LWT-FOOD SCIENCE AND TECHNOLOGY



Pubblicazioni

  • Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses
    Costa R., Fanali C., Pennazza G., Tedone L., Dugo L., Santonico M., Sciarrone D., Cacciola F., Cucchiarini L., Dacha M., Mondello L.
    LWT-FOOD SCIENCE AND TECHNOLOGY, Issue: 2 MAR 2015, Pagine: 905-913, ISSN: 0023-6438 , Volume: 60