Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae)
Cavo Emilia, Taviano Maria Fernanda, Spadaro Vivienne, Raimondo Francesco Maria, Cacciola Francesco, El Majdoub Yassine Oulad, Mondello Luigi, Davi Federica, Condurso Concetta, Cincotta Fabrizio, Verzera Antonella, Miceli Natalizia
PLANT BIOSYSTEMS,
JUL 14
2022,
ISSN: 1126-3504 ,
Phenolic constituents, antioxidant and alpha-amylase inhibitory activities of Pulicaria vulgaris growilig in Tunisia: an in vitro and in silico study
Jlizi Salma, Lazrag Houda, Oulad El Majdoub Yassine, Zardi-Bergaoui Afifa, Cacciola Francesco, Mondello Luigi, Harrath Abdel Halim, Ben Jannet Hichem
PLANT BIOSYSTEMS,
JUN 17
2022,
ISSN: 1126-3504 ,
Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties
Micalizzi Giuseppe, El Majdoub Yassine Oulad, Alibrando Filippo, Cacciola Anna, Spadaro Vivienne, Mondello Luigi, Germano Maria Paola, Cacciola Francesco
PLANT BIOSYSTEMS,
MAY 11
2022,
ISSN: 1126-3504 ,
Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization
Mohtia Hicham, Taviano Maria Fernanda, Cacciola Francesco, Dugo Paola, Mondello Luigi, Zaid Abdelhamid, Cavo Emilia, Miceli Natalizia
PLANT BIOSYSTEMS,
OCT 17
2019,
ISSN: 1126-3504 ,
Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
Taviano M. F., Filocamo A., Ragusa S., Cacciola F., Dugo P., Mondello L., Mastrazzo G. Paterniti, De Rose R. F., Celano M., Lombardo G. E., Melchini A., Miceli N.
PLANT BIOSYSTEMS,
Issue: 4
2018,
Pagine: 795-803,
ISSN: 1126-3504 ,
Volume: 152
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).