Paola_Dugo

La prof. Paola Dugo è professore ordinario di Chimica degli Alimenti (CHIM/10) presso l’Università di Messina dal 31 marzo 2014. Laureata in Chimica nel luglio1991. Dopo la laurea, ha lavorato per sei mesi presso l’Università di Siena, svolgendo ricerche sulla relazione struttura-attività. Ha conseguito il titolo di Dottorato di Ricerca in Farmacognosia nel 1996. Nel 1993 ha svolto attività di ricerca presso l’Università di Leeds (Regno Unito), con il Prof. K.D. Bartle. Da luglio 1995 è stata ricercatore di Chimica degli Alimenti presso l’Università di Messina, e dal 2000 professore associato di Chimica degli alimenti.

L’attività di ricerca ha condotto alla stesura di più di 200 lavori, e alla presentazione di numerose comunicazioni a congressi scientifici, nazionali ed internazionali.

Gli interessi scientifici riguardano la caratterizzazione dei derivati agrumari (olii essenziali e succhi); la caratterizzazione di molecole biologicamente attive come carotenoidi, antocianine e cumarine; lo studio di olii essenziali di piante aromatiche; lo studio dei trigliceridi in grassi e oli di interesse alimentare e lo sviluppo di tecniche analitiche. Le ricerche vengono condotte utilizzando tecniche analitiche strumentali moderne ed innovative. In particolare, tecniche cromatografiche, tecniche accoppiate (HPLC/MS, HPLC/MS) e multidimensionali (“heart-cutting” e “comprehensive”). Inoltre l’attività scientifica comprende la stesura di articoli ad invito per enciclopedie, capitoli di libri e review per riviste internazionali, relazioni a invito e libere a congressi internazionali, la collaborazione alla realizzazione della enciclopedia on-line Chromedia per la parte dedicata a “Food Analysis” e l’attività di editor per l’enciclopedia Comprehensive Sampling and Sample Preparation, Extraction Techniques and Applications: Food and Beverage, pubblicata dalla Elsevier. Svolge attività editoriale per le riviste Flavour Fragrance Journal e Journal of Chromatography A, facendo parte della Editorial board.

Nel 2015, è entrata a far parte della “Power list” pubblicata dal giornale scientifico internazionale The Analytical Scientist.

 

Al 9 dicembre 2015, nell’ “Institute for Scientific Information (ISI)” sono presenti 247 pubblicazioni 4886 volte citate (2947 senza self-citations) con un fattore annuale medio di citazione di 220,05,  un fattore di citazione medio per pubblicazione di  19.78  e un H-Index di 38.

 

Pubblicazioni

  1. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
    Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89
  2. Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
    Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40
  3. Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
    Costa Rosaria, Albergamo Ambrogina, Piparo Marco, Zaccone Giacomo, Capillo Gioele, Manganaro Antonio, Dugo Paola, Mondello Luigi
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue: 2 FEB 2017, ISSN: 1438-7697 , Volume: 119
  4. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
    Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10
  5. Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
    Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231
  6. Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces
    Beccaria Marco, Inferrera Veronica, Rigano Francesca, Gorynski Krzysztof, Purcaro Giorgia, Pawliszyn Janusz, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, AUG 4 2017, Pagine: 69-82, ISSN: 0021-9673 , Volume: 1509
  7. Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy
    Miceli Natalizia, Filocamo Angela, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Celano Marilena, Maggisano Valentina, Taviano Maria Fernanda
    CHEMISTRY & BIODIVERSITY, Issue: 8 AUG 2017, ISSN: 1612-1872 , Volume: 14
  8. Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
    Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
    FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190
  9. Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase
    Ragonese Carla, Sciarrone Danilo, Grasso Elisa, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2016, Pagine: 537-544, ISSN: 1615-9306 , Volume: 39
  10. Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
    Mokhtar Meriem, Russo Marina, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Riazi Ali, Farnetti Sara, Dugo Paola, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 5 MAY 2016, Pagine: 1381-1390, ISSN: 1936-9751 , Volume: 9
  11. Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
    Russo Marina, Arigo Adriana, Calabro Maria Luisa, Farnetti Sara, Mondello Luigi, Dugo Paola
    JOURNAL OF FUNCTIONAL FOODS, JAN 2016, Pagine: 10-19, ISSN: 1756-4646 , Volume: 20
  12. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
    Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
    NATURAL PRODUCT RESEARCH, Issue: 11 2016, Pagine: 1229-1239, ISSN: 1478-6419 , Volume: 30
  13. Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
    Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    LC GC EUROPE, Issue: 5 MAY 2016, Pagine: 252-257, ISSN: 1471-6577 , Volume: 29
  14. Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil
    Russo Marina, Rigano Francesca, Arigo Adriana, Sciarrone Danilo, Calabro Maria Luisa, Farnetti Sara, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 11 JUN 2016, Pagine: 2018-2027, ISSN: 1615-9306 , Volume: 39
  15. Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit
    Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Dugo Paola, Menchaca Dania, Murillo Enrique, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 8 AUG 2016, Pagine: 2335-2341, ISSN: 1936-9751 , Volume: 9
  16. Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants
    Donato Paola, Rigano Francesca, Cacciola Francesco, Schure Mark, Farnetti Sara, Russo Marina, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, AUG 5 2016, Pagine: 54-62, ISSN: 0021-9673 , Volume: 1458
  17. Analysis of lipid profile in lipid storage myopathy
    Aguennouz M'hammed, Beccaria Marco, Purcaro Giorgia, Oteri Marianna, Micalizzi Giuseppe, Musumesci Olimpia, Ciranni Annmaria, Di Giorgio Rosa Maria, Toscano Antonio, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, SEP 1 2016, Pagine: 157-168, ISSN: 1570-0232 , Volume: 1029
  18. COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY: RECENT EVOLUTION AND CURRENT TRENDS
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    MASS SPECTROMETRY REVIEWS, Issue: 4 JUL-AUG 2016, Pagine: 524-534, ISSN: 0277-7037 , Volume: 35
  19. Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
    Cacciola Francesco, Beccaria Marco, Oteri Marianna, Utczas Margita, Giuffrida Daniele, Cicero Nicola, Dugo Giacomo, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, Issue: 14 2016, Pagine: 1646-1654, ISSN: 1478-6419 , Volume: 30
  20. Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life
    Beccaria Marco, Oteri Marianna, Micalizzi Giuseppe, Bonaccorsi Ivana Lidia, Purcaro Giorgia, Dugo Paola, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 11 NOV 2016, Pagine: 3143-3154, ISSN: 1936-9751 , Volume: 9
  21. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
    Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2016, Pagine: 3281-3291, ISSN: 1615-9306 , Volume: 39
  22. Reduced time HPLC analyses for fast quality control of citrus essential oils
    Russo Marina, Bonaccorsi Ivana, Costa Rosaria, Trozzi Alessandra, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL 4 2015, Pagine: 307-315, ISSN: 1041-2905 , Volume: 27
  23. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
    Mokhtar Meriem, Soukup Jan, Donato Paola, Cacciola Francesco, Dugo Paola, Riazi Ali, Jandera Pavel, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 171-178, ISSN: 1615-9306 , Volume: 38
  24. Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
    Fanali Chiara, Beccaria Marco, Salivo Simona, Tranchida Peter, Tripodo Giusy, Farnetti Sara, Dugo Laura, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2015, Pagine: 3151-3160, ISSN: 1615-9306 , Volume: 38
  25. Evolution and status of preparative gas chromatography as a green sample-preparation technique
    Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 65-73, ISSN: 0165-9936 , Volume: 71
  26. The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
    Tranchida Peter Q., Maimone Mariarosa, Purcaro Giorgia, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 74-84, ISSN: 0165-9936 , Volume: 71
  27. Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
    Salivo Simona, Beccaria Marco, Sullini Giuseppe, Tranchida Peter Q., Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 267-275, ISSN: 1615-9306 , Volume: 38
  28. Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
    Costa Rosaria, Beccaria Marco, Grasso Elisa, Albergamo Ambrogina, Oteri Marianna, Dugo Paola, Fasulo Salvatore, Mondello Luigi
    ANALYTICA CHIMICA ACTA, MAY 22 2015, Pagine: 41-53, ISSN: 0003-2670 , Volume: 875
  29. Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
    Beccaria Marco, Costa Rosaria, Sullini Giuseppe, Grasso Elisa, Cacciola Francesco, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 17 JUL 2015, Pagine: 5211-5225, ISSN: 1618-2642 , Volume: 407
  30. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue: 14 NOV 2015, Pagine: 2944-2950, ISSN: 0022-5142 , Volume: 95
  31. Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
    Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
    JOURNAL OF FUNCTIONAL FOODS, JAN 2015, Pagine: 150-157, ISSN: 1756-4646 , Volume: 12
  32. Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
    Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV 2015, Pagine: 411-422, ISSN: 0882-5734 , Volume: 30
  33. Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential
    Russo Marina, Dugo Paola, Marzocco Stefania, Inferrera Veronica, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 24 DEC 2015, Pagine: 4196-4203, ISSN: 1615-9306 , Volume: 38
  34. Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.)
    Leme Gabriel Mazzi, Cacciola Francesco, Donato Paola, Cavalheiro Alberto Jose, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 18 JUL 2014, Pagine: 4315-4324, ISSN: 1618-2642 , Volume: 406
  35. Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane-Ionic Liquid-Wax Phase Gas Chromatography
    Sciarrone Danilo, Panto Sebastiano, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 9 MAY 6 2014, Pagine: 4295-4301, ISSN: 0003-2700 , Volume: 86
  36. Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice
    Costa Rosaria, Russo Marina, De Grazia Selenia, Grasso Elisa, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2014, Pagine: 792-797, ISSN: 1615-9306 , Volume: 37
  37. Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
    Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
    JOURNAL OF FUNCTIONAL FOODS, JUL 2014, Pagine: 18-26, ISSN: 1756-4646 , Volume: 9
  38. Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, DEC 12 2014, Pagine: 236-244, ISSN: 0021-9673 , Volume: 1372
  39. Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 12 2014, Pagine: 271-276, ISSN: 0021-9673 , Volume: 1359
  40. Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
    Ragonese Carla, Tedone Laura, Beccaria Marco, Torre Germana, Cichello Filomena, Cacciola Francesco, Dugo Paola, Mondello Luigi
    FOOD CHEMISTRY, FEB 15 2014, Pagine: 932-940, ISSN: 0308-8146 , Volume: 145
  41. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
    Beccaria Marco, Sullini Giuseppe, Cacciola Francesco, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 19 2014, Pagine: 172-187, ISSN: 0021-9673 , Volume: 1360
  42. Complementary Analytical Liquid Chromatography Methods for the Characterization of Aqueous Phase from Pyrolysis of Lignocellulosic Biomasses
    Tomasini Debora, Cacciola Francesco, Rigano Francesca, Sciarrone Danilo, Donato Paola, Beccaria Marco, Caramao Elina B., Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 22 NOV 18 2014, Pagine: 11255-11262, ISSN: 0003-2700 , Volume: 86
  43. Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis
    Cacciola Francesco, Beccaria Marco, Donato Paola, Mondello Luigi, Dugo Paola
    LC GC EUROPE, Issue: 11 NOV 2014, Pagine: 570-577, ISSN: 1471-6577 , Volume: 27
  44. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
    Tranchida Peter Q., Salivo Simona, Bonaccorsi Ivana, Rotondo Archimede, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 25 2013, Pagine: 194-201, ISSN: 0021-9673 , Volume: 1313
  45. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
    Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4655-4663, ISSN: 1618-2642 , Volume: 405
  46. Juniperus oxycedrus L. subsp oxycedrus and Juniperus oxycedrus L. subsp macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
    Taviano Maria Fernanda, Marino Andreana, Trovato Ada, Bellinghieri Valentina, Melchini Antonietta, Dugo Paola, Cacciola Francesco, Donato Paola, Mondello Luigi, Guvenc Aysegul, De Pasquale Rita, Miceli Natalizia
    FOOD AND CHEMICAL TOXICOLOGY, AUG 2013, Pagine: 22-29, ISSN: 0278-6915 , Volume: 58
  47. Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
    Tranchida Peter Quinto, Franchina Flavio Antonio, Zoccali Mariosimone, Panto Sebastiano, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 153-159, ISSN: 0021-9673 , Volume: 1278
  48. Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
    Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 2 FEB 2013, Pagine: 171-174, ISSN: 1934-578X , Volume: 8
  49. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
    Pennazza G., Fanali C., Santonico M., Dugo L., Cucchiarini L., Dacha M., D'Amico A., Costa R., Dugo P., Mondello L.
    FOOD CHEMISTRY, Issue: 2 JAN 15 2013, Pagine: 668-674, ISSN: 0308-8146 , Volume: 136
  50. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
    Germano Maria Paola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D'Angelo Valeria, Mondello Luigi, Rapisarda Antonio
    NATURAL PRODUCT RESEARCH, Issue: 17 SEP 1 2013, Pagine: 1569-1575, ISSN: 1478-6419 , Volume: 27
  51. Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
    Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2013, Pagine: 511-516, ISSN: 1615-9306 , Volume: 36
  52. Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles
    Costa Rosaria, Tedone Laura, De Grazia Selenia, Dugo Paola, Mondello Luigi
    ANALYTICA CHIMICA ACTA, APR 3 2013, Pagine: 1-6, ISSN: 0003-2670 , Volume: 770
  53. Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis
    Sciarrone Danilo, Panto Sebastiano, Rotondo Archimede, Tedone Laura, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    ANALYTICA CHIMICA ACTA, JUN 27 2013, Pagine: 119-125, ISSN: 0003-2670 , Volume: 785
  54. Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
    Dugo Paola, Fawzy Nermeen, Cichello Filomena, Cacciola Francesco, Donato Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 46-53, ISSN: 0021-9673 , Volume: 1278
  55. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
    Tranchida Peter Q., Zoccali Mariosimone, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, AUG 30 2013, Pagine: 276-284, ISSN: 0021-9673 , Volume: 1305
  56. Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
    Russo Marina, Cichello Filomena, Ragonese Carla, Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4617-4626, ISSN: 1618-2642 , Volume: 405
  57. Potential of comprehensive chromatography in food analysis
    Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 186-205, ISSN: 0165-9936 , Volume: 52
  58. Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency
    Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2013, Pagine: 212-218, ISSN: 1615-9306 , Volume: 36
  59. Native carotenoids composition of some tropical fruits
    Murillo Enrique, Giuffrida Daniele, Menchaca Dania, Dugo Paola, Torre Germana, Melendez-Martinez Antonio J., Mondello Luigi
    FOOD CHEMISTRY, Issue: 4 OCT 15 2013, Pagine: 825-836, ISSN: 0308-8146 , Volume: 140
  60. Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis
    Tranchida Peter Quinto, Zoccali Mariosimone, Schipilliti Luisa, Sciarrone Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 13 JUL 2013, Pagine: 2145-2150, ISSN: 1615-9306 , Volume: 36
  61. Capillary-liquid chromatography (CLC) and nano-LC in food analysis
    Fanali Chiara, Dugo Laura, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 226-238, ISSN: 0165-9936 , Volume: 52
  62. Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61
  63. Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
    Purcaro Giorgia, Zoccali Mariosimone, Tranchida Peter Quinto, Barp Laura, Moret Sabrina, Conte Lanfranco, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 2-3 JAN 2013, Pagine: 1077-1084, ISSN: 1618-2642 , Volume: 405
  64. Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
    Tranchida Peter Q., Zoccali Mariosimone, Franchina Flavio A., Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, NOV 1 2013, Pagine: 216-223, ISSN: 0021-9673 , Volume: 1314
  65. Advances in Sample Preparation for Food Analysis
    Costa Rosaria, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 8-14, ISSN: 1471-6577 ,
  66. Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination
    Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 16 AUG 21 2012, Pagine: 7092-7098, ISSN: 0003-2700 , Volume: 84
  67. Mass spectrometry detection in comprehensive liquid chromatography: Basic concepts, instrumental aspects, applications and trends
    Donato Paola, Cacciola Francesco, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    MASS SPECTROMETRY REVIEWS, Issue: 5 SEP-OCT 2012, Pagine: 523-559, ISSN: 0277-7037 , Volume: 31
  68. Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS
    Giuffrida Daniele, Pintea Adela, Dugo Paola, Torre Germana, Pop Raluca Maria, Mondello Luigi
    PHYTOCHEMICAL ANALYSIS, Issue: 3 MAY-JUN 2012, Pagine: 267-273, ISSN: 0958-0344 , Volume: 23
  69. Analysis of Citrus essential oils: state of the art and future perspectives. A review.
    Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2012, Pagine: 98-123, ISSN: 0882-5734 , Volume: 27
  70. Advances in LC-MS for Food Analysis
    Cacciola Francesco, Donato Paola, Beccaria Marco, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 15-+, ISSN: 1471-6577 ,
  71. A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
    Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 171-176, ISSN: 0021-9673 , Volume: 1255
  72. Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
    Germano M. P., Cacciola F., Donato P., Dugo P., Certo G., D'Angelo V., Mondello L., Rapisarda A.
    FITOTERAPIA, Issue: 5 JUL 2012, Pagine: 877-882, ISSN: 0367-326X , Volume: 83
  73. Heart-cutting multidimensional gas chromatography: A review of recent evolution, applications, and future prospects
    Tranchida Peter Q., Sciarrone Danilo, Dugo Paola, Mondello Luigi
    ANALYTICA CHIMICA ACTA, FEB 24 2012, Pagine: 66-75, ISSN: 0003-2670 , Volume: 716
  74. Advances in Multidimensional LC-GC for Food Analysis
    Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 31-35, ISSN: 1471-6577 ,
  75. Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin
    Hussin Norma, Mondello Luigi, Costa Rosaria, Dugo Paola, Yusoff Nik Idris Nik, Yarmo Mohd Ambar, Ab Wahab Ahmad, Said Mamot
    NATURAL PRODUCT COMMUNICATIONS, Issue: 7 JUL 2012, Pagine: 927-930, ISSN: 1934-578X , Volume: 7
  76. Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil
    Tranchida Peter Q., Zoccali Marlosimone, Dugo Paola, Mondello Luigi
    LC GC EUROPE, Issue: 1 JAN 2012, Pagine: 20-+, ISSN: 1471-6577 , Volume: 25
  77. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils
    Dugo Paola, Russo Marina, Saro Mariagiovanna, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 14 JUL 2012, Pagine: 1828-1836, ISSN: 1615-9306 , Volume: 35
  78. Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
    Dugo Paola, Beccaria Marco, Fawzy Nermeen, Donato Paola, Cacciola Francesco, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 12 2012, Pagine: 227-236, ISSN: 0021-9673 , Volume: 1259
  79. A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
    Russo Marina, Torre Germana, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi, Dugo Paola
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 119-129, ISSN: 1041-2905 , Volume: 24
  80. Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
    Dugo G., Bonaccorsi I., Sciarrone D., Schipilliti L., Russo M., Cotroneo A., Dugo P., Mondello L., Raymo V.
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 93-117, ISSN: 1041-2905 , Volume: 24
  81. Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
    Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 130-144, ISSN: 0021-9673 , Volume: 1255
  82. Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
    Sommella Eduardo, Cacciola Francesco, Donato Paola, Dugo Paola, Campiglia Pietro, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4 FEB 2012, Pagine: 530-533, ISSN: 1615-9306 , Volume: 35
  83. Advances in GC-MS for Food Analysis
    Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 25-+, ISSN: 1471-6577 ,
  84. In vitro antimycoplasmal activity of citrus bergamia essential oil and its major components
    Furneri Pio Maria, Mondello Luigi, Mandalari Giuseppina, Paolino Donatella, Dugo Paola, Garozzo Adriana, Bisignano Giuseppe
    EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, JUN 2012, Pagine: 66-69, ISSN: 0223-5234 , Volume: 52
  85. Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers
    Cacciola Francesco, Donato Paola, Giuffrida Daniele, Torre Germana, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 244-251, ISSN: 0021-9673 , Volume: 1255
  86. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
    Bonaccorsi Ivana, Sciarrone Danilo, Schipilliti Luisa, Dugo Paola, Mondello Luigi, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, FEB 24 2012, Pagine: 87-95, ISSN: 0021-9673 , Volume: 1226
  87. Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
    Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
    FOOD CHEMISTRY, Issue: 4 APR 15 2012, Pagine: 1523-1530, ISSN: 0308-8146 , Volume: 131
  88. Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants
    Mondello L., Donato P., Cacciola F., Dugo P.
    PLANTA MEDICA, Issue: 12 AUG 2011, Pagine: 1252-1252, ISSN: 0032-0943 , Volume: 77
  89. Comprehensive chromatographic separations in proteomics
    Donato P., Cacciola F., Mondello L., Dugo P.
    JOURNAL OF CHROMATOGRAPHY A, Issue: 49 DEC 9 2011, Pagine: 8777-8790, ISSN: 0021-9673 , Volume: 1218
  90. Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
    Mondello Luigi, Beccaria Marco, Donato Paola, Cacciola Francesco, Dugo Giovanni, Dugo Paola
    JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 688-692, ISSN: 1615-9306 , Volume: 34
  91. A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Purcaro Giorgia, Visco Alessandro, Conte Lanfranco, Dugo Paola, Dawes Peter, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 21 MAY 27 2011, Pagine: 3140-3145, ISSN: 0021-9673 , Volume: 1218
  92. Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
    Schipilliti Luisa, Dugo Giovanni, Santi Luca, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR-APR 2011, Pagine: 60-71, ISSN: 1041-2905 , Volume: 23
  93. Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
    Donato Paola, Cacciola Francesco, Sommella Eduardo, Fanali Chiara, Dugo Laura, Dacha Marina, Campiglia Pietro, Novellino Ettore, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 7 APR 1 2011, Pagine: 2485-2491, ISSN: 0003-2700 , Volume: 83
  94. Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water
    Purcaro Giorgia, Tranchida Peter Quinto, Conte Lanfranco, Obiedzinska Agnieszka, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2011, Pagine: 2411-2417, ISSN: 1615-9306 , Volume: 34
  95. Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
    Chiofalo Biagina, Dugo Paola, Bonaccorsi Ivana L., Mondello Luigi
    IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, Issue: 4 DEC 2011, Pagine: 633-644, ISSN: 0892-3973 , Volume: 33
  96. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
    Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN 2011, Pagine: 34-46, ISSN: 0882-5734 , Volume: 26
  97. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
    Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Joulain Daniel, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 7 2011, Pagine: 137-142, ISSN: 0021-9673 , Volume: 1218
  98. Enantiomeric distribution of key volatile components in Citrus essential oils
    Bonaccorsi Ivana, Sciarrone Danilo, Cotroneo Antonella, Mondello Luigi, Dugo Paola, Dugo Giovanni
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, Issue: 5 SEP-OCT 2011, Pagine: 841-849, ISSN: 0102-695X , Volume: 21
  99. Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
    Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2011, Pagine: 7947-7954, ISSN: 0003-2700 , Volume: 83
  100. The Secrets of Red Wine – Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
    Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAR 2011, Pagine: 8-9, ISSN: 1471-6577 ,
  101. Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C-30 Columns
    Giuffrida Daniele, Dugo Paola, Dugo Giacomo, Torre Germana, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 12 DEC 2011, Pagine: 1817-1820, ISSN: 1934-578X , Volume: 6
  102. Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
    Fanali Chiara, Dugo Laura, Cacciola Francesco, Beccaria Marco, Grasso Simone, Dacha Marina, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 24 DEC 28 2011, Pagine: 13043-13049, ISSN: 0021-8561 , Volume: 59
  103. Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
    Donato Paola, Cacciola Francesco, Cichello Filomena, Russo Marina, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 37 SEP 16 2011, Pagine: 6476-6482, ISSN: 0021-9673 , Volume: 1218
  104. Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.
    Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Sciarrone Danilo, Dugo Giovanni, Haro-Guzman Luis
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 5 SEP-OCT 2011, Pagine: 68-79, ISSN: 1041-2905 , Volume: 23
  105. A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
    Tranchida Peter Quinto, Zoccali Mariosimone, Purcaro Giorgia, Moret Sabrina, Conte Lanfranco, Beccaria Marco, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7476-7480, ISSN: 0021-9673 , Volume: 1218
  106. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
    Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7481-7486, ISSN: 0021-9673 , Volume: 1218
  107. Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
    Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 3 MAR 2011, Pagine: 417-422, ISSN: 1934-578X , Volume: 6
  108. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector
    Fanali Chiara, Dugo Laura, D'Orazio Giovanni, Lirangi Melania, Dacha Marina, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2011, Pagine: 150-159, ISSN: 1615-9306 , Volume: 34
  109. Modulators for comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Purcaro Giorgia, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 9 OCT 2011, Pagine: 1437-1461, ISSN: 0165-9936 , Volume: 30
  110. Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography
    Russo Marina, Cacciola Francesco, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 681-687, ISSN: 1615-9306 , Volume: 34
  111. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil (vol 1218, pg 137, 2011)
    Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 31 AUG 5 2011, Pagine: 5374-5374, ISSN: 0021-9673 , Volume: 1218
  112. Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey
    Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Guvenc A., De Pasquale R., Taviano M. F.
    FOOD AND CHEMICAL TOXICOLOGY, Issue: 10 OCT 2011, Pagine: 2600-2608, ISSN: 0278-6915 , Volume: 49
  113. Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
    Cacciola Francesco, Delmonte Pierluigi, Jaworska Karolina, Dugo Paola, Mondello Luigi, Rader Jeanne I.
    JOURNAL OF CHROMATOGRAPHY A, Issue: 15 APR 15 2011, Pagine: 2012-2018, ISSN: 0021-9673 , Volume: 1218
  114. RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases
    Mondello Luigi, Donato Paola, Cacciola Francesco, Fanali Chiara, Dugo Paola
    JOURNAL OF SEPARATION SCIENCE, Issue: 10 MAY 2010, Pagine: 1454-1461, ISSN: 1615-9306 , Volume: 33
  115. Rapid Quality Control Of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures
    Scandinaro Maria, Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
    LC GC EUROPE, Issue: 9 OCT 2010, Pagine: 456-+, ISSN: 1471-6577 , Volume: 23
  116. Optimized use of a 50 mu m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry
    Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 25 JUN 18 2010, Pagine: 4160-4166, ISSN: 0021-9673 , Volume: 1217
  117. Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Purcaro Giorgia, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 SEP 2010, Pagine: 2791-2795, ISSN: 1615-9306 , Volume: 33
  118. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components
    Dugo Paola, Ragonese Carla, Russo Marina, Sciarrone Danilo, Santi Luca, Cotroneo Antonella, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2010, Pagine: 3374-3385, ISSN: 1615-9306 , Volume: 33
  119. Analysis of Fresh and Aged Tea Tree Essential Oils By Using GCxGC-qMS
    Tranchida Peter Q., Shellie Robert A., Purcaro Giorgia, Conte Lanfranco S., Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 2010, Pagine: 262-+, ISSN: 0021-9665 , Volume: 48
  120. Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity
    Costa Rosaria, Pizzimenti Francesco, Marotta Francesca, Dugo P., Santi Luca, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 11 NOV 2010, Pagine: 1803-1808, ISSN: 1934-578X , Volume: 5
  121. Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System
    Purcaro Giorgia, Tranchida Peter Quinto, Ragonese Carla, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2010, Pagine: 8583-8590, ISSN: 0003-2700 , Volume: 82
  122. Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC x GC-MS and Innovative MS Libraries
    Mondello Luigi, Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, La Camera Erminia, Bisignano Carlo
    DETECTION OF BIOLOGICAL AGENTS FOR THE PREVENTION OF BIOTERRORISM, 2010, Pagine: 231-244, ISSN: 1874-6489 ,
  123. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)
    Schipilliti Luisa, Tranchida Peter Quinto, Sciarrone Danilo, Russo Marina, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4-5 MAR 2010, Pagine: 617-625, ISSN: 1615-9306 , Volume: 33
  124. Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry
    Purcaro Giorgia, Tranchida Peter Quinto, Dugo Paola, La Camera Erminia, Bisignano Giuseppe, Conte Lanfranco, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 15 AUG 2010, Pagine: 2334-2340, ISSN: 1615-9306 , Volume: 33
  125. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
    Sciarrone Danilo, Schipilliti Luisa, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 7 FEB 12 2010, Pagine: 1101-1105, ISSN: 0021-9673 , Volume: 1217
  126. Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
    Costa R., Dugo P., Santi L., Dugo G., Mondello L.
    CURRENT ORGANIC CHEMISTRY, Issue: 16 OCT 2010, Pagine: 1752-1768, ISSN: 1385-2728 , Volume: 14
  127. Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
    Costa Rosaria, Dugo Paola, Navarra Michele, Raymo Vilfredo, Dugo Giovanni, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2010, Pagine: 4-12, ISSN: 0882-5734 , Volume: 25
  128. Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection
    Sciarrone Danilo, Ragonese Carla, Carnovale Caterina, Piperno Anna, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 41 OCT 8 2010, Pagine: 6422-6427, ISSN: 0021-9673 , Volume: 1217
  129. Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
    Dugo Paola, Piperno Anna, Romeo Roberto, Cambria Maria, Russo Marina, Carnovale Caterina, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 15 AUG 12 2009, Pagine: 6543-6551, ISSN: 0021-8561 , Volume: 57
  130. High peak capacity separation of peptides through the serial connection of LC shell-packed columns
    Donato Paola, Dugo Paola, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 8 APR 2009, Pagine: 1129-1136, ISSN: 1615-9306 , Volume: 32
  131. Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
    Purcaro Giorga, Tranchida Peter Q., Jacques Rosangela Assis, Caramao Elina Bastos, Moret Sabrina, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3755-3763, ISSN: 1615-9306 , Volume: 32
  132. Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
    Dugo Paola, Donato Paola, Cacciola Francesco, Germano Maria Paola, Rapisarda Antonio, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3627-3634, ISSN: 1615-9306 , Volume: 32
  133. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
    Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7301-7306, ISSN: 0021-9673 , Volume: 1216
  134. An investigation on the volatile composition of some Artemisia species from Iran
    Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Rustaiyan Abdolhossein, Dugo Paola, Dugo Giovanni, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2009, Pagine: 75-82, ISSN: 0882-5734 , Volume: 24
  135. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography
    Dugo Paola, Giuffrida Daniele, Herrero Miguel, Donato Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2009, Pagine: 973-980, ISSN: 1615-9306 , Volume: 32
  136. Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C-18 Cis/Trans Fatty Acids
    Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Sidisky Leonard M., Robillard Mark V., Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 13 JUL 1 2009, Pagine: 5561-5568, ISSN: 0003-2700 , Volume: 81
  137. Optimized Use of a 50 mu m Internal Diameter Secondary Column in a Comprehensive Two-Dimensional Gas Chromatography System
    Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2009, Pagine: 8529-8537, ISSN: 0003-2700 , Volume: 81
  138. Separation of organophosphorus pesticides by using nano-liquid chromatography
    Buonasera Katia, D'Orazio Giovanni, Fanali Salvatore, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 18 MAY 1 2009, Pagine: 3970-3976, ISSN: 0021-9673 , Volume: 1216
  139. Volatile Constituents of Tagetes bipinata L.
    Costa Rosaria, Lo Presti Maria, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 6 NOV-DEC 2009, Pagine: 511-515, ISSN: 1041-2905 , Volume: 21
  140. Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
    Dugo Paola, Cacciola Francesco, Donato Paola, Airado-Rodriguez Diego, Herrero Miguel, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 44 OCT 30 2009, Pagine: 7483-7487, ISSN: 0021-9673 , Volume: 1216
  141. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
    Gabriele Bartolo, Fazio Alessia, Dugo Paola, Costa Rosaria, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2009, Pagine: 99-108, ISSN: 1615-9306 , Volume: 32
  142. High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
    Dugo Paola, Cacciola Francesco, Donato Paola, Jacques Rosangela Assis, Caramao Elina Bastos, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7213-7221, ISSN: 0021-9673 , Volume: 1216
  143. Comprehensive multidimensional liquid chromatography: Theory and applications
    Dugo Paola, Cacciola Francesco, Kumm Tiina, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 14 2008, Pagine: 353-368, ISSN: 0021-9673 , Volume: 1184
  144. Quantification in comprehensive two-dimensional liquid chromatography
    Mondello Luigi, Herrero Miguel, Kumm Tiina, Dugo Paola, Cortes Hernan, Dugo Giovanni
    ANALYTICAL CHEMISTRY, Issue: 14 JUL 15 2008, Pagine: 5418-5424, ISSN: 0003-2700 , Volume: 80
  145. The protective effect of bergamot oil extract on lecitine-like OxyLDL receptor-1 expression in balloon injury-related neointima formation
    Mollace Vincenzo, Ragusa Salvatore, Sacco Lolanda, Muscoli Carolina, Sculco Francesca, Visalli Valeria, Palma Ernesto, Muscoli Saverio, Mondello Luigi, Dugo Paola, Rotiroti Domenicantonio, Romeo Francesco
    JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS, Issue: 2 JUN 2008, Pagine: 120-129, ISSN: 1074-2484 , Volume: 13
  146. Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis
    Tranchida Peter Quinto, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 14 AUG 2008, Pagine: 2634-2639, ISSN: 1615-9306 , Volume: 31
  147. GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
    Costa Rosaria, Zellner Barbara d'Acampora, Crupi Maria L., De Fina Maria R., Valentino Maria R., Dugo Paola, Dugo Giovanni, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2008, Pagine: 40-48, ISSN: 0882-5734 , Volume: 23
  148. Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis
    Mondello Luigi, Salvatore Angelo, Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 430-433, ISSN: 0021-9673 , Volume: 1186
  149. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
    Dugo P., Herrero M., Kumm T., Giuffrida D., Dugo G., Mondello L.
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAY 2 2008, Pagine: 196-206, ISSN: 0021-9673 , Volume: 1189
  150. Analysis of native carotenoid composition in orange juice using C-30 columns in tandem
    Dugo Paola, Herrero Miguel, Giuffrida Daniele, Ragonese Carla, Dugo Giacomo, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 12 JUL 2008, Pagine: 2151-2160, ISSN: 1615-9306 , Volume: 31
  151. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
    Dugo Paola, Herrero Miguel, Giuffrida Daniele, Kumm Tiina, Dugo Giovanni, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 MAY 28 2008, Pagine: 3478-3485, ISSN: 0021-8561 , Volume: 56
  152. Multidimensional liquid chromatographic separations applied to the analysis of food samples
    Dugo P., Kumm T., Cacciola F., Dugo G., Mondello L.
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, Issue: 11-12 2008, Pagine: 1758-1807, ISSN: 1082-6076 , Volume: 31
  153. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC
    Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Sciarrone Danilo, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3347-3351, ISSN: 1615-9306 , Volume: 31
  154. Serial coupled columns reversed-phase separations in high-performance liquid chromatography – Tool for analysis of complex real samples
    Herrero Miguel, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Dugo Giacomo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 2 APR 25 2008, Pagine: 208-215, ISSN: 0021-9673 , Volume: 1188
  155. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography
    Tranchida Peter Quinto, Giannino Agostino, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUN 2008, Pagine: 1797-1802, ISSN: 1615-9306 , Volume: 31
  156. Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry
    Sciarrone Danilo, Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3329-3336, ISSN: 1615-9306 , Volume: 31
  157. Gas chromatography-olfactometry in food flavour analysis
    Zellner Barbara d'Acampora, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 123-143, ISSN: 0021-9673 , Volume: 1186
  158. Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis
    Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 7 2008, Pagine: 1161-1164, ISSN: 1934-578X , Volume: 3
  159. Linear retention indices in gas chromatographic analysis: a review
    Zellner Barbara d'Acampora, Bicchi Carlo, Dugo Paola, Rubiolo Patrizia, Dugo Giovanni, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2008, Pagine: 297-314, ISSN: 0882-5734 , Volume: 23
  160. Comprehensive two-dimensional gas chromatography-mass spectrometry: A review
    Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
    MASS SPECTROMETRY REVIEWS, Issue: 2 MAR-APR 2008, Pagine: 101-124, ISSN: 0277-7037 , Volume: 27
  161. Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants
    Dugo Paola, Cacciola Francesco, Herrero Miguel, Donato Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3297-3308, ISSN: 1615-9306 , Volume: 31
  162. Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry
    Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Sciarrone Danilo, Dugo Paola, Dugo Giovanni
    LC GC EUROPE, Issue: 3 MAR 2008, Pagine: 130-+, ISSN: 1471-6577 , Volume: 21
  163. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry
    Zellner Barbara d'Acampora, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 2 FEB 9 2007, Pagine: 279-286, ISSN: 0021-9673 , Volume: 1141
  164. Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy
    Lo Presti M., Crupi M. L., Zellner B. d'A., Dugo G., Mondello L., Dugo P., Ragusa S.
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 MAY-JUN 2007, Pagine: 218-224, ISSN: 1041-2905 , Volume: 19
  165. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection
    Lopez Ricardo, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 5 MAR 2007, Pagine: 669-672, ISSN: 1615-9306 , Volume: 30
  166. Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search
    Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 4 2007, Pagine: 413-418, ISSN: 1934-578X , Volume: 2
  167. Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances
    Mondello Luigi, Sciarrone Danilo, Casilli Alessandro, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
    JOURNAL OF SEPARATION SCIENCE, Issue: 12 AUG 2007, Pagine: 1905-1911, ISSN: 1615-9306 , Volume: 30
  168. A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
    Crupi M. L., Costa R., Dugo P., Dugo G., Mondello L.
    FOOD CHEMISTRY, Issue: 2 2007, Pagine: 771-783, ISSN: 0308-8146 , Volume: 105
  169. Rapid analysis of food products by means of high speed gas chromatography
    Donato Paola, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 508-526, ISSN: 1615-9306 , Volume: 30
  170. Comprehensive chromatographic methods for the analysis of lipids
    Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 3 MAR 2007, Pagine: 191-205, ISSN: 0165-9936 , Volume: 26
  171. Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system
    Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 6 MAR 15 2007, Pagine: 2266-2275, ISSN: 0003-2700 , Volume: 79
  172. Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix
    Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Lo Presti Maria, Dugo Paola, Dugo Giovanni
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 NOV 2007, Pagine: 1755-1763, ISSN: 1618-2642 , Volume: 389
  173. Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase
    Dugo Paola, Buonasera Katia, Crupi Maria Lucia, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2007, Pagine: 1125-1130, ISSN: 1615-9306 , Volume: 30
  174. Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
    Dugo P, Kumm T, Crupi ML, Cotroneo A, Mondello L
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 21 2006, Pagine: 269-275, ISSN: 0021-9673 , Volume: 1112
  175. Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system
    Dugo Paola, Fernandez Maria del Mar Ramirez, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 9 OCT 2006, Pagine: 561-565, ISSN: 0021-9665 , Volume: 44
  176. Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography
    Dugo Paola, Skerikova Veronika, Kumm Tiina, Trozzi Alessandra, Jandera Pavel, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 22 NOV 15 2006, Pagine: 7743-7750, ISSN: 0003-2700 , Volume: 78
  177. Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters
    Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 5 AUG 28 2006, Pagine: 1566-1570, ISSN: 0731-7085 , Volume: 41
  178. Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system
    Mondello L, Casilli A, Tranchida PQ, Furukawa M, Komori K, Miseki K, Dugo P, Dugo G
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 FEB 10 2006, Pagine: 11-16, ISSN: 0021-9673 , Volume: 1105
  179. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection (vol 29, pg 1146, 2006)
    Dugo Paola, Kumm Tiina, Chiofalo Biagina, Cotroneo Antonella, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUL 2006, Pagine: 1530-1530, ISSN: 1615-9306 , Volume: 29
  180. Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry
    Dugo P, Kumm T, Fazio A, Dugo G, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2006, Pagine: 567-575, ISSN: 1615-9306 , Volume: 29
  181. High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
    Tranchida PQ, Lo Presti M, Costa R, Dugo P, Dugo G, Mondello L
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 20 2006, Pagine: 162-165, ISSN: 0021-9673 , Volume: 1103
  182. Determination of the polyphenolic content in Sicilian red wines of protected geographical indication
    Dugo G., Dugo P., Vilasi F., Magnisi R., Mondello L., La Torre G. L.
    ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 2006, Pagine: 409-422, ISSN: 1120-1770 , Volume: 18
  183. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection
    Dugo P, Kumm T, Chiofalo B, Cotroneo A, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2006, Pagine: 1146-1154, ISSN: 1615-9306 , Volume: 29
  184. Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry
    Zellner BD, Lo Presti M, Barata LES, Dugo P, Dugo G, Mondello L
    ANALYTICAL CHEMISTRY, Issue: 3 FEB 1 2006, Pagine: 883-890, ISSN: 0003-2700 , Volume: 78
  185. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
    Dugo P, Kumm T, Lo Presti M, Chiofalo B, Salimei E, Fazio A, Cotroneo A, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1023-1030, ISSN: 1615-9306 , Volume: 28
  186. Advanced and innovative chromatographic techniques for the study of citrus essential oils
    Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20
  187. Characterization of cold-pressed Mexican dancy tangerine oils
    Dugo P, Mondello L, Favoino O, Cicero L, Zenteno NAR, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2005, Pagine: 60-66, ISSN: 0882-5734 , Volume: 20
  188. Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis
    Mondello L, Casilli A, Tranchida PQ, Dugo G, Dugo P
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 4 2005, Pagine: 235-243, ISSN: 0021-9673 , Volume: 1067
  189. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library
    Mondello L, Costa R, Tranchida PQ, Dugo P, Lo Presti M, Festa S, Fazio A, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1101-1109, ISSN: 1615-9306 , Volume: 28
  190. Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
    Dugo P, Lo Presti M, Ohman M, Fazio A, Dugo G, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 11 JUL 2005, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 28
  191. Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC
    Mondello L, Costa R, Tranchida PQ, Chiofalo B, Zumbo A, Dugo P, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2005, Pagine: 659-665, ISSN: 0882-5734 , Volume: 20
  192. A comparison between different techniques for the isolation of rosemary essential oil
    Lo Presti M, Ragusa S, Trozzi A, Dugo P, Visinoni F, Fazio A, Dugo G, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2005, Pagine: 273-280, ISSN: 1615-9306 , Volume: 28
  193. Comprehensive two-dimensional GC for the analysis of citrus essential oils
    Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2005, Pagine: 136-140, ISSN: 0882-5734 , Volume: 20
  194. Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
    Mondello L, Tranchida PQ, Stanek V, Jandera P, Dugo G, Dugo P
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 SEP 9 2005, Pagine: 91-98, ISSN: 0021-9673 , Volume: 1086
  195. Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat
    Sautebin L, Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Britti D, Peli A, Dugo G, Caputi AP, Cuzzocrea S
    PLANTA MEDICA, Issue: 8 AUG 2004, Pagine: 745-752, ISSN: 0032-0943 , Volume: 70
  196. Comprehensive multidimensional GC for the characterization of roasted coffee beans
    Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 5-6 APR 2004, Pagine: 442-450, ISSN: 1615-9314 , Volume: 27
  197. A very fast method for the preparation and GIC analysis of human plasma fatty acid methyl esters
    Mondello L, Tranchida PQ, Casilli A, Dugo P, Dugo G
    LC GC EUROPE, SEP 2004, Pagine: 39-40, ISSN: 1471-6577 ,
  198. Fast GC for the analysis of citrus oils
    Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 8 SEP 2004, Pagine: 410-416, ISSN: 0021-9665 , Volume: 42
  199. Comprehensive two-dimensional chromatography in food analysis
    Tranchida PQ, Dugo P, Dugo G, Mondello L
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 OCT 29 2004, Pagine: 3-16, ISSN: 0021-9673 , Volume: 1054
  200. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers
    Dugo P, Favoino O, Tranchida PQ, Dugo G, Mondello L
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 JUL 2 2004, Pagine: 135-142, ISSN: 0021-9673 , Volume: 1041
  201. Comprehensive two-dimensional normal-phase (adsorption) – Reversed-phase liquid chromatography
    Dugo P, Favoino O, Luppino R, Dugo G, Mondello L
    ANALYTICAL CHEMISTRY, Issue: 9 MAY 1 2004, Pagine: 2525-2530, ISSN: 0003-2700 , Volume: 76
  202. Characterization of Maltese goat milk cheese flavour using SPME-GC/MS
    Chiofalo B, Zumbo A, Costa R, Liotta L, Mondello L, Dugo P, Chiofalo V
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2004, Pagine: 176-180, ISSN: 0375-1589 , Volume: 34
  203. The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia)
    Dugo P, Mondello L, Zappia G, Bonaccorsi I, Cotroneo A, Russo MT
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL-AUG 2004, Pagine: 328-333, ISSN: 1041-2905 , Volume: 16
  204. Fast GC analysis with a 50 mu m ID column: Theory, practical aspects, and application to a highly complex sample
    Mondello L, Tranchida PQ, Casilli A, Favoino O, Dugo P, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 14 OCT 2004, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 27
  205. Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids
    Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G
    JOURNAL OF CHROMATOGRAPHY A, Issue: 2 MAY 7 2004, Pagine: 237-247, ISSN: 0021-9673 , Volume: 1035
  206. Determination of anthocyanins and related components in red wines by micro- and capillary HPLC
    Dugo P, Favoino O, Lo Presti M, Luppino R, Dugo G, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 DEC 2004, Pagine: 1458-1466, ISSN: 1615-9306 , Volume: 27
  207. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
    Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP, Cuzzocrea S
    LIFE SCIENCES, Issue: 9 JUL 18 2003, Pagine: 1097-1114, ISSN: 0024-3205 , Volume: 73
  208. Comparison of fast and conventional GC analysis for citrus essential oils
    Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 19 SEP 10 2003, Pagine: 5602-5606, ISSN: 0021-8561 , Volume: 51
  209. Carotenoid profile of sweet orange and mandarin essential oils
    Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
    ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 1 2003, Pagine: 133-139, ISSN: 1120-1770 , Volume: 15
  210. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation
    Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Morabito D, Dugo G, Sautebin L, Caputi AP, Cuzzocrea S
    FREE RADICAL RESEARCH, Issue: 8 AUG 2003, Pagine: 891-900, ISSN: 1071-5762 , Volume: 37
  211. Antioxidants in sicilian wines: Analytic and compositive aspects
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L
    DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH, Issue: 5-6 2003, Pagine: 189-202, ISSN: 0378-6501 , Volume: 29
  212. On-line coupled LC-GC: Theory and applications
    Dugo P, Dugo G, Mondello L
    LC GC EUROPE, Issue: 12A DEC 2003, Pagine: 35-43, ISSN: 1471-6577 , Volume: 16
  213. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS
    Dugo P, Mondello L, Morabito D, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 5 FEB 26 2003, Pagine: 1173-1176, ISSN: 0021-8561 , Volume: 51
  214. Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
    Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 NOV 26 2003, Pagine: 187-196, ISSN: 0021-9673 , Volume: 1019
  215. Fast GC for the analysis of fats and oils
    Mondello L, Tranchida PQ, Costa R, Casilli A, Dugo P, Cotroneo A, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 17 NOV 2003, Pagine: 1467-1473, ISSN: 1615-9314 , Volume: 26
  216. Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC
    Cavazza A, Bartle KD, Dugo P, Mondello L
    CHROMATOGRAPHIA, Issue: 1-2 JAN 2001, Pagine: 57-62, ISSN: 0009-5893 , Volume: 53
  217. Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
    Corradini C, Dugo P, Mondello L, Nicoletti I, Stancanelli R, Dugo G
    AMERICAN LABORATORY, Issue: 19 SEP 2001, Pagine: 18-+, ISSN: 0044-7749 , Volume: 33
  218. Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
    Dugo P, Mondello L, Errante G, Zappia G, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 AUG 2001, Pagine: 3987-3992, ISSN: 0021-8561 , Volume: 49
  219. Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
    Dugo P, Russo M, Mondello L, Dugo G, Postorino S, Carnacini A
    ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 3 2000, Pagine: 343-351, ISSN: 1120-1770 , Volume: 12
  220. LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
    Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 DEC 1 2000, Pagine: 147-154, ISSN: 0731-7085 , Volume: 24
  221. Determination of anthocyanins in blood orange juices by HPLC analysis
    Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 AUG 1 2000, Pagine: 191-195, ISSN: 0731-7085 , Volume: 23
  222. Extraction technology and lemon oil composition
    Verzera A, Dugo P, Mondello L, Trozzi A, Cotroneo A
    ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1999, Pagine: 361-370, ISSN: 1120-1770 , Volume: 11
  223. Identification of minor oxygen heterocyclic compounds of citrus essential oils by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
    Dugo P, Mondello L, Sebastiani E, Ottana R, Errante G, Dugo G
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, Issue: 19 1999, Pagine: 2991-3005, ISSN: 1082-6076 , Volume: 22
  224. High-performance liquid chromatography coupled on-line with high resolution gas chromatography – State of the art
    Mondello L, Dugo P, Dugo G, Lewis AC, Bartle KD
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAY 21 1999, Pagine: 373-390, ISSN: 0021-9673 , Volume: 842
  225. Multidimensional capillary GC-CC for the analysis of real complex samples. Part II. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled lime oils
    Mondello L, Catalfamo M, Dugo P, Dugo G
    JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 2 1998, Pagine: 203-212, ISSN: 1040-7685 , Volume: 10
  226. On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography
    Dugo P, Mondello L, Cogliandro E, Cavazza A, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 1998, Pagine: 329-334, ISSN: 0882-5734 , Volume: 13
  227. Multidimensional tandem capillary gas chromatography system for the analysis of real complex samples. Part I: Development of a fully automated tandem gas chromatography system
    Mondello L, Catalfamo M, Dugo C, Dugo P
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 1998, Pagine: 201-209, ISSN: 0021-9665 , Volume: 36
  228. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
    Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 1998, Pagine: 93-97, ISSN: 0882-5734 , Volume: 13
  229. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
    Dugo P, Mondello L, Lamonica G, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 9 SEP 1997, Pagine: 3608-3616, ISSN: 0021-8561 , Volume: 45
  230. On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
    Dugo P, Mondello L, Cogliandro E, Verzera A, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 2 FEB 1996, Pagine: 544-549, ISSN: 0021-8561 , Volume: 44
  231. Rapid analysis of polymethoxylated flavones from citrus oils by supercritical fluid chromatography
    Dugo P, Mondello L, Dugo G, Heaton DM, Bartle KD, Clifford AA, Myers P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 12 DEC 1996, Pagine: 3900-3905, ISSN: 0021-8561 , Volume: 44
  232. OPLC analysis of heterocyclic oxygen compounds from citrus fruit essential oils
    Dugo P, Mondello L, Lamonica G, Dugo G
    JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, Issue: 2 MAR-APR 1996, Pagine: 120-125, ISSN: 0933-4173 , Volume: 9
  233. On-line HPLC-HRGC-MS for the analysis of natural complex mixtures
    Mondello L, Dugo P, Dugo G, Bartle KD
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 1996, Pagine: 174-181, ISSN: 0021-9665 , Volume: 34
  234. Interactive use of Linear Retention Indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures
    Mondello L, Dugo P, Basile A, Dugo G, Bartle KD
    JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 6 NOV-DEC 1995, Pagine: 581-591, ISSN: 1040-7685 , Volume: 7
  235. AUTOMATED HPLC-HRGC – A POWERFUL METHOD FOR ESSENTIAL OIL ANALYSIS .3. ALIPHATIC AND TERPENE ALDEHYDES OF ORANGE OIL
    MONDELLO L, BARTLE KD, DUGO G, DUGO P
    HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, Issue: 5 MAY 1994, Pagine: 312-314, ISSN: 0935-6304 , Volume: 17
  236. AUTOMATED LC-GC – A POWERFUL METHOD FOR ESSENTIAL OILS ANALYSIS .4. COUPLED LC-GC-MS (ITD) FOR BERGAMOT OIL ANALYSIS
    MONDELLO L, BARTLE KD, DUGO P, GANS P, DUGO G
    JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 3 MAY-JUN 1994, Pagine: 237-244, ISSN: 1040-7685 , Volume: 6
  237. ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY (HPLC-HRGC-MS) FOR THE ANALYSIS OF COMPLEX-MIXTURES CONTAINING HIGHLY VOLATILE COMPOUNDS
    MONDELLO L, DUGO P, BARTLE KD, FRERE B, DUGO G
    CHROMATOGRAPHIA, Issue: 9-10 NOV 1994, Pagine: 529-538, ISSN: 0009-5893 , Volume: 39

Settore Analitico-Alimentare
Dipartimento di Scienze del Farmaco e Prodotti per la Salute
Università degli Studi di Messina.

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Contattaci.

Prof. Danilo Sciarrone, PhD
Associate Professor of Analytical Chemistry
"Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali"
Università degli Studi di Messina
Viale Annunziata
I - 98168 - Messina
Italy

Phone: +39-090-6766463/+39-090-3503349

Fax: +39090358220