FOOD AND CHEMICAL TOXICOLOGY



Pubblicazioni

  • Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey
    Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Guvenc A., De Pasquale R., Taviano M. F.
    FOOD AND CHEMICAL TOXICOLOGY, Issue: 10 OCT 2011, Pagine: 2600-2608, ISSN: 0278-6915 , Volume: 49
  • Juniperus oxycedrus L. subsp oxycedrus and Juniperus oxycedrus L. subsp macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
    Taviano Maria Fernanda, Marino Andreana, Trovato Ada, Bellinghieri Valentina, Melchini Antonietta, Dugo Paola, Cacciola Francesco, Donato Paola, Mondello Luigi, Guvenc Aysegul, De Pasquale Rita, Miceli Natalizia
    FOOD AND CHEMICAL TOXICOLOGY, AUG 2013, Pagine: 22-29, ISSN: 0278-6915 , Volume: 58