---

---

Pubblicazioni

• Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
  Grimaldi Maria, Cavazza Antonella, Pitirollo Olimpia, Zoccali Mariosimone, Mondello Luigi, Giuffrida Daniele
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, MAY 28 2022, ISSN: 1438-2377 ,

• Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up
  Kounnoun Ayoub, Louajri Adnane, Cacciola Francesco, El Baaboua Aicha, Mondello Luigi, Bougtaib Hajar, Alahlah Naoual, Stitou Meriem, El Maadoudi Mohamed
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, MAR 16 2022, ISSN: 1438-2377 ,

• Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
  Lechhab Touria, Salmoun Farida, Lechhab Wafae, El Majdoub Yassine Oulad, Russo Marina, Camillo Maria Rita Testa, Trovato Emanuela, Dugo Paola, Mondello Luigi, Cacciola Francesco
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 12 DEC 2021, Pagine: 2993-3012, ISSN: 1438-2377 , Volume: 247

• Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
  El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Brigui Jamal, Altemimi Ammar B., Dugo Paola, Mondello Luigi, Cacciola Francesco
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, APR 11 2021, ISSN: 1438-2377 ,

• Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
  Klikarova Jitka, Ceslova Lenka, Kalendova Petra, Dugo Paola, Mondello Luigi, Cacciola Francesco
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 6 JUN 2020, Pagine: 1241-1249, ISSN: 1438-2377 , Volume: 246

• African baobab (Adansonia digitata) fruit as promising source of procyanidins
  Russo Marina, Ronci Maria Beatrice, Vilmercati Alessandra, Gionfriddo Matteo, Fanali Chiara, Dugo Laura, Locato Vittoria, Mondello Luigi, De Gara Laura
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 2 FEB 2020, Pagine: 297-306, ISSN: 1438-2377 , Volume: 246

• Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
  Oulad El Majdoub Yassine, Diouri Mohammed, Arena Paola, Arigo Adriana, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 11 NOV 2019, Pagine: 2425-2433, ISSN: 1438-2377 , Volume: 245