EUROPEAN FOOD RESEARCH AND TECHNOLOGY



Pubblicazioni

  • Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection
    El Majdoub Yassine Oulad, Diouri Mohammed, Arena Paola, Arigo Adriana, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 11 NOV 2019, Pagine: 2425-2433, ISSN: 1438-2377 , Volume: 245