Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry
Arena Alessia, Zoccali Mariosimone, Mondello Luigi, Tranchida Peter Q.
FOOD CHEMISTRY,
DEC 1
2022,
ISSN: 0308-8146 ,
Volume: 396
On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study
Zoccali Mariosimone, Russo Marina, Camillo Maria Rita Testa, Salafia Fabio, Tranchida Peter Q., Dugo Paola, Mondello Luigi
FOOD CHEMISTRY,
MAR 30
2022,
ISSN: 0308-8146 ,
Volume: 373
Apocarotenoids profiling in different Capsicum species
Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Rigano Francesca, Dugo Paola, Casale Monica, Mondello Luigi
FOOD CHEMISTRY,
JAN 1
2021,
ISSN: 0308-8146 ,
Volume: 334
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties
Giuffrida Daniele, Cacciola Francesco, Mapelli-Brahm Paula, Stinco Carla M., Dugo Paola, Oteri Marianna, Mondello Luigi, Melendez-Martinez Antonio J.
FOOD CHEMISTRY,
DEC 1
2019,
ISSN: 0308-8146 ,
Volume: 300
Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
FOOD CHEMISTRY,
SEP 15
2017,
Pagine: 316-323,
ISSN: 0308-8146 ,
Volume: 231
Authenticity control on lemon essential oils employing Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Schipilliti Luisa, Dugo Paola, Bonaccorsi Ivana, Mondello Luigi
FOOD CHEMISTRY,
Issue: 4
APR 15
2012,
Pagine: 1523-1530,
ISSN: 0308-8146 ,
Volume: 131
Native carotenoids composition of some tropical fruits
Murillo Enrique, Giuffrida Daniele, Menchaca Dania, Dugo Paola, Torre Germana, Melendez-Martinez Antonio J., Mondello Luigi
FOOD CHEMISTRY,
Issue: 4
OCT 15
2013,
Pagine: 825-836,
ISSN: 0308-8146 ,
Volume: 140
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry
Ragonese Carla, Tedone Laura, Beccaria Marco, Torre Germana, Cichello Filomena, Cacciola Francesco, Dugo Paola, Mondello Luigi
FOOD CHEMISTRY,
FEB 15
2014,
Pagine: 932-940,
ISSN: 0308-8146 ,
Volume: 145
Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
FOOD CHEMISTRY,
JAN 1
2016,
Pagine: 216-225,
ISSN: 0308-8146 ,
Volume: 190
A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
Crupi M. L., Costa R., Dugo P., Dugo G., Mondello L.
FOOD CHEMISTRY,
Issue: 2
2007,
Pagine: 771-783,
ISSN: 0308-8146 ,
Volume: 105
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography
Dugo Giacomo, Franchina Flavio A., Scandinaro Maria R., Bonaccorsi Ivana, Cicero Nicola, Tranchida Peter Q., Mondello Luigi
FOOD CHEMISTRY,
JAN 1
2014,
Pagine: 262-268,
ISSN: 0308-8146 ,
Volume: 142
Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: Evaluation of different storage conditions
Pennazza G., Fanali C., Santonico M., Dugo L., Cucchiarini L., Dacha M., D'Amico A., Costa R., Dugo P., Mondello L.
FOOD CHEMISTRY,
Issue: 2
JAN 15
2013,
Pagine: 668-674,
ISSN: 0308-8146 ,
Volume: 136
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).