-performance liquid chromatography coupled on-line with high resolution gas chromatography – State of the art
     Mondello L, Dugo P, Dugo G, Lewis AC, Bartle KD
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAY 21 1999, Pagine: 373-390, ISSN: 0021-9673 , Volume: 842

319. Multidimensional capillary GC-CC for the analysis of real complex samples. Part II. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled lime oils
     Mondello L, Catalfamo M, Dugo P, Dugo G
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 2 1998, Pagine: 203-212, ISSN: 1040-7685 , Volume: 10

320. On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography
     Dugo P, Mondello L, Cogliandro E, Cavazza A, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 1998, Pagine: 329-334, ISSN: 0882-5734 , Volume: 13

321. Multidimensional tandem capillary gas chromatography system for the analysis of real complex samples. Part I: Development of a fully automated tandem gas chromatography system
     Mondello L, Catalfamo M, Dugo C, Dugo P
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 1998, Pagine: 201-209, ISSN: 0021-9665 , Volume: 36

322. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
     Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 1998, Pagine: 93-97, ISSN: 0882-5734 , Volume: 13

323. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
     Dugo P, Mondello L, Lamonica G, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 9 SEP 1997, Pagine: 3608-3616, ISSN: 0021-8561 , Volume: 45

324. On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
     Dugo P, Mondello L, Cogliandro E, Verzera A, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 2 FEB 1996, Pagine: 544-549, ISSN: 0021-8561 , Volume: 44

325. Rapid analysis of polymethoxylated flavones from citrus oils by supercritical fluid chromatography
     Dugo P, Mondello L, Dugo G, Heaton DM, Bartle KD, Clifford AA, Myers P
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 12 DEC 1996, Pagine: 3900-3905, ISSN: 0021-8561 , Volume: 44

326. OPLC analysis of heterocyclic oxygen compounds from citrus fruit essential oils
     Dugo P, Mondello L, Lamonica G, Dugo G
     JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, Issue: 2 MAR-APR 1996, Pagine: 120-125, ISSN: 0933-4173 , Volume: 9

327. On-line HPLC-HRGC-MS for the analysis of natural complex mixtures
     Mondello L, Dugo P, Dugo G, Bartle KD
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 1996, Pagine: 174-181, ISSN: 0021-9665 , Volume: 34

328. Interactive use of Linear Retention Indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures
     Mondello L, Dugo P, Basile A, Dugo G, Bartle KD
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 6 NOV-DEC 1995, Pagine: 581-591, ISSN: 1040-7685 , Volume: 7

329. AUTOMATED HPLC-HRGC – A POWERFUL METHOD FOR ESSENTIAL OIL ANALYSIS .3. ALIPHATIC AND TERPENE ALDEHYDES OF ORANGE OIL
     MONDELLO L, BARTLE KD, DUGO G, DUGO P
     HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, Issue: 5 MAY 1994, Pagine: 312-314, ISSN: 0935-6304 , Volume: 17

330. AUTOMATED LC-GC – A POWERFUL METHOD FOR ESSENTIAL OILS ANALYSIS .4. COUPLED LC-GC-MS (ITD) FOR BERGAMOT OIL ANALYSIS
     MONDELLO L, BARTLE KD, DUGO P, GANS P, DUGO G
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 3 MAY-JUN 1994, Pagine: 237-244, ISSN: 1040-7685 , Volume: 6

331. ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY (HPLC-HRGC-MS) FOR THE ANALYSIS OF COMPLEX-MIXTURES CONTAINING HIGHLY VOLATILE COMPOUNDS
     MONDELLO L, DUGO P, BARTLE KD, FRERE B, DUGO G
     CHROMATOGRAPHIA, Issue: 9-10 NOV 1994, Pagine: 529-538, ISSN: 0009-5893 , Volume: 39