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Pubblicazioni

• Variation in tocopherol content in Italian virgin olive oils
  Lo Curto S, Dugo G, Mondello L, Errante G, Russo MT
  ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 2 2001, Pagine: 221-228, ISSN: 1120-1770 , Volume: 13

• Determination of the polyphenolic content in Sicilian red wines of protected geographical indication
  Dugo G., Dugo P., Vilasi F., Magnisi R., Mondello L., La Torre G. L.
  ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 2006, Pagine: 409-422, ISSN: 1120-1770 , Volume: 18

• Carotenoid profile of sweet orange and mandarin essential oils
  Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
  ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 1 2003, Pagine: 133-139, ISSN: 1120-1770 , Volume: 15

• Cyanidin-3-(6 ”-malonyl)-beta-glucoside. One of the major anthocyanins in blood orange juice
  Maccarone E, Rapisarda P, Fanella F, Arena E, Mondello L
  ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1998, Pagine: 367-372, ISSN: 1120-1770 , Volume: 10

• Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
  Dugo P, Russo M, Mondello L, Dugo G, Postorino S, Carnacini A
  ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 3 2000, Pagine: 343-351, ISSN: 1120-1770 , Volume: 12

• Extraction technology and lemon oil composition
  Verzera A, Dugo P, Mondello L, Trozzi A, Cotroneo A
  ITALIAN JOURNAL OF FOOD SCIENCE, Issue: 4 1999, Pagine: 361-370, ISSN: 1120-1770 , Volume: 11