Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products
Schipilliti Luisa, Bonaccorsi Ivana, Consolo Giancarlo, Mondello Luigi
FOOD ANALYTICAL METHODS,
MAR 11
2022,
ISSN: 1936-9751 ,
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
Russo Marina, Bonaccorsi Ivana Lidia, Cacciola Francesco, Dugo Laura, De Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
APR 10
2020,
ISSN: 1478-6419 ,
Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
Schipilliti L., Bonaccorsi I., Buglia A. G., Mondello L.
FOOD ANALYTICAL METHODS,
Issue: 1
JAN
2019,
Pagine: 121-127,
ISSN: 1936-9751 ,
Volume: 12
Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C-aurantium) petitgrain oil’s first case report
Schipilliti Luisa, Bonaccorsi Ivana L., Mondello Luigi
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 2
MAR 4
2019,
Pagine: 99-110,
ISSN: 1041-2905 ,
Volume: 31
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
Russo Marina, Bonaccorsi Ivana Lidia, Arigo Adriana, Cacciola Francesco, De Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
NOV 28
2019,
ISSN: 1478-6419 ,
In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
Zoccali Mariosimone, Giocastro Barbara, Bonaccorsi Ivana L., Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
FOODS,
Issue: 11
NOV
2019,
Volume: 8
Authentication of citrus volatiles based on carbon isotope ratios
Schipilliti Luisa, Bonaccorsi Ivana Lidia, Occhiuto Cristina, Dugo Paola, Mondello Luigi
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 1
2018,
Pagine: 1-15,
ISSN: 1041-2905 ,
Volume: 30
Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
Utczas Margita, Cacciola Francesco, Giuffrida Daniele, Russo Marina, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
FOOD ANALYTICAL METHODS,
Issue: 11
NOV
2018,
Pagine: 3053-3070,
ISSN: 1936-9751 ,
Volume: 11
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR
2017,
Pagine: 85-91,
ISSN: 0882-5734 ,
Volume: 32
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
FOOD ANALYTICAL METHODS,
Issue: 4
APR
2017,
Pagine: 1106-1116,
ISSN: 1936-9751 ,
Volume: 10
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
NATURAL PRODUCT RESEARCH,
Issue: 11
2016,
Pagine: 1229-1239,
ISSN: 1478-6419 ,
Volume: 30
Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
LC GC EUROPE,
Issue: 5
MAY
2016,
Pagine: 252-257,
ISSN: 1471-6577 ,
Volume: 29
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life
Beccaria Marco, Oteri Marianna, Micalizzi Giuseppe, Bonaccorsi Ivana Lidia, Purcaro Giorgia, Dugo Paola, Mondello Luigi
FOOD ANALYTICAL METHODS,
Issue: 11
NOV
2016,
Pagine: 3143-3154,
ISSN: 1936-9751 ,
Volume: 9
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
Issue: 17
SEP
2016,
Pagine: 3281-3291,
ISSN: 1615-9306 ,
Volume: 39
Reduced time HPLC analyses for fast quality control of citrus essential oils
Russo Marina, Bonaccorsi Ivana, Costa Rosaria, Trozzi Alessandra, Dugo Paola, Mondello Luigi
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 4
JUL 4
2015,
Pagine: 307-315,
ISSN: 1041-2905 ,
Volume: 27
Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
Issue: 14
NOV
2015,
Pagine: 2944-2950,
ISSN: 0022-5142 ,
Volume: 95
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
JOURNAL OF FUNCTIONAL FOODS,
JAN
2015,
Pagine: 150-157,
ISSN: 1756-4646 ,
Volume: 12
Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 6
NOV
2015,
Pagine: 411-422,
ISSN: 0882-5734 ,
Volume: 30
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
FOOD CHEMISTRY,
JAN 1
2014,
Pagine: 262-268,
ISSN: 0308-8146 ,
Volume: 142
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
JOURNAL OF FUNCTIONAL FOODS,
JUL
2014,
Pagine: 18-26,
ISSN: 1756-4646 ,
Volume: 9
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
Tranchida Peter Q., Salivo Simona, Bonaccorsi Ivana, Rotondo Archimede, Dugo Paola, Mondello Luigi
JOURNAL OF CHROMATOGRAPHY A,
OCT 25
2013,
Pagine: 194-201,
ISSN: 0021-9673 ,
Volume: 1313
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
Issue: 13
MAY
2013,
Pagine: 4655-4663,
ISSN: 1618-2642 ,
Volume: 405
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 2
FEB
2013,
Pagine: 171-174,
ISSN: 1934-578X ,
Volume: 8
Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography
Schipilliti Luisa, Bonaccorsi Ivana, Sciarrone Danilo, Dugo Laura, Mondello Luigi, Dugo Giovanni
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
Issue: 2-3
JAN
2013,
Pagine: 679-690,
ISSN: 1618-2642 ,
Volume: 405
A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
Tranchida Peter Q., Franchina Flavio A., Zoccali Mariosimone, Bonaccorsi Ivana, Cacciola Francesco, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
Issue: 17
SEP
2013,
Pagine: 2746-2752,
ISSN: 1615-9306 ,
Volume: 36
Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
Issue: 3
FEB
2013,
Pagine: 511-516,
ISSN: 1615-9306 ,
Volume: 36
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
Tranchida Peter Q., Zoccali Mariosimone, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
JOURNAL OF CHROMATOGRAPHY A,
AUG 30
2013,
Pagine: 276-284,
ISSN: 0021-9673 ,
Volume: 1305
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 8
FEB 27
2013,
Pagine: 1661-1670,
ISSN: 0021-8561 ,
Volume: 61
Analysis of Citrus essential oils: state of the art and future perspectives. A review.
Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR
2012,
Pagine: 98-123,
ISSN: 0882-5734 ,
Volume: 27
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils
Dugo Paola, Russo Marina, Saro Mariagiovanna, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
Issue: 14
JUL
2012,
Pagine: 1828-1836,
ISSN: 1615-9306 ,
Volume: 35
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
Russo Marina, Torre Germana, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi, Dugo Paola
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 2
2012,
Pagine: 119-129,
ISSN: 1041-2905 ,
Volume: 24
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
Dugo G., Bonaccorsi I., Sciarrone D., Schipilliti L., Russo M., Cotroneo A., Dugo P., Mondello L., Raymo V.
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 2
2012,
Pagine: 93-117,
ISSN: 1041-2905 ,
Volume: 24
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
Bonaccorsi Ivana, Sciarrone Danilo, Schipilliti Luisa, Dugo Paola, Mondello Luigi, Dugo Giovanni
JOURNAL OF CHROMATOGRAPHY A,
FEB 24
2012,
Pagine: 87-95,
ISSN: 0021-9673 ,
Volume: 1226
Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
FOOD CHEMISTRY,
Issue: 4
APR 15
2012,
Pagine: 1523-1530,
ISSN: 0308-8146 ,
Volume: 131
Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
Chiofalo Biagina, Dugo Paola, Bonaccorsi Ivana L., Mondello Luigi
IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY,
Issue: 4
DEC
2011,
Pagine: 633-644,
ISSN: 0892-3973 ,
Volume: 33
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 1
JAN
2011,
Pagine: 34-46,
ISSN: 0882-5734 ,
Volume: 26
Enantiomeric distribution of key volatile components in Citrus essential oils
Bonaccorsi Ivana, Sciarrone Danilo, Cotroneo Antonella, Mondello Luigi, Dugo Paola, Dugo Giovanni
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
Issue: 5
SEP-OCT
2011,
Pagine: 841-849,
ISSN: 0102-695X ,
Volume: 21
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.
Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Sciarrone Danilo, Dugo Giovanni, Haro-Guzman Luis
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 5
SEP-OCT
2011,
Pagine: 68-79,
ISSN: 1041-2905 ,
Volume: 23
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
JOURNAL OF CHROMATOGRAPHY A,
Issue: 42
OCT 21
2011,
Pagine: 7481-7486,
ISSN: 0021-9673 ,
Volume: 1218
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 3
MAR
2011,
Pagine: 417-422,
ISSN: 1934-578X ,
Volume: 6
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography
Russo Marina, Cacciola Francesco, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
Issue: 6
MAR
2011,
Pagine: 681-687,
ISSN: 1615-9306 ,
Volume: 34
Advanced and innovative chromatographic techniques for the study of citrus essential oils
Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 3
MAY-JUN
2005,
Pagine: 249-264,
ISSN: 0882-5734 ,
Volume: 20
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia)
Dugo P, Mondello L, Zappia G, Bonaccorsi I, Cotroneo A, Russo MT
JOURNAL OF ESSENTIAL OIL RESEARCH,
Issue: 4
JUL-AUG
2004,
Pagine: 328-333,
ISSN: 1041-2905 ,
Volume: 16
Carotenoid profile of sweet orange and mandarin essential oils
Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 1
2003,
Pagine: 133-139,
ISSN: 1120-1770 ,
Volume: 15
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O-basilicum L. var. purpurascens; O-sanctum L. green; O-sanctum L. purple; O-americanum L., citral type; O-americanum L., camphor type
Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Yusuf M, Dugo G
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 5
SEP-OCT
2002,
Pagine: 335-340,
ISSN: 0882-5734 ,
Volume: 17
Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo colorado’) (Myrtaceae)
Lorenzo D, Dellacassa E, Bonaccorsi I, Mondello L
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR-APR
2001,
Pagine: 97-99,
ISSN: 0882-5734 ,
Volume: 16
Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats
Mondello L, Zappia G, Bonaccorsi I, Dugo G, McNair HM
JOURNAL OF MICROCOLUMN SEPARATIONS,
Issue: 1
2000,
Pagine: 41-47,
ISSN: 1040-7685 ,
Volume: 12
Multidimensional capillary GC-GC for the analysis of real complex samples. 3. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of Mandarin oils
Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 1
JAN
1998,
Pagine: 54-61,
ISSN: 0021-8561 ,
Volume: 46
On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
FLAVOUR AND FRAGRANCE JOURNAL,
Issue: 2
MAR-APR
1998,
Pagine: 93-97,
ISSN: 0882-5734 ,
Volume: 13
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