Pubblicazioni

  1. Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
    Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
    FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190
  2. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue: 14 NOV 2015, Pagine: 2944-2950, ISSN: 0022-5142 , Volume: 95
  3. Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
    Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 2 FEB 2013, Pagine: 171-174, ISSN: 1934-578X , Volume: 8
  4. Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61
  5. Gas velocity at the point of re-injection: An additional parameter in comprehensive two-dimensional gas chromatography optimization
    Tranchida Peter Q., Zoccali Mariosimone, Franchina Flavio A., Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, NOV 1 2013, Pagine: 216-223, ISSN: 0021-9673 , Volume: 1314
  6. Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF
    Dugo G., Bonaccorsi I., Sciarrone D., Schipilliti L., Russo M., Cotroneo A., Dugo P., Mondello L., Raymo V.
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 2012, Pagine: 93-117, ISSN: 1041-2905 , Volume: 24
  7. Enantiomeric distribution of key volatile components in Citrus essential oils
    Bonaccorsi Ivana, Sciarrone Danilo, Cotroneo Antonella, Mondello Luigi, Dugo Paola, Dugo Giovanni
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, Issue: 5 SEP-OCT 2011, Pagine: 841-849, ISSN: 0102-695X , Volume: 21
  8. Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
    Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
    NATURAL PRODUCT COMMUNICATIONS, Issue: 3 MAR 2011, Pagine: 417-422, ISSN: 1934-578X , Volume: 6
  9. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components
    Dugo Paola, Ragonese Carla, Russo Marina, Sciarrone Danilo, Santi Luca, Cotroneo Antonella, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 21 NOV 2010, Pagine: 3374-3385, ISSN: 1615-9306 , Volume: 33
  10. Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes
    Dugo P, Kumm T, Crupi ML, Cotroneo A, Mondello L
    JOURNAL OF CHROMATOGRAPHY A, Issue: 1-2 APR 21 2006, Pagine: 269-275, ISSN: 0021-9673 , Volume: 1112
  11. Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system
    Dugo Paola, Fernandez Maria del Mar Ramirez, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, Issue: 9 OCT 2006, Pagine: 561-565, ISSN: 0021-9665 , Volume: 44
  12. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection (vol 29, pg 1146, 2006)
    Dugo Paola, Kumm Tiina, Chiofalo Biagina, Cotroneo Antonella, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 10 JUL 2006, Pagine: 1530-1530, ISSN: 1615-9306 , Volume: 29
  13. Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection
    Dugo P, Kumm T, Chiofalo B, Cotroneo A, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 8 MAY 2006, Pagine: 1146-1154, ISSN: 1615-9306 , Volume: 29
  14. Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry
    Dugo P, Kumm T, Lo Presti M, Chiofalo B, Salimei E, Fazio A, Cotroneo A, Mondello L
    JOURNAL OF SEPARATION SCIENCE, Issue: 9-10 JUN 2005, Pagine: 1023-1030, ISSN: 1615-9306 , Volume: 28
  15. Advanced and innovative chromatographic techniques for the study of citrus essential oils
    Dugo G, Tranchida PQ, Cotroneo A, Dugo P, Bonaccorsi I, Marriott P, Shellie R, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 3 MAY-JUN 2005, Pagine: 249-264, ISSN: 0882-5734 , Volume: 20
  16. The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp x Citrus aurantifolia)
    Dugo P, Mondello L, Zappia G, Bonaccorsi I, Cotroneo A, Russo MT
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 4 JUL-AUG 2004, Pagine: 328-333, ISSN: 1041-2905 , Volume: 16
  17. Fast GC for the analysis of fats and oils
    Mondello L, Tranchida PQ, Costa R, Casilli A, Dugo P, Cotroneo A, Dugo G
    JOURNAL OF SEPARATION SCIENCE, Issue: 17 NOV 2003, Pagine: 1467-1473, ISSN: 1615-9314 , Volume: 26
  18. Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O-basilicum L. var. purpurascens; O-sanctum L. green; O-sanctum L. purple; O-americanum L., citral type; O-americanum L., camphor type
    Mondello L, Zappia G, Cotroneo A, Bonaccorsi I, Chowdhury JU, Yusuf M, Dugo G
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 5 SEP-OCT 2002, Pagine: 335-340, ISSN: 0882-5734 , Volume: 17
  19. Determination of anthocyanins in blood orange juices by HPLC analysis
    Mondello L, Cotroneo A, Errante G, Dugo G, Dugo P
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, Issue: 1 AUG 1 2000, Pagine: 191-195, ISSN: 0731-7085 , Volume: 23
  20. Multidimensional capillary GC-GC for the analysis of real complex samples – Part IV. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of lemon oils
    Mondello L, Catalfamo M, Cotroneo A, Dugo G, Dugo G, McNair H
    HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, Issue: 6 JUN 1999, Pagine: 350-356, ISSN: 0935-6304 , Volume: 22
  21. Extraction technology and lemon oil composition
    Verzera A, Dugo P, Mondello L, Trozzi A, Cotroneo A
    ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1999, Pagine: 361-370, ISSN: 1120-1770 , Volume: 11
  22. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil
    Dugo P, Cotroneo A, Bonaccorsi I, Mondello L
    FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR-APR 1998, Pagine: 93-97, ISSN: 0882-5734 , Volume: 13