Ionic liquids as stationary phases for fatty acid analysis by gas chromatography
Fanali C., Micalizzi G., Dugo P., Mondello L.
ANALYST,
Issue: 24
DEC 21
2017,
Pagine: 4601-4612,
ISSN: 0003-2654 ,
Volume: 142
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
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