Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
Grimaldi Maria, Cavazza Antonella, Pitirollo Olimpia, Zoccali Mariosimone, Mondello Luigi, Giuffrida Daniele
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
MAY 28
2022,
ISSN: 1438-2377 ,
Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up
Kounnoun Ayoub, Louajri Adnane, Cacciola Francesco, El Baaboua Aicha, Mondello Luigi, Bougtaib Hajar, Alahlah Naoual, Stitou Meriem, El Maadoudi Mohamed
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
MAR 16
2022,
ISSN: 1438-2377 ,
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
Lechhab Touria, Salmoun Farida, Lechhab Wafae, El Majdoub Yassine Oulad, Russo Marina, Camillo Maria Rita Testa, Trovato Emanuela, Dugo Paola, Mondello Luigi, Cacciola Francesco
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
Issue: 12
DEC
2021,
Pagine: 2993-3012,
ISSN: 1438-2377 ,
Volume: 247
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Brigui Jamal, Altemimi Ammar B., Dugo Paola, Mondello Luigi, Cacciola Francesco
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
APR 11
2021,
ISSN: 1438-2377 ,
Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
Klikarova Jitka, Ceslova Lenka, Kalendova Petra, Dugo Paola, Mondello Luigi, Cacciola Francesco
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
Issue: 6
JUN
2020,
Pagine: 1241-1249,
ISSN: 1438-2377 ,
Volume: 246
African baobab (Adansonia digitata) fruit as promising source of procyanidins
Russo Marina, Ronci Maria Beatrice, Vilmercati Alessandra, Gionfriddo Matteo, Fanali Chiara, Dugo Laura, Locato Vittoria, Mondello Luigi, De Gara Laura
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
Issue: 2
FEB
2020,
Pagine: 297-306,
ISSN: 1438-2377 ,
Volume: 246
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
Oulad El Majdoub Yassine, Diouri Mohammed, Arena Paola, Arigo Adriana, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
Issue: 11
NOV
2019,
Pagine: 2425-2433,
ISSN: 1438-2377 ,
Volume: 245
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).