ANTIOXIDANTS



Pubblicazioni

  • Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
    Pandur Edina, Micalizzi Giuseppe, Mondello Luigi, Horvath Adrienn, Sipos Katalin, Horvath Gyorgyi
    ANTIOXIDANTS, Issue: 7 JUL 2022, Volume: 11
  • Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach
    Pintea Adela, Dulf Francisc Vasile, Bunea Andrea, Socaci Sonia Ancuta, Pop Elena Andreea, Oprita Vladut-Alexandru, Giuffrida Daniele, Cacciola Francesco, Bartolomeo Giovanni, Mondello Luigi
    ANTIOXIDANTS, Issue: 7 JUL 2020, Volume: 9
  • Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
    Murador Daniella C., Salafia Fabio, Zoccali Mariosimone, Martins Paula L. G., Ferreira Antonio G., Dugo Paola, Mondello Luigi, de Rosso Veridiana V., Giuffrida Daniele
    ANTIOXIDANTS, Issue: 12 DEC 2019, Volume: 8
  • First Apocarotenoids Profiling of Four Microalgae Strains
    Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Socaciu Carmen, Skjanes Kari, Dugo Paola, Mondello Luigi
    ANTIOXIDANTS, Issue: 7 JUL 2019, Volume: 8