Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species
Tlili Hajer, Marino Andreana, Ginestra Giovanna, Cacciola Francesco, Mondello Luigi, Miceli Natalizia, Taviano Maria Fernanda, Najjaa Hanen, Nostro Antonia
NATURAL PRODUCT RESEARCH,
Issue: 6
MAR 19
2021,
Pagine: 1057-1063,
ISSN: 1478-6419 ,
Volume: 35
Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey
Miceli Natalizia, Marino Andreana, Koroglu Aysegul, Cacciola Francesco, Dugo Paola, Mondello Luigi, Taviano Maria Fernanda
NATURAL PRODUCT RESEARCH,
Issue: 11
JUN 2
2020,
Pagine: 1636-1641,
ISSN: 1478-6419 ,
Volume: 34
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
Russo Marina, Bonaccorsi Ivana Lidia, Cacciola Francesco, Dugo Laura, De Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
APR 10
2020,
ISSN: 1478-6419 ,
Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile
Mohti H., Taviano M. F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.
NATURAL PRODUCT RESEARCH,
Issue: 1
JAN 2
2020,
Pagine: 46-52,
ISSN: 1478-6419 ,
Volume: 34
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Russo Marina, Cacciola Francesco, Arena Katia, Mangraviti Domenica, de Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
Issue: 1
JAN 2
2020,
Pagine: 39-45,
ISSN: 1478-6419 ,
Volume: 34
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
Russo Marina, Bonaccorsi Ivana Lidia, Arigo Adriana, Cacciola Francesco, De Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
NOV 28
2019,
ISSN: 1478-6419 ,
Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island
Caro Yanis, Petit Thomas, Grondin Isabelle, Clerc Patricia, Thomas Hermann, Giuffrida Daniele, Giocastro Barbara, Tranchida Peter Q., Aloisi Ivan, Murador Daniella, Mondello Luigi, Dufosse Laurent
NATURAL PRODUCT RESEARCH,
JUN 1
2019,
ISSN: 1478-6419 ,
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
Giuffrida Daniele, Monnet Christophe, Laurent Florence, Cacciola Francesco, Oteri Marianna, Le Piver Melanie, Caro Yanis, Donato Paola, Mondello Luigi, Roueyre Daniel, Dufosse Laurent
NATURAL PRODUCT RESEARCH,
MAY 27
2019,
ISSN: 1478-6419 ,
Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts
Boussahel S., Cacciola F., Dahamna S., Mondello L., Saija A., Cimino F., Speciale A., Cristani M.
NATURAL PRODUCT RESEARCH,
Issue: 16
2018,
Pagine: 1911-1919,
ISSN: 1478-6419 ,
Volume: 32
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
Cacciola Francesco, Beccaria Marco, Oteri Marianna, Utczas Margita, Giuffrida Daniele, Cicero Nicola, Dugo Giacomo, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
Issue: 14
2016,
Pagine: 1646-1654,
ISSN: 1478-6419 ,
Volume: 30
Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract
Miceli Natalizia, Buongiorno Luigina Pasqualina, Celi Maria Grazia, Cacciola Francesco, Dugo Paola, Donato Paola, Mondello Luigi, Bonaccorsi Irene, Taviano Maria Fernanda
NATURAL PRODUCT RESEARCH,
Issue: 11
2016,
Pagine: 1229-1239,
ISSN: 1478-6419 ,
Volume: 30
Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
Germano Maria Paola, Cacciola Francesco, Donato Paola, Dugo Paola, Certo Giovanna, D'Angelo Valeria, Mondello Luigi, Rapisarda Antonio
NATURAL PRODUCT RESEARCH,
Issue: 17
SEP 1
2013,
Pagine: 1569-1575,
ISSN: 1478-6419 ,
Volume: 27
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).