Pubblicazioni - Università di Messina

Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis
Cacciola Francesco, Donato Paola, Sciarrone Danilo, Dugo Paola, Mondello Luigi
ANALYTICAL CHEMISTRY, Issue: 1 JAN 3 2017, Pagine: 414-429, ISSN: 0003-2700 , Volume: 89
Supercritical fluid chromatography for lipid analysis in foodstuffs
Donato Paola, Inferrera Veronica, Sciarrone Danilo, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 361-382, ISSN: 1615-9306 , Volume: 40
Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs
Cacciola Francesco, Farnetti Sara, Dugo Paola, Marriott Philip John, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2017, Pagine: 7-24, ISSN: 1615-9306 , Volume: 40
Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety
Gomes Tania, Albergamo Ambrogina, Costa Rosaria, Mondello Luigi, Dugo Giacomo
CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 402-425, ISSN: 1385-2728 , Volume: 21
Recent Advances in Marine Natural Products
Mondello Luigi, Costa Rosaria
CURRENT ORGANIC CHEMISTRY, Issue: 5 2017, Pagine: 379-379, ISSN: 1385-2728 , Volume: 21
In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils
Barp Laura, Franchina Flavio A., Purcaro Giorgia, Tranchida Peter Q., Mondello Luigi
TALANTA, APR 1 2017, Pagine: 598-603, ISSN: 0039-9140 , Volume: 165
Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild-caught and farmed marine species
Costa Rosaria, Albergamo Ambrogina, Piparo Marco, Zaccone Giacomo, Capillo Gioele, Manganaro Antonio, Dugo Paola, Mondello Luigi
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Issue: 2 FEB 2017, ISSN: 1438-7697 , Volume: 119
Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
Schipilliti Luisa, Bonaccorsi Ivana Lidia, Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL, Issue: 2 MAR 2017, Pagine: 85-91, ISSN: 0882-5734 , Volume: 32
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Zoccali Mariosimone, Tranchida Peter Q., Bonaccorsi Ivana L., Dugo Paola, Mondello Luigi, Dugo Giovanni
FOOD ANALYTICAL METHODS, Issue: 4 APR 2017, Pagine: 1106-1116, ISSN: 1936-9751 , Volume: 10
Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures
Zoccali Mariosimone, Schug Kevin A., Walsh Phillip, Smuts Jonathan, Mondello Luigi
JOURNAL OF CHROMATOGRAPHY A, MAY 12 2017, Pagine: 135-143, ISSN: 0021-9673 , Volume: 1497
Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.)
Baczek Katarzyna Barbara, Kosakowska Olga, Przybyl Jaroslaw L., Pioro-Jabrucka Ewelina, Costa Rosaria, Mondello Luigi, Gniewosz Malgorzata, Synowiec Alicja, Weglarz Zenon
INDUSTRIAL CROPS AND PRODUCTS, AUG 2017, Pagine: 154-163, ISSN: 0926-6690 , Volume: 102
Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry
Giuffrida Daniele, Zoccali Mariosimone, Giofre Salvatore V., Dugo Paola, Mondello Luigi
FOOD CHEMISTRY, SEP 15 2017, Pagine: 316-323, ISSN: 0308-8146 , Volume: 231
Analysis of essential oils through comprehensive two-dimensional gas chromatography: General utility
Tranchida Peter Q., Franchina Flavio A., Mondello Luigi
FLAVOUR AND FRAGRANCE JOURNAL, Issue: 4 JUL 2017, Pagine: 218-227, ISSN: 0882-5734 , Volume: 32
Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables
Zoccali Mariosimone, Purcaro Giorgia, Schepis Antonino, Tranchida Peter Q., Mondello Luigi
FOOD ANALYTICAL METHODS, Issue: 8 AUG 2017, Pagine: 2636-2645, ISSN: 1936-9751 , Volume: 10
Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography – Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces
Beccaria Marco, Inferrera Veronica, Rigano Francesca, Gorynski Krzysztof, Purcaro Giorgia, Pawliszyn Janusz, Dugo Paola, Mondello Luigi
JOURNAL OF CHROMATOGRAPHY A, AUG 4 2017, Pagine: 69-82, ISSN: 0021-9673 , Volume: 1509
Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy
Miceli Natalizia, Filocamo Angela, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Celano Marilena, Maggisano Valentina, Taviano Maria Fernanda
CHEMISTRY & BIODIVERSITY, Issue: 8 AUG 2017, ISSN: 1612-1872 , Volume: 14
Reliability of the Delta ECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Beccaria Marco, Moret Erica, Purcaro Giorgia, Pizzale Lorena, Cotroneo Antonella, Dugo Paola, Mondello Luigi, Conte Lanfranco S.
FOOD CHEMISTRY, JAN 1 2016, Pagine: 216-225, ISSN: 0308-8146 , Volume: 190
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds
Costa Rosaria, Ragusa Salvatore, Russo Marina, Certo Giovanna, Franchina Flavio A., Zanotto Antonio, Grasso Elisa, Mondello Luigi, Germano Maria Paola
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, JAN 5 2016, Pagine: 499-509, ISSN: 0731-7085 , Volume: 117
Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis
Tranchida Peter Q., Purcaro Giorgia, Maimone Mariarosa, Mondello Luigi
JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2016, Pagine: 149-161, ISSN: 1615-9306 , Volume: 39
Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens
Tranchida Peter Q., Maimone Mariarosa, Franchina Flavio A., Bjerk Thiago Rodrigues, Zini Claudia Alcaraz, Purcaro Giorgia, Mondello Luigi
JOURNAL OF CHROMATOGRAPHY A, MAR 25 2016, Pagine: 144-151, ISSN: 0021-9673 , Volume: 1439

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Journal of Essential Oil Research

The Journal of Essential Oil Research (JEOR) is the major forum for the publication of essential oil research and analysis.
Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom.
JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field.
In a day and age of rapidly changing technology JEOR can help keep you up to date on the latest discoveries.

Link to web page: Journal of Essential Oil Research

Journal of Separation Science

The Journal of Separation Science (JSS) is the most comprehensive source in separation science, as all areas of chromatographic and electrophoretic separation methods are covered.
This includes fundamentals, instrumentation and applications, both in analytical and preparative mode.
A Tradition of Excellence: JSS continues the tradition of excellence set by the Journal of High Resolution Chromatography (HRC) and – since 2002 – the Journal of Microcolumn Separations (JMS).

Link to web page: Journal of Separation Science

Food Analytical Methods

Chromaleont s.r.l.

Università di Messina

Journal of Essential Oil Research

Journal of Separation Science

(Italiano) Centro di Scienza delle Separazioni

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