Email: pdonato@unime.it

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Pubblicazioni

1. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
   Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
   ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89

2. Supercritical fluid chromatography for lipid analysis in foodstuffs
   Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi
   JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 361-382, ISSN: 1615-9306 , Volume: 40

3. Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
   Mokhtar Meriem, Russo Marina, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Riazi Ali, Farnetti Sara, Dugo Paola, Mondello Luigi
   FOOD ANALYTICAL METHODS, Issue: 5 MAY 2016, Pagine: 1381-1390, ISSN: 1936-9751 , Volume: 9

4. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
   Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
   NATURAL PRODUCT RESEARCH, Issue: 11 2016, Pagine: 1229-1239, ISSN: 1478-6419 , Volume: 30

5. Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
   Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
   LC GC EUROPE, Issue: 5 MAY 2016, Pagine: 252-257, ISSN: 1471-6577 , Volume: 29

6. Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants
   Donato Paola, Rigano Francesca, Cacciola Francesco, Schure Mark, Farnetti Sara, Russo Marina, Dugo Paola, Mondello Luigi
   JOURNAL OF CHROMATOGRAPHY A, AUG 5 2016, Pagine: 54-62, ISSN: 0021-9673 , Volume: 1458

7. Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions
   Sciarrone Danilo, Panto Sebastiano, Donato Paola, Mondello Luigi
   JOURNAL OF CHROMATOGRAPHY A, DEC 2 2016, Pagine: 80-85, ISSN: 0021-9673 , Volume: 1475

8. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
   Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
   JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2016, Pagine: 3281-3291, ISSN: 1615-9306 , Volume: 39

9. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
   Mokhtar Meriem, Soukup Jan, Donato Paola, Cacciola Francesco, Dugo Paola, Riazi Ali, Jandera Pavel, Mondello Luigi
   JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 171-178, ISSN: 1615-9306 , Volume: 38

10. Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents
    Panto Sebastiano, Sciarrone Danilo, Maimone Mariarosa, Ragonese Carla, Giofre Salvatore, Donato Paola, Farnetti Sara, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 23 2015, Pagine: 96-103, ISSN: 0021-9673 , Volume: 1417

11. Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.)
    Leme Gabriel Mazzi, Cacciola Francesco, Donato Paola, Cavalheiro Alberto Jose, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 18 JUL 2014, Pagine: 4315-4324, ISSN: 1618-2642 , Volume: 406

12. NMR characterisation and dynamic behaviour of [Pt(bipy) (R-Thiourea)(2)]Cl-2 and [Pt(phen)(R-Thiourea)(2)]Cl-2 complexes
    Rotondo Archimede, Barresi Salvatore, Cusumano Matteo, Rotondo Enrico, Donato Paola, Mondello Luigi
    INORGANICA CHIMICA ACTA, JAN 30 2014, Pagine: 1-10, ISSN: 0020-1693 , Volume: 410

13. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
    Beccaria Marco, Sullini Giuseppe, Cacciola Francesco, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 19 2014, Pagine: 172-187, ISSN: 0021-9673 , Volume: 1360

14. Complementary Analytical Liquid Chromatography Methods for the Characterization of Aqueous Phase from Pyrolysis of Lignocellulosic Biomasses
    Tomasini Debora, Cacciola Francesco, Rigano Francesca, Sciarrone Danilo, Donato Paola, Beccaria Marco, Caramao Elina B., Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 22 NOV 18 2014, Pagine: 11255-11262, ISSN: 0003-2700 , Volume: 86

15. Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis
    Cacciola Francesco, Beccaria Marco, Donato Paola, Mondello Luigi, Dugo Paola
    LC GC EUROPE, Issue: 11 NOV 2014, Pagine: 570-577, ISSN: 1471-6577 , Volume: 27

16. Juniperus oxycedrus L. subsp oxycedrus and Juniperus oxycedrus L. subsp macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
    Taviano Maria Fernanda, Marino Andreana, Trovato Ada, Bellinghieri Valentina, Melchini Antonietta, Dugo Paola, Cacciola Francesco, Donato Paola, Mondello Luigi, Guvenc Aysegul, De Pasquale Rita, Miceli Natalizia
    FOOD AND CHEMICAL TOXICOLOGY, AUG 2013, Pagine: 22-29, ISSN: 0278-6915 , Volume: 58

17. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
    Germano Maria Paola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D'Angelo Valeria, Mondello Luigi, Rapisarda Antonio
    NATURAL PRODUCT RESEARCH, Issue: 17 SEP 1 2013, Pagine: 1569-1575, ISSN: 1478-6419 , Volume: 27

18. Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
    Dugo Paola, Fawzy Nermeen, Cichello Filomena, Cacciola Francesco, Donato Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 46-53, ISSN: 0021-9673 , Volume: 1278

19. Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
    Russo Marina, Cichello Filomena, Ragonese Carla, Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4617-4626, ISSN: 1618-2642 , Volume: 405

20. Potential of comprehensive chromatography in food analysis
    Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 186-205, ISSN: 0165-9936 , Volume: 52

21. Mass spectrometry detection in comprehensive liquid chromatography: Basic concepts, instrumental aspects, applications and trends
    Donato Paola, Cacciola Francesco, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
    MASS SPECTROMETRY REVIEWS, Issue: 5 SEP-OCT 2012, Pagine: 523-559, ISSN: 0277-7037 , Volume: 31

22. Advances in LC-MS for Food Analysis
    Cacciola Francesco, Donato Paola, Beccaria Marco, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAY 2012, Pagine: 15-+, ISSN: 1471-6577 ,

23. Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
    Germano M. P., Cacciola F., Donato P., Dugo P., Certo G., D'Angelo V., Mondello L., Rapisarda A.
    FITOTERAPIA, Issue: 5 JUL 2012, Pagine: 877-882, ISSN: 0367-326X , Volume: 83

24. Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
    Dugo Paola, Beccaria Marco, Fawzy Nermeen, Donato Paola, Cacciola Francesco, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 12 2012, Pagine: 227-236, ISSN: 0021-9673 , Volume: 1259

25. Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
    Sommella Eduardo, Cacciola Francesco, Donato Paola, Dugo Paola, Campiglia Pietro, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4 FEB 2012, Pagine: 530-533, ISSN: 1615-9306 , Volume: 35

26. Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers
    Cacciola Francesco, Donato Paola, Giuffrida Daniele, Torre Germana, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 244-251, ISSN: 0021-9673 , Volume: 1255

27. Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants
    Mondello L., Donato P., Cacciola F., Dugo P.
    PLANTA MEDICA, Issue: 12 AUG 2011, Pagine: 1252-1252, ISSN: 0032-0943 , Volume: 77

28. Comprehensive chromatographic separations in proteomics
    Donato P., Cacciola F., Mondello L., Dugo P.
    JOURNAL OF CHROMATOGRAPHY A, Issue: 49 DEC 9 2011, Pagine: 8777-8790, ISSN: 0021-9673 , Volume: 1218

29. Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
    Mondello Luigi, Beccaria Marco, Donato Paola, Cacciola Francesco, Dugo Giovanni, Dugo Paola
    JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 688-692, ISSN: 1615-9306 , Volume: 34

30. Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
    Donato Paola, Cacciola Francesco, Sommella Eduardo, Fanali Chiara, Dugo Laura, Dacha Marina, Campiglia Pietro, Novellino Ettore, Dugo Paola, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 7 APR 1 2011, Pagine: 2485-2491, ISSN: 0003-2700 , Volume: 83

31. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
    Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN 2011, Pagine: 34-46, ISSN: 0882-5734 , Volume: 26

32. The Secrets of Red Wine – Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
    Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
    LC GC EUROPE, MAR 2011, Pagine: 8-9, ISSN: 1471-6577 ,

33. Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
    Donato Paola, Cacciola Francesco, Cichello Filomena, Russo Marina, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 37 SEP 16 2011, Pagine: 6476-6482, ISSN: 0021-9673 , Volume: 1218

34. Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey
    Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Guvenc A., De Pasquale R., Taviano M. F.
    FOOD AND CHEMICAL TOXICOLOGY, Issue: 10 OCT 2011, Pagine: 2600-2608, ISSN: 0278-6915 , Volume: 49

35. RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases
    Mondello Luigi, Donato Paola, Cacciola Francesco, Fanali Chiara, Dugo Paola
    JOURNAL OF SEPARATION SCIENCE, Issue: 10 MAY 2010, Pagine: 1454-1461, ISSN: 1615-9306 , Volume: 33

36. High peak capacity separation of peptides through the serial connection of LC shell-packed columns
    Donato Paola, Dugo Paola, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 8 APR 2009, Pagine: 1129-1136, ISSN: 1615-9306 , Volume: 32

37. Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
    Dugo Paola, Donato Paola, Cacciola Francesco, Germano Maria Paola, Rapisarda Antonio, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3627-3634, ISSN: 1615-9306 , Volume: 32

38. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography
    Dugo Paola, Giuffrida Daniele, Herrero Miguel, Donato Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2009, Pagine: 973-980, ISSN: 1615-9306 , Volume: 32

39. Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
    Dugo Paola, Cacciola Francesco, Donato Paola, Airado-Rodriguez Diego, Herrero Miguel, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 44 OCT 30 2009, Pagine: 7483-7487, ISSN: 0021-9673 , Volume: 1216

40. High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
    Dugo Paola, Cacciola Francesco, Donato Paola, Jacques Rosangela Assis, Caramao Elina Bastos, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7213-7221, ISSN: 0021-9673 , Volume: 1216

41. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC
    Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Sciarrone Danilo, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3347-3351, ISSN: 1615-9306 , Volume: 31

42. Serial coupled columns reversed-phase separations in high-performance liquid chromatography – Tool for analysis of complex real samples
    Herrero Miguel, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Dugo Giacomo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 2 APR 25 2008, Pagine: 208-215, ISSN: 0021-9673 , Volume: 1188

43. Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry
    Sciarrone Danilo, Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3329-3336, ISSN: 1615-9306 , Volume: 31

44. Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants
    Dugo Paola, Cacciola Francesco, Herrero Miguel, Donato Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3297-3308, ISSN: 1615-9306 , Volume: 31

45. Rapid analysis of food products by means of high speed gas chromatography
    Donato Paola, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 508-526, ISSN: 1615-9306 , Volume: 30

46. Comprehensive chromatographic methods for the analysis of lipids
    Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 3 MAR 2007, Pagine: 191-205, ISSN: 0165-9936 , Volume: 26