JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION



Pubblicazioni

  • Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects
    Kabach Imad, Bouchmaa Najat, Ben Mrid Reda, Zouaoui Zakia, El Maadoudi Mohammed, Kounnoun Ayoub, Asraoui Fadoua, El Mansouri Fouad, Zyad Abdelmajid, Cacciola Francesco, El Majdoub Yassine Oulad, Mondello Luigi, Nhiri Mohamed
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, NOV 3 2022, ISSN: 2193-4126 ,