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Pubblicazioni

• Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography
  Cacciola Francesco, Giuffrida Daniele, Utczas Margita, Mangraviti Domenica, Beccaria Marco, Donato Paola, Bonaccorsi Ivana, Dugo Paola, Mondello Luigi
  LC GC EUROPE, Issue: 5 MAY 2016, Pagine: 252-257, ISSN: 1471-6577 , Volume: 29

• Analysis of allergens in fragrances using multiple heart-cut multidimensional gas chromatography-mass Spectrometry
  Mondello Luigi, Casilli Alessandro, Tranchida Peter Quinto, Sciarrone Danilo, Dugo Paola, Dugo Giovanni
  LC GC EUROPE, Issue: 3 MAR 2008, Pagine: 130-+, ISSN: 1471-6577 , Volume: 21

• Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis
  Cacciola Francesco, Beccaria Marco, Donato Paola, Mondello Luigi, Dugo Paola
  LC GC EUROPE, Issue: 11 NOV 2014, Pagine: 570-577, ISSN: 1471-6577 , Volume: 27

• Advances in Food Analysis
  Mondello Luigi, Tranchida Peter Q.
  LC GC EUROPE, MAY 2012, Pagine: 7-7, ISSN: 1471-6577 ,

• Advances in GC-MS for Food Analysis
  Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
  LC GC EUROPE, MAY 2012, Pagine: 25-+, ISSN: 1471-6577 ,

• Rapid Multidimensional Liquid-Gas Chromatography for the Analysis of Saturated Hydrocarbon Contamination in Foods Containing Vegetable Oil
  Tranchida Peter Q., Zoccali Marlosimone, Dugo Paola, Mondello Luigi
  LC GC EUROPE, Issue: 1 JAN 2012, Pagine: 20-+, ISSN: 1471-6577 , Volume: 25

• On-line coupled LC-GC: Theory and applications
  Dugo P, Dugo G, Mondello L
  LC GC EUROPE, Issue: 12A DEC 2003, Pagine: 35-43, ISSN: 1471-6577 , Volume: 16

• Advances in Multidimensional LC-GC for Food Analysis
  Sciarrone Danilo, Tranchida Peter Quinto, Dugo Paola, Mondello Luigi
  LC GC EUROPE, MAY 2012, Pagine: 31-35, ISSN: 1471-6577 ,

• Quantitative Analysis of the Composition of Tea Tree Oil
  Mondello Luigi, Sciarrone Danilo, Geissler Margit
  LC GC EUROPE, JUL-AUG 2010, Pagine: 36-37, ISSN: 1471-6577 ,

• The Secrets of Red Wine – Determination of Polyphenols by Comprehensive 2D LC with PDA and MS-MS (IT-TOF) Detection
  Donato Paola, Cacciola Francesco, Dugo Paola, Mondello Luigi
  LC GC EUROPE, MAR 2011, Pagine: 8-9, ISSN: 1471-6577 ,

• A very fast method for the preparation and GIC analysis of human plasma fatty acid methyl esters
  Mondello L, Tranchida PQ, Casilli A, Dugo P, Dugo G
  LC GC EUROPE, SEP 2004, Pagine: 39-40, ISSN: 1471-6577 ,

• Rapid Quality Control Of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures
  Scandinaro Maria, Tranchida Peter Quinto, Costa Rosaria, Dugo Paola, Dugo Giovanni, Mondello Luigi
  LC GC EUROPE, Issue: 9 OCT 2010, Pagine: 456-+, ISSN: 1471-6577 , Volume: 23

• Advances in LC-MS for Food Analysis
  Cacciola Francesco, Donato Paola, Beccaria Marco, Dugo Paola, Mondello Luigi
  LC GC EUROPE, MAY 2012, Pagine: 15-+, ISSN: 1471-6577 ,

• Advances in Sample Preparation for Food Analysis
  Costa Rosaria, Dugo Paola, Mondello Luigi
  LC GC EUROPE, MAY 2012, Pagine: 8-14, ISSN: 1471-6577 ,