Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
Oulad El Majdoub Yassine V, Alibrando Filippo, Cacciola Francesco, Arena Katia, Pagnotta Eleonora, Matteo Roberto, Micalizzi Giuseppe, Dugo Laura, Dugo Paola, Mondello Luigi
MOLECULES,
Issue: 22
NOV
2020,
Volume: 25
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar
Bouymajane Aziz, El Majdoub Yassine Oulad, Cacciola Francesco, Russo Marina, Salafia Fabio, Trozzi Alessandra, Filali Fouzia Rhazi, Dugo Paola, Mondello Luigi
MOLECULES,
Issue: 22
NOV
2020,
Volume: 25
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions
El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, El Cadi Asmae, Ramdan Btissam, Oulad El Majdoub Yassine, Alibrando Filippo, Dugo Paola, Mondello Luigi, Fakih Lanjri Asmae, Brigui Jamal, Cacciola Francesco
MOLECULES,
Issue: 22
NOV
2020,
Volume: 25
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora
Hrichi Soukaina, Chaabane-Banaoues Raja, Bayar Sihem, Flamini Guido, El Majdoub Yassine Oulad, Mangraviti Domenica, Mondello Luigi, El Mzoughi Ridha, Babba Hamouda, Mighri Zine, Cacciola Francesco
MOLECULES,
Issue: 21
NOV
2020,
Volume: 25
Antimicrobial Activity of Different Artemisia Essential Oil Formulations
Das Sourav, Voeroes-Horvath Barbara, Bencsik Timea, Micalizzi Giuseppe, Mondello Luigi, Horvath Gyoergyi, Koszegi Tamas, Szechenyi Aleksandar
MOLECULES,
Issue: 10
MAY
2020,
Volume: 25
Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts
Miceli Natalizia, Cavo Emilia, Ragusa Monica, Cacciola Francesco, Mondello Luigi, Dugo Laura, Acquaviva Rosaria, Malfa Giuseppe Antonio, Marino Andreana, D'Arrigo Manuela, Taviano Maria Fernanda
MOLECULES,
Issue: 6
MAR 2
2020,
Volume: 25
Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection
Arena Katia, Cacciola Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
MOLECULES,
Issue: 5
MAR 1
2020,
Volume: 25
Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
Arena Katia, Rigano Francesca, Mangraviti Domenica, Cacciola Francesco, Occhiuto Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
MOLECULES,
Issue: 4
FEB 2
2020,
Volume: 25
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco
Haoujar Imane, Cacciola Francesco, Abrini Jamal, Mangraviti Domenica, Giuffrida Daniele, El Majdoub Yassine Oulad, Kounnoun Ayoub, Miceli Natalizia, Taviano Maria Fernanda, Mondello Luigi, Rigano Francesca, Senhaji Nadia Skali
MOLECULES,
Issue: 22
NOV
2019,
Volume: 24
Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance
Bisignano Carlo, Ginestra Giovanna, Smeriglio Antonella, La Camera Erminia, Crisafi Giuseppe, Franchina Flavio A., Tranchida Peter Q., Alibrandi Angela, Trombetta Domenico, Mondello Luigi, Mandalari Giuseppina
MOLECULES,
Issue: 7
APR 2
2019,
ISSN: 1420-3049 ,
Volume: 24
Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen.
Zheljazkov Valtcho D., Micalizzi Giuseppe, Semerdjieva Ivanka, Mondello Luigi
MOLECULES,
Issue: 3
FEB 1
2019,
ISSN: 1420-3049 ,
Volume: 24
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Fanali Chiara, Della Posta Susanna, Vilmercati Alessandra, Dugo Laura, Russo Marina, Petitti Tommasangelo, Mondello Luigi, de Gara Laura
MOLECULES,
Issue: 12
DEC
2018,
ISSN: 1420-3049 ,
Volume: 23
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).