Apocarotenoids profiling in different Capsicum species
Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Rigano Francesca, Dugo Paola, Casale Monica, Mondello Luigi
FOOD CHEMISTRY,
JAN 1
2021,
ISSN: 0308-8146 ,
Volume: 334
Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides
Riad Nacera, Zahi Mohamed Reda, Trovato Emanuela, Bouzidi Naima, Daghbouche Yasmina, Utczas Margita, Mondello Luigi, El Hattab Mohamed
MICROCHEMICAL JOURNAL,
JAN
2020,
ISSN: 0026-265X ,
Volume: 152
Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile
Mohti H., Taviano M. F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.
NATURAL PRODUCT RESEARCH,
Issue: 1
JAN 2
2020,
Pagine: 46-52,
ISSN: 1478-6419 ,
Volume: 34
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Russo Marina, Cacciola Francesco, Arena Katia, Mangraviti Domenica, de Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
Issue: 1
JAN 2
2020,
Pagine: 39-45,
ISSN: 1478-6419 ,
Volume: 34
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids
Micalizzi Giuseppe, Ragosta Emanuela, Farnetti Sara, Dugo Paola, Tranchida Peter Q., Mondello Luigi, Rigano Francesca
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
JAN 30
2020,
ISSN: 1618-2642 ,
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
Rigano Francesca, Russo Marina, Arigo Adriana, Dugo Paola, Mondello Luigi
JOURNAL OF CHROMATOGRAPHY A,
JAN 11
2020,
ISSN: 0021-9673 ,
Volume: 1610
African baobab (Adansonia digitata) fruit as promising source of procyanidins
Russo Marina, Ronci Maria Beatrice, Vilmercati Alessandra, Gionfriddo Matteo, Fanali Chiara, Dugo Laura, Locato Vittoria, Mondello Luigi, De Gara Laura
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
Issue: 2
FEB
2020,
Pagine: 297-306,
ISSN: 1438-2377 ,
Volume: 246
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
Vita Federico, Giuntoli Beatrice, Bertolini Edoardo, Taiti Cosimo, Marone Elettra, D'Ambrosio Chiara, Trovato Emanuela, Sciarrone Danilo, Zoccali Mariosimone, Balestrini Raffaella, Scaloni Andrea, Mondello Luigi, Mancuso Stefano, Alessio Massimo, Alpi Amedeo
BMC GENOMICS,
Issue: 1
JAN 29
2020,
ISSN: 1471-2164 ,
Volume: 21
Determination of free apocarotenoids and apocarotenoid esters in human colostrum
Zoccali Mariosimone, Giuffrida Daniele, Granese Roberta, Salafia Fabio, Dugo Paola, Mondello Luigi
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
Issue: 6
FEB
2020,
Pagine: 1335-1342,
ISSN: 1618-2642 ,
Volume: 412
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
Dugo Laura, Russo Marina, Cacciola Francesco, Mandolfino Filippo, Salafia Fabio, Vilmercati Alessandra, Fanali Chiara, Casale Monica, De Gara Laura, Dugo Paola, Mondello Luigi, Rigano Francesca
FOOD ANALYTICAL METHODS,
FEB 8
2020,
ISSN: 1936-9751 ,
Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography
Aloisi Ivan, Schena Tiago, Giocastro Barbara, Zoccali Mariosimone, Tranchida Peter Q., Caramao Elina Bastos, Mondello Luigi
ANALYTICA CHIMICA ACTA,
APR 8
2020,
Pagine: 231-236,
ISSN: 0003-2670 ,
Volume: 1105
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
Zarai Zied, Eddehech Ahlem, Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi, Cacciola Francesco
JOURNAL OF CHROMATOGRAPHY A,
FEB 22
2020,
ISSN: 0021-9673 ,
Volume: 1613
Selected papers from the 42th International Symposium on Capillary Chromatography and 15th GC x GC symposium (RIVA 2018)
Mondello Luigi, Donato Paola
JOURNAL OF CHROMATOGRAPHY A,
FEB 22
2020,
ISSN: 0021-9673 ,
Volume: 1613
Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
Arena Katia, Rigano Francesca, Mangraviti Domenica, Cacciola Francesco, Occhiuto Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
MOLECULES,
Issue: 4
FEB 2
2020,
Volume: 25
Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
Gallego Rocio, Arena Katia, Dugo Paola, Mondello Luigi, Ibanez Elena, Herrero Miguel
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
Issue: 3
JAN
2020,
Pagine: 589-599,
ISSN: 1618-2642 ,
Volume: 412
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
Russo Marina, Bonaccorsi Ivana Lidia, Cacciola Francesco, Dugo Laura, De Gara Laura, Dugo Paola, Mondello Luigi
NATURAL PRODUCT RESEARCH,
APR 10
2020,
ISSN: 1478-6419 ,
A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
Mustorgi Eleonora, Malegori Cristina, Oliveri Paolo, Hooshyary Maryam, Bounneche Hayette, Mondello Luigi, Oteri Marianna, Casale Monica
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
APR 15
2020,
ISSN: 0169-7439 ,
Volume: 199
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Mangraviti Domenica, Dugo Paola, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
APR 24
2020,
ISSN: 1615-9306 ,
Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
Arena Katia, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE,
APR 23
2020,
ISSN: 1615-9306 ,
Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection
Arena Katia, Cacciola Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
MOLECULES,
Issue: 5
MAR 1
2020,
Volume: 25
Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality. (more…)
The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.
The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).