• Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides
    Riad Nacera, Zahi Mohamed Reda, Trovato Emanuela, Bouzidi Naima, Daghbouche Yasmina, Utczas Margita, Mondello Luigi, El Hattab Mohamed
    MICROCHEMICAL JOURNAL, JAN 2020, ISSN: 0026-265X , Volume: 152
  • Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile
    Mohti H., Taviano M. F., Cacciola F., Dugo P., Mondello L., Marino A., Crisafi G., Benameur Q., Zaid A., Miceli N.
    NATURAL PRODUCT RESEARCH, Issue: 1 JAN 2 2020, Pagine: 46-52, ISSN: 1478-6419 , Volume: 34
  • Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
    Russo Marina, Cacciola Francesco, Arena Katia, Mangraviti Domenica, de Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, Issue: 1 JAN 2 2020, Pagine: 39-45, ISSN: 1478-6419 , Volume: 34
  • Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids
    Micalizzi Giuseppe, Ragosta Emanuela, Farnetti Sara, Dugo Paola, Tranchida Peter Q., Mondello Luigi, Rigano Francesca
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, JAN 30 2020, ISSN: 1618-2642 ,
  • Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography
    Rigano Francesca, Russo Marina, Arigo Adriana, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JAN 11 2020, ISSN: 0021-9673 , Volume: 1610
  • African baobab (Adansonia digitata) fruit as promising source of procyanidins
    Russo Marina, Ronci Maria Beatrice, Vilmercati Alessandra, Gionfriddo Matteo, Fanali Chiara, Dugo Laura, Locato Vittoria, Mondello Luigi, De Gara Laura
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 2 FEB 2020, Pagine: 297-306, ISSN: 1438-2377 , Volume: 246
  • Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
    Vita Federico, Giuntoli Beatrice, Bertolini Edoardo, Taiti Cosimo, Marone Elettra, D'Ambrosio Chiara, Trovato Emanuela, Sciarrone Danilo, Zoccali Mariosimone, Balestrini Raffaella, Scaloni Andrea, Mondello Luigi, Mancuso Stefano, Alessio Massimo, Alpi Amedeo
    BMC GENOMICS, Issue: 1 JAN 29 2020, ISSN: 1471-2164 , Volume: 21
  • Determination of free apocarotenoids and apocarotenoid esters in human colostrum
    Zoccali Mariosimone, Giuffrida Daniele, Granese Roberta, Salafia Fabio, Dugo Paola, Mondello Luigi
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 6 FEB 2020, Pagine: 1335-1342, ISSN: 1618-2642 , Volume: 412
  • Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
    Dugo Laura, Russo Marina, Cacciola Francesco, Mandolfino Filippo, Salafia Fabio, Vilmercati Alessandra, Fanali Chiara, Casale Monica, De Gara Laura, Dugo Paola, Mondello Luigi, Rigano Francesca
    FOOD ANALYTICAL METHODS, FEB 8 2020, ISSN: 1936-9751 ,
  • Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography
    Aloisi Ivan, Schena Tiago, Giocastro Barbara, Zoccali Mariosimone, Tranchida Peter Q., Caramao Elina Bastos, Mondello Luigi
    ANALYTICA CHIMICA ACTA, APR 8 2020, Pagine: 231-236, ISSN: 0003-2670 , Volume: 1105
  • Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase
    Zarai Zied, Eddehech Ahlem, Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi, Cacciola Francesco
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2020, ISSN: 0021-9673 , Volume: 1613
  • Selected papers from the 42th International Symposium on Capillary Chromatography and 15th GC x GC symposium (RIVA 2018)
    Mondello Luigi, Donato Paola
    JOURNAL OF CHROMATOGRAPHY A, FEB 22 2020, ISSN: 0021-9673 , Volume: 1613
  • Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit
    Arena Katia, Rigano Francesca, Mangraviti Domenica, Cacciola Francesco, Occhiuto Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 4 FEB 2 2020, Volume: 25
  • Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
    Gallego Rocio, Arena Katia, Dugo Paola, Mondello Luigi, Ibanez Elena, Herrero Miguel
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, Issue: 3 JAN 2020, Pagine: 589-599, ISSN: 1618-2642 , Volume: 412
  • Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
    Russo Marina, Bonaccorsi Ivana Lidia, Cacciola Francesco, Dugo Laura, De Gara Laura, Dugo Paola, Mondello Luigi
    NATURAL PRODUCT RESEARCH, APR 10 2020, ISSN: 1478-6419 ,
  • A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy
    Mustorgi Eleonora, Malegori Cristina, Oliveri Paolo, Hooshyary Maryam, Bounneche Hayette, Mondello Luigi, Oteri Marianna, Casale Monica
    CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, APR 15 2020, ISSN: 0169-7439 , Volume: 199
  • Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database
    Rigano Francesca, Oteri Marianna, Micalizzi Giuseppe, Mangraviti Domenica, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, APR 24 2020, ISSN: 1615-9306 ,
  • Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils
    Arena Katia, Cacciola Francesco, Rigano Francesca, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, APR 23 2020, ISSN: 1615-9306 ,
  • Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection
    Arena Katia, Cacciola Francesco, Dugo Laura, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 5 MAR 1 2020, Volume: 25
  • Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods
    Klikarova Jitka, Ceslova Lenka, Kalendova Petra, Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Issue: 6 JUN 2020, Pagine: 1241-1249, ISSN: 1438-2377 , Volume: 246

Settore Analitico-Alimentare
Dipartimento di Scienze del Farmaco e Prodotti per la Salute
Università degli Studi di Messina.

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Contattaci.

Prof. Danilo Sciarrone, PhD
Associate Professor of Analytical Chemistry
"Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali"
Università degli Studi di Messina
Viale Annunziata
I - 98168 - Messina
Italy

Phone: +39-090-6766463/+39-090-3503349

Fax: +39090358220