JOURNAL OF FOOD COMPOSITION AND ANALYSIS



Pubblicazioni

  • Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
    Oteri Marianna, Rigano Francesca, Micalizzi Giuseppe, Casale Monica, Malegori Cristina, Dugo Paola, Mondello Luigi
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, JUL 2022, ISSN: 0889-1575 , Volume: 110
  • Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
    Venkatachalam Mekala, Zelena Miroslava, Cacciola Francesco, Ceslova Lenka, Girard-Valenciennes Emmanuelle, Clerc Patricia, Dugo Paola, Mondello Luigi, Fouillaud Mireille, Rotondo Archimede, Giuffrida Daniele, Dufosse Laurent
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, APR 2018, Pagine: 38-45, ISSN: 0889-1575 , Volume: 67