Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components
Oteri Marianna, Bartolomeo Giovanni, Rigano Francesca, Aspromonte Juan, Trovato Emanuela, Purcaro Giorgia, Dugo Paola, Mondello Luigi, Beccaria Marco
FOODS,
Issue: 1
JAN
2023,
Volume: 12
Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements
Arena Alessia, Zoccali Mariosimone, Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
FOODS,
Issue: 10
OCT
2021,
Volume: 10
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
Arigo Adriana, Rigano Francesca, Russo Marina, Trovato Emanuela, Dugo Paola, Mondello Luigi
FOODS,
Issue: 7
JUL
2021,
Volume: 10
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species
Haoujar Imane, Cacciola Francesco, Manchado Manuel, Abrini Jamal, Haoujar Mohammed, Chebbaki Kamal, Oteri Marianna, Rigano Francesca, Mangraviti Domenica, Mondello Luigi, Essafi Adil, Chairi Hicham, Skali Senhaji Nadia
FOODS,
Issue: 11
NOV
2020,
Volume: 9
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
Rozanska Anna, Russo Marina, Cacciola Francesco, Salafia Fabio, Polkowska Zaneta, Dugo Paola, Mondello Luigi
FOODS,
Issue: 8
AUG
2020,
Volume: 9
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts
Hrichi Soukaina, Rigano Francesca, Chaabane-Banaoues Raja, El Majdoub Yassine Oulad, Mangraviti Domenica, Di Marco Davide, Babba Hamouda, Dugo Paola, Mondello Luigi, Mighri Zine, Cacciola Francesco
FOODS,
Issue: 7
JUL
2020,
Volume: 9
In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
Zoccali Mariosimone, Giocastro Barbara, Bonaccorsi Ivana L., Trozzi Alessandra, Tranchida Peter Q., Mondello Luigi
FOODS,
Issue: 11
NOV
2019,
Volume: 8
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).