Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
Venkatachalam Mekala, Zelena Miroslava, Cacciola Francesco, Ceslova Lenka, Girard-Valenciennes Emmanuelle, Clerc Patricia, Dugo Paola, Mondello Luigi, Fouillaud Mireille, Rotondo Archimede, Giuffrida Daniele, Dufosse Laurent
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
ISSN: 0889-1575 ,
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).
Prof. Danilo Sciarrone, PhD
Associate Professor of Analytical Chemistry
"Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali"
Università degli Studi di Messina
I - 98168 - Messina