Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts
Hrichi Soukaina, Chaabane-Banaoues Raja, Giuffrida Daniele, Mangraviti Domenica, El Majdoub Yassine Oulad, Rigano Francesca, Mondello Luigi, Babba Hamouda, Mighri Zine, Cacciola Francesco
ARABIAN JOURNAL OF CHEMISTRY,
Issue: 6
JUN
2020,
Pagine: 5651-5668,
ISSN: 1878-5352 ,
Volume: 13
Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco
Cadi Hafssa El, Cadi Asmae El, Kounnoun Ayoub, Majdoub Yassine Oulad El, Lovillo Miguel Palma, Brigui Jamal, Dugo Paola, Mondello Luigi, Cacciola Francesco
ARABIAN JOURNAL OF CHEMISTRY,
Issue: 8
AUG
2020,
Pagine: 6299-6311,
ISSN: 1878-5352 ,
Volume: 13
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).