Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides
Zheljazkov Valtcho D., Micalizzi Giuseppe, Yilma Solomon, Cantrell Charles L., Reichley Amber, Mondello Luigi, Semerdjieva Ivanka, Radoukova Tzenka
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
OCT 28
2022,
ISSN: 0021-8561 ,
Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 13
APR 4
2018,
Pagine: 3302-3307,
ISSN: 0021-8561 ,
Volume: 66
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
Dugo P, Mondello L, Errante G, Zappia G, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 8
AUG
2001,
Pagine: 3987-3992,
ISSN: 0021-8561 ,
Volume: 49
Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 8
FEB 27
2013,
Pagine: 1661-1670,
ISSN: 0021-8561 ,
Volume: 61
Multidimensional capillary GC-GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils
Mondello L, Verzera A, Previti P, Crispo F, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 10
OCT
1998,
Pagine: 4275-4282,
ISSN: 0021-8561 ,
Volume: 46
Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS
Dugo P, Mondello L, Morabito D, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 5
FEB 26
2003,
Pagine: 1173-1176,
ISSN: 0021-8561 ,
Volume: 51
Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
Dugo P, Mondello L, Lamonica G, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 9
SEP
1997,
Pagine: 3608-3616,
ISSN: 0021-8561 ,
Volume: 45
Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
Dugo Paola, Herrero Miguel, Giuffrida Daniele, Kumm Tiina, Dugo Giovanni, Mondello Luigi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 10
MAY 28
2008,
Pagine: 3478-3485,
ISSN: 0021-8561 ,
Volume: 56
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Fanali Chiara, Dugo Laura, Cacciola Francesco, Beccaria Marco, Grasso Simone, Dacha Marina, Dugo Paola, Mondello Luigi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 24
DEC 28
2011,
Pagine: 13043-13049,
ISSN: 0021-8561 ,
Volume: 59
Multidimensional capillary GC-GC for the analysis of real complex samples. 3. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of Mandarin oils
Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 1
JAN
1998,
Pagine: 54-61,
ISSN: 0021-8561 ,
Volume: 46
Comparison of fast and conventional GC analysis for citrus essential oils
Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 19
SEP 10
2003,
Pagine: 5602-5606,
ISSN: 0021-8561 ,
Volume: 51
Rapid analysis of polymethoxylated flavones from citrus oils by supercritical fluid chromatography
Dugo P, Mondello L, Dugo G, Heaton DM, Bartle KD, Clifford AA, Myers P
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 12
DEC
1996,
Pagine: 3900-3905,
ISSN: 0021-8561 ,
Volume: 44
Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
Dugo Paola, Piperno Anna, Romeo Roberto, Cambria Maria, Russo Marina, Carnovale Caterina, Mondello Luigi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 15
AUG 12
2009,
Pagine: 6543-6551,
ISSN: 0021-8561 ,
Volume: 57
On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
Dugo P, Mondello L, Cogliandro E, Verzera A, Dugo G
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
Issue: 2
FEB
1996,
Pagine: 544-549,
ISSN: 0021-8561 ,
Volume: 44
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).