Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpaBerg.) by comprehensive two-dimensional liquid chromatography
Arcari Stefany Grutzmann, Arena Katia, Kolling Jeferson, Rocha Paloma, Dugo Paola, Mondello Luigi, Cacciola Francesco
ELECTROPHORESIS,
AUG 19
2020,
ISSN: 0173-0835 ,
Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil
Fanali Chiara, Della Posta Susanna, Dugo Laura, Russo Marina, Gentili Alessandra, Mondello Luigi, De Gara Laura
ELECTROPHORESIS,
MAR 9
2020,
ISSN: 0173-0835 ,
Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils
Lazzari Eliane, Arena Katia, Caramao Elina B., Dugo Paola, Mondello Luigi, Herrero Miguel
ELECTROPHORESIS,
JUL 14
2020,
ISSN: 0173-0835 ,
Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: Expanding the metabolic coverage
Wong Yong Foo, Cacciola Francesco, Fermas Soraya, Riga Solange, James Darryl, Manzin Valeria, Bonnet Brice, Marriott Philip John, Dugo Paola, Mondello Luigi
ELECTROPHORESIS,
Issue: 15
AUG
2018,
Pagine: 1993-2000,
ISSN: 0173-0835 ,
Volume: 39
A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential
Rocco Anna, Fanali Chiara, Dugo Laura, Mondello Luigi
ELECTROPHORESIS,
Issue: 11
JUN
2014,
Pagine: 1701-1708,
ISSN: 0173-0835 ,
Volume: 35
Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices
Fanali Chiara, Rocco Anna, D'Orazio Giovanni, Dugo Laura, Mondello Luigi, Aturki Zeineb
ELECTROPHORESIS,
Issue: 7-8
APR
2015,
Pagine: 1073-1081,
ISSN: 0173-0835 ,
Volume: 36
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).