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Pubblicazioni

• Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides
  Zheljazkov Valtcho D., Micalizzi Giuseppe, Yilma Solomon, Cantrell Charles L., Reichley Amber, Mondello Luigi, Semerdjieva Ivanka, Radoukova Tzenka
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, OCT 28 2022, ISSN: 0021-8561 ,

• Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
  Giuffrida Daniele, Donato Paola, Dugo Paola, Mondello Luigi
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 13 APR 4 2018, Pagine: 3302-3307, ISSN: 0021-8561 , Volume: 66

• Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection
  Dugo P, Mondello L, Errante G, Zappia G, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 AUG 2001, Pagine: 3987-3992, ISSN: 0021-8561 , Volume: 49

• Evaluation of Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs
  Schipilliti Luisa, Bonaccorsi Ivana, Cotroneo Antonella, Dugo Paola, Mondello Luigi
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 8 FEB 27 2013, Pagine: 1661-1670, ISSN: 0021-8561 , Volume: 61

• Multidimensional capillary GC-GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils
  Mondello L, Verzera A, Previti P, Crispo F, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 OCT 1998, Pagine: 4275-4282, ISSN: 0021-8561 , Volume: 46

• Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS
  Dugo P, Mondello L, Morabito D, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 5 FEB 26 2003, Pagine: 1173-1176, ISSN: 0021-8561 , Volume: 51

• Characterization of cold-pressed Key and Persian lime oils by gas chromatography, gas chromatography mass spectroscopy, high-performance liquid chromatography, and physicochemical indices
  Dugo P, Mondello L, Lamonica G, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 9 SEP 1997, Pagine: 3608-3616, ISSN: 0021-8561 , Volume: 45

• Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil
  Dugo Paola, Herrero Miguel, Giuffrida Daniele, Kumm Tiina, Dugo Giovanni, Mondello Luigi
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 10 MAY 28 2008, Pagine: 3478-3485, ISSN: 0021-8561 , Volume: 56

• Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
  Fanali Chiara, Dugo Laura, Cacciola Francesco, Beccaria Marco, Grasso Simone, Dacha Marina, Dugo Paola, Mondello Luigi
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 24 DEC 28 2011, Pagine: 13043-13049, ISSN: 0021-8561 , Volume: 59

• Multidimensional capillary GC-GC for the analysis of real complex samples. 3. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of Mandarin oils
  Mondello L, Catalfamo M, Proteggente AR, Bonaccorsi I, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 1 JAN 1998, Pagine: 54-61, ISSN: 0021-8561 , Volume: 46

• Comparison of fast and conventional GC analysis for citrus essential oils
  Mondello L, Casilli A, Tranchida PQ, Cicero L, Dugo P, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 19 SEP 10 2003, Pagine: 5602-5606, ISSN: 0021-8561 , Volume: 51

• Rapid analysis of polymethoxylated flavones from citrus oils by supercritical fluid chromatography
  Dugo P, Mondello L, Dugo G, Heaton DM, Bartle KD, Clifford AA, Myers P
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 12 DEC 1996, Pagine: 3900-3905, ISSN: 0021-8561 , Volume: 44

• Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection
  Dugo Paola, Piperno Anna, Romeo Roberto, Cambria Maria, Russo Marina, Carnovale Caterina, Mondello Luigi
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 15 AUG 12 2009, Pagine: 6543-6551, ISSN: 0021-8561 , Volume: 57

• On the genuineness of citrus essential oils .51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L)
  Dugo P, Mondello L, Cogliandro E, Verzera A, Dugo G
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Issue: 2 FEB 1996, Pagine: 544-549, ISSN: 0021-8561 , Volume: 44