• Apocarotenoids profiling in different Capsicum species
    Zoccali Mariosimone, Giuffrida Daniele, Salafia Fabio, Rigano Francesca, Dugo Paola, Casale Monica, Mondello Luigi
    FOOD CHEMISTRY, JAN 1 2021, ISSN: 0308-8146 , Volume: 334
  • A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software
    Weggler Benedikt A., Dubois Lena M., Gawlitta Nadine, Groeger Thomas, Moncur John, Mondello Luigi, Reichenbach Steven, Tranchida Peter, Zhao Zhijun, Zimmermann Ralf, Zoccali Mariosimone, Focant Jean-Francois
    JOURNAL OF CHROMATOGRAPHY A, JAN 4 2021, ISSN: 0021-9673 , Volume: 1635
  • Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry
    Mangraviti Domenica, Rigano Francesca, Arigo Adriana, Dugo Paola, Mondello Luigi
    LWT-FOOD SCIENCE AND TECHNOLOGY, MAR 2021, ISSN: 0023-6438 , Volume: 138
  • Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.
    Asraoui Fadoua, Kounnoun Ayoub, El Cadi Hafssa, Cacciola Francesco, El Majdoub Yassine Oulad, Alibrando Filippo, Mandolfino Filippo, Dugo Paola, Mondello Luigi, Louajri Adnane
    MOLECULES, Issue: 3 FEB 2021, Volume: 26
  • Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization
    Micalizzi Giuseppe, Vento Federica, Alibrando Filippo, Donnarumma Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JAN 25 2021, ISSN: 0021-9673 , Volume: 1637
  • Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR
    Frison Giampietro, Zancanaro Flavio, Frasson Samuela, Quadretti Laura, Agnati Michele, Vlassich Francesca, Gagliardi Giuseppe, Salerno Tania Maria Grazia, Donato Paola, Mondello Luigi
    FRONTIERS IN CHEMISTRY, FEB 8 2021, ISSN: 2296-2646 , Volume: 8
  • Multidimensional liquid chromatography approaches for analysis of food contaminants
    Arena Katia, Mandolfino Filippo, Cacciola Francesco, Dugo Paola, Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, Issue: 1 JAN 2021, Pagine: 17-34, ISSN: 1615-9306 , Volume: 44
  • Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations
    Trovato Emanuela, Arigo Adriana, Vento Federica, Micalizzi Giuseppe, Dugo Paola, Mondello Luigi
    SEPARATIONS, Issue: 2 FEB 2021, Volume: 8
  • Evaluation of different internal diameter coated modulation columns within the context of solid-state modulation
    Giocastro Barbara, Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF SEPARATION SCIENCE, MAR 5 2021, ISSN: 1615-9306 ,
  • Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation
    Rigano Francesca, Arena Paola, Mangraviti Domenica, Donnarumma Danilo, Dugo Paola, Donato Paola, Mondello Luigi, Micalizzi Giuseppe
    JOURNAL OF SEPARATION SCIENCE, MAR 13 2021, ISSN: 1615-9306 ,
  • The retention index approach in liquid chromatography: An historical review and recent advances
    Rigano Francesca, Arigo Adriana, Oteri Marianna, La Tella Roberta, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAR 15 2021, ISSN: 0021-9673 , Volume: 1640
  • Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species
    Tlili Hajer, Marino Andreana, Ginestra Giovanna, Cacciola Francesco, Mondello Luigi, Miceli Natalizia, Taviano Maria Fernanda, Najjaa Hanen, Nostro Antonia
    NATURAL PRODUCT RESEARCH, Issue: 6 MAR 19 2021, Pagine: 1057-1063, ISSN: 1478-6419 , Volume: 35
  • PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY
    Aloisi Ivan, Giocastro Barbara, Ferracane Antonio, Salerno Tania M. G., Zoccali Mariosimone, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, APR 26 2021, ISSN: 0021-9673 , Volume: 1643
  • Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Brigui Jamal, Altemimi Ammar B., Dugo Paola, Mondello Luigi, Cacciola Francesco
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, APR 11 2021, ISSN: 1438-2377 ,
  • Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
    Cacciola Francesco, Arena Katia, Mandolfino Filippo, Donnarumma Danilo, Dugo Paola, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 24 2021, ISSN: 0021-9673 , Volume: 1645
  • Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution
    Micalizzi Giuseppe, Alibrando Filippo, Vento Federica, Trovato Emanuela, Zoccali Mariosimone, Guarnaccia Paolo, Dugo Paola, Mondello Luigi
    MOLECULES, Issue: 6 MAR 2021, Volume: 26
  • Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products
    Donnarumma Danilo, La Tella Roberta, Vento Federica, Salerno Tania Maria Grazia, Micalizzi Giuseppe, Rigano Francesca, Mondello Luigi
    FOOD ANALYTICAL METHODS, MAY 8 2021, ISSN: 1936-9751 ,
  • Determination of multi-pesticide residues in vegetable products using a “reduced-scale” Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
    Ferracane Antonio, Zoccali Mariosimone, Cacciola Francesco, Salerno Tania Maria Grazia, Tranchida Peter Q., Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, MAY 24 2021, ISSN: 0021-9673 , Volume: 1645
  • Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques
    El Cadi Hafssa, El Bouzidi Hajar, Selama Ginane, Ramdan Btissam, El Majdoub Yassine Oulad, Alibrando Filippo, Arena Katia, Lovillo Miguel Palma, Brigui Jamal, Mondello Luigi, Cacciola Francesco, Salerno Tania M. G.
    MOLECULES, Issue: 9 MAY 2021, Volume: 26
  • Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics
    Arigo Adriana, Dugo Paola, Rigano Francesca, Mondello Luigi
    JOURNAL OF CHROMATOGRAPHY A, JUL 19 2021, ISSN: 0021-9673 , Volume: 1649

Settore Analitico-Alimentare
Dipartimento di Scienze del Farmaco e Prodotti per la Salute
Università degli Studi di Messina.

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Contattaci.

Prof. Danilo Sciarrone, PhD
Associate Professor of Analytical Chemistry
"Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali"
Università degli Studi di Messina
Viale Annunziata
I - 98168 - Messina
Italy

Phone: +39-090-6766463/+39-090-3503349

Fax: +39090358220