Email: ivabonaccorsi@unime.it

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Partecipazioni congressuali:

1. Congresso Esempio 1 , Roma – Ottobre 2014
2. Congresso Esempio 2, Milano – Settembre 2013

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Pubblicazioni

1. Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
   Schipilliti L., Bonaccorsi I., Buglia A. G., Mondello L.
   FOOD ANALYTICAL METHODS, Issue: 1 JAN 2019, Pagine: 121-127, ISSN: 1936-9751 , Volume: 12

2. Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C-aurantium) petitgrain oil’s first case report
   Schipilliti Luisa, Bonaccorsi Ivana L., Mondello Luigi
   JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR 4 2019, Pagine: 99-110, ISSN: 1041-2905 , Volume: 31

3. Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
   Russo Marina, Bonaccorsi Ivana Lidia, Arigo Adriana, Cacciola Francesco, De Gara Laura, Dugo Paola, Mondello Luigi
   NATURAL PRODUCT RESEARCH, NOV 28 2019, ISSN: 1478-6419 ,

4. In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
   Zoccali Mariosimone, Giocastro Barbara, Bonaccorsi Ivana L., Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
   FOODS, Issue: 11 NOV 2019, Volume: 8

5. Authentication of citrus volatiles based on carbon isotope ratios
   Schipilliti Luisa, Bonaccorsi Ivana Lidia, Occhiuto Cristina, Dugo Paola, Mondello Luigi
   JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 1 2018, Pagine: 1-15, ISSN: 1041-2905 , Volume: 30

6. Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection
   Utczas Margita, Cacciola Francesco, Giuffrida Daniele, Russo Marina, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
   FOOD ANALYTICAL METHODS, Issue: 11 NOV 2018, Pagine: 3053-3070, ISSN: 1936-9751 , Volume: 11

7. Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
   Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
   FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2017, Pagine: 85-91, ISSN: 0882-5734 , Volume: 32

8. Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
   Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
   FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10

9. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
   Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
   NATURAL PRODUCT RESEARCH, Issue: 11 2016, Pagine: 1229-1239, ISSN: 1478-6419 , Volume: 30

10. Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
    Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    LC GC EUROPE, Issue: 5 MAY 2016, Pagine: 252-257, ISSN: 1471-6577 , Volume: 29

11. Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life
    Beccaria Marco, Oteri Marianna, Micalizzi Giuseppe, Bonaccorsi Ivana Lidia, Purcaro Giorgia, Dugo Paola, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 11 NOV 2016, Pagine: 3143-3154, ISSN: 1936-9751 , Volume: 9

12. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
    Bonaccorsi Ivana, Cacciola Francesco, Utczas Margita, Inferrera Veronica, Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2016, Pagine: 3281-3291, ISSN: 1615-9306 , Volume: 39

13. Reduced time HPLC analyses for fast quality control of citrus essential oils
    Russo Marina, Bonaccorsi Ivana, Costa Rosaria, Trozzi Alessandra, Dugo Paola, Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL 4 2015, Pagine: 307-315, ISSN: 1041-2905 , Volume: 27

14. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue: 14 NOV 2015, Pagine: 2944-2950, ISSN: 0022-5142 , Volume: 95

15. Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
    Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
    JOURNAL OF FUNCTIONAL FOODS, JAN 2015, Pagine: 150-157, ISSN: 1756-4646 , Volume: 12

16. Analysis of the sesquiterpene fraction of citrus essential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study
    Zoccali Mariosimone, Bonaccorsi Ivana L., Tranchida Peter Q., Dugo Paola, Mondello Luigi, Dugo Giovanni
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 6 NOV 2015, Pagine: 411-422, ISSN: 0882-5734 , Volume: 30

17. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
    Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
    FOOD CHEMISTRY, JAN 1 2014, Pagine: 262-268, ISSN: 0308-8146 , Volume: 142

18. Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
    Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
    JOURNAL OF FUNCTIONAL FOODS, JUL 2014, Pagine: 18-26, ISSN: 1756-4646 , Volume: 9

19. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
    Tranchida Peter Q., Salivo Simona, Bonaccorsi Ivana, Rotondo Archimede, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, OCT 25 2013, Pagine: 194-201, ISSN: 0021-9673 , Volume: 1313

20. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
    Tranchida Peter Q., Salivo Simona, Franchina Flavio A., Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 13 MAY 2013, Pagine: 4655-4663, ISSN: 1618-2642 , Volume: 405

21. Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
    Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 2 FEB 2013, Pagine: 171-174, ISSN: 1934-578X , Volume: 8

22. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography
    Schipilliti Luisa, Bonaccorsi Ivana, Sciarrone Danilo, Dugo Laura, Mondello Luigi, Dugo Giovanni
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 2-3 JAN 2013, Pagine: 679-690, ISSN: 1618-2642 , Volume: 405

23. A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments
    Tranchida Peter Q., Franchina Flavio A., Zoccali Mariosimone, Bonaccorsi Ivana, Cacciola Francesco, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 17 SEP 2013, Pagine: 2746-2752, ISSN: 1615-9306 , Volume: 36

24. Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles
    Tranchida Peter Quinto, Zoccali Mariosimone, Franchina Flavio Antonio, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2013, Pagine: 511-516, ISSN: 1615-9306 , Volume: 36

25. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: A powerful approach for highly detailed essential oil analysis
    Tranchida Peter Q., Zoccali Mariosimone, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, AUG 30 2013, Pagine: 276-284, ISSN: 0021-9673 , Volume: 1305

26. Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61

27. Analysis of Citrus essential oils: state of the art and future perspectives. A review.
    Tranchida Peter Quinto, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Dugo Giovanni
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2012, Pagine: 98-123, ISSN: 0882-5734 , Volume: 27

28. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils
    Dugo Paola, Russo Marina, Saro Mariagiovanna, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 14 JUL 2012, Pagine: 1828-1836, ISSN: 1615-9306 , Volume: 35

29. A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
    Russo Marina, Torre Germana, Carnovale Caterina, Bonaccorsi Ivana, Mondello Luigi, Dugo Paola
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 119-129, ISSN: 1041-2905 , Volume: 24

30. Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
    Dugo G., Bonaccorsi I., Sciarrone D., Schipilliti L., Russo M., Cotroneo A., Dugo P., Mondello L., Raymo V.
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 93-117, ISSN: 1041-2905 , Volume: 24

31. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)
    Bonaccorsi Ivana, Sciarrone Danilo, Schipilliti Luisa, Dugo Paola, Mondello Luigi, Dugo Giovanni
    JOURNAL OF CHROMATOGRAPHY A, FEB 24 2012, Pagine: 87-95, ISSN: 0021-9673 , Volume: 1226

32. Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
    Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
    FOOD CHEMISTRY, Issue: 4 APR 15 2012, Pagine: 1523-1530, ISSN: 0308-8146 , Volume: 131

33. Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans
    Chiofalo Biagina, Dugo Paola, Bonaccorsi Ivana L., Mondello Luigi
    IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, Issue: 4 DEC 2011, Pagine: 633-644, ISSN: 0892-3973 , Volume: 33

34. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
    Dugo Paola, Bonaccorsi Ivana, Ragonese Carla, Russo Marina, Donato Paola, Santi Luca, Mondello Luigi
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 1 JAN 2011, Pagine: 34-46, ISSN: 0882-5734 , Volume: 26

35. Enantiomeric distribution of key volatile components in Citrus essential oils
    Bonaccorsi Ivana, Sciarrone Danilo, Cotroneo Antonella, Mondello Luigi, Dugo Paola, Dugo Giovanni
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, Issue: 5 SEP-OCT 2011, Pagine: 841-849, ISSN: 0102-695X , Volume: 21

36. Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.
    Bonaccorsi Ivana, Dugo Paola, Mondello Luigi, Sciarrone Danilo, Dugo Giovanni, Haro-Guzman Luis
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 5 SEP-OCT 2011, Pagine: 68-79, ISSN: 1041-2905 , Volume: 23

37. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
    Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, Issue: 42 OCT 21 2011, Pagine: 7481-7486, ISSN: 0021-9673 , Volume: 1218

38. Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
    Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 3 MAR 2011, Pagine: 417-422, ISSN: 1934-578X , Volume: 6

39. Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography
    Russo Marina, Cacciola Francesco, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 6 MAR 2011, Pagine: 681-687, ISSN: 1615-9306 , Volume: 34

40. Advanced and innovative chromatographic techniques for the study of citrus essential oils
    Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20

41. The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia)
    Dugo P, Mondello L, Zappia G, Bonaccorsi I, Cotroneo A, Russo MT
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL-AUG 2004, Pagine: 328-333, ISSN: 1041-2905 , Volume: 16

42. Carotenoid profile of sweet orange and mandarin essential oils
    Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
    ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 1 2003, Pagine: 133-139, ISSN: 1120-1770 , Volume: 15

43. Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O-basilicum L. var. purpurascens; O-sanctum L. green; O-sanctum L. purple; O-americanum L., citral type; O-americanum L., camphor type
    Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Yusuf M, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2002, Pagine: 335-340, ISSN: 0882-5734 , Volume: 17

44. Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. (‘Guayabo colorado’) (Myrtaceae)
    Lorenzo D, Dellacassa E, Bonaccorsi I, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 2001, Pagine: 97-99, ISSN: 0882-5734 , Volume: 16

45. Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats
    Mondello L, Zappia G, Bonaccorsi I, Dugo G, McNair HM
    JOURNAL OF MICROCOLUMN SEPARATIONS, Issue: 1 2000, Pagine: 41-47, ISSN: 1040-7685 , Volume: 12

46. Multidimensional capillary GC-GC for the analysis of real complex samples. 3. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of Mandarin oils
    Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 1 JAN 1998, Pagine: 54-61, ISSN: 0021-8561 , Volume: 46

47. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
    Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 1998, Pagine: 93-97, ISSN: 0882-5734 , Volume: 13