• On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products
    Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    ANALYTICA CHIMICA ACTA, FEB 7 2019, Pagine: 221-226, ISSN: 0003-2670 , Volume: 1048
  • Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee
    Schipilliti L., Bonaccorsi I., Buglia A. G., Mondello L.
    FOOD ANALYTICAL METHODS, Issue: 1 JAN 2019, Pagine: 121-127, ISSN: 1936-9751 , Volume: 12
  • Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C-aurantium) petitgrain oil’s first case report
    Schipilliti Luisa, Bonaccorsi Ivana L., Mondello Luigi
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 2 MAR 4 2019, Pagine: 99-110, ISSN: 1041-2905 , Volume: 31
  • Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples (vol 12, pg 558, 2019)
    Rigano Francesca, Stead Sara, Mangraviti Domenica, Jandova Renata, Petit Davy, Marino Nino, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 2 FEB 2019, Pagine: 569-569, ISSN: 1936-9751 , Volume: 12
  • Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
    Rigano Francesca, Stead Sara, Mangraviti Domenica, Jandova Renata, Petit Davy, Marino Nino, Mondello Luigi
    FOOD ANALYTICAL METHODS, Issue: 2 FEB 2019, Pagine: 558-568, ISSN: 1936-9751 , Volume: 12
  • Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea
    Kovacik Jozef, Dresler Slawomir, Micalizzi Giuseppe, Babula Petr, Hladky Juraj, Mondello Luigi
    NITRIC OXIDE-BIOLOGY AND CHEMISTRY, FEB 1 2019, Pagine: 11-18, ISSN: 1089-8603 , Volume: 83
  • Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects
    Zoccali Mariosimone, Giocastro Barbara, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 3 FEB 2019, Pagine: 691-697, ISSN: 1615-9306 , Volume: 42
  • Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen.
    Zheljazkov Valtcho D., Micalizzi Giuseppe, Semerdjieva Ivanka, Mondello Luigi
    MOLECULES, Issue: 3 FEB 1 2019, ISSN: 1420-3049 , Volume: 24
  • Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii
    Hamiche Sonia, Badis Abdelmalek, Jouadi Bassem, Bouzidi Naima, Daghbouche Yasmina, Utczas Margita, Mondello Luigi, El Hattab Mohamed
    JOURNAL OF ESSENTIAL OIL RESEARCH, Issue: 3 2019, Pagine: 203-210, ISSN: 1041-2905 , Volume: 31
  • LIVER AND CARDIOVASCULAR MORTALITY AFTER DAAS: DATA FROM THE RESIST-HCV COHORT
    Magro B., Calvaruso V., Petta S., Cacciola I., Cabibbo G., Cartabellotta F., Di Rosolini A., Davi A., Cannavo M., Russello M., Di Stefano M., Scifo G., Di Lorenzo F., Prestileo T., La Rocca L., Montineri A., Fuduli G., Digiacomo A., Cannizzaro M., Madonia S., Licata A., Malizia G., Alaimo G., Bertino G., Cacopardo B., Iacobello C., Averna A., Guarneri L., Scalisi I., Mazzola G., Mondello L., Portelli V., Squadrito G., Camma C., Raimondo G., Craxi A., Di Marco V.
    DIGESTIVE AND LIVER DISEASE, MAR 25 2019, Pagine: E75-E76, ISSN: 1590-8658 , Volume: 51
  • Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation
    Tranchida Peter Q., Aloisi Ivan, Giocastro Barbara, Zoccali Mariosimone, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAR 29 2019, Pagine: 134-140, ISSN: 0021-9673 , Volume: 1589
  • Outbreak of Brucella melitensis infection in Eastern Sicily: risk factors, clinical characteristics and complication rate
    Cama Battistina A. V, Ceccarelli Manuela, Rullo Emmanuele Venanzi, Ferraiolo Federica, Paolucci Ivana A., Maranto Daniela, Mondello Placido, Costantino Maria R. Lo Presti, Marano Fernanda, D'Andrea Giuseppa, Di Marco Vincenzo, Puglisi Giovanni, Valenzise Mariella, D'Angelo Gabriella, Mondello Lorenzo, Strano Giuseppe, Condorelli Fabrizio, Spicola Daria, Nunnari Giuseppe, Pellicano Giovanni F.
    NEW MICROBIOLOGICA, Issue: 1 JAN 2019, Pagine: 43-48, ISSN: 1121-7138 , Volume: 42
  • Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance
    Bisignano Carlo, Ginestra Giovanna, Smeriglio Antonella, La Camera Erminia, Crisafi Giuseppe, Franchina Flavio A., Tranchida Peter Q., Alibrandi Angela, Trombetta Domenico, Mondello Luigi, Mandalari Giuseppina
    MOLECULES, Issue: 7 APR 2 2019, ISSN: 1420-3049 , Volume: 24
  • Introducing three new ABC Editors
    Woolley Adam T., Baeumner Antje J., Moreno-Bondi Maria C., Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 12 MAY 2019, ISSN: 1618-2642 , Volume: 411
  • Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy
    Bordiga Matteo, Travaglia Fabiano, Giuffrida Daniele, Mangraviti Domenica, Rigano Francesca, Mondello Luigi, Arlorio Marco, Coisson Jean Daniel
    FOOD RESEARCH INTERNATIONAL, JUN 2019, Pagine: 800-809, ISSN: 0963-9969 , Volume: 120
  • Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy)
    Miceli Natalizia, Cavo Emilia, Ragusa Salvatore, Cacciola Francesco, Dugo Paola, Mondello Luigi, Marino Andreana, Cincotta Fabrizio, Condurso Concetta, Taviano Maria Fernanda
    CHEMISTRY & BIODIVERSITY, Issue: 4 APR 2019, ISSN: 1612-1872 , Volume: 16
  • Recent advances in the coupling of carbon dioxide-based extraction and separation techniques
    Zoccali Mariosimone, Donato Paola, Mondello Luigi
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, JUL 2019, Pagine: 158-165, ISSN: 0165-9936 , Volume: 116
  • Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)
    Giuffrida Daniele, Monnet Christophe, Laurent Florence, Cacciola Francesco, Oteri Marianna, Le Piver Melanie, Caro Yanis, Donato Paola, Mondello Luigi, Roueyre Daniel, Dufosse Laurent
    NATURAL PRODUCT RESEARCH, MAY 27 2019, ISSN: 1478-6419 ,
  • The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
    Klikarova Jitka, Rotondo Archimede, Cacciola Francesco, Ceslova Lenka, Dugo Paola, Mondello Luigi, Rigano Francesca
    FOOD ANALYTICAL METHODS, Issue: 8 AUG 2019, Pagine: 1759-1770, ISSN: 1936-9751 , Volume: 12
  • Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island
    Caro Yanis, Petit Thomas, Grondin Isabelle, Clerc Patricia, Thomas Hermann, Giuffrida Daniele, Giocastro Barbara, Tranchida Peter Q., Aloisi Ivan, Murador Daniella, Mondello Luigi, Dufosse Laurent
    NATURAL PRODUCT RESEARCH, JUN 1 2019, ISSN: 1478-6419 ,