JOURNAL OF FUNCTIONAL FOODS



Pubblicazioni

  • Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
    Russo Marina, Arigo Adriana, Calabro Maria Luisa, Farnetti Sara, Mondello Luigi, Dugo Paola
    JOURNAL OF FUNCTIONAL FOODS, JAN 2016, Pagine: 10-19, ISSN: 1756-4646 , Volume: 20
  • Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
    Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
    JOURNAL OF FUNCTIONAL FOODS, JAN 2015, Pagine: 150-157, ISSN: 1756-4646 , Volume: 12
  • Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
    Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
    JOURNAL OF FUNCTIONAL FOODS, JUL 2014, Pagine: 18-26, ISSN: 1756-4646 , Volume: 9