Email: lmondello@unime.it

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Luigi Mondello è professore ordinario di Chimica Analitica presso il Dipartimento di Scienze del Farmaco e Prodotti per la Salute dell’Università degli Studi di Messina. Si è laureato in Chimica presso la stessa Università nel 1991. Il prof. Mondello è docente del corso di Chimica analitica presso il Dipartimento di Scienze del Farmaco e Prodotti per la Salute dell’Università degli Studi di Messina, e presso l’Università Campus Bio-Medico di Roma. E’ delegato alla Ricerca (Area Scienze e Tecnologia) presso l’Università degli Studi di Messina. E’ autore di 370 pubblicazioni (lavori di ricerca, capitoli di libro e reviews) e 841 comunicazioni a congressi, co-curatore del libro “Multidimensional Chromatography” edito da John Wiley & Sons, co-curatore del libro “Citrus oil: Composition, Advanced Analytical Techniques, Contaminants, and Biological Acitivity” edito da CRC Press – Taylor & Francis Group, Curatore del Libro “Comprehensive Chromatography in Combination with Mass Spectrometry”, volume della serie “Wiley-Interscience Series on Mass Spectrometry” , ed è stato moderatore e relatore ad invito a congressi nazionali e internazionali.

I temi delle sue ricerche includono le tecniche cromatografiche ad alta risoluzione (HRGC, HPLC, HRGC/MS, HPLC/MS, OPLC) e lo sviluppo di tecniche accoppiate (LC-GC-MS, GC-GC) e multidimensionali “comprehensive” (GC×GC, LC×LC) e la loro applicazione allo studio di matrici naturali complesse.

Il prof. Mondello è stato membro del comitato organizzatore di numerosi congressi nazionali ed internazionali, è membro permanente del Comitato Scientifico dell’ “International Symposium on Capillary Chromatography” (ISCC),  dell’ “International Symposium on Essential Oils” (ISEO), dell’ “International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers” (HTC), del “Brazilian Symposium on Chromatography and Related Techniques”, del “Congresso Latino-Americano de Cromatografia e Técnicas Relacionades” (COLACRO); è stato membro del Comitato Scientifico del “Workshop-Symposium on Analytical and Preparative Enantioseparation” (Enantiosep ’07), dell’ “11^th International Symposium on Separation Sciences”, Pardubice, Czech Republic, del “16^th International Symposium on Separation Sciences”, Roma, Italia, del “12^th International Symposium on Advances in Extraction Technologies” (ExTech), Poznan, Polonia, del “37^th International Symposium on Capillary Chromatography” (ISCC) e del “10^th GCxGC Symposium”, Palm Springs, USA; Co-Chairman del “34^th International Symposium on Capillary Chromatography” (ISCC), Riva del Garda, Italia, Chairman del “36^th International Symposium on Capillary Chromatography” (ISCC) e del “9^th GCxGC Symposium”, Riva del Garda, Italia, Chairman del “14^th International Symposium on Advances in Extraction Technologies” (ExTech), Chairman di “Incontri di Scienza delle Separazioni”, Messina, Italia, 2013. Luigi Mondello è inoltre membro del gruppo di esperti di “Chromedia” (Chromatography Knowledge Base), membro del Comitato Esecutivo del Gruppo Italiano di Scienza della Separazione della Società Chimica Italiana, membro dell’International Committee for Excellence in Food and Nutrition” dell’Università Campus Bio-Medico di Roma, co-presidente e co-fondatore del The Mediterranean Separation Science Foundation Training and Research Center, Editor in Chief della rivista “Journal Essential of Oil Research” edita da Taylor & Francis, Editor in Chief della rivista “Journal of Quality Assurance and Pharma Analysis”, Editor della rivista “Journal of Separation Science” edita da Wiley-VCH, è stato Editor della rivista “Flavour and Fragrance Journal” (FFJ) edita da John Wiley&Sons, membro del Comitato Settoriale di Accreditamento Laboratori Prova di ACCREDIA, Componente della Commissione consultiva per i Biocidi del Ministero della Salute Italiano in qualità di rappresentante del Ministero dell’Istruzione, dell’Università e della Ricerca, membro dell’ “International Committee for Excellence in Food and Nutrition” dell’Università Campus Bio-Medico di Roma, Membro del Comitato Tecnico per il Coordinamento Didattico dei Corsi di Laurea in Scienze dell’Alimentazione e della Nutrizione Umana dell’Università Campus Bio-Medico di Roma, membro dell’Editorial Advisory Board di LC-GC Europe, Separation Science, Scientia Chromatographica, the Analytical Scientist e revisore scientifico di 54 diverse riviste scientifiche internazionali nel campo della Chimica Analitica e degli Alimenti. Nel Febbraio 2006 a York (U.K.) è stato insignito del premio “HTC-Award for the most outstanding and innovative work in the field of hyphenated chromatographic techniques”, dalla Società Chimica Fiamminga. Nel Maggio 2008 gli è stata conferita dalla “The Chromatographic Society” britannica la medaglia “Silver Jubilee” per il suo considerevole contributo allo sviluppo delle Scienze della Separazione. A Ottobre 2008 durante il “Congresso Latino-Americano de Cromatografia e Técnicas Relacionades” svoltosi a Florianòpolis, Brasile, “l’Instituto Internacional de Cromatografia” gli ha conferito la Medaglia COLACRO “per il suo contributo allo sviluppo e alla diffusione della tecnica cromatografica”. A Settembre 2012 durante il Congresso della Divisione di Chimica Analitica della Società Chimica Italiana gli è stata conferita la Medaglia Liberti. Nel 2013 ha ricevuto “The Analytical Scientist Innovation Awards (TASIAs). Nel Settembre 2014 gli è stata conferita la “IFEAT” Medal dall’International Federation of Essential Oils & AromaTrades”.

Il Prof. Mondello è inoltre presente nella lista dei “Top ItalianScientists” della Via-Academy, dove ha una posizione relativa di 81 su oltre 2800 scienziati italiani presenti nel database. Nel Novembre 2013 la prestigiosa rivista “The Analytical Scientist” lo ha incluso, unico scienziato italiano, nella “power list” dei 100 analitici più influenti nel mondo.

Al 17 Luglio 2015, nell’ “Institute for Scientific Information (ISI)” sono presenti 289 (318 Scopus) pubblicazioni, 5209 volte citate (5663 Scopus database, 7702 Google Scholar), 4235 senza autocitazioni (4346 Scopus database), con un fattore annuale medio di citazione di 236,77, un fattore di citazione medio per pubblicazione di 18,02 ed un H-index di 38 (39 Scopus, 48 Google Scholar con un i10-index di 207).

Al 17 Luglio 2015, ha un fattore di impatto totale di circa 783.

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Pubblicazioni

1. On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study
   Zoccali Mariosimone, Russo Marina, Camillo Maria Rita Testa, Salafia Fabio, Tranchida Peter Q., Dugo Paola, Mondello Luigi
   FOOD CHEMISTRY, MAR 30 2022, ISSN: 0308-8146 , Volume: 373

2. Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis
   Sudol Paige E., Galletta Micaela, Tranchida Peter Q., Zoccali Mariosimone, Mondello Luigi, Synovec Robert E.
   JOURNAL OF CHROMATOGRAPHY A, JAN 11 2022, ISSN: 0021-9673 , Volume: 1662

3. Apocarotenoids profiling in different Capsicum species
   Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Rigano Francesca, Dugo Paola, Casale Monica, Mondello Luigi
   FOOD CHEMISTRY, JAN 1 2021, ISSN: 0308-8146 , Volume: 334

4. A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software
   Weggler Benedikt A., Dubois Lena M., Gawlitta Nadine, Groeger Thomas, Moncur John, Mondello Luigi, Reichenbach Steven, Tranchida Peter, Zhao Zhijun, Zimmermann Ralf, Zoccali Mariosimone, Focant Jean-Francois
   JOURNAL OF CHROMATOGRAPHY A, JAN 4 2021, ISSN: 0021-9673 , Volume: 1635

5. Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry
   Mangraviti Domenica, Rigano Francesca, Arigo Adriana, Dugo Paola, Mondello Luigi
   LWT-FOOD SCIENCE AND TECHNOLOGY, MAR 2021, ISSN: 0023-6438 , Volume: 138

6. Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.
   Asraoui Fadoua, Kounnoun Ayoub, El Cadi Hafssa, Cacciola Francesco, El Majdoub Yassine Oulad, Alibrando Filippo, Mandolfino Filippo, Dugo Paola, Mondello Luigi, Louajri Adnane
   MOLECULES, Issue: 3 FEB 2021, Volume: 26

7. Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization
   Micalizzi Giuseppe, Vento Federica, Alibrando Filippo, Donnarumma Danilo, Dugo Paola, Mondello Luigi
   JOURNAL OF CHROMATOGRAPHY A, JAN 25 2021, ISSN: 0021-9673 , Volume: 1637

8. Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR
   Frison Giampietro, Zancanaro Flavio, Frasson Samuela, Quadretti Laura, Agnati Michele, Vlassich Francesca, Gagliardi Giuseppe, Salerno Tania Maria Grazia, Donato Paola, Mondello Luigi
   FRONTIERS IN CHEMISTRY, FEB 8 2021, ISSN: 2296-2646 , Volume: 8

9. Multidimensional liquid chromatography approaches for analysis of food contaminants
   Arena Katia, Mandolfino Filippo, Cacciola Francesco, Dugo Paola, Mondello Luigi
   JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2021, Pagine: 17-34, ISSN: 1615-9306 , Volume: 44

10. Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations
    Trovato Emanuela, Arigo Adriana, Vento Federica, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
    SEPARATIONS, Issue: 2 FEB 2021, Volume: 8

11. Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation
    Giocastro Barbara, Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, MAR 5 2021, ISSN: 1615-9306 ,

12. Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation
    Rigano Francesca, Arena Paola, Mangraviti Domenica, Donnarumma Danilo, Dugo Paola, Donato Paola, Mondello Luigi, Micalizzi Giuseppe
    JOURNAL OF SEPARATION SCIENCE, MAR 13 2021, ISSN: 1615-9306 ,

13. The retention index approach in liquid chromatography: An historical review and recent advances
    Rigano Francesca, Arigo Adriana, Oteri Marianna, La Tella Roberta, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAR 15 2021, ISSN: 0021-9673 , Volume: 1640

14. Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species
    Tlili Hajer, Marino Andreana, Ginestra Giovanna, Cacciola Francesco, Mondello Luigi, Miceli Natalizia, Taviano Maria Fernanda, Najjaa Hanen, Nostro Antonia
    NATURAL PRODUCT RESEARCH, Issue: 6 MAR 19 2021, Pagine: 1057-1063, ISSN: 1478-6419 , Volume: 35

15. PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY
    Aloisi Ivan, Giocastro Barbara, Ferracane Antonio, Salerno Tania M. G., Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, APR 26 2021, ISSN: 0021-9673 , Volume: 1643

16. Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Brigui Jamal, Altemimi Ammar B., Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, APR 11 2021, ISSN: 1438-2377 ,

17. Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
    Cacciola Francesco, Arena Katia, Mandolfino Filippo, Donnarumma Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 24 2021, ISSN: 0021-9673 , Volume: 1645

18. Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution
    Micalizzi Giuseppe, Alibrando Filippo, Vento Federica, Trovato Emanuela, Zoccali Mariosimone, Guarnaccia Paolo, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 6 MAR 2021, Volume: 26

19. Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products
    Donnarumma Danilo, La Tella Roberta, Vento Federica, Salerno Tania Maria Grazia, Micalizzi Giuseppe, Rigano Francesca, Mondello Luigi
    FOOD ANALYTICAL METHODS, MAY 8 2021, ISSN: 1936-9751 ,

20. Determination of multi-pesticide residues in vegetable products using a “reduced-scale” Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
    Ferracane Antonio, Zoccali Mariosimone, Cacciola Francesco, Salerno Tania Maria Grazia, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 24 2021, ISSN: 0021-9673 , Volume: 1645

21. Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Arena Katia, Lovillo Miguel Palma, Brigui Jamal, Mondello Luigi, Cacciola Francesco, Salerno Tania M. G.
    MOLECULES, Issue: 9 MAY 2021, Volume: 26

22. Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics
    Arigo Adriana, Dugo Paola, Rigano Francesca, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JUL 19 2021, ISSN: 0021-9673 , Volume: 1649

23. Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily
    Miceli Natalizia, Cavo Emilia, Spadaro Vivienne, Raimondo Francesco Maria, Ragusa Salvatore, Cacciola Francesco, El Majdoub Yassine Oulad, Arena Katia, Mondello Luigi, Condurso Concetta, Cincotta Fabrizio, Taviano Maria Fernanda
    CHEMISTRY & BIODIVERSITY, JUN 17 2021, ISSN: 1612-1872 ,

24. Phytochemical Profile, Antioxidant Capacity, alpha-Amylase and alpha-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves
    Asraoui Fadoua, Kounnoun Ayoub, Cacciola Francesco, El Mansouri Fouad, Kabach Imad, Oulad El Majdoub Yassine, Alibrando Filippo, Arena Katia, Trovato Emanuela, Mondello Luigi, Louajri Adnane
    MOLECULES, Issue: 11 JUN 2021, Volume: 26

25. Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples
    Zoccali Mariosimone, Salerno Tania M. G., Mondello Peter Q. Tranchidac Luigi, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JUL 5 2021, ISSN: 0021-9673 , Volume: 1648

26. Biodegradation Potential of Oil-degrading Bacteria Related to the Genus Thalassospira Isolated from Polluted Coastal Area in Mediterranean Sea
    Santisi Santina, Zoccali Mariosimone, Catania Valentina, Quatrini Paola, Mondello Luigi, Genovese Maria, Cappello Simone
    SOIL & SEDIMENT CONTAMINATION, JUN 13 2021, ISSN: 1532-0383 ,

27. Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography
    Arena Paola, Sciarrone Danilo, Dugo Paola, Donato Paola, Mondello Luigi
    SEPARATIONS, Issue: 6 JUN 2021, Volume: 8

28. The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity
    El Majdoub Yassine Oulad, Ginestra Giovanna, Mandalari Giuseppina, Dugo Paola, Mondello Luigi, Cacciola Francesco
    NUTRIENTS, Issue: 7 JUL 2021, Volume: 13

29. Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
    Arigo Adriana, Rigano Francesca, Russo Marina, Trovato Emanuela, Dugo Paola, Mondello Luigi
    FOODS, Issue: 7 JUL 2021, Volume: 10

30. Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola fruticulosa (Brassicaceae) Endemic to Sicily
    Taviano Maria Fernanda, Cavo Emilia, Spadaro Vivienne, Raimondo Francesco Maria, Musolino Vincenzo, Cacciola Francesco, El Majdoub Yassine Oulad, Mondello Luigi, Condurso Concetta, Cincotta Fabrizio, Verzera Antonella, Miceli Natalizia
    MOLECULES, Issue: 14 JUL 2021, Volume: 26

31. Salvia officinalis and Lippia triphylla: Chemical characterization and evaluation of antidepressant-like activity
    Maliki Imane, Es-safi Imane, El Moussaoui Abdelfattah, Mechchate Hamza, El Majdoub Yassine Oulad, Bouymajane Aziz, Cacciola Francesco, Mondello Luigi, Elbadaoui Khalid
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, SEP 5 2021, ISSN: 0731-7085 , Volume: 203

32. Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility
    Dispas Amandine, Clarke Adrian, Perrenoud Alexandre Grand-Guillaume, Losacco Luca Gioacchino, Veuthey Jean-Luc, Gros Quentin, Molineau Jeremy, Noireau Angeline, West Caroline, Salafia Fabio, Zoccali Mariosimone, Mondello Luigi, Guillen Amber, Wang Jenny, Zhang Kelly, Jochems Philipp, Schad Gesa, Nakajima Kosuke, Horie Shinnosuke, Joseph Jan, Parr Maria Kristina, Billemont Pierre, Severino Antoni, Schneider Sonja, Naegele Edgar, Kutscher Daniel, Wikfors Rick, Black Regina, Ingvaldson Lee, Da Silva Jimmy Oliveira, Bennett Raffeal, Regalado Erik L., Hoang Thi Phuong Thuy, Touboul David, Nikolova Yana, Kamenova-Nacheva Mariana, Dimitrov Vladimir, Berger Blair K., Schug Kevin A., Kerviel-Guillon Solene, Mauge Fabien, Takahashi Masatomo, Izumi Yoshihiro, Bamba Takeshi, Rouviere Florent, Heinisch Sabine, Guillarme Davy, Hubert Philippe
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, SEP 5 2021, ISSN: 0731-7085 , Volume: 203

33. Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography
    Cucinotta Lorenzo, De Grazia Gemma, Salerno Tania Maria Grazia, Donnarumma Danilo, Donato Paola, Sciarrone Danilo, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 11 2021, ISSN: 0021-9673 , Volume: 1655

34. The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept
    Salerno Tania Maria Grazia, Coppolino Carmelo, Donato Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, NOV 29 2021, ISSN: 1618-2642 ,

35. Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages
    Pandur Edina, Balatinacz Alex, Micalizzi Giuseppe, Mondello Luigi, Horvath Adrienn, Sipos Katalin, Horvath Gyorgyi
    BMC COMPLEMENTARY MEDICINE AND THERAPIES, Issue: 1 NOV 24 2021, Volume: 21

36. Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements
    Arena Alessia, Zoccali Mariosimone, Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
    FOODS, Issue: 10 OCT 2021, Volume: 10

37. Targeted and untargeted characterization of underivatized policosanols in hemp inflorescence by liquid chromatography-high resolution mass spectrometry
    Montone Carmela Maria, Aita Sara Elsa, Cannazza Giuseppe, Cavaliere Chiara, Cerrato Andrea, Citti Cinzia, Mondello Luigi, Piovesana Susy, Lagana Aldo, Capriotti Anna Laura
    TALANTA, DEC 1 2021, ISSN: 0039-9140 , Volume: 235

38. Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
    Lechhab Touria, Salmoun Farida, Lechhab Wafae, El Majdoub Yassine Oulad, Russo Marina, Camillo Maria Rita Testa, Trovato Emanuela, Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 12 DEC 2021, Pagine: 2993-3012, ISSN: 1438-2377 , Volume: 247

39. Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides
    Riad Nacera, Zahi Mohamed Reda, Trovato Emanuela, Bouzidi Naima, Daghbouche Yasmina, Utczas Margita, Mondello Luigi, El Hattab Mohamed
    MICROCHEMICAL JOURNAL, JAN 2020, ISSN: 0026-265X , Volume: 152

40. Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile
    Mohti H., Taviano M. F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.
    NATURAL PRODUCT RESEARCH, Issue: 1 JAN 2 2020, Pagine: 46-52, ISSN: 1478-6419 , Volume: 34

41. Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
    Russo Marina, Cacciola Francesco, Arena Katia, Mangraviti Domenica, de Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, Issue: 1 JAN 2 2020, Pagine: 39-45, ISSN: 1478-6419 , Volume: 34

42. Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids
    Micalizzi Giuseppe, Ragosta Emanuela, Farnetti Sara, Dugo Paola, Tranchida Peter Q., Mondello Luigi, Rigano Francesca
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, JAN 30 2020, ISSN: 1618-2642 ,

43. Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
    Rigano Francesca, Russo Marina, Arigo Adriana, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JAN 11 2020, ISSN: 0021-9673 , Volume: 1610

44. African baobab (Adansonia digitata) fruit as promising source of procyanidins
    Russo Marina, Ronci Maria Beatrice, Vilmercati Alessandra, Gionfriddo Matteo, Fanali Chiara, Dugo Laura, Locato Vittoria, Mondello Luigi, De Gara Laura
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 2 FEB 2020, Pagine: 297-306, ISSN: 1438-2377 , Volume: 246

45. Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
    Vita Federico, Giuntoli Beatrice, Bertolini Edoardo, Taiti Cosimo, Marone Elettra, D'Ambrosio Chiara, Trovato Emanuela, Sciarrone Danilo, Zoccali Mariosimone, Balestrini Raffaella, Scaloni Andrea, Mondello Luigi, Mancuso Stefano, Alessio Massimo, Alpi Amedeo
    BMC GENOMICS, Issue: 1 JAN 29 2020, ISSN: 1471-2164 , Volume: 21

46. Determination of free apocarotenoids and apocarotenoid esters in human colostrum
    Zoccali Mariosimone, Giuffrida Daniele, Granese Roberta, Salafia Fabio, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 FEB 2020, Pagine: 1335-1342, ISSN: 1618-2642 , Volume: 412

47. Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
    Dugo Laura, Russo Marina, Cacciola Francesco, Mandolfino Filippo, Salafia Fabio, Vilmercati Alessandra, Fanali Chiara, Casale Monica, De Gara Laura, Dugo Paola, Mondello Luigi, Rigano Francesca
    FOOD ANALYTICAL METHODS, FEB 8 2020, ISSN: 1936-9751 ,

48. Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography
    Aloisi Ivan, Schena Tiago, Giocastro Barbara, Zoccali Mariosimone, Tranchida Peter Q., Caramao Elina Bastos, Mondello Luigi
    ANALYTICA CHIMICA ACTA, APR 8 2020, Pagine: 231-236, ISSN: 0003-2670 , Volume: 1105

49. Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
    Zarai Zied, Eddehech Ahlem, Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi, Cacciola Francesco
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2020, ISSN: 0021-9673 , Volume: 1613

50. Selected papers from the 42th International Symposium on Capillary Chromatography and 15th GC x GC symposium (RIVA 2018)
    Mondello Luigi, Donato Paola
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2020, ISSN: 0021-9673 , Volume: 1613

51. Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
    Arena Katia, Rigano Francesca, Mangraviti Domenica, Cacciola Francesco, Occhiuto Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 4 FEB 2 2020, Volume: 25

52. Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
    Gallego Rocio, Arena Katia, Dugo Paola, Mondello Luigi, Ibanez Elena, Herrero Miguel
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 3 JAN 2020, Pagine: 589-599, ISSN: 1618-2642 , Volume: 412

53. Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
    Russo Marina, Bonaccorsi Ivana Lidia, Cacciola Francesco, Dugo Laura, De Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, APR 10 2020, ISSN: 1478-6419 ,

54. A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
    Mustorgi Eleonora, Malegori Cristina, Oliveri Paolo, Hooshyary Maryam, Bounneche Hayette, Mondello Luigi, Oteri Marianna, Casale Monica
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, APR 15 2020, ISSN: 0169-7439 , Volume: 199

55. Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
    Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Mangraviti Domenica, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, APR 24 2020, ISSN: 1615-9306 ,

56. Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
    Arena Katia, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, APR 23 2020, ISSN: 1615-9306 ,

57. Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection
    Arena Katia, Cacciola Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 5 MAR 1 2020, Volume: 25

58. Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
    Klikarova Jitka, Ceslova Lenka, Kalendova Petra, Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 6 JUN 2020, Pagine: 1241-1249, ISSN: 1438-2377 , Volume: 246

59. Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts
    Miceli Natalizia, Cavo Emilia, Ragusa Monica, Cacciola Francesco, Mondello Luigi, Dugo Laura, Acquaviva Rosaria, Malfa Giuseppe Antonio, Marino Andreana, D'Arrigo Manuela, Taviano Maria Fernanda
    MOLECULES, Issue: 6 MAR 2 2020, Volume: 25

60. Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
    Aloisi Ivan, Zoccali Mariosimone, Dugo Paola, Tranchida Peter Q., Mondello Luigi
    FOOD ANALYTICAL METHODS, MAY 22 2020, ISSN: 1936-9751 ,

61. A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector
    Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JUL 5 2020, ISSN: 0021-9673 , Volume: 1622

62. Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
    Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Mangraviti Domenica, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 MAY 2020, Pagine: 1773-1780, ISSN: 1615-9306 , Volume: 43

63. Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
    Arena Katia, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 MAY 2020, Pagine: 1781-1789, ISSN: 1615-9306 , Volume: 43

64. Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey
    Miceli Natalizia, Marino Andreana, Koroglu Aysegul, Cacciola Francesco, Dugo Paola, Mondello Luigi, Taviano Maria Fernanda
    NATURAL PRODUCT RESEARCH, Issue: 11 JUN 2 2020, Pagine: 1636-1641, ISSN: 1478-6419 , Volume: 34

65. Antimicrobial Activity of Different Artemisia Essential Oil Formulations
    Das Sourav, Voeroes-Horvath Barbara, Bencsik Timea, Micalizzi Giuseppe, Mondello Luigi, Horvath Gyoergyi, Koszegi Tamas, Szechenyi Aleksandar
    MOLECULES, Issue: 10 MAY 2020, Volume: 25

66. Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization
    Kounnoun Ayoub, El Maadoud Mohamed, Cacciola Francesco, Mondello Luigi, Bougtaib Hajar, Alahlah Naoual, Amajoud Nadia, El Baaboua Aicha, Louajri Adnane
    CHROMATOGRAPHIA, Issue: 7 JUL 2020, Pagine: 893-901, ISSN: 0009-5893 , Volume: 83

67. Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils
    Lazzari Eliane, Arena Katia, Caramao Elina B., Dugo Paola, Mondello Luigi, Herrero Miguel
    ELECTROPHORESIS, JUL 14 2020, ISSN: 0173-0835 ,

68. Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
    Aloisi Ivan, Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    SEPARATIONS, Issue: 2 JUN 2020, Volume: 7

69. 8-Hydroxyquinoline-2-Carboxylic Acid as Possible Molybdophore: A Multi-Technique Approach to Define Its Chemical Speciation, Coordination and Sequestering Ability in Aqueous Solution
    Arena Katia, Brancato Giuseppe, Cacciola Francesco, Crea Francesco, Cataldo Salvatore, De Stefano Concetta, Gama Sofia, Lando Gabriele, Milea Demetrio, Mondello Luigi, Pettignano Alberto, Plass Winfried, Sammartano Silvio
    BIOMOLECULES, Issue: 6 JUN 2020, Volume: 10

70. Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
    Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, JUN 2020, ISSN: 0165-9936 , Volume: 127

71. Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
    Cadi Hafssa El, Cadi Asmae El, Kounnoun Ayoub, Majdoub Yassine Oulad El, Lovillo Miguel Palma, Brigui Jamal, Dugo Paola, Mondello Luigi, Cacciola Francesco
    ARABIAN JOURNAL OF CHEMISTRY, Issue: 8 AUG 2020, Pagine: 6299-6311, ISSN: 1878-5352 , Volume: 13

72. Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts
    Hrichi Soukaina, Rigano Francesca, Chaabane-Banaoues Raja, El Majdoub Yassine Oulad, Mangraviti Domenica, Di Marco Davide, Babba Hamouda, Dugo Paola, Mondello Luigi, Mighri Zine, Cacciola Francesco
    FOODS, Issue: 7 JUL 2020, Volume: 9

73. Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach
    Pintea Adela, Dulf Francisc Vasile, Bunea Andrea, Socaci Sonia Ancuta, Pop Elena Andreea, Oprita Vladut-Alexandru, Giuffrida Daniele, Cacciola Francesco, Bartolomeo Giovanni, Mondello Luigi
    ANTIOXIDANTS, Issue: 7 JUL 2020, Volume: 9

74. Gas Chromatography-Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept
    Salerno Tania M. G., Donato Paola, Frison Giampietro, Zamengo Luca, Mondello Luigi
    FRONTIERS IN CHEMISTRY, JUL 24 2020, ISSN: 2296-2646 , Volume: 8

75. Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpaBerg.) by comprehensive two-dimensional liquid chromatography
    Arcari Stefany Grutzmann, Arena Katia, Kolling Jeferson, Rocha Paloma, Dugo Paola, Mondello Luigi, Cacciola Francesco
    ELECTROPHORESIS, AUG 19 2020, ISSN: 0173-0835 ,

76. Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil
    Fanali Chiara, Della Posta Susanna, Dugo Laura, Russo Marina, Gentili Alessandra, Mondello Luigi, De Gara Laura
    ELECTROPHORESIS, MAR 9 2020, ISSN: 0173-0835 ,

77. Comprehensive Chemical Characterization of the Pistacia vera Fruits through Original NMR Quantification Methods
    Rotondo Archimede, Rigano Francesca, Mondello Luigi
    APPLIED SCIENCES-BASEL, Issue: 16 AUG 2020, Volume: 10

78. Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
    Rozanska Anna, Russo Marina, Cacciola Francesco, Salafia Fabio, Polkowska Zaneta, Dugo Paola, Mondello Luigi
    FOODS, Issue: 8 AUG 2020, Volume: 9

79. Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts
    Hrichi Soukaina, Chaabane-Banaoues Raja, Giuffrida Daniele, Mangraviti Domenica, El Majdoub Yassine Oulad, Rigano Francesca, Mondello Luigi, Babba Hamouda, Mighri Zine, Cacciola Francesco
    ARABIAN JOURNAL OF CHEMISTRY, Issue: 6 JUN 2020, Pagine: 5651-5668, ISSN: 1878-5352 , Volume: 13

80. The opposite nitric oxide modulators do not lead to the opposite changes of metabolites under cadmium excess
    Kovacik Jozef, Micalizzi Giuseppe, Dresler Slawomir, Wojciak-Kosior Magdalena, Ragosta Emanuela, Mondello Luigi
    JOURNAL OF PLANT PHYSIOLOGY, SEP 2020, ISSN: 0176-1617 , Volume: 252

81. Miniaturized LC in Molecular Omics
    Aydogan Cemil, Rigano Francesca, Krcmova Lenka Kujovska, Chung Doo Soo, Macka Mirek, Mondello Luigi
    ANALYTICAL CHEMISTRY, Issue: 17 SEP 1 2020, Pagine: 11485-11497, ISSN: 0003-2700 , Volume: 92

82. Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground
    Fanali Chiara, Della Posta Susanna, Dugo Laura, Gentili Alessandra, Mondello Luigi, De Gara Laura
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, SEP 10 2020, ISSN: 0731-7085 , Volume: 189

83. Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry
    Micalizzi Giuseppe, Huszti Katalin, Palinkas Zoltan, Mandolfino Filippo, Martos Eva, Dugo Paola, Mondello Luigi, Utczas Margita
    DRUG TESTING AND ANALYSIS, OCT 9 2020, ISSN: 1942-7603 ,

84. Multidimensional liquid chromatography approaches for analysis of food contaminants
    Arena Katia, Mandolfino Filippo, Cacciola Francesco, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, OCT 26 2020, ISSN: 1615-9306 ,

85. Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora
    Hrichi Soukaina, Chaabane-Banaoues Raja, Bayar Sihem, Flamini Guido, El Majdoub Yassine Oulad, Mangraviti Domenica, Mondello Luigi, El Mzoughi Ridha, Babba Hamouda, Mighri Zine, Cacciola Francesco
    MOLECULES, Issue: 21 NOV 2020, Volume: 25

86. Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices
    Giuffrida Daniele, Zoccali Mariosimone, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, NOV 2020, ISSN: 0165-9936 , Volume: 132

87. Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species
    Haoujar Imane, Cacciola Francesco, Manchado Manuel, Abrini Jamal, Haoujar Mohammed, Chebbaki Kamal, Oteri Marianna, Rigano Francesca, Mangraviti Domenica, Mondello Luigi, Essafi Adil, Chairi Hicham, Skali Senhaji Nadia
    FOODS, Issue: 11 NOV 2020, Volume: 9

88. Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
    Oulad El Majdoub Yassine V, Alibrando Filippo, Cacciola Francesco, Arena Katia, Pagnotta Eleonora, Matteo Roberto, Micalizzi Giuseppe, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 22 NOV 2020, Volume: 25

89. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar
    Bouymajane Aziz, El Majdoub Yassine Oulad, Cacciola Francesco, Russo Marina, Salafia Fabio, Trozzi Alessandra, Filali Fouzia Rhazi, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 22 NOV 2020, Volume: 25

90. Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, El Cadi Asmae, Ramdan Btissam, Oulad El Majdoub Yassine, Alibrando Filippo, Dugo Paola, Mondello Luigi, Fakih Lanjri Asmae, Brigui Jamal, Cacciola Francesco
    MOLECULES, Issue: 22 NOV 2020, Volume: 25

91. Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review
    Russo Marina, Rigano Francesca, Arigo Adriana, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, DEC 26 2020, ISSN: 1041-2905 ,

92. Cryogenic- and Flow-Modulation Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry: Obtaining Similar Chromatography Performances
    Giocastro Barbara, Aloisi Ivan, Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    LC GC EUROPE, Issue: 10 OCT 2020, Pagine: 512-520, ISSN: 1471-6577 , Volume: 33

93. Cryogenic- and Flow-Modulation Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry: Obtaining Similar Chromatographic Performance
    Giocastro Barbara, Aloisi Ivan, Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    LC GC NORTH AMERICA, Issue: 10 OCT 2020, Pagine: 548-558, ISSN: 1527-5949 , Volume: 38

94. Recent Application and Instrumental Trends in Comprehensive Two-Dimensional Gas Chromatography
    Tranchida Peter Q., Aloisi Ivan, Mondello Luigi
    LC GC EUROPE, Issue: 4 APR 2020, Pagine: 172-178, ISSN: 1471-6577 , Volume: 33

95. On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products
    Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    ANALYTICA CHIMICA ACTA, FEB 7 2019, Pagine: 221-226, ISSN: 0003-2670 , Volume: 1048

96. Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
    Schipilliti L., Bonaccorsi I., Buglia A. G., Mondello L.
    FOOD ANALYTICAL METHODS, Issue: 1 JAN 2019, Pagine: 121-127, ISSN: 1936-9751 , Volume: 12

97. Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C-aurantium) petitgrain oil’s first case report
    Schipilliti Luisa, Bonaccorsi Ivana L., Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR 4 2019, Pagine: 99-110, ISSN: 1041-2905 , Volume: 31

98. Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples (vol 12, pg 558, 2019)
    Rigano Francesca, Stead Sara, Mangraviti Domenica, Jandova Renata, Petit Davy, Marino Nino, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 2 FEB 2019, Pagine: 569-569, ISSN: 1936-9751 , Volume: 12

99. Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
    Rigano Francesca, Stead Sara, Mangraviti Domenica, Jandova Renata, Petit Davy, Marino Nino, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 2 FEB 2019, Pagine: 558-568, ISSN: 1936-9751 , Volume: 12

100. Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea
     Kovacik Jozef, Dresler Slawomir, Micalizzi Giuseppe, Babula Petr, Hladky Juraj, Mondello Luigi
     NITRIC OXIDE-BIOLOGY AND CHEMISTRY, FEB 1 2019, Pagine: 11-18, ISSN: 1089-8603 , Volume: 83

101. Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects
     Zoccali Mariosimone, Giocastro Barbara, Tranchida Peter Q., Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2019, Pagine: 691-697, ISSN: 1615-9306 , Volume: 42

102. Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen.
     Zheljazkov Valtcho D., Micalizzi Giuseppe, Semerdjieva Ivanka, Mondello Luigi
     MOLECULES, Issue: 3 FEB 1 2019, ISSN: 1420-3049 , Volume: 24

103. Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii
     Hamiche Sonia, Badis Abdelmalek, Jouadi Bassem, Bouzidi Naima, Daghbouche Yasmina, Utczas Margita, Mondello Luigi, El Hattab Mohamed
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 2019, Pagine: 203-210, ISSN: 1041-2905 , Volume: 31

104. LIVER AND CARDIOVASCULAR MORTALITY AFTER DAAS: DATA FROM THE RESIST-HCV COHORT
     Magro B., Calvaruso V., Petta S., Cacciola I., Cabibbo G., Cartabellotta F., Di Rosolini A., Davi A., Cannavo M., Russello M., Di Stefano M., Scifo G., Di Lorenzo F., Prestileo T., La Rocca L., Montineri A., Fuduli G., Digiacomo A., Cannizzaro M., Madonia S., Licata A., Malizia G., Alaimo G., Bertino G., Cacopardo B., Iacobello C., Averna A., Guarneri L., Scalisi I., Mazzola G., Mondello L., Portelli V., Squadrito G., Camma C., Raimondo G., Craxi A., Di Marco V.
     DIGESTIVE AND LIVER DISEASE, MAR 25 2019, Pagine: E75-E76, ISSN: 1590-8658 , Volume: 51

105. Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation
     Tranchida Peter Q., Aloisi Ivan, Giocastro Barbara, Zoccali Mariosimone, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, MAR 29 2019, Pagine: 134-140, ISSN: 0021-9673 , Volume: 1589

106. Outbreak of Brucella melitensis infection in Eastern Sicily: risk factors, clinical characteristics and complication rate
     Cama Battistina A. V, Ceccarelli Manuela, Rullo Emmanuele Venanzi, Ferraiolo Federica, Paolucci Ivana A., Maranto Daniela, Mondello Placido, Costantino Maria R. Lo Presti, Marano Fernanda, D'Andrea Giuseppa, Di Marco Vincenzo, Puglisi Giovanni, Valenzise Mariella, D'Angelo Gabriella, Mondello Lorenzo, Strano Giuseppe, Condorelli Fabrizio, Spicola Daria, Nunnari Giuseppe, Pellicano Giovanni F.
     NEW MICROBIOLOGICA, Issue: 1 JAN 2019, Pagine: 43-48, ISSN: 1121-7138 , Volume: 42

107. Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance
     Bisignano Carlo, Ginestra Giovanna, Smeriglio Antonella, La Camera Erminia, Crisafi Giuseppe, Franchina Flavio A., Tranchida Peter Q., Alibrandi Angela, Trombetta Domenico, Mondello Luigi, Mandalari Giuseppina
     MOLECULES, Issue: 7 APR 2 2019, ISSN: 1420-3049 , Volume: 24

108. Introducing three new ABC Editors
     Woolley Adam T., Baeumner Antje J., Moreno-Bondi Maria C., Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 12 MAY 2019, ISSN: 1618-2642 , Volume: 411

109. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
     Bordiga Matteo, Travaglia Fabiano, Giuffrida Daniele, Mangraviti Domenica, Rigano Francesca, Mondello Luigi, Arlorio Marco, Coisson Jean Daniel
     FOOD RESEARCH INTERNATIONAL, JUN 2019, Pagine: 800-809, ISSN: 0963-9969 , Volume: 120

110. Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy)
     Miceli Natalizia, Cavo Emilia, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Marino Andreana, Cincotta Fabrizio, Condurso Concetta, Taviano Maria Fernanda
     CHEMISTRY & BIODIVERSITY, Issue: 4 APR 2019, ISSN: 1612-1872 , Volume: 16

111. Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
     Zoccali Mariosimone, Donato Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, JUL 2019, Pagine: 158-165, ISSN: 0165-9936 , Volume: 116

112. Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
     Giuffrida Daniele, Monnet Christophe, Laurent Florence, Cacciola Francesco, Oteri Marianna, Le Piver Melanie, Caro Yanis, Donato Paola, Mondello Luigi, Roueyre Daniel, Dufosse Laurent
     NATURAL PRODUCT RESEARCH, MAY 27 2019, ISSN: 1478-6419 ,

113. The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
     Klikarova Jitka, Rotondo Archimede, Cacciola Francesco, Ceslova Lenka, Dugo Paola, Mondello Luigi, Rigano Francesca
     FOOD ANALYTICAL METHODS, Issue: 8 AUG 2019, Pagine: 1759-1770, ISSN: 1936-9751 , Volume: 12

114. Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island
     Caro Yanis, Petit Thomas, Grondin Isabelle, Clerc Patricia, Thomas Hermann, Giuffrida Daniele, Giocastro Barbara, Tranchida Peter Q., Aloisi Ivan, Murador Daniella, Mondello Luigi, Dufosse Laurent
     NATURAL PRODUCT RESEARCH, JUN 1 2019, ISSN: 1478-6419 ,

115. Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector
     Arigo Adriana, Rigano Francesca, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, JUL 5 2019, ISSN: 0882-5734 ,

116. Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
     Arena Katia, Cacciola Francesco, Mangraviti Domenica, Zoccali Mariosimone, Rigano Francesca, Marino Nino, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 19 JUL 2019, Pagine: 4819-4829, ISSN: 1618-2642 , Volume: 411

117. First Apocarotenoids Profiling of Four Microalgae Strains
     Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Socaciu Carmen, Skjanes Kari, Dugo Paola, Mondello Luigi
     ANTIOXIDANTS, Issue: 7 JUL 2019, Volume: 8

118. Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases
     Sciarrone Danilo, Schepis Antonino, De Grazia Gemma, Rotondo Archimede, Alibrando Filippo, Cipriano Roger Raupp, Bizzo Humberto, Deschamps Cicero, Sidisky Leonard M., Mondello Luigi
     FARADAY DISCUSSIONS, AUG 1 2019, Pagine: 101-114, ISSN: 1359-6640 , Volume: 218

119. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
     Giuffrida Daniele, Cacciola Francesco, Mapelli-Brahm Paula, Stinco Carla M., Dugo Paola, Oteri Marianna, Mondello Luigi, Melendez-Martinez Antonio J.
     FOOD CHEMISTRY, DEC 1 2019, ISSN: 0308-8146 , Volume: 300

120. Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species
     Rigano Francesca, Mangraviti Domenica, Stead Sara, Martin Nathaniel, Petit Davy, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 25 OCT 2019, Pagine: 6603-6614, ISSN: 1618-2642 , Volume: 411

121. Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization
     Mohtia Hicham, Taviano Maria Fernanda, Cacciola Francesco, Dugo Paola, Mondello Luigi, Zaid Abdelhamid, Cavo Emilia, Miceli Natalizia
     PLANT BIOSYSTEMS, OCT 17 2019, ISSN: 1126-3504 ,

122. High-performance liquid chromatography combined with electron ionization mass spectrometry: A review
     Rigano Francesca, Tranchida Peter Q., Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2019, Pagine: 112-122, ISSN: 0165-9936 , Volume: 118

123. Fast gas chromatography-mass spectrometry: A review of the last decade
     Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2019, Pagine: 444-452, ISSN: 0165-9936 , Volume: 118

124. Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
     Russo Marina, Bonaccorsi Ivana Lidia, Arigo Adriana, Cacciola Francesco, De Gara Laura, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT RESEARCH, NOV 28 2019, ISSN: 1478-6419 ,

125. The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco
     Haoujar Imane, Cacciola Francesco, Abrini Jamal, Mangraviti Domenica, Giuffrida Daniele, El Majdoub Yassine Oulad, Kounnoun Ayoub, Miceli Natalizia, Taviano Maria Fernanda, Mondello Luigi, Rigano Francesca, Senhaji Nadia Skali
     MOLECULES, Issue: 22 NOV 2019, Volume: 24

126. Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
     Oulad El Majdoub Yassine, Diouri Mohammed, Arena Paola, Arigo Adriana, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
     EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 11 NOV 2019, Pagine: 2425-2433, ISSN: 1438-2377 , Volume: 245

127. Preface to the TrAC special issue novel combinations of mass spectrometry with chromatography
     Tranchida Peter Q., Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2019, ISSN: 0165-9936 , Volume: 121

128. In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
     Zoccali Mariosimone, Giocastro Barbara, Bonaccorsi Ivana L., Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
     FOODS, Issue: 11 NOV 2019, Volume: 8

129. Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
     Murador Daniella C., Salafia Fabio, Zoccali Mariosimone, Martins Paula L. G., Ferreira Antonio G., Dugo Paola, Mondello Luigi, de Rosso Veridiana V., Giuffrida Daniele
     ANTIOXIDANTS, Issue: 12 DEC 2019, Volume: 8

130. Cryogenic modulation fast GC x GC-MS using a 10 m microbore column combination: Concept, method optimization, and application
     Giocastro Barbara, Piparo Marco, Tranchida Peter Q., Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 5 MAR 2018, Pagine: 1112-1117, ISSN: 1615-9306 , Volume: 41

131. Accumulation and toxicity of organochlorines in green microalgae
     Kovacik Jozef, Antos Vojtech, Micalizzi Giuseppe, Dresler Slawomir, Hrabak Pavel, Mondello Luigi
     JOURNAL OF HAZARDOUS MATERIALS, APR 5 2018, Pagine: 168-175, ISSN: 0304-3894 , Volume: 347

132. Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
     Venkatachalam Mekala, Zelena Miroslava, Cacciola Francesco, Ceslova Lenka, Girard-Valenciennes Emmanuelle, Clerc Patricia, Dugo Paola, Mondello Luigi, Fouillaud Mireille, Rotondo Archimede, Giuffrida Daniele, Dufosse Laurent
     JOURNAL OF FOOD COMPOSITION AND ANALYSIS, APR 2018, Pagine: 38-45, ISSN: 0889-1575 , Volume: 67

133. Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods
     Rigano Francesca, Oteri Marianna, Russo Marina, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 5 MAR 6 2018, Pagine: 3313-3320, ISSN: 0003-2700 , Volume: 90

134. Authentication of citrus volatiles based on carbon isotope ratios
     Schipilliti Luisa, Bonaccorsi Ivana Lidia, Occhiuto Cristina, Dugo Paola, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 1 2018, Pagine: 1-15, ISSN: 1041-2905 , Volume: 30

135. Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer
     Zoccali Mariosimone, Cappello Simone, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, APR 27 2018, Pagine: 99-106, ISSN: 0021-9673 , Volume: 1547

136. Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
     Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 13 APR 4 2018, Pagine: 3302-3307, ISSN: 0021-8561 , Volume: 66

137. Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection
     Donato Paola, Micalizzi Giuseppe, Oteri Marianna, Rigano Francesca, Sciarrone Danilo, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 14 MAY 2018, Pagine: 3297-3313, ISSN: 1618-2642 , Volume: 410

138. Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico
     Vita Federico, Franchina Flavio Antonio, Taiti Cosimo, Locato Vittoria, Pennazza Giorgio, Santonico Marco, Purcaro Giorgia, De Gara Laura, Mancuso Stefano, Mondello Luigi, Alpi Amedeo
     SCIENTIFIC REPORTS, MAY 8 2018, ISSN: 2045-2322 , Volume: 8

139. Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain
     Cacciola Francesco, Mangraviti Domenica, Rigano Francesca, Donato Paola, Dugo Paola, Mondello Luigi, Cortes Hernan J.
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 15 JUN 2018, Pagine: 3473-3482, ISSN: 1618-2642 , Volume: 410

140. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
     Russo Marina, Fanali Chiara, Tripodo Giusy, Dugo Paola, Muleo Rosario, Dugo Laura, De Gara Laura, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 15 JUN 2018, Pagine: 3507-3520, ISSN: 1618-2642 , Volume: 410

141. Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cay.)
     Giuffrida Daniele, Zoccali Mariosimone, Arigo Adriana, Cacciola Francesco, Osorio Roa Coralia, Dugo Paola, Mondello Luigi
     ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, MAY 15 2018, Pagine: 161-167, ISSN: 0003-9861 , Volume: 646

142. Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
     Taviano M. F., Filocamo A., Ragusa S., Cacciola F., Dugo P., Mondello L., Mastrazzo G. Paterniti, De Rose R. F., Celano M., Lombardo G. E., Melchini A., Miceli N.
     PLANT BIOSYSTEMS, Issue: 4 2018, Pagine: 795-803, ISSN: 1126-3504 , Volume: 152

143. Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt
     Taviano Maria Fernanda, Rashed Khaled, Filocamo Angela, Cacciola Francesco, Dugo Paola, Mondello Luigi, Bisignano Carlo, Acquaviva Rosaria, D'Arrigo Manuela, Miceli Natalizia
     BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, MAY 16 2018, ISSN: 1472-6882 , Volume: 18

144. Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle
     Sciarrone Danilo, Schepis Antonino, Zoccali Mariosimone, Donato Paola, Vita Federico, Creti Donato, Alpi Amedeo, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 11 JUN 5 2018, Pagine: 6610-6617, ISSN: 0003-2700 , Volume: 90

145. Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts
     Boussahel S., Cacciola F., Dahamna S., Mondello L., Saija A., Cimino F., Speciale A., Cristani M.
     NATURAL PRODUCT RESEARCH, Issue: 16 2018, Pagine: 1911-1919, ISSN: 1478-6419 , Volume: 32

146. Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization
     Tranchida Peter Q., Aloisi Ivan, Giocastro Barbara, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, AUG 2018, Pagine: 360-366, ISSN: 0165-9936 , Volume: 105

147. Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
     Wong Yong Foo, Cacciola Francesco, Fermas Soraya, Riga Solange, James Darryl, Manzin Valeria, Bonnet Brice, Marriott Philip John, Dugo Paola, Mondello Luigi
     ELECTROPHORESIS, Issue: 15 AUG 2018, Pagine: 1993-2000, ISSN: 0173-0835 , Volume: 39

148. Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry
     Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Giofre Salvatore V., Mondello Luigi
     ANALYTICA CHIMICA ACTA, NOV 22 2018, Pagine: 40-47, ISSN: 0003-2670 , Volume: 1032

149. Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
     Russo Marina, Dugo Paola, Fanali Chiara, Dugo Laura, Zoccali Mariosimone, Mondello Luigi, De Gara Laura
     FOOD ANALYTICAL METHODS, Issue: 10 OCT 2018, Pagine: 2637-2644, ISSN: 1936-9751 , Volume: 11

150. Increasing Compound Identification Rates in Untargeted Lipidomics Research with Liquid Chromatography Drift Time-Ion Mobility Mass Spectrometry
     Blazenovic Ivana, Shen Tong, Mehta Sajjan S., Kind Tobias, Ji Jian, Piparo Marco, Cacciola Francesco, Mondello Luigi, Fiehn Oliver
     ANALYTICAL CHEMISTRY, Issue: 18 SEP 18 2018, Pagine: 10758-10764, ISSN: 0003-2700 , Volume: 90

151. Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
     Utczas Margita, Cacciola Francesco, Giuffrida Daniele, Russo Marina, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 11 NOV 2018, Pagine: 3053-3070, ISSN: 1936-9751 , Volume: 11

152. Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry
     Zoccali Mariosimone, Arigo Adriana, Russo Marina, Salafia Fabio, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 11 NOV 2018, Pagine: 3257-3266, ISSN: 1936-9751 , Volume: 11

153. Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts
     Kosakowska Olga, Baczek Katarzyna, Przybyl Jaroslaw L., Pioro-Jabrucka Ewelina, Czupa Weronika, Synowiec Alicja, Gniewosz Malgorzata, Costa Rosaria, Mondello Luigi, Weglarz Zenon
     MOLECULES, Issue: 7 JUL 2018, ISSN: 1420-3049 , Volume: 23

154. Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells
     Attanzio Alessandro, Ippolito Maristella, Girasolo Maria Assunta, Saiano Filippo, Rotondo Archimede, Rubino Simona, Mondello Luigi, Capobianco Massimo L., Sabatino Piera, Tesoriere Luisa, Casella Girolamo
     JOURNAL OF INORGANIC BIOCHEMISTRY, NOV 2018, Pagine: 102-112, ISSN: 0162-0134 , Volume: 188

155. Supercritical Fluid Chromatography x Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC x RP-UHPLC-PDA-Q-ToF MS-IMS)
     Donato Paola, Giuffrida Daniele, Oteri Marianna, Inferrera Veronica, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 12 DEC 2018, Pagine: 3331-3341, ISSN: 1936-9751 , Volume: 11

156. Metabolic responses of Ulva compressa to single and combined heavy metals
     Kovacik Jozef, Micalizzi Giuseppe, Dresler Slawomir, Babula Petr, Hladky Juraj, Chemodanov Alexander, Mondello Luigi
     CHEMOSPHERE, DEC 2018, Pagine: 384-394, ISSN: 0045-6535 , Volume: 213

157. Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)
     Maria Garcia Juliana, Giuffrida Daniele, Dugo Paola, Mondello Luigi, Osorio Coralia
     POWDER TECHNOLOGY, NOV 2018, Pagine: 702-709, ISSN: 0032-5910 , Volume: 339

158. Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3
     Zied Zarai, Edahech Ahlem, Rigano Francesca, Micalizzi Giuseppe, Mondello Luigi, Kharrat Nadia, Sellami Mohamed, Cacciola Francesco
     JOURNAL OF SEPARATION SCIENCE, Issue: 23 DEC 2018, Pagine: 4323-4330, ISSN: 1615-9306 , Volume: 41

159. Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
     Fanali Chiara, Della Posta Susanna, Vilmercati Alessandra, Dugo Laura, Russo Marina, Petitti Tommasangelo, Mondello Luigi, de Gara Laura
     MOLECULES, Issue: 12 DEC 2018, ISSN: 1420-3049 , Volume: 23

160. Disease outcomes after DAA-induced SVR: data from the resist-HCV cohort
     Calvaruso V., Petta S., Cacciola I., Cabibbo G., Fabio C., Di Rosolini M. A., Davi A., Cannavo M. R., Russello M., Di Stefano M., Scifo G., Di Lorenzo F., Tullio P., Larocca L. N., Montineri A., Fuduli G., Di Giacomo A., Cannizzaro M., Madonia S., Licata A., Malizia G., Alaimo G., Bertino G., Cacopardo B., Iacobello C., Averna A., Guarneri L., Scalisi I., Mazzola G., Mondello L., Vincenzo P., Squadrito G., Camma C., Raimondo G., Craxi A., Di Marco V.
     JOURNAL OF HEPATOLOGY, APR 2018, Pagine: S83-S83, ISSN: 0168-8278 , Volume: 68

161. Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
     Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89

162. Supercritical fluid chromatography for lipid analysis in foodstuffs
     Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 361-382, ISSN: 1615-9306 , Volume: 40

163. Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
     Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40

164. Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety
     Gomes Tania, Albergamo Ambrogina, Costa Rosaria, Mondello Luigi, Dugo Giacomo
     CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 402-425, ISSN: 1385-2728 , Volume: 21

165. Recent Advances in Marine Natural Products
     Mondello Luigi, Costa Rosaria
     CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 379-379, ISSN: 1385-2728 , Volume: 21

166. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
     Barp Laura, Franchina Flavio A., Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
     TALANTA, APR 1 2017, Pagine: 598-603, ISSN: 0039-9140 , Volume: 165

167. Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
     Costa Rosaria, Albergamo Ambrogina, Piparo Marco, Zaccone Giacomo, Capillo Gioele, Manganaro Antonio, Dugo Paola, Mondello Luigi
     EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue: 2 FEB 2017, ISSN: 1438-7697 , Volume: 119

168. Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
     Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2017, Pagine: 85-91, ISSN: 0882-5734 , Volume: 32

169. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
     Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
     FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10

170. Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures
     Zoccali Mariosimone, Schug Kevin A., Walsh Phillip, Smuts Jonathan, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, MAY 12 2017, Pagine: 135-143, ISSN: 0021-9673 , Volume: 1497

171. Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
     Baczek Katarzyna Barbara, Kosakowska Olga, Przybyl Jaroslaw L., Pioro-Jabrucka Ewelina, Costa Rosaria, Mondello Luigi, Gniewosz Malgorzata, Synowiec Alicja, Weglarz Zenon
     INDUSTRIAL CROPS AND PRODUCTS, AUG 2017, Pagine: 154-163, ISSN: 0926-6690 , Volume: 102

172. Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
     Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
     FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231

173. Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
     Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL 2017, Pagine: 218-227, ISSN: 0882-5734 , Volume: 32

174. Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
     Zoccali Mariosimone, Purcaro Giorgia, Schepis Antonino, Tranchida Peter Q., Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 8 AUG 2017, Pagine: 2636-2645, ISSN: 1936-9751 , Volume: 10

175. Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces
     Beccaria Marco, Inferrera Veronica, Rigano Francesca, Gorynski Krzysztof, Purcaro Giorgia, Pawliszyn Janusz, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, AUG 4 2017, Pagine: 69-82, ISSN: 0021-9673 , Volume: 1509

176. Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy
     Miceli Natalizia, Filocamo Angela, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Celano Marilena, Maggisano Valentina, Taviano Maria Fernanda
     CHEMISTRY & BIODIVERSITY, Issue: 8 AUG 2017, ISSN: 1612-1872 , Volume: 14

177. Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)
     Zoccali Mariosimone, Giuffrida Daniele, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2017, Pagine: 3905-3913, ISSN: 1615-9306 , Volume: 40

178. Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry
     Malec Paige A., Oteri Marianna, Inferrera Veronica, Cacciola FrancesCo, Mondello Luigi, Kennedy Robert T.
     JOURNAL OF CHROMATOGRAPHY A, NOV 10 2017, Pagine: 248-256, ISSN: 0021-9673 , Volume: 1523

179. Multidimensional liquid chromatography in food analysis
     Cacciola Francesco, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, NOV 2017, Pagine: 116-123, ISSN: 0165-9936 , Volume: 96

180. Quali-quantitative characterization of the volatile constituents in Cordia verbenacea DC essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis
     Sciarrone Danilo, Giuffrida Daniele, Rotondo Archimede, Micalizzi Giuseppe, Zoccali Mariosimone, Panto Sebastiano, Donato Paola, Rodrigues-das-Dores Rosana Goncalves, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, NOV 17 2017, Pagine: 246-253, ISSN: 0021-9673 , Volume: 1524

181. Ionic liquids as stationary phases for fatty acid analysis by gas chromatography
     Fanali C., Micalizzi G., Dugo P., Mondello L.
     ANALYST, Issue: 24 DEC 21 2017, Pagine: 4601-4612, ISSN: 0003-2654 , Volume: 142

182. Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
     Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
     FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190

183. Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds
     Costa Rosaria, Ragusa Salvatore, Russo Marina, Certo Giovanna, Franchina Flavio A., Zanotto Antonio, Grasso Elisa, Mondello Luigi, Germano Maria Paola
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, JAN 5 2016, Pagine: 499-509, ISSN: 0731-7085 , Volume: 117

184. Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
     Tranchida Peter Q., Purcaro Giorgia, Maimone Mariarosa, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2016, Pagine: 149-161, ISSN: 1615-9306 , Volume: 39

185. Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens
     Tranchida Peter Q., Maimone Mariarosa, Franchina Flavio A., Bjerk Thiago Rodrigues, Zini Claudia Alcaraz, Purcaro Giorgia, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, MAR 25 2016, Pagine: 144-151, ISSN: 0021-9673 , Volume: 1439

186. Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase
     Ragonese Carla, Sciarrone Danilo, Grasso Elisa, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2016, Pagine: 537-544, ISSN: 1615-9306 , Volume: 39

187. Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection
     Zoccali Mariosimone, Barp Laura, Beccaria Marco, Sciarrone Danilo, Purcaro Giorgia, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2016, Pagine: 623-631, ISSN: 1615-9306 , Volume: 39

188. Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
     Mokhtar Meriem, Russo Marina, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Riazi Ali, Farnetti Sara, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 5 MAY 2016, Pagine: 1381-1390, ISSN: 1936-9751 , Volume: 9

189. Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel
     Rigano Francesca, Albergamo Ambrogina, Sciarrone Danilo, Beccaria Marco, Purcaro Giorgia, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 7 APR 5 2016, Pagine: 4021-4028, ISSN: 0003-2700 , Volume: 88

190. Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using approximate to 4 mL min(-1) gas flows
     Franchina Flavio A., Maimone Mariarosa, Tranchida Peter Q., Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, APR 8 2016, Pagine: 134-139, ISSN: 0021-9673 , Volume: 1441

191. Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
     Russo Marina, Arigo Adriana, Calabro Maria Luisa, Farnetti Sara, Mondello Luigi, Dugo Paola
     JOURNAL OF FUNCTIONAL FOODS, JAN 2016, Pagine: 10-19, ISSN: 1756-4646 , Volume: 20

192. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
     Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
     NATURAL PRODUCT RESEARCH, Issue: 11 2016, Pagine: 1229-1239, ISSN: 1478-6419 , Volume: 30

193. Recent evolution of flow-modulation comprehensive gas chromatography within the context of mass spectrometry hyphenation
     Franchina Flavio A., Purcaro Giorgia, Maimone Mariarosa, Tranchida Peter Q., Mondello Luigi
     CHIMICA OGGI-CHEMISTRY TODAY, Issue: 2 MAR-APR 2016, Pagine: 6-10, ISSN: 0392-839X , Volume: 34

194. Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
     Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     LC GC EUROPE, Issue: 5 MAY 2016, Pagine: 252-257, ISSN: 1471-6577 , Volume: 29

195. Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil
     Russo Marina, Rigano Francesca, Arigo Adriana, Sciarrone Danilo, Calabro Maria Luisa, Farnetti Sara, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 11 JUN 2016, Pagine: 2018-2027, ISSN: 1615-9306 , Volume: 39

196. Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit
     Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Dugo Paola, Menchaca Dania, Murillo Enrique, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 8 AUG 2016, Pagine: 2335-2341, ISSN: 1936-9751 , Volume: 9

197. Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants
     Donato Paola, Rigano Francesca, Cacciola Francesco, Schure Mark, Farnetti Sara, Russo Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, AUG 5 2016, Pagine: 54-62, ISSN: 0021-9673 , Volume: 1458

198. Analysis of lipid profile in lipid storage myopathy
     Aguennouz M'hammed, Beccaria Marco, Purcaro Giorgia, Oteri Marianna, Micalizzi Giuseppe, Musumesci Olimpia, Ciranni Annmaria, Di Giorgio Rosa Maria, Toscano Antonio, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, SEP 1 2016, Pagine: 157-168, ISSN: 1570-0232 , Volume: 1029

199. COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY: RECENT EVOLUTION AND CURRENT TRENDS
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     MASS SPECTROMETRY REVIEWS, Issue: 4 JUL-AUG 2016, Pagine: 524-534, ISSN: 0277-7037 , Volume: 35

200. Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
     Cacciola Francesco, Beccaria Marco, Oteri Marianna, Utczas Margita, Giuffrida Daniele, Cicero Nicola, Dugo Giacomo, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT RESEARCH, Issue: 14 2016, Pagine: 1646-1654, ISSN: 1478-6419 , Volume: 30

201. Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects
     Albergamo Ambrogina, Rigano Francesca, Purcaro Giorgia, Mauceri Angela, Fasulo Salvatore, Mondello Luigi
     SCIENCE OF THE TOTAL ENVIRONMENT, NOV 15 2016, Pagine: 955-962, ISSN: 0048-9697 , Volume: 571

202. Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere: Thyme & Rosemary EOs vs L-monocytogenes
     Giarratana Filippo, Muscolino Daniele, Ragonese Carla, Beninati Chiara, Sciarrone Danilo, Ziino Graziella, Mondello Luigi, Giuffrida Alessandro, Panebianco Antonio
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 6 DEC 2016, Pagine: 467-474, ISSN: 1041-2905 , Volume: 28

203. Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life
     Beccaria Marco, Oteri Marianna, Micalizzi Giuseppe, Bonaccorsi Ivana Lidia, Purcaro Giorgia, Dugo Paola, Mondello Luigi
     FOOD ANALYTICAL METHODS, Issue: 11 NOV 2016, Pagine: 3143-3154, ISSN: 1936-9751 , Volume: 9

204. Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions
     Sciarrone Danilo, Panto Sebastiano, Donato Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, DEC 2 2016, Pagine: 80-85, ISSN: 0021-9673 , Volume: 1475

205. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
     Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2016, Pagine: 3281-3291, ISSN: 1615-9306 , Volume: 39

206. Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices
     Fanali Chiara, Rocco Anna, D'Orazio Giovanni, Dugo Laura, Mondello Luigi, Aturki Zeineb
     ELECTROPHORESIS, Issue: 7-8 APR 2015, Pagine: 1073-1081, ISSN: 0173-0835 , Volume: 36

207. Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1
     Granafei Sara, Losito Ilario, Salivo Simona, Tranchida Peter Q., Mondello Luigi, Palmisano Francesco, Cataldi Tommaso R. I.
     ANALYTICA CHIMICA ACTA, JUL 23 2015, Pagine: 191-198, ISSN: 0003-2670 , Volume: 885

208. Reduced time HPLC analyses for fast quality control of citrus essential oils
     Russo Marina, Bonaccorsi Ivana, Costa Rosaria, Trozzi Alessandra, Dugo Paola, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL 4 2015, Pagine: 307-315, ISSN: 1041-2905 , Volume: 27

209. Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography
     Franchina Flavio A., Maimone Mariarosa, Sciarrone Danilo, Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, JUL 10 2015, Pagine: 102-109, ISSN: 0021-9673 , Volume: 1402

210. Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
     Costa R., Fanali C., Pennazza G., Tedone L., Dugo L., Santonico M., Sciarrone D., Cacciola F., Cucchiarini L., Dacha M., Mondello L.
     LWT-FOOD SCIENCE AND TECHNOLOGY, Issue: 2 MAR 2015, Pagine: 905-913, ISSN: 0023-6438 , Volume: 60

211. Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity
     Mokhtar Meriem, Soukup Jan, Donato Paola, Cacciola Francesco, Dugo Paola, Riazi Ali, Jandera Pavel, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 171-178, ISSN: 1615-9306 , Volume: 38

212. Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography Combined with a High-Resolution Time-of-Flight Mass Spectrometer: A Proof-of-Principle Study
     Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 5 MAR 3 2015, Pagine: 2925-2930, ISSN: 0003-2700 , Volume: 87

213. Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
     Fanali Chiara, Beccaria Marco, Salivo Simona, Tranchida Peter, Tripodo Giusy, Farnetti Sara, Dugo Laura, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2015, Pagine: 3151-3160, ISSN: 1615-9306 , Volume: 38

214. Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
     Barp Laura, Purcaro Giorgia, Franchina Flavio A., Zoccali Mariosimone, Sciarrone Danilo, Tranchida Peter Q., Mondello Luigi
     ANALYTICA CHIMICA ACTA, AUG 5 2015, Pagine: 237-244, ISSN: 0003-2670 , Volume: 887

215. Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents
     Panto Sebastiano, Sciarrone Danilo, Maimone Mariarosa, Ragonese Carla, Giofre Salvatore, Donato Paola, Farnetti Sara, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, OCT 23 2015, Pagine: 96-103, ISSN: 0021-9673 , Volume: 1417

216. Evolution and status of preparative gas chromatography as a green sample-preparation technique
     Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 65-73, ISSN: 0165-9936 , Volume: 71

217. The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography
     Tranchida Peter Q., Maimone Mariarosa, Purcaro Giorgia, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, SEP 2015, Pagine: 74-84, ISSN: 0165-9936 , Volume: 71

218. Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation
     Salivo Simona, Beccaria Marco, Sullini Giuseppe, Tranchida Peter Q., Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2015, Pagine: 267-275, ISSN: 1615-9306 , Volume: 38

219. Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
     Franchina Flavio Antonio, Machado Maria Elisabete, Tranchida Peter Quinto, Zini Claudia Alcaraz, Caramao Elina Bastos, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, MAR 27 2015, Pagine: 86-94, ISSN: 0021-9673 , Volume: 1387

220. Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation
     Costa Rosaria, Beccaria Marco, Grasso Elisa, Albergamo Ambrogina, Oteri Marianna, Dugo Paola, Fasulo Salvatore, Mondello Luigi
     ANALYTICA CHIMICA ACTA, MAY 22 2015, Pagine: 41-53, ISSN: 0003-2670 , Volume: 875

221. Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
     Beccaria Marco, Costa Rosaria, Sullini Giuseppe, Grasso Elisa, Cacciola Francesco, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 17 JUL 2015, Pagine: 5211-5225, ISSN: 1618-2642 , Volume: 407

222. On-Line Combination of High Performance Liquid Chromatography with Comprehensive Two-Dimensional Gas Chromatography-Triple Quadrupole Mass Spectrometry: A Proof of Principle Study
     Zoccali Mariosimone, Tranchida Peter Quinto, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 3 FEB 3 2015, Pagine: 1911-1918, ISSN: 0003-2700 , Volume: 87

223. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
     Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
     JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue: 14 NOV 2015, Pagine: 2944-2950, ISSN: 0022-5142 , Volume: 95

224. Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
     Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
     JOURNAL OF FUNCTIONAL FOODS, JAN 2015, Pagine: 150-157, ISSN: 1756-4646 , Volume: 12

225. Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
     Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV 2015, Pagine: 411-422, ISSN: 0882-5734 , Volume: 30

226. Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential
     Russo Marina, Dugo Paola, Marzocco Stefania, Inferrera Veronica, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 24 DEC 2015, Pagine: 4196-4203, ISSN: 1615-9306 , Volume: 38

227. Application of different analytical systems for the characterization of food bioactives
     Giuffrida Daniele, Cacciola Francesco, Utczas Margita, Beccaria Marco, Donato Paola, Dugo Paola, Mondello Luigi
     ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, AUG 16 2015, ISSN: 0065-7727 , Volume: 250

228. Monodimensional (GC-FID and GC-MS) and Comprehensive Two-dimensional Gas Chromatography for the Assessment of Volatiles and Fatty Acids from Ruta chalepensis Aerial Parts
     Tedone Laura, Costa Rosaria, De Grazia Selenia, Ragusa Salvatore, Mondello Luigi
     PHYTOCHEMICAL ANALYSIS, Issue: 5 SEP-OCT 2014, Pagine: 468-475, ISSN: 0958-0344 , Volume: 25

229. Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.)
     Leme Gabriel Mazzi, Cacciola Francesco, Donato Paola, Cavalheiro Alberto Jose, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 18 JUL 2014, Pagine: 4315-4324, ISSN: 1618-2642 , Volume: 406

230. Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane-Ionic Liquid-Wax Phase Gas Chromatography
     Sciarrone Danilo, Panto Sebastiano, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 9 MAY 6 2014, Pagine: 4295-4301, ISSN: 0003-2700 , Volume: 86

231. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
     Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
     FOOD CHEMISTRY, JAN 1 2014, Pagine: 262-268, ISSN: 0308-8146 , Volume: 142

232. Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice
     Costa Rosaria, Russo Marina, De Grazia Selenia, Grasso Elisa, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2014, Pagine: 792-797, ISSN: 1615-9306 , Volume: 37

233. Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
     Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
     JOURNAL OF FUNCTIONAL FOODS, JUL 2014, Pagine: 18-26, ISSN: 1756-4646 , Volume: 9

234. Flow-modulation low-pressure comprehensive two-dimensional gas chromatography
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, DEC 12 2014, Pagine: 236-244, ISSN: 0021-9673 , Volume: 1372

235. Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 12 2014, Pagine: 271-276, ISSN: 0021-9673 , Volume: 1359

236. Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
     Ragonese Carla, Tedone Laura, Beccaria Marco, Torre Germana, Cichello Filomena, Cacciola Francesco, Dugo Paola, Mondello Luigi
     FOOD CHEMISTRY, FEB 15 2014, Pagine: 932-940, ISSN: 0308-8146 , Volume: 145

237. NMR characterisation and dynamic behaviour of [Pt(bipy) (R-Thiourea)(2)]Cl-2 and [Pt(phen)(R-Thiourea)(2)]Cl-2 complexes
     Rotondo Archimede, Barresi Salvatore, Cusumano Matteo, Rotondo Enrico, Donato Paola, Mondello Luigi
     INORGANICA CHIMICA ACTA, JAN 30 2014, Pagine: 1-10, ISSN: 0020-1693 , Volume: 410

238. A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
     Rocco Anna, Fanali Chiara, Dugo Laura, Mondello Luigi
     ELECTROPHORESIS, Issue: 11 JUN 2014, Pagine: 1701-1708, ISSN: 0173-0835 , Volume: 35

239. High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
     Beccaria Marco, Sullini Giuseppe, Cacciola Francesco, Donato Paola, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 19 2014, Pagine: 172-187, ISSN: 0021-9673 , Volume: 1360

240. Complementary Analytical Liquid Chromatography Methods for the Characterization of Aqueous Phase from Pyrolysis of Lignocellulosic Biomasses
     Tomasini Debora, Cacciola Francesco, Rigano Francesca, Sciarrone Danilo, Donato Paola, Beccaria Marco, Caramao Elina B., Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 22 NOV 18 2014, Pagine: 11255-11262, ISSN: 0003-2700 , Volume: 86

241. Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis
     Cacciola Francesco, Beccaria Marco, Donato Paola, Mondello Luigi, Dugo Paola
     LC GC EUROPE, Issue: 11 NOV 2014, Pagine: 570-577, ISSN: 1471-6577 , Volume: 27

242. Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain
     Mondello Luigi, Sciarrone Danilo, Ragonese Carla, Dugo Giovanni
     CITRUS BERGAMIA: BERGAMOT AND ITS DERIVATIVES, 2014, Pagine: 275-311, Volume: 51

243. Current Day Chromatography-Based Strategies and Possibilities in Bergamot Essential Oil Analysis
     Tranchida Peter Quinto, Dugo Paola, Mondello Luigi, Dugo Giovanni
     CITRUS BERGAMIA: BERGAMOT AND ITS DERIVATIVES, 2014, Pagine: 81-113, Volume: 51

244. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
     Tranchida Peter Q., Salivo Simona, Bonaccorsi Ivana, Rotondo Archimede, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, OCT 25 2013, Pagine: 194-201, ISSN: 0021-9673 , Volume: 1313

245. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
     Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4655-4663, ISSN: 1618-2642 , Volume: 405

246. Juniperus oxycedrus L. subsp oxycedrus and Juniperus oxycedrus L. subsp macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
     Taviano Maria Fernanda, Marino Andreana, Trovato Ada, Bellinghieri Valentina, Melchini Antonietta, Dugo Paola, Cacciola Francesco, Donato Paola, Mondello Luigi, Guvenc Aysegul, De Pasquale Rita, Miceli Natalizia
     FOOD AND CHEMICAL TOXICOLOGY, AUG 2013, Pagine: 22-29, ISSN: 0278-6915 , Volume: 58

247. Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer
     Tranchida Peter Quinto, Franchina Flavio Antonio, Zoccali Mariosimone, Panto Sebastiano, Sciarrone Danilo, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 153-159, ISSN: 0021-9673 , Volume: 1278

248. Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
     Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 2 FEB 2013, Pagine: 171-174, ISSN: 1934-578X , Volume: 8

249. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
     Pennazza G., Fanali C., Santonico M., Dugo L., Cucchiarini L., Dacha M., D'Amico A., Costa R., Dugo P., Mondello L.
     FOOD CHEMISTRY, Issue: 2 JAN 15 2013, Pagine: 668-674, ISSN: 0308-8146 , Volume: 136

250. Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
     Germano Maria Paola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D'Angelo Valeria, Mondello Luigi, Rapisarda Antonio
     NATURAL PRODUCT RESEARCH, Issue: 17 SEP 1 2013, Pagine: 1569-1575, ISSN: 1478-6419 , Volume: 27

251. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography
     Schipilliti Luisa, Bonaccorsi Ivana, Sciarrone Danilo, Dugo Laura, Mondello Luigi, Dugo Giovanni
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 2-3 JAN 2013, Pagine: 679-690, ISSN: 1618-2642 , Volume: 405

252. A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
     Tranchida Peter Q., Franchina Flavio A., Zoccali Mariosimone, Bonaccorsi Ivana, Cacciola Francesco, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2013, Pagine: 2746-2752, ISSN: 1615-9306 , Volume: 36

253. Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
     Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2013, Pagine: 511-516, ISSN: 1615-9306 , Volume: 36

254. Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles
     Costa Rosaria, Tedone Laura, De Grazia Selenia, Dugo Paola, Mondello Luigi
     ANALYTICA CHIMICA ACTA, APR 3 2013, Pagine: 1-6, ISSN: 0003-2670 , Volume: 770

255. Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis
     Sciarrone Danilo, Panto Sebastiano, Rotondo Archimede, Tedone Laura, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     ANALYTICA CHIMICA ACTA, JUN 27 2013, Pagine: 119-125, ISSN: 0003-2670 , Volume: 785

256. Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
     Dugo Paola, Fawzy Nermeen, Cichello Filomena, Cacciola Francesco, Donato Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, FEB 22 2013, Pagine: 46-53, ISSN: 0021-9673 , Volume: 1278

257. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
     Tranchida Peter Q., Zoccali Mariosimone, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
     JOURNAL OF CHROMATOGRAPHY A, AUG 30 2013, Pagine: 276-284, ISSN: 0021-9673 , Volume: 1305

258. Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
     Purcaro Giorgia, Tranchida Peter Q., Barp Laura, Moret Sabrina, Conte Lanfranco S., Mondello Luigi
     ANALYTICA CHIMICA ACTA, APR 22 2013, Pagine: 97-104, ISSN: 0003-2670 , Volume: 773

259. Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
     Russo Marina, Cichello Filomena, Ragonese Carla, Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4617-4626, ISSN: 1618-2642 , Volume: 405

260. Untitled
     Rastrelli Luca, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 JUN 1 2013, Pagine: 165-165, ISSN: 1041-2905 , Volume: 25

261. Potential of comprehensive chromatography in food analysis
     Tranchida Peter Q., Donato Paola, Cacciola Francesco, Beccaria Marco, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 186-205, ISSN: 0165-9936 , Volume: 52

262. Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency
     Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2013, Pagine: 212-218, ISSN: 1615-9306 , Volume: 36

263. Native carotenoids composition of some tropical fruits
     Murillo Enrique, Giuffrida Daniele, Menchaca Dania, Dugo Paola, Torre Germana, Melendez-Martinez Antonio J., Mondello Luigi
     FOOD CHEMISTRY, Issue: 4 OCT 15 2013, Pagine: 825-836, ISSN: 0308-8146 , Volume: 140

264. Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis
     Tranchida Peter Quinto, Zoccali Mariosimone, Schipilliti Luisa, Sciarrone Danilo, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 13 JUL 2013, Pagine: 2145-2150, ISSN: 1615-9306 , Volume: 36

265. Capillary-liquid chromatography (CLC) and nano-LC in food analysis
     Fanali Chiara, Dugo Laura, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, DEC 2013, Pagine: 226-238, ISSN: 0165-9936 , Volume: 52

266. Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
     Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61

267. Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
     Purcaro Giorgia, Zoccali Mariosimone, Tranchida Peter Quinto, Barp Laura, Moret Sabrina, Conte Lanfranco, Dugo Paola, Mondello Luigi
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 2-3 JAN 2013, Pagine: 1077-1084, ISSN: 1618-2642 , Volume: 405

268. Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
     Tranchida Peter Q., Zoccali Mariosimone, Franchina Flavio A., Cotroneo Antonella, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, NOV 1 2013, Pagine: 216-223, ISSN: 0021-9673 , Volume: 1314

269. THE ARRAY FOR NUCLEAR ASTROPHYSICS STUDIES WITH EXOTIC NUCLEI (ANASEN)
     Matost M., Blackmon J. C., Gardiner H. E., Linhardt L. E., Macon K. T., Mondello L. L., Baby L., Johnson E., Koshchiy E., Rogachev G., Wiedenhover I., Bardayan D. W.
     CAPTURE GAMMA-RAY SPECTROSCOPY AND RELATED TOPICS, 2013, Pagine: 481-486,

270. Advances in Sample Preparation for Food Analysis
     Costa Rosaria, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 8-14, ISSN: 1471-6577 ,

271. Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination
     Sciarrone Danilo, Panto Sebastiano, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 16 AUG 21 2012, Pagine: 7092-7098, ISSN: 0003-2700 , Volume: 84

272. Mass spectrometry detection in comprehensive liquid chromatography: Basic concepts, instrumental aspects, applications and trends
     Donato Paola, Cacciola Francesco, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     MASS SPECTROMETRY REVIEWS, Issue: 5 SEP-OCT 2012, Pagine: 523-559, ISSN: 0277-7037 , Volume: 31

273. Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS
     Giuffrida Daniele, Pintea Adela, Dugo Paola, Torre Germana, Pop Raluca Maria, Mondello Luigi
     PHYTOCHEMICAL ANALYSIS, Issue: 3 MAY-JUN 2012, Pagine: 267-273, ISSN: 0958-0344 , Volume: 23

274. Analysis of Citrus essential oils: state of the art and future perspectives. A review.
     Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2012, Pagine: 98-123, ISSN: 0882-5734 , Volume: 27

275. Hyphenated dimensions in separation science tPreface
     Tranchida Peter Q., Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 1-2, ISSN: 0021-9673 , Volume: 1255

276. Advances in LC-MS for Food Analysis
     Cacciola Francesco, Donato Paola, Beccaria Marco, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 15-+, ISSN: 1471-6577 ,

277. A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples
     Tranchida Peter Q., Franchina Flavio A., Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 171-176, ISSN: 0021-9673 , Volume: 1255

278. Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products
     Germano M. P., Cacciola F., Donato P., Dugo P., Certo G., D'Angelo V., Mondello L., Rapisarda A.
     FITOTERAPIA, Issue: 5 JUL 2012, Pagine: 877-882, ISSN: 0367-326X , Volume: 83

279. Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis
     Goncalves Silva Bruno Jose, Tranchida Peter Quinto, Purcaro Giorgia, Costa Queiroz Maria Eugenia, Mondello Luigi, Lancas Fernando Mauro
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 177-183, ISSN: 0021-9673 , Volume: 1255

280. Heart-cutting multidimensional gas chromatography: A review of recent evolution, applications, and future prospects
     Tranchida Peter Q., Sciarrone Danilo, Dugo Paola, Mondello Luigi
     ANALYTICA CHIMICA ACTA, FEB 24 2012, Pagine: 66-75, ISSN: 0003-2670 , Volume: 716

281. Advances in Multidimensional LC-GC for Food Analysis
     Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 31-35, ISSN: 1471-6577 ,

282. Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin
     Hussin Norma, Mondello Luigi, Costa Rosaria, Dugo Paola, Yusoff Nik Idris Nik, Yarmo Mohd Ambar, Ab Wahab Ahmad, Said Mamot
     NATURAL PRODUCT COMMUNICATIONS, Issue: 7 JUL 2012, Pagine: 927-930, ISSN: 1934-578X , Volume: 7

283. Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil
     Tranchida Peter Q., Zoccali Marlosimone, Dugo Paola, Mondello Luigi
     LC GC EUROPE, Issue: 1 JAN 2012, Pagine: 20-+, ISSN: 1471-6577 , Volume: 25

284. Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field
     Tranchida Peter Quinto, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, OCT 26 2012, Pagine: 23-36, ISSN: 0021-9673 , Volume: 1261

285. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils
     Dugo Paola, Russo Marina, Saro Mariagiovanna, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 JUL 2012, Pagine: 1828-1836, ISSN: 1615-9306 , Volume: 35

286. Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
     Dugo Paola, Beccaria Marco, Fawzy Nermeen, Donato Paola, Cacciola Francesco, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, OCT 12 2012, Pagine: 227-236, ISSN: 0021-9673 , Volume: 1259

287. A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
     Russo Marina, Torre Germana, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi, Dugo Paola
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 119-129, ISSN: 1041-2905 , Volume: 24

288. Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
     Dugo G., Bonaccorsi I., Sciarrone D., Schipilliti L., Russo M., Cotroneo A., Dugo P., Mondello L., Raymo V.
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 93-117, ISSN: 1041-2905 , Volume: 24

289. Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
     Mondello Luigi, Zoccali Mariosimone, Purcaro Giorgia, Franchina Flavio Antonio, Sciarrone Danilo, Moret Sabrina, Conte Lanfranco, Tranchida Peter Quinto
     JOURNAL OF CHROMATOGRAPHY A, OCT 12 2012, Pagine: 221-226, ISSN: 0021-9673 , Volume: 1259

290. Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques
     Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 130-144, ISSN: 0021-9673 , Volume: 1255

291. Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
     Sommella Eduardo, Cacciola Francesco, Donato Paola, Dugo Paola, Campiglia Pietro, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 FEB 2012, Pagine: 530-533, ISSN: 1615-9306 , Volume: 35

292. Advances in GC-MS for Food Analysis
     Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAY 2012, Pagine: 25-+, ISSN: 1471-6577 ,

293. Advances in Food Analysis
     Mondello Luigi, Tranchida Peter Q.
     LC GC EUROPE, MAY 2012, Pagine: 7-7, ISSN: 1471-6577 ,

294. In vitro antimycoplasmal activity of citrus bergamia essential oil and its major components
     Furneri Pio Maria, Mondello Luigi, Mandalari Giuseppina, Paolino Donatella, Dugo Paola, Garozzo Adriana, Bisignano Giuseppe
     EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, JUN 2012, Pagine: 66-69, ISSN: 0223-5234 , Volume: 52

295. Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers
     Cacciola Francesco, Donato Paola, Giuffrida Daniele, Torre Germana, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, SEP 14 2012, Pagine: 244-251, ISSN: 0021-9673 , Volume: 1255

296. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
     Bonaccorsi Ivana, Sciarrone Danilo, Schipilliti Luisa, Dugo Paola, Mondello Luigi, Dugo Giovanni
     JOURNAL OF CHROMATOGRAPHY A, FEB 24 2012, Pagine: 87-95, ISSN: 0021-9673 , Volume: 1226

297. Analysis of polyphenols and methylxantines in tea samples by means of nano-liquid chromatography utilizing capillary columns packed with core-shell particles
     Fanali Chiara, Rocco Anna, Aturki Zeineb, Mondello Luigi, Fanali Salvatore
     JOURNAL OF CHROMATOGRAPHY A, APR 20 2012, Pagine: 38-44, ISSN: 0021-9673 , Volume: 1234

298. Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
     Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
     FOOD CHEMISTRY, Issue: 4 APR 15 2012, Pagine: 1523-1530, ISSN: 0308-8146 , Volume: 131

299. Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants
     Mondello L., Donato P., Cacciola F., Dugo P.
     PLANTA MEDICA, Issue: 12 AUG 2011, Pagine: 1252-1252, ISSN: 0032-0943 , Volume: 77

300. Comprehensive chromatographic separations in proteomics
     Donato P., Cacciola F., Mondello L., Dugo P.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 49 DEC 9 2011, Pagine: 8777-8790, ISSN: 0021-9673 , Volume: 1218

301. Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
     Mondello Luigi, Beccaria Marco, Donato Paola, Cacciola Francesco, Dugo Giovanni, Dugo Paola
     JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 688-692, ISSN: 1615-9306 , Volume: 34

302. A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Purcaro Giorgia, Visco Alessandro, Conte Lanfranco, Dugo Paola, Dawes Peter, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 21 MAY 27 2011, Pagine: 3140-3145, ISSN: 0021-9673 , Volume: 1218

303. Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)
     Schipilliti Luisa, Dugo Giovanni, Santi Luca, Dugo Paola, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR-APR 2011, Pagine: 60-71, ISSN: 1041-2905 , Volume: 23

304. Online Comprehensive RPLC x RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
     Donato Paola, Cacciola Francesco, Sommella Eduardo, Fanali Chiara, Dugo Laura, Dacha Marina, Campiglia Pietro, Novellino Ettore, Dugo Paola, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 7 APR 1 2011, Pagine: 2485-2491, ISSN: 0003-2700 , Volume: 83

305. Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water
     Purcaro Giorgia, Tranchida Peter Quinto, Conte Lanfranco, Obiedzinska Agnieszka, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 18 SEP 2011, Pagine: 2411-2417, ISSN: 1615-9306 , Volume: 34

306. Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
     Chiofalo Biagina, Dugo Paola, Bonaccorsi Ivana L., Mondello Luigi
     IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, Issue: 4 DEC 2011, Pagine: 633-644, ISSN: 0892-3973 , Volume: 33

307. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
     Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN 2011, Pagine: 34-46, ISSN: 0882-5734 , Volume: 26

308. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil
     Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Joulain Daniel, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 7 2011, Pagine: 137-142, ISSN: 0021-9673 , Volume: 1218

309. Enantiomeric distribution of key volatile components in Citrus essential oils
     Bonaccorsi Ivana, Sciarrone Danilo, Cotroneo Antonella, Mondello Luigi, Dugo Paola, Dugo Giovanni
     REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, Issue: 5 SEP-OCT 2011, Pagine: 841-849, ISSN: 0102-695X , Volume: 21

310. Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds
     Ragonese Carla, Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2011, Pagine: 7947-7954, ISSN: 0003-2700 , Volume: 83

311. The Secrets of Red Wine – Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
     Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
     LC GC EUROPE, MAR 2011, Pagine: 8-9, ISSN: 1471-6577 ,

312. Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C-30 Columns
     Giuffrida Daniele, Dugo Paola, Dugo Giacomo, Torre Germana, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 12 DEC 2011, Pagine: 1817-1820, ISSN: 1934-578X , Volume: 6

313. Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
     Fanali Chiara, Dugo Laura, Cacciola Francesco, Beccaria Marco, Grasso Simone, Dacha Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 24 DEC 28 2011, Pagine: 13043-13049, ISSN: 0021-8561 , Volume: 59

314. Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
     Donato Paola, Cacciola Francesco, Cichello Filomena, Russo Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 37 SEP 16 2011, Pagine: 6476-6482, ISSN: 0021-9673 , Volume: 1218

315. Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.
     Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Sciarrone Danilo, Dugo Giovanni, Haro-Guzman Luis
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 5 SEP-OCT 2011, Pagine: 68-79, ISSN: 1041-2905 , Volume: 23

316. A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
     Tranchida Peter Quinto, Zoccali Mariosimone, Purcaro Giorgia, Moret Sabrina, Conte Lanfranco, Beccaria Marco, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7476-7480, ISSN: 0021-9673 , Volume: 1218

317. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
     Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7481-7486, ISSN: 0021-9673 , Volume: 1218

318. Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
     Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 3 MAR 2011, Pagine: 417-422, ISSN: 1934-578X , Volume: 6

319. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector
     Fanali Chiara, Dugo Laura, D'Orazio Giovanni, Lirangi Melania, Dacha Marina, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 2 JAN 2011, Pagine: 150-159, ISSN: 1615-9306 , Volume: 34

320. Modulators for comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Purcaro Giorgia, Dugo Paola, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 9 OCT 2011, Pagine: 1437-1461, ISSN: 0165-9936 , Volume: 30

321. Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography
     Russo Marina, Cacciola Francesco, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 681-687, ISSN: 1615-9306 , Volume: 34

322. Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil (vol 1218, pg 137, 2011)
     Sciarrone Danilo, Costa Rosaria, Ragonese Carla, Tranchida Peter Quinto, Tedone Laura, Santi Luca, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 31 AUG 5 2011, Pagine: 5374-5374, ISSN: 0021-9673 , Volume: 1218

323. Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey
     Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Guvenc A., De Pasquale R., Taviano M. F.
     FOOD AND CHEMICAL TOXICOLOGY, Issue: 10 OCT 2011, Pagine: 2600-2608, ISSN: 0278-6915 , Volume: 49

324. Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
     Cacciola Francesco, Delmonte Pierluigi, Jaworska Karolina, Dugo Paola, Mondello Luigi, Rader Jeanne I.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 15 APR 15 2011, Pagine: 2012-2018, ISSN: 0021-9673 , Volume: 1218

325. Advanced Analytical Techniques for the Analysis of Citrus Oils
     Tranchida Peter Quinto, Dugo Paola, Mondello Luigi, Dugo Giovanni
     CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS, AND BIOLOGICAL ACTIVITY, 2011, Pagine: 477-511, Volume: 49

326. The Chiral Compound of Citrus Oils
     Mondello Luigi, Costa Rosaria, Sciarrone Danilo, Dugo Giovanni
     CITRUS OILS: COMPOSITION, ADVANCED ANALYTICAL TECHNIQUES, CONTAMINANTS, AND BIOLOGICAL ACTIVITY, 2011, Pagine: 349-403, Volume: 49

327. Separation science and macromolecular characterization
     Cortes Hernan J., Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 22 NOV 2010, Pagine: 3445-3445, ISSN: 1615-9306 , Volume: 33

328. RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases
     Mondello Luigi, Donato Paola, Cacciola Francesco, Fanali Chiara, Dugo Paola
     JOURNAL OF SEPARATION SCIENCE, Issue: 10 MAY 2010, Pagine: 1454-1461, ISSN: 1615-9306 , Volume: 33

329. Rapid Quality Control Of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures
     Scandinaro Maria, Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
     LC GC EUROPE, Issue: 9 OCT 2010, Pagine: 456-+, ISSN: 1471-6577 , Volume: 23

330. EFFECT OF SUSTAINED VIROLOGICAL RESPONSE ON INSULIN RESISTANCE IN PATIENTS WITH CHRONIC HEPATITIS C
     Passariello Nicola, Peluso A., Boccia G., Angela Maio, Passariello Giuliano, Mazo Sara, D'Angelo Salvatore, Mondello Lu, Tallarico L., Coppola L.
     HEPATOLOGY, Issue: 4 OCT 2010, Pagine: 412A-413A, ISSN: 0270-9139 , Volume: 52

331. Optimized use of a 50 mu m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry
     Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 25 JUN 18 2010, Pagine: 4160-4166, ISSN: 0021-9673 , Volume: 1217

332. Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Purcaro Giorgia, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 SEP 2010, Pagine: 2791-2795, ISSN: 1615-9306 , Volume: 33

333. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components
     Dugo Paola, Ragonese Carla, Russo Marina, Sciarrone Danilo, Santi Luca, Cotroneo Antonella, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2010, Pagine: 3374-3385, ISSN: 1615-9306 , Volume: 33

334. Analysis of Fresh and Aged Tea Tree Essential Oils By Using GCxGC-qMS
     Tranchida Peter Q., Shellie Robert A., Purcaro Giorgia, Conte Lanfranco S., Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 2010, Pagine: 262-+, ISSN: 0021-9665 , Volume: 48

335. Quantitative Analysis of the Composition of Tea Tree Oil
     Mondello Luigi, Sciarrone Danilo, Geissler Margit
     LC GC EUROPE, JUL-AUG 2010, Pagine: 36-37, ISSN: 1471-6577 ,

336. Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity
     Costa Rosaria, Pizzimenti Francesco, Marotta Francesca, Dugo P., Santi Luca, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 11 NOV 2010, Pagine: 1803-1808, ISSN: 1934-578X , Volume: 5

337. Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System
     Purcaro Giorgia, Tranchida Peter Quinto, Ragonese Carla, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2010, Pagine: 8583-8590, ISSN: 0003-2700 , Volume: 82

338. Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC x GC-MS and Innovative MS Libraries
     Mondello Luigi, Tranchida Peter Quinto, Purcaro Giorgia, Fanali Chiara, Dugo Paola, La Camera Erminia, Bisignano Carlo
     DETECTION OF BIOLOGICAL AGENTS FOR THE PREVENTION OF BIOTERRORISM, 2010, Pagine: 231-244, ISSN: 1874-6489 ,

339. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)
     Schipilliti Luisa, Tranchida Peter Quinto, Sciarrone Danilo, Russo Marina, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4-5 MAR 2010, Pagine: 617-625, ISSN: 1615-9306 , Volume: 33

340. Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry
     Purcaro Giorgia, Tranchida Peter Quinto, Dugo Paola, La Camera Erminia, Bisignano Giuseppe, Conte Lanfranco, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 15 AUG 2010, Pagine: 2334-2340, ISSN: 1615-9306 , Volume: 33

341. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography
     Sciarrone Danilo, Schipilliti Luisa, Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 7 FEB 12 2010, Pagine: 1101-1105, ISSN: 0021-9673 , Volume: 1217

342. Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts
     Costa R., Dugo P., Santi L., Dugo G., Mondello L.
     CURRENT ORGANIC CHEMISTRY, Issue: 16 OCT 2010, Pagine: 1752-1768, ISSN: 1385-2728 , Volume: 14

343. Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline
     Sciarrone Danilo, Tranchida Peter Quinto, Ragonese Carla, Schipilliti Luisa, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4-5 MAR 2010, Pagine: 594-599, ISSN: 1615-9306 , Volume: 33

344. Multidimensional Gas Chromatography
     Tranchida Peter Quinto, Sciarrone Danilo, Mondello Luigi
     ADVANCES IN CHROMATOGRAPHY, VOL 48, Impact Factor: 10 2010, Pagine: 289-328, ISSN: 0065-2415 , Volume: 48

345. Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils
     Costa Rosaria, Dugo Paola, Navarra Michele, Raymo Vilfredo, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2010, Pagine: 4-12, ISSN: 0882-5734 , Volume: 25

346. Evaluation of tea tree oil quality and ascaridole: A deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection
     Sciarrone Danilo, Ragonese Carla, Carnovale Caterina, Piperno Anna, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 41 OCT 8 2010, Pagine: 6422-6427, ISSN: 0021-9673 , Volume: 1217

347. Seasonal Variations of Teucrium flavum L. Essential Oil
     Lo Presti Maria, Crupi Maria L., Costa Rosaria, Dugo G., Mondello L., Ragusa Salvatore, Santi Luca
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 MAY-JUN 2010, Pagine: 211-216, ISSN: 1041-2905 , Volume: 22

348. Extraction of Melaleuca cajuputi Using Supercritical Fluid Extraction and Solvent Extraction
     Jajaei S. M., Daud W. R. W., Markom M., Zakaria Z., Lo Presti M., Costa Rosaria, Mondello L., Santi Luca
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 MAY-JUN 2010, Pagine: 205-210, ISSN: 1041-2905 , Volume: 22

349. Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
     Dugo Paola, Piperno Anna, Romeo Roberto, Cambria Maria, Russo Marina, Carnovale Caterina, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 15 AUG 12 2009, Pagine: 6543-6551, ISSN: 0021-8561 , Volume: 57

350. High peak capacity separation of peptides through the serial connection of LC shell-packed columns
     Donato Paola, Dugo Paola, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 8 APR 2009, Pagine: 1129-1136, ISSN: 1615-9306 , Volume: 32

351. Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS
     Purcaro Giorga, Tranchida Peter Q., Jacques Rosangela Assis, Caramao Elina Bastos, Moret Sabrina, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3755-3763, ISSN: 1615-9306 , Volume: 32

352. Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system
     Dugo Paola, Donato Paola, Cacciola Francesco, Germano Maria Paola, Rapisarda Antonio, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3627-3634, ISSN: 1615-9306 , Volume: 32

353. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
     Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7301-7306, ISSN: 0021-9673 , Volume: 1216

354. An investigation on the volatile composition of some Artemisia species from Iran
     Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Rustaiyan Abdolhossein, Dugo Paola, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2009, Pagine: 75-82, ISSN: 0882-5734 , Volume: 24

355. Application of a New GC-MS Library, Designed with a Retention Index Filter Tool, to the Analysis of the Essential Oil of Cistus ladanifer
     Costa R., De Fina M. R., Valentino M. R., Crupi M. L., Mondello L.
     I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS, 2009, Pagine: 271-276, ISSN: 0567-7572 , Volume: 826

356. Editor Luigi Mondello speaks with Professor Keith Bartle
     Mondello Luigi, Bartle Keith
     JOURNAL OF SEPARATION SCIENCE, Issue: 9 MAY 2009, Pagine: 1247-1248, ISSN: 1615-9306 , Volume: 32

357. Quantitative Characterization of Solid Epoxy Resins Using Comprehensive Two Dimensional Liquid Chromatography Coupled with Electrospray Ionization-Time of Flight Mass Spectrometry
     Julka Samir, Cortes Hernan, Harfmann Robert, Bell Bruce, Schweizer-Theobaldt Andreas, Pursch Matthias, Mondello Luigi, Maynard Shawn, West David
     ANALYTICAL CHEMISTRY, Issue: 11 JUN 1 2009, Pagine: 4271-4279, ISSN: 0003-2700 , Volume: 81

358. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography
     Dugo Paola, Giuffrida Daniele, Herrero Miguel, Donato Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 7 APR 2009, Pagine: 973-980, ISSN: 1615-9306 , Volume: 32

359. Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C-18 Cis/Trans Fatty Acids
     Ragonese Carla, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Sidisky Leonard M., Robillard Mark V., Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 13 JUL 1 2009, Pagine: 5561-5568, ISSN: 0003-2700 , Volume: 81

360. Optimized Use of a 50 mu m Internal Diameter Secondary Column in a Comprehensive Two-Dimensional Gas Chromatography System
     Tranchida Peter Quinto, Purcaro Giorgia, Conte Lanfranco, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 20 OCT 15 2009, Pagine: 8529-8537, ISSN: 0003-2700 , Volume: 81

361. Untitled
     Mondello Luigi, Lancas Fernando M., Tranchida Peter Q.
     JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2009, Pagine: 3573-3574, ISSN: 1615-9306 , Volume: 32

362. Separation of organophosphorus pesticides by using nano-liquid chromatography
     Buonasera Katia, D'Orazio Giovanni, Fanali Salvatore, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 18 MAY 1 2009, Pagine: 3970-3976, ISSN: 0021-9673 , Volume: 1216

363. Volatile Constituents of Tagetes bipinata L.
     Costa Rosaria, Lo Presti Maria, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 6 NOV-DEC 2009, Pagine: 511-515, ISSN: 1041-2905 , Volume: 21

364. Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase
     Ragonese Carla, Tranchida Peter Quinto, Sciarrone Danilo, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 51 DEC 18 2009, Pagine: 8992-8997, ISSN: 0021-9673 , Volume: 1216

365. Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines
     Dugo Paola, Cacciola Francesco, Donato Paola, Airado-Rodriguez Diego, Herrero Miguel, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 44 OCT 30 2009, Pagine: 7483-7487, ISSN: 0021-9673 , Volume: 1216

366. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
     Gabriele Bartolo, Fazio Alessia, Dugo Paola, Costa Rosaria, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2009, Pagine: 99-108, ISSN: 1615-9306 , Volume: 32

367. High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
     Dugo Paola, Cacciola Francesco, Donato Paola, Jacques Rosangela Assis, Caramao Elina Bastos, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 43 OCT 23 2009, Pagine: 7213-7221, ISSN: 0021-9673 , Volume: 1216

368. Analysis of Food Constituents
     Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY, 2009, Pagine: 215-241, ISSN: 0166-526X , Volume: 55

369. Comprehensive multidimensional liquid chromatography: Theory and applications
     Dugo Paola, Cacciola Francesco, Kumm Tiina, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 14 2008, Pagine: 353-368, ISSN: 0021-9673 , Volume: 1184

370. Quantification in comprehensive two-dimensional liquid chromatography
     Mondello Luigi, Herrero Miguel, Kumm Tiina, Dugo Paola, Cortes Hernan, Dugo Giovanni
     ANALYTICAL CHEMISTRY, Issue: 14 JUL 15 2008, Pagine: 5418-5424, ISSN: 0003-2700 , Volume: 80

371. Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantio selective gas chromatography and mass spectrometry
     Liberto Erica, Cagliero Cecilia, Sgorbini Barbara, Bicchi Carlo, Sciarrone Danilo, Zellner Barbara D'Acampora, Mondello Luigi, Rubiolo Patrizia
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 JUN 27 2008, Pagine: 117-126, ISSN: 0021-9673 , Volume: 1195

372. The protective effect of bergamot oil extract on lecitine-like OxyLDL receptor-1 expression in balloon injury-related neointima formation
     Mollace Vincenzo, Ragusa Salvatore, Sacco Lolanda, Muscoli Carolina, Sculco Francesca, Visalli Valeria, Palma Ernesto, Muscoli Saverio, Mondello Luigi, Dugo Paola, Rotiroti Domenicantonio, Romeo Francesco
     JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS, Issue: 2 JUN 2008, Pagine: 120-129, ISSN: 1074-2484 , Volume: 13

373. Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis
     Tranchida Peter Quinto, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 AUG 2008, Pagine: 2634-2639, ISSN: 1615-9306 , Volume: 31

374. GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L.
     Costa Rosaria, Zellner Barbara d'Acampora, Crupi Maria L., De Fina Maria R., Valentino Maria R., Dugo Paola, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2008, Pagine: 40-48, ISSN: 0882-5734 , Volume: 23

375. Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis
     Mondello Luigi, Salvatore Angelo, Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 430-433, ISSN: 0021-9673 , Volume: 1186

376. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
     Dugo P., Herrero M., Kumm T., Giuffrida D., Dugo G., Mondello L.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAY 2 2008, Pagine: 196-206, ISSN: 0021-9673 , Volume: 1189

377. Analysis of native carotenoid composition in orange juice using C-30 columns in tandem
     Dugo Paola, Herrero Miguel, Giuffrida Daniele, Ragonese Carla, Dugo Giacomo, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 12 JUL 2008, Pagine: 2151-2160, ISSN: 1615-9306 , Volume: 31

378. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
     Dugo Paola, Herrero Miguel, Giuffrida Daniele, Kumm Tiina, Dugo Giovanni, Mondello Luigi
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 MAY 28 2008, Pagine: 3478-3485, ISSN: 0021-8561 , Volume: 56

379. Multidimensional liquid chromatographic separations applied to the analysis of food samples
     Dugo P., Kumm T., Cacciola F., Dugo G., Mondello L.
     JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, Issue: 11-12 2008, Pagine: 1758-1807, ISSN: 1082-6076 , Volume: 31

380. Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC
     Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Sciarrone Danilo, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3347-3351, ISSN: 1615-9306 , Volume: 31

381. Serial coupled columns reversed-phase separations in high-performance liquid chromatography – Tool for analysis of complex real samples
     Herrero Miguel, Cacciola Francesco, Donato Paola, Giuffrida Daniele, Dugo Giacomo, Dugo Paola, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 APR 25 2008, Pagine: 208-215, ISSN: 0021-9673 , Volume: 1188

382. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography
     Tranchida Peter Quinto, Giannino Agostino, Mondello Monica, Sciarrone Danilo, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUN 2008, Pagine: 1797-1802, ISSN: 1615-9306 , Volume: 31

383. Comprehensive chromatography methods
     Mondello Luigi, Tranchida Peter
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3285-3286, ISSN: 1615-9306 , Volume: 31

384. Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry
     Sciarrone Danilo, Tranchida Peter Quinto, Costa Rosaria, Donato Paola, Ragonese Carla, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3329-3336, ISSN: 1615-9306 , Volume: 31

385. Quantitative analysis of essential oils: a complex task
     Bicchi Carlo, Liberto Erica, Matteodo Maura, Sgorbini Barbara, Mondello Luigi, Zellner Barbara d'Acampora, Costa Rosaria, Rubiolo Patrizia
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2008, Pagine: 382-391, ISSN: 0882-5734 , Volume: 23

386. Gas chromatography-olfactometry in food flavour analysis
     Zellner Barbara d'Acampora, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 4 2008, Pagine: 123-143, ISSN: 0021-9673 , Volume: 1186

387. Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis
     Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 7 2008, Pagine: 1161-1164, ISSN: 1934-578X , Volume: 3

388. Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil
     Lo Presti Maria, Sciarrone Danilo, Crupi Maria Lucia, Costa Rosaria, Ragusa Salvatore, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL-AUG 2008, Pagine: 249-257, ISSN: 0882-5734 , Volume: 23

389. Linear retention indices in gas chromatographic analysis: a review
     Zellner Barbara d'Acampora, Bicchi Carlo, Dugo Paola, Rubiolo Patrizia, Dugo Giovanni, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2008, Pagine: 297-314, ISSN: 0882-5734 , Volume: 23

390. Comprehensive two-dimensional gas chromatography-mass spectrometry: A review
     Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
     MASS SPECTROMETRY REVIEWS, Issue: 2 MAR-APR 2008, Pagine: 101-124, ISSN: 0277-7037 , Volume: 27

391. Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenollic antioxidants
     Dugo Paola, Cacciola Francesco, Herrero Miguel, Donato Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 19 OCT 2008, Pagine: 3297-3308, ISSN: 1615-9306 , Volume: 31

392. Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry
     Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Sciarrone Danilo, Dugo Paola, Dugo Giovanni
     LC GC EUROPE, Issue: 3 MAR 2008, Pagine: 130-+, ISSN: 1471-6577 , Volume: 21

393. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry
     Zellner Barbara d'Acampora, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 FEB 9 2007, Pagine: 279-286, ISSN: 0021-9673 , Volume: 1141

394. Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy
     Lo Presti M., Crupi M. L., Zellner B. d'A., Dugo G., Mondello L., Dugo P., Ragusa S.
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 MAY-JUN 2007, Pagine: 218-224, ISSN: 1041-2905 , Volume: 19

395. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection
     Lopez Ricardo, Dugo Paola, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 5 MAR 2007, Pagine: 669-672, ISSN: 1615-9306 , Volume: 30

396. Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants
     Cacciola F., Jandera P., Hajdu Z., Cesla P., Mondello L.
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1 MAY 11 2007, Pagine: 73-87, ISSN: 0021-9673 , Volume: 1149

397. Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search
     Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Dugo Paola, Mondello Luigi
     NATURAL PRODUCT COMMUNICATIONS, Issue: 4 2007, Pagine: 413-418, ISSN: 1934-578X , Volume: 2

398. Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances
     Mondello Luigi, Sciarrone Danilo, Casilli Alessandro, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
     JOURNAL OF SEPARATION SCIENCE, Issue: 12 AUG 2007, Pagine: 1905-1911, ISSN: 1615-9306 , Volume: 30

399. A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
     Crupi M. L., Costa R., Dugo P., Dugo G., Mondello L.
     FOOD CHEMISTRY, Issue: 2 2007, Pagine: 771-783, ISSN: 0308-8146 , Volume: 105

400. Rapid analysis of food products by means of high speed gas chromatography
     Donato Paola, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 508-526, ISSN: 1615-9306 , Volume: 30

401. Comprehensive chromatographic methods for the analysis of lipids
     Quinto Tranchida Peter, Donato Paola, Dugo Paola, Dugo Giovanni, Mondello Luigi
     TRAC-TRENDS IN ANALYTICAL CHEMISTRY, Issue: 3 MAR 2007, Pagine: 191-205, ISSN: 0165-9936 , Volume: 26

402. Separation Science in Food Analysis
     Cifuentes Alejandro, Fanali Salvatore, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 429-429, ISSN: 1615-9306 , Volume: 30

403. Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system
     Tranchida Peter Quinto, Casilli Alessandro, Dugo Paola, Dugo Giovanni, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 6 MAR 15 2007, Pagine: 2266-2275, ISSN: 0003-2700 , Volume: 79

404. Comparison of high-temperature gradient heart-cutting and comprehensive LC x LC systems for the separation of phenolic antioxidants
     Cacciola Francesco, Jandera Pavel, Mondello Luigi
     CHROMATOGRAPHIA, Issue: 9-10 NOV 2007, Pagine: 661-667, ISSN: 0009-5893 , Volume: 66

405. Temperature effects on separation on zirconia columns: Applications to one- and two-dimensional LC separations of phenolic antioxidants
     Cacciola Francesco, Jandera Pavel, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2007, Pagine: 462-474, ISSN: 1615-9306 , Volume: 30

406. Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix
     Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Lo Presti Maria, Dugo Paola, Dugo Giovanni
     ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 NOV 2007, Pagine: 1755-1763, ISSN: 1618-2642 , Volume: 389

407. Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase
     Dugo Paola, Buonasera Katia, Crupi Maria Lucia, Cacciola Francesco, Dugo Giovanni, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2007, Pagine: 1125-1130, ISSN: 1615-9306 , Volume: 30

408. Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
     Dugo P, Kumm T, Crupi ML, Cotroneo A, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 21 2006, Pagine: 269-275, ISSN: 0021-9673 , Volume: 1112

409. Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants
     Cacciola Francesco, Jandera Pavel, Blahova Eva, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 16 NOV 2006, Pagine: 2500-2513, ISSN: 1615-9306 , Volume: 29

410. Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns
     Blahova E, Jandera P, Cacciola F, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2006, Pagine: 555-566, ISSN: 1615-9306 , Volume: 29

411. Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system
     Dugo Paola, Fernandez Maria del Mar Ramirez, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 9 OCT 2006, Pagine: 561-565, ISSN: 0021-9665 , Volume: 44

412. Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography
     Dugo Paola, Skerikova Veronika, Kumm Tiina, Trozzi Alessandra, Jandera Pavel, Mondello Luigi
     ANALYTICAL CHEMISTRY, Issue: 22 NOV 15 2006, Pagine: 7743-7750, ISSN: 0003-2700 , Volume: 78

413. In vivo morphological and antifungal study of the activity of a bergamot essential oil by-product
     Pizzimenti Francesco Carmelo, Mondello Maria Rita, Giampa Massimo, Pergolizzi Simona, Nostro Antonia, Mondello Luigi
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL-AUG 2006, Pagine: 585-591, ISSN: 0882-5734 , Volume: 21

414. Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters
     Mondello Luigi, Tranchida Peter Quinto, Dugo Paola, Dugo Giovanni
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 5 AUG 28 2006, Pagine: 1566-1570, ISSN: 0731-7085 , Volume: 41

415. Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system
     Mondello L, Casilli A, Tranchida PQ, Furukawa M, Komori K, Miseki K, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 FEB 10 2006, Pagine: 11-16, ISSN: 0021-9673 , Volume: 1105

416. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection (vol 29, pg 1146, 2006)
     Dugo Paola, Kumm Tiina, Chiofalo Biagina, Cotroneo Antonella, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUL 2006, Pagine: 1530-1530, ISSN: 1615-9306 , Volume: 29

417. Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry
     Dugo P, Kumm T, Fazio A, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 4 MAR 2006, Pagine: 567-575, ISSN: 1615-9306 , Volume: 29

418. High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
     Tranchida PQ, Lo Presti M, Costa R, Dugo P, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1 JAN 20 2006, Pagine: 162-165, ISSN: 0021-9673 , Volume: 1103

419. Determination of the polyphenolic content in Sicilian red wines of protected geographical indication
     Dugo G., Dugo P., Vilasi F., Magnisi R., Mondello L., La Torre G. L.
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 2006, Pagine: 409-422, ISSN: 1120-1770 , Volume: 18

420. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection
     Dugo Paola, Kumm Tiina, Chiofalo Biagina, Cotroneo Antonella, Mondello Luigi
     JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2006, Pagine: 1146-1154, ISSN: 1615-9306 , Volume: 29

421. Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry
     Zellner BD, Lo Presti M, Barata LES, Dugo P, Dugo G, Mondello L
     ANALYTICAL CHEMISTRY, Issue: 3 FEB 1 2006, Pagine: 883-890, ISSN: 0003-2700 , Volume: 78

422. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
     Dugo P, Kumm T, Lo Presti M, Chiofalo B, Salimei E, Fazio A, Cotroneo A, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1023-1030, ISSN: 1615-9306 , Volume: 28

423. Advanced and innovative chromatographic techniques for the study of citrus essential oils
     Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20

424. Separation science in food analysis
     Fanali S, Cifuentes A, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 791-791, ISSN: 1615-9306 , Volume: 28

425. Characterization of cold-pressed Mexican dancy tangerine oils
     Dugo P, Mondello L, Favoino O, Cicero L, Zenteno NAR, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 2005, Pagine: 60-66, ISSN: 0882-5734 , Volume: 20

426. Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis
     Mondello L, Casilli A, Tranchida PQ, Dugo G, Dugo P
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAR 4 2005, Pagine: 235-243, ISSN: 0021-9673 , Volume: 1067

427. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library
     Mondello L, Costa R, Tranchida PQ, Dugo P, Lo Presti M, Festa S, Fazio A, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1101-1109, ISSN: 1615-9306 , Volume: 28

428. Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS
     Dugo P, Lo Presti M, Ohman M, Fazio A, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 11 JUL 2005, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 28

429. Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC
     Mondello L, Costa R, Tranchida PQ, Chiofalo B, Zumbo A, Dugo P, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2005, Pagine: 659-665, ISSN: 0882-5734 , Volume: 20

430. A comparison between different techniques for the isolation of rosemary essential oil
     Lo Presti M, Ragusa S, Trozzi A, Dugo P, Visinoni F, Fazio A, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2005, Pagine: 273-280, ISSN: 1615-9306 , Volume: 28

431. Comprehensive two-dimensional GC for the analysis of citrus essential oils
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2005, Pagine: 136-140, ISSN: 0882-5734 , Volume: 20

432. Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
     Mondello L, Tranchida PQ, Stanek V, Jandera P, Dugo G, Dugo P
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 SEP 9 2005, Pagine: 91-98, ISSN: 0021-9673 , Volume: 1086

433. Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat
     Sautebin L, Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Britti D, Peli A, Dugo G, Caputi AP, Cuzzocrea S
     PLANTA MEDICA, Issue: 8 AUG 2004, Pagine: 745-752, ISSN: 0032-0943 , Volume: 70

434. Comprehensive multidimensional GC for the characterization of roasted coffee beans
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 5-6 APR 2004, Pagine: 442-450, ISSN: 1615-9314 , Volume: 27

435. A very fast method for the preparation and GIC analysis of human plasma fatty acid methyl esters
     Mondello L, Tranchida PQ, Casilli A, Dugo P, Dugo G
     LC GC EUROPE, SEP 2004, Pagine: 39-40, ISSN: 1471-6577 ,

436. Ultra-fast essential oil characterization by capillary GC on a 50 mu m ID column
     Mondello L, Shellie R, Casilli A, Tranchida PQ, Marriott P, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 9 JUN 2004, Pagine: 699-702, ISSN: 1615-9306 , Volume: 27

437. Fast GC for the analysis of citrus oils
     Mondello L, Casilli A, Tranchida PQ, Costa R, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 8 SEP 2004, Pagine: 410-416, ISSN: 0021-9665 , Volume: 42

438. Enantioselective gas chromatographic analysis of monoterpenes in essential oils of the family Myrtaceae
     Shellie R, Mondello L, Dugo G, Marriott P
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 2004, Pagine: 582-585, ISSN: 0882-5734 , Volume: 19

439. Effects of pressure drop on absolute retention matching in comprehensive two-dimensional gas chromatography
     Shellie R, Marriott P, Morrison P, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 7-8 MAY 2004, Pagine: 504-512, ISSN: 1615-9314 , Volume: 27

440. Comprehensive two-dimensional chromatography in food analysis
     Tranchida PQ, Dugo P, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 OCT 29 2004, Pagine: 3-16, ISSN: 0021-9673 , Volume: 1054

441. Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
     Ryan D, Shellie R, Tranchida P, Casilli A, Mondello L, Marriott P
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 OCT 29 2004, Pagine: 57-65, ISSN: 0021-9673 , Volume: 1054

442. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers
     Dugo P, Favoino O, Tranchida PQ, Dugo G, Mondello L
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 JUL 2 2004, Pagine: 135-142, ISSN: 0021-9673 , Volume: 1041

443. Comprehensive two-dimensional normal-phase (adsorption) – Reversed-phase liquid chromatography
     Dugo P, Favoino O, Luppino R, Dugo G, Mondello L
     ANALYTICAL CHEMISTRY, Issue: 9 MAY 1 2004, Pagine: 2525-2530, ISSN: 0003-2700 , Volume: 76

444. Characterization of Maltese goat milk cheese flavour using SPME-GC/MS
     Chiofalo B, Zumbo A, Costa R, Liotta L, Mondello L, Dugo P, Chiofalo V
     SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, 2004, Pagine: 176-180, ISSN: 0375-1589 , Volume: 34

445. The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia)
     Dugo P, Mondello L, Zappia G, Bonaccorsi I, Cotroneo A, Russo MT
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL-AUG 2004, Pagine: 328-333, ISSN: 1041-2905 , Volume: 16

446. Interactive use of linear retention indices on polar and apolar columns with an MS-library for reliable characterization of Australian tea tree and other Melaleuca sp. oils (vol 15, pg 307, 2003)
     Shellie R, Marriott P, Zappia G, Mondello L, Dugo G
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR-APR 2004, Pagine: 157-157, ISSN: 1041-2905 , Volume: 16

447. Fast GC analysis with a 50 mu m ID column: Theory, practical aspects, and application to a highly complex sample
     Mondello L, Tranchida PQ, Casilli A, Favoino O, Dugo P, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 14 OCT 2004, Pagine: 1149-1156, ISSN: 1615-9306 , Volume: 27

448. Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids
     Mondello L, Casilli A, Tranchida PQ, Costa R, Chiofalo B, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 2 MAY 7 2004, Pagine: 237-247, ISSN: 0021-9673 , Volume: 1035

449. Determination of anthocyanins and related components in red wines by micro- and capillary HPLC
     Dugo P, Favoino O, Lo Presti M, Luppino R, Dugo G, Mondello L
     JOURNAL OF SEPARATION SCIENCE, Issue: 17-18 DEC 2004, Pagine: 1458-1466, ISSN: 1615-9306 , Volume: 27

450. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
     Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP, Cuzzocrea S
     LIFE SCIENCES, Issue: 9 JUL 18 2003, Pagine: 1097-1114, ISSN: 0024-3205 , Volume: 73

451. Interactive use of linear retention indices on polar and apolar columns with an MS-library for reliable characterization of Australian tea tree and other Melaleuca sp oils
     Shellie R, Marriott P, Zappia G, Mondello L, Dugo G
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 5 SEP-OCT 2003, Pagine: 305-312, ISSN: 1041-2905 , Volume: 15

452. Comparison of fast and conventional GC analysis for citrus essential oils
     Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 19 SEP 10 2003, Pagine: 5602-5606, ISSN: 0021-8561 , Volume: 51

453. Carotenoid profile of sweet orange and mandarin essential oils
     Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 1 2003, Pagine: 133-139, ISSN: 1120-1770 , Volume: 15

454. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation
     Rossi A, Serraino I, Dugo P, Di Paola R, Mondello L, Genovese T, Morabito D, Dugo G, Sautebin L, Caputi AP, Cuzzocrea S
     FREE RADICAL RESEARCH, Issue: 8 AUG 2003, Pagine: 891-900, ISSN: 1071-5762 , Volume: 37

455. Antioxidants in sicilian wines: Analytic and compositive aspects
     Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L
     DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH, Issue: 5-6 2003, Pagine: 189-202, ISSN: 0378-6501 , Volume: 29

456. On-line coupled LC-GC: Theory and applications
     Dugo P, Dugo G, Mondello L
     LC GC EUROPE, Issue: 12A DEC 2003, Pagine: 35-43, ISSN: 1471-6577 , Volume: 16

457. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS
     Dugo P, Mondello L, Morabito D, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 5 FEB 26 2003, Pagine: 1173-1176, ISSN: 0021-8561 , Volume: 51

458. Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography
     Mondello L, Casilli A, Tranchida PQ, Dugo P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 NOV 26 2003, Pagine: 187-196, ISSN: 0021-9673 , Volume: 1019

459. Enantiomeric distribution of five monoterpenic compounds in nine Algerian Eucalyptus essential oils by direct multidimensional gas chromatography
     Foudil-Cherif Y, Meklati BY, Mondello L, Zappia G, Dugo G
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 1 JAN-FEB 2003, Pagine: 1-5, ISSN: 1041-2905 , Volume: 15

460. Fast GC for the analysis of fats and oils
     Mondello L, Tranchida PQ, Costa R, Casilli A, Dugo P, Cotroneo A, Dugo G
     JOURNAL OF SEPARATION SCIENCE, Issue: 17 NOV 2003, Pagine: 1467-1473, ISSN: 1615-9314 , Volume: 26

461. Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation – II. An interlaboratory study
     Shellie R, Marriott P, Leus M, Dufour JP, Mondello L, Dugo G, Sun K, Winniford B, Griffith J, Luong J
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 NOV 26 2003, Pagine: 273-278, ISSN: 0021-9673 , Volume: 1019

462. Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O-basilicum L. var. purpurascens; O-sanctum L. green; O-sanctum L. purple; O-americanum L., citral type; O-americanum L., camphor type
     Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Yusuf M, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2002, Pagine: 335-340, ISSN: 0882-5734 , Volume: 17

463. Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography
     Shellie R, Mondello L, Marriott P, Dugo G
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 SEP 13 2002, Pagine: 225-234, ISSN: 0021-9673 , Volume: 970

464. Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC
     Cavazza A, Bartle KD, Dugo P, Mondello L
     CHROMATOGRAPHIA, Issue: 1-2 JAN 2001, Pagine: 57-62, ISSN: 0009-5893 , Volume: 53

465. Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column
     Corradini C, Dugo P, Mondello L, Nicoletti I, Stancanelli R, Dugo G
     AMERICAN LABORATORY, Issue: 19 SEP 2001, Pagine: 18-+, ISSN: 0044-7749 , Volume: 33

466. Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo colorado’) (Myrtaceae)
     Lorenzo D, Dellacassa E, Bonaccorsi I, Mondello L
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2001, Pagine: 97-99, ISSN: 0882-5734 , Volume: 16

467. Variation in tocopherol content in Italian virgin olive oils
     Lo Curto S, Dugo G, Mondello L, Errante G, Russo MT
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 2 2001, Pagine: 221-228, ISSN: 1120-1770 , Volume: 13

468. Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
     Dugo P, Mondello L, Errante G, Zappia G, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 AUG 2001, Pagine: 3987-3992, ISSN: 0021-8561 , Volume: 49

469. Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil
     Lorenzo D, Dellacassa E, Atti-Serafini L, Santos AC, Frizzo C, Paroul N, Moyna P, Mondello L, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2000, Pagine: 177-181, ISSN: 0882-5734 , Volume: 15

470. Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
     Dugo P, Russo M, Mondello L, Dugo G, Postorino S, Carnacini A
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 3 2000, Pagine: 343-351, ISSN: 1120-1770 , Volume: 12

471. LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
     Dugo P, Mondello L, Dugo L, Stancanelli R, Dugo G
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 DEC 1 2000, Pagine: 147-154, ISSN: 0731-7085 , Volume: 24

472. Determination of anthocyanins in blood orange juices by HPLC analysis
     Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P
     JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 AUG 1 2000, Pagine: 191-195, ISSN: 0731-7085 , Volume: 23

473. Tauroursodeoxycholic acid administration as adjuvant therapy in cirrhotic patients on transplantation waiting lists
     Caglieris S, Giannini E, Dardano G, Mondello L, Valente U, Testa R
     HEPATO-GASTROENTEROLOGY, Issue: 34 JUL-AUG 2000, Pagine: 1045-1047, ISSN: 0172-6390 , Volume: 47

474. Chemical examination of essential oils from the leaves of nine Eucalyptus species growing in Algeria
     Foudil-Cherif Y, Meklati BY, Verzera A, Mondello L, Dugo G
     JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR-APR 2000, Pagine: 186-191, ISSN: 1041-2905 , Volume: 12

475. Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats
     Mondello L, Zappia G, Bonaccorsi I, Dugo G, McNair HM
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 1 2000, Pagine: 41-47, ISSN: 1040-7685 , Volume: 12

476. Multidimensional capillary GC-GC for the analysis of real complex samples – Part IV. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of lemon oils
     Mondello L, Catalfamo M, Cotroneo A, Dugo G, Dugo G, McNair H
     HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, Issue: 6 JUN 1999, Pagine: 350-356, ISSN: 0935-6304 , Volume: 22

477. Extraction technology and lemon oil composition
     Verzera A, Dugo P, Mondello L, Trozzi A, Cotroneo A
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1999, Pagine: 361-370, ISSN: 1120-1770 , Volume: 11

478. Identification of minor oxygen heterocyclic compounds of citrus essential oils by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
     Dugo P, Mondello L, Sebastiani E, Ottana R, Errante G, Dugo G
     JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, Issue: 19 1999, Pagine: 2991-3005, ISSN: 1082-6076 , Volume: 22

479. High-performance liquid chromatography coupled on-line with high resolution gas chromatography – State of the art
     Mondello L, Dugo P, Dugo G, Lewis AC, Bartle KD
     JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 MAY 21 1999, Pagine: 373-390, ISSN: 0021-9673 , Volume: 842

480. Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia
     Loayza I, de Groot W, Lorenzo D, Dellacassa E, Mondello L, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV-DEC 1999, Pagine: 393-398, ISSN: 0882-5734 , Volume: 14

481. Cyanidin-3-(6 ”-malonyl)-beta-glucoside. One of the major anthocyanins in blood orange juice
     Maccarone E, Rapisarda P, Fanella F, Arena E, Mondello L
     ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1998, Pagine: 367-372, ISSN: 1120-1770 , Volume: 10

482. Multidimensional capillary GC-GC for the analysis of real complex samples. 3. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of Mandarin oils
     Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 1 JAN 1998, Pagine: 54-61, ISSN: 0021-8561 , Volume: 46

483. Multidimensional capillary GC-CC for the analysis of real complex samples. Part II. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled lime oils
     Mondello L, Catalfamo M, Dugo P, Dugo G
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 2 1998, Pagine: 203-212, ISSN: 1040-7685 , Volume: 10

484. On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography
     Dugo P, Mondello L, Cogliandro E, Cavazza A, Dugo G
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 1998, Pagine: 329-334, ISSN: 0882-5734 , Volume: 13

485. Multidimensional capillary GC-GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils
     Mondello L, Verzera A, Previti P, Crispo F, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 OCT 1998, Pagine: 4275-4282, ISSN: 0021-8561 , Volume: 46

486. Multidimensional tandem capillary gas chromatography system for the analysis of real complex samples. Part I: Development of a fully automated tandem gas chromatography system
     Mondello L, Catalfamo M, Dugo C, Dugo P
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 1998, Pagine: 201-209, ISSN: 0021-9665 , Volume: 36

487. Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.
     Verzera A, Trozzi A, Mondello L, Dellacassa E, Lorenzo D
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 1998, Pagine: 189-195, ISSN: 0882-5734 , Volume: 13

488. Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L.
     Yusuf M, Begum J, Mondello L, d'Alcontres IS
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 1998, Pagine: 163-166, ISSN: 0882-5734 , Volume: 13

489. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
     Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 1998, Pagine: 93-97, ISSN: 0882-5734 , Volume: 13

490. Pre or post liver transplant (OLT) lamivudine therapy in patients with hepatitis B virus (HBV) replication.
     Picciotto A, Campo N, Caglieris S, Dardano G, Mondello L, Testa R, Valente U, Celle G
     HEPATOLOGY, Issue: 4 OCT 1997, Pagine: 1813-1813, ISSN: 0270-9139 , Volume: 26

491. Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
     Dugo P, Mondello L, Lamonica G, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 9 SEP 1997, Pagine: 3608-3616, ISSN: 0021-8561 , Volume: 45

492. On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
     Dugo P, Mondello L, Cogliandro E, Verzera A, Dugo G
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 2 FEB 1996, Pagine: 544-549, ISSN: 0021-8561 , Volume: 44

493. Coupled HPLC-HRGC-MS: A new method for the on-line analysis of real samples
     Mondello L, Dugo G, Bartle KD
     AMERICAN LABORATORY, Issue: 18 DEC 1996, Pagine: 41-&, ISSN: 0044-7749 , Volume: 28

494. Rapid analysis of polymethoxylated flavones from citrus oils by supercritical fluid chromatography
     Dugo P, Mondello L, Dugo G, Heaton DM, Bartle KD, Clifford AA, Myers P
     JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 12 DEC 1996, Pagine: 3900-3905, ISSN: 0021-8561 , Volume: 44

495. OPLC analysis of heterocyclic oxygen compounds from citrus fruit essential oils
     Dugo P, Mondello L, Lamonica G, Dugo G
     JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC, Issue: 2 MAR-APR 1996, Pagine: 120-125, ISSN: 0933-4173 , Volume: 9

496. On-line HPLC-HRGC-MS for the analysis of natural complex mixtures
     Mondello L, Dugo P, Dugo G, Bartle KD
     JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 4 APR 1996, Pagine: 174-181, ISSN: 0021-9665 , Volume: 34

497. On-line microbore high performance liquid chromatography capillary gas chromatography for food and water analyses. A review
     Mondello L, Dugo G, Bartle KD
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 4 1996, Pagine: 275-310, ISSN: 1040-7685 , Volume: 8

498. Interactive use of Linear Retention Indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures
     Mondello L, Dugo P, Basile A, Dugo G, Bartle KD
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 6 NOV-DEC 1995, Pagine: 581-591, ISSN: 1040-7685 , Volume: 7

499. AUTOMATED HPLC-HRGC – A POWERFUL METHOD FOR ESSENTIAL OIL ANALYSIS .3. ALIPHATIC AND TERPENE ALDEHYDES OF ORANGE OIL
     MONDELLO L, BARTLE KD, DUGO G, DUGO P
     HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, Issue: 5 MAY 1994, Pagine: 312-314, ISSN: 0935-6304 , Volume: 17

500. AUTOMATED LC-GC – A POWERFUL METHOD FOR ESSENTIAL OILS ANALYSIS .4. COUPLED LC-GC-MS (ITD) FOR BERGAMOT OIL ANALYSIS
     MONDELLO L, BARTLE KD, DUGO P, GANS P, DUGO G
     JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 3 MAY-JUN 1994, Pagine: 237-244, ISSN: 1040-7685 , Volume: 6

501. ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COUPLED WITH HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND MASS-SPECTROMETRY (HPLC-HRGC-MS) FOR THE ANALYSIS OF COMPLEX-MIXTURES CONTAINING HIGHLY VOLATILE COMPOUNDS
     MONDELLO L, DUGO P, BARTLE KD, FRERE B, DUGO G
     CHROMATOGRAPHIA, Issue: 9-10 NOV 1994, Pagine: 529-538, ISSN: 0009-5893 , Volume: 39

502. On the Genuineness of Citrus Essential Oils. Part XL. The Composition of the Coumarins and Psoralens of Calabrian Bergamot Essential Oil (Citrus bergamia Risso)
     Mondello Luigi, d'Alcontres Ildefonsa Stagno, Del Duce Rosa, Crispo Francesco
     FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN-FEB 1993, Pagine: 17-24, ISSN: 0882-5734 , Volume: 8