Phenolic Composition, Antioxidant and Antibacterial Activities of Extract from Flowers of Rosa damascena from Morocco
Chroho Mounia, Bouymajane Aziz, El Majdoub Yassine Oulad, Cacciola Francesco, Mondello Luigi, Aazza Mustapha, Zair Touriya, Bouissane Latifa
SEPARATIONS,
Issue: 9
SEP
2022,
Volume: 9
Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy
De Grazia Gemma, Cucinotta Lorenzo, Rotondo Archimede, Donato Paola, Mondello Luigi, Sciarrone Danilo
SEPARATIONS,
Issue: 8
AUG
2022,
Volume: 9
The 20-Year Jubilee of the Interdivisional Group of Separation Science of the Italian Chemical Society
Corradini Danilo, Mondello Luigi
SEPARATIONS,
Issue: 5
MAY
2022,
Volume: 9
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley
El Mansouri Fouad, El Farissi Hammadi, Cacciola Francesco, Esteves da Silva Joaquim C. G., Palma Lovillo Miguel, El Majdoub Yassine Oulad, Trovato Emanuela, Mondello Luigi, Khaddor Mohamed, Brigui Jamal
SEPARATIONS,
Issue: 5
MAY
2022,
Volume: 9
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography
Arena Paola, Sciarrone Danilo, Dugo Paola, Donato Paola, Mondello Luigi
SEPARATIONS,
Issue: 6
JUN
2021,
Volume: 8
Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations
Trovato Emanuela, Arigo Adriana, Vento Federica, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
SEPARATIONS,
Issue: 2
FEB
2021,
Volume: 8
Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry
Aloisi Ivan, Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
SEPARATIONS,
Issue: 2
JUN
2020,
Volume: 7
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).