Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
Russo Marina, Arigo Adriana, Calabro Maria Luisa, Farnetti Sara, Mondello Luigi, Dugo Paola
JOURNAL OF FUNCTIONAL FOODS,
JAN
2016,
Pagine: 10-19,
ISSN: 1756-4646 ,
Volume: 20
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange’s by-products
Russo Marina, Bonaccorsi Ivana, Inferrera Veronica, Dugo Paola, Mondello Luigi
JOURNAL OF FUNCTIONAL FOODS,
JAN
2015,
Pagine: 150-157,
ISSN: 1756-4646 ,
Volume: 12
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon’s by-products
Russo Marina, Bonaccorsi Ivana, Torre Germana, Saro Mariagiovanna, Dugo Paola, Mondello Luigi
JOURNAL OF FUNCTIONAL FOODS,
JUL
2014,
Pagine: 18-26,
ISSN: 1756-4646 ,
Volume: 9
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).