JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE



Pubblicazioni

  • Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Issue: 14 NOV 2015, Pagine: 2944-2950, ISSN: 0022-5142 , Volume: 95