Variation in tocopherol content in Italian virgin olive oils
Lo Curto S, Dugo G, Mondello L, Errante G, Russo MT
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 2
2001,
Pagine: 221-228,
ISSN: 1120-1770 ,
Volume: 13
Determination of the polyphenolic content in Sicilian red wines of protected geographical indication
Dugo G., Dugo P., Vilasi F., Magnisi R., Mondello L., La Torre G. L.
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 4
2006,
Pagine: 409-422,
ISSN: 1120-1770 ,
Volume: 18
Carotenoid profile of sweet orange and mandarin essential oils
Bonaccorsi I, Verzera A, Trozzi A, Zappala M, Dugo P, Mondello L
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 1
2003,
Pagine: 133-139,
ISSN: 1120-1770 ,
Volume: 15
Cyanidin-3-(6 ”-malonyl)-beta-glucoside. One of the major anthocyanins in blood orange juice
Maccarone E, Rapisarda P, Fanella F, Arena E, Mondello L
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 4
1998,
Pagine: 367-372,
ISSN: 1120-1770 ,
Volume: 10
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello
Dugo P, Russo M, Mondello L, Dugo G, Postorino S, Carnacini A
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 3
2000,
Pagine: 343-351,
ISSN: 1120-1770 ,
Volume: 12
Extraction technology and lemon oil composition
Verzera A, Dugo P, Mondello L, Trozzi A, Cotroneo A
ITALIAN JOURNAL OF FOOD SCIENCE,
Issue: 4
1999,
Pagine: 361-370,
ISSN: 1120-1770 ,
Volume: 11
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).