JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY



Pubblicazioni

  • Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
    Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 13 APR 4 2018, Pagine: 3302-3307, ISSN: 0021-8561 , Volume: 66
  • Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
    Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61
  • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
    Dugo P, Mondello L, Errante G, Zappia G, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 AUG 2001, Pagine: 3987-3992, ISSN: 0021-8561 , Volume: 49
  • Multidimensional capillary GC-GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils
    Mondello L, Verzera A, Previti P, Crispo F, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 OCT 1998, Pagine: 4275-4282, ISSN: 0021-8561 , Volume: 46
  • Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
    Dugo P, Mondello L, Lamonica G, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 9 SEP 1997, Pagine: 3608-3616, ISSN: 0021-8561 , Volume: 45
  • Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS
    Dugo P, Mondello L, Morabito D, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 5 FEB 26 2003, Pagine: 1173-1176, ISSN: 0021-8561 , Volume: 51
  • Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
    Fanali Chiara, Dugo Laura, Cacciola Francesco, Beccaria Marco, Grasso Simone, Dacha Marina, Dugo Paola, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 24 DEC 28 2011, Pagine: 13043-13049, ISSN: 0021-8561 , Volume: 59
  • Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
    Dugo Paola, Herrero Miguel, Giuffrida Daniele, Kumm Tiina, Dugo Giovanni, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 MAY 28 2008, Pagine: 3478-3485, ISSN: 0021-8561 , Volume: 56
  • Rapid analysis of polymethoxylated flavones from citrus oils by supercritical fluid chromatography
    Dugo P, Mondello L, Dugo G, Heaton DM, Bartle KD, Clifford AA, Myers P
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 12 DEC 1996, Pagine: 3900-3905, ISSN: 0021-8561 , Volume: 44
  • Comparison of fast and conventional GC analysis for citrus essential oils
    Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 19 SEP 10 2003, Pagine: 5602-5606, ISSN: 0021-8561 , Volume: 51
  • Multidimensional capillary GC-GC for the analysis of real complex samples. 3. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of Mandarin oils
    Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 1 JAN 1998, Pagine: 54-61, ISSN: 0021-8561 , Volume: 46
  • On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
    Dugo P, Mondello L, Cogliandro E, Verzera A, Dugo G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 2 FEB 1996, Pagine: 544-549, ISSN: 0021-8561 , Volume: 44
  • Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
    Dugo Paola, Piperno Anna, Romeo Roberto, Cambria Maria, Russo Marina, Carnovale Caterina, Mondello Luigi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 15 AUG 12 2009, Pagine: 6543-6551, ISSN: 0021-8561 , Volume: 57