FOOD RESEARCH INTERNATIONAL



Pubblicazioni

  • Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
    Bordiga Matteo, Travaglia Fabiano, Giuffrida Daniele, Mangraviti Domenica, Rigano Francesca, Mondello Luigi, Arlorio Marco, Coisson Jean Daniel
    FOOD RESEARCH INTERNATIONAL, JUN 2019, Pagine: 800-809, ISSN: 0963-9969 , Volume: 120