Micro-bore column fast gas chromatography-mass spectrometry in essential oil analysis
Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 7
2008,
Pagine: 1161-1164,
ISSN: 1934-578X ,
Volume: 3
Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC
Tedone Laura, Bonaccorsi Ivana, Dugo Paola, Cotroneo Antonella, Dugo Giovanni, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 3
MAR
2011,
Pagine: 417-422,
ISSN: 1934-578X ,
Volume: 6
Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C-30 Columns
Giuffrida Daniele, Dugo Paola, Dugo Giacomo, Torre Germana, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 12
DEC
2011,
Pagine: 1817-1820,
ISSN: 1934-578X ,
Volume: 6
Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search
Costa Rosaria, De Fina Maria Rosa, Valentino Maria Rita, Dugo Paola, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 4
2007,
Pagine: 413-418,
ISSN: 1934-578X ,
Volume: 2
Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity
Costa Rosaria, Pizzimenti Francesco, Marotta Francesca, Dugo P., Santi Luca, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 11
NOV
2010,
Pagine: 1803-1808,
ISSN: 1934-578X ,
Volume: 5
Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin
Hussin Norma, Mondello Luigi, Costa Rosaria, Dugo Paola, Yusoff Nik Idris Nik, Yarmo Mohd Ambar, Ab Wahab Ahmad, Said Mamot
NATURAL PRODUCT COMMUNICATIONS,
Issue: 7
JUL
2012,
Pagine: 927-930,
ISSN: 1934-578X ,
Volume: 7
Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck)
Russo Marina, Bonaccorsi Ivana, Torre Germana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
NATURAL PRODUCT COMMUNICATIONS,
Issue: 2
FEB
2013,
Pagine: 171-174,
ISSN: 1934-578X ,
Volume: 8
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).