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Pubblicazioni

• Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry
  Arena Alessia, Zoccali Mariosimone, Mondello Luigi, Tranchida Peter Q.
  FOOD CHEMISTRY, DEC 1 2022, ISSN: 0308-8146 , Volume: 396

• On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study
  Zoccali Mariosimone, Russo Marina, Camillo Maria Rita Testa, Salafia Fabio, Tranchida Peter Q., Dugo Paola, Mondello Luigi
  FOOD CHEMISTRY, MAR 30 2022, ISSN: 0308-8146 , Volume: 373

• Apocarotenoids profiling in different Capsicum species
  Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Rigano Francesca, Dugo Paola, Casale Monica, Mondello Luigi
  FOOD CHEMISTRY, JAN 1 2021, ISSN: 0308-8146 , Volume: 334

• Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
  Giuffrida Daniele, Cacciola Francesco, Mapelli-Brahm Paula, Stinco Carla M., Dugo Paola, Oteri Marianna, Mondello Luigi, Melendez-Martinez Antonio J.
  FOOD CHEMISTRY, DEC 1 2019, ISSN: 0308-8146 , Volume: 300

• Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
  Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
  FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231

• Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
  Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
  FOOD CHEMISTRY, Issue: 4 APR 15 2012, Pagine: 1523-1530, ISSN: 0308-8146 , Volume: 131

• Native carotenoids composition of some tropical fruits
  Murillo Enrique, Giuffrida Daniele, Menchaca Dania, Dugo Paola, Torre Germana, Melendez-Martinez Antonio J., Mondello Luigi
  FOOD CHEMISTRY, Issue: 4 OCT 15 2013, Pagine: 825-836, ISSN: 0308-8146 , Volume: 140

• Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
  Ragonese Carla, Tedone Laura, Beccaria Marco, Torre Germana, Cichello Filomena, Cacciola Francesco, Dugo Paola, Mondello Luigi
  FOOD CHEMISTRY, FEB 15 2014, Pagine: 932-940, ISSN: 0308-8146 , Volume: 145

• Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
  Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
  FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190

• A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
  Crupi M. L., Costa R., Dugo P., Dugo G., Mondello L.
  FOOD CHEMISTRY, Issue: 2 2007, Pagine: 771-783, ISSN: 0308-8146 , Volume: 105

• Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
  Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
  FOOD CHEMISTRY, JAN 1 2014, Pagine: 262-268, ISSN: 0308-8146 , Volume: 142

• Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
  Pennazza G., Fanali C., Santonico M., Dugo L., Cucchiarini L., Dacha M., D'Amico A., Costa R., Dugo P., Mondello L.
  FOOD CHEMISTRY, Issue: 2 JAN 15 2013, Pagine: 668-674, ISSN: 0308-8146 , Volume: 136